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DTSTART;TZID=America/Los_Angeles:20260414T183000
DTEND;TZID=America/Los_Angeles:20260414T203000
DTSTAMP:20260424T033446
CREATED:20251215T233918Z
LAST-MODIFIED:20260209T210317Z
UID:10005435-1776191400-1776198600@extension.wsu.edu
SUMMARY:Organic Vegetable Gardening 2026
DESCRIPTION:A 12 class course covering all aspects of organic vegetable gardening \, from site selection to harvest\, taught by WSU Master Gardeners.  This course began in January\, but individual classes are still open. \nDates: Tuesday evenings through April 14th\, 2026\nTime: 6:30pm – 8:30pm\nLocation: Online!\nAll classes are on Tuesday evenings\, from 6:30 to 8:30\, on Zoom. Registration includes access to online materials. Classes will be recorded and available to registrants for a limited time after each class. You will receive an email each week with the Zoom link and any additional information. \nTo register please visit: https://www.eventbrite.com/e/1471403189549 \nQuestions? Please contact us at kitsapvegclass@gmail.com. \n— \n2026 Organic Vegetable Gardening Class Schedule\nJanuary 6–Planning the Garden\n\nSite selection\nMaterials\nTiming\n\nJanuary 13–Soil Science for Home Gardeners\n\nBuilding and protecting great soil\nSoil texture and structure\nSoil microorganisms\n\nJanuary 20-Seeding and Planting\n\nDirect seeding vs transplanting\nMethods and materials\n\nJanuary 27–NO CLASS \nFebruary 3–Pests & Diseases of the Vegetable Garden\n\nIntegrated Pest Management techniques\nCommon pests and diseases\nControl and management strategies\n\nFebruary 10–Characteristics of Plant Families\, Part 1\n\nCarrot\, Cabbage and Squash families\nGrowing techniques\nIdiosyncrasies and trivia\n\nFebruary 17–Irrigation & Fertilization of the Home Vegetable Garden\n\nWater and nutrient movement through soil\nHow much and how often to water and feed\nIrrigation and fertilization methods\n\nFebruary 24–NO CLASS \nMarch 3–Characteristics of Plant Families\, Part 2\n\nTomato\, Beet and Bean families\nGrowing techniques\nIdiosyncrasies and trivia\n\nMarch 10–Beneficial Insects\, Worm Composting\n\nPlant types and materials\nMethods for attracting and protecting beneficial insects\nIntro to composting with worms\n\nMarch 17–Characteristics of Plant Families\, Part 3\, Cover Crops & Mulches\n\nGrowing techniques for Onion\, Lettuce and Corn families\nIdiosyncrasies and trivia\nCover crops vs mulches\n\nMarch 24–NO CLASS \nMarch 31–Edible Perennials\n\nChoosing plants\nTiming and spacing\n\nApril 7–Four Season Harvests\n\nCrop choices\nTiming and spacing\n\nApril 14–Composting\n\nHow composting works\nMaterials\nMethods and techniques\n\n  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension office at 345 6th Street\, Suite 550\, Bremerton\, WA 98337 360-228-7300 at least two weeks prior to the event.
URL:https://extension.wsu.edu/kitsap/event/organic-vegetable-gardening-2026/2026-04-14/
LOCATION:Zoom\, WA\, United States
CATEGORIES:MG
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260410T190000
DTEND;TZID=America/Los_Angeles:20260410T203000
DTSTAMP:20260424T033446
CREATED:20260212T005031Z
LAST-MODIFIED:20260303T181710Z
UID:10005553-1775847600-1775853000@extension.wsu.edu
SUMMARY:Vermiculture Composting Workshop
DESCRIPTION:Composting Education Workshop Series: Vermiculture Composting\nThis workshop is one of four hands-on composting classes focused on different composting systems: vermicomposting\, bokashi\, hot composting\, and cold composting. This session takes a deeper dive into vermiculture\, an indoor-friendly method using worms to recycle food scraps into nutrient-rich compost. \nParticipants will learn what vermiculture is\, how the system works\, and how it differs from other composting methods. Through instruction\, demonstration\, and hands-on learning\, you’ll explore the vermiculture process—from setup to use—while building realistic expectations for how it can work in your own home to divert food scraps and organic waste from the landfill. \nWhat you’ll learn: \n\nWhat vermiculture is and how worms transform food scraps into compost\nHow to set up a worm bin\, including DIY options\nStep-by-step guidance on managing the system\nCommon troubleshooting tips and how to avoid common mistakes\nHow to make your own compost tea to boost soil health\n\nWhy attend?\nVermiculture plays an important role in reducing food waste\, building nutrient-rich soil\, and making composting accessible for homes with limited space. This workshop will help you: \n\nUnderstand the environmental benefits of vermiculture\nGain practical skills you can apply immediately\nDecide if vermiculture is the right composting method for your household\n\nWhether you’re new to composting or looking to expand your skills\, this workshop offers practical tools and confidence to support informed\, meaningful action. \nVisit our Backyard Composting Series workshop page to learn more\, and registration.
URL:https://extension.wsu.edu/kitsap/event/vermiculture-composting-workshop/
LOCATION:WA
CATEGORIES:Compost
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2026/02/2.png
ORGANIZER;CN="Paisley%20Gallagher":MAILTO:paisley.gallagher@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260410T170000
DTEND;TZID=America/Los_Angeles:20260410T183000
DTSTAMP:20260424T033446
CREATED:20260212T035619Z
LAST-MODIFIED:20260303T163323Z
UID:10005554-1775840400-1775845800@extension.wsu.edu
SUMMARY:Backyard Composting with Bokashi
DESCRIPTION:Composting Education Workshop Series: Bokashi Composting\nThis workshop is one of four hands-on composting classes focused on different composting systems: vermicomposting\, bokashi\, hot composting\, and cold composting. This session takes a deeper dive into Bokashi composting\, an indoor\, fermentation-based method well suited for many households and living situations. \nParticipants will learn what Bokashi composting is\, how the system works\, and how it differs from other composting methods. Through guided instruction and hands-on learning\, you’ll explore the full Bokashi process—from setup to use—while building realistic expectations for how it can work in your own home to divert food scraps and organic waste from the landfill. \nWhat you’ll learn: \n\nWhat Bokashi composting is and how the fermentation process works\nHow to set up a Bokashi system\, including DIY options\nStep-by-step guidance on managing the process\nCommon troubleshooting tips and how to avoid common mistakes\nHow to make your own Bokashi bran\n\nWhy attend?\nBokashi composting plays an important role in reducing food waste\, supporting soil health\, and expanding access to composting for people with limited outdoor space. This workshop will help you: \n\nUnderstand the environmental benefits of Bokashi composting\nGain practical skills you can apply immediately\nDecide if Bokashi is the right composting method for your household\n\nWhether you’re new to composting or looking to expand your skills\, this workshop offers practical tools and confidence to support informed\, meaningful action. \nVisit our Backyard Composting Series workshop page to learn more\, and registration.
URL:https://extension.wsu.edu/kitsap/event/backyard-composting-with-bokashi/
LOCATION:WA
ORGANIZER;CN="Paisley%20Gallagher":MAILTO:paisley.gallagher@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260407T183000
DTEND;TZID=America/Los_Angeles:20260407T203000
DTSTAMP:20260424T033446
CREATED:20251215T233918Z
LAST-MODIFIED:20260209T210317Z
UID:10005434-1775586600-1775593800@extension.wsu.edu
SUMMARY:Organic Vegetable Gardening 2026
DESCRIPTION:A 12 class course covering all aspects of organic vegetable gardening \, from site selection to harvest\, taught by WSU Master Gardeners.  This course began in January\, but individual classes are still open. \nDates: Tuesday evenings through April 14th\, 2026\nTime: 6:30pm – 8:30pm\nLocation: Online!\nAll classes are on Tuesday evenings\, from 6:30 to 8:30\, on Zoom. Registration includes access to online materials. Classes will be recorded and available to registrants for a limited time after each class. You will receive an email each week with the Zoom link and any additional information. \nTo register please visit: https://www.eventbrite.com/e/1471403189549 \nQuestions? Please contact us at kitsapvegclass@gmail.com. \n— \n2026 Organic Vegetable Gardening Class Schedule\nJanuary 6–Planning the Garden\n\nSite selection\nMaterials\nTiming\n\nJanuary 13–Soil Science for Home Gardeners\n\nBuilding and protecting great soil\nSoil texture and structure\nSoil microorganisms\n\nJanuary 20-Seeding and Planting\n\nDirect seeding vs transplanting\nMethods and materials\n\nJanuary 27–NO CLASS \nFebruary 3–Pests & Diseases of the Vegetable Garden\n\nIntegrated Pest Management techniques\nCommon pests and diseases\nControl and management strategies\n\nFebruary 10–Characteristics of Plant Families\, Part 1\n\nCarrot\, Cabbage and Squash families\nGrowing techniques\nIdiosyncrasies and trivia\n\nFebruary 17–Irrigation & Fertilization of the Home Vegetable Garden\n\nWater and nutrient movement through soil\nHow much and how often to water and feed\nIrrigation and fertilization methods\n\nFebruary 24–NO CLASS \nMarch 3–Characteristics of Plant Families\, Part 2\n\nTomato\, Beet and Bean families\nGrowing techniques\nIdiosyncrasies and trivia\n\nMarch 10–Beneficial Insects\, Worm Composting\n\nPlant types and materials\nMethods for attracting and protecting beneficial insects\nIntro to composting with worms\n\nMarch 17–Characteristics of Plant Families\, Part 3\, Cover Crops & Mulches\n\nGrowing techniques for Onion\, Lettuce and Corn families\nIdiosyncrasies and trivia\nCover crops vs mulches\n\nMarch 24–NO CLASS \nMarch 31–Edible Perennials\n\nChoosing plants\nTiming and spacing\n\nApril 7–Four Season Harvests\n\nCrop choices\nTiming and spacing\n\nApril 14–Composting\n\nHow composting works\nMaterials\nMethods and techniques\n\n  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension office at 345 6th Street\, Suite 550\, Bremerton\, WA 98337 360-228-7300 at least two weeks prior to the event.
URL:https://extension.wsu.edu/kitsap/event/organic-vegetable-gardening-2026/2026-04-07/
LOCATION:Zoom\, WA\, United States
CATEGORIES:MG
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2025/12/Organic-Veg-Gardening-Course-2026.png
GEO:47.7510741;-120.7401385
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260401T180000
DTEND;TZID=America/Los_Angeles:20260401T190000
DTSTAMP:20260424T033446
CREATED:20241207T074439Z
LAST-MODIFIED:20241231T202612Z
UID:10005073-1775066400-1775070000@extension.wsu.edu
SUMMARY:4-H Council Meeting
DESCRIPTION:4-H Council Meetings are the 1st Wednesday of each month\, 6:30 at Eagles Nest (in person and via Zoom). January and July meetings are the 2nd Wednesday of the month due to holidays. \nEagle’s Nest Community Building\n1195 NW Fairgrounds Road\, Bremerton WA 98311 \nContact Lis Nilsson for more info – \nElisabeth Nilsson\n4-H Program Coordinator\nelisabeth.nilsson@wsu.edu\n(360) 228-7307
URL:https://extension.wsu.edu/kitsap/event/4-h-council-meeting/2026-04-01/
LOCATION:Kitsap County Fairgrounds – Eagles Nest\, 1195 NW FAirgrounds Road\, Bremerton\, WA\, 98311\, United States
CATEGORIES:4-H
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2020/07/4Hlogo.jpg
ORGANIZER;CN="Elisabeth%20Nilsson":MAILTO:elisabeth.nilsson@wsu.edu
GEO:47.6320501;-122.663112
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitsap County Fairgrounds – Eagles Nest 1195 NW FAirgrounds Road Bremerton WA 98311 United States;X-APPLE-RADIUS=500;X-TITLE=1195 NW FAirgrounds Road:geo:-122.663112,47.6320501
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260331T183000
DTEND;TZID=America/Los_Angeles:20260331T203000
DTSTAMP:20260424T033446
CREATED:20251215T233918Z
LAST-MODIFIED:20260209T210317Z
UID:10005433-1774981800-1774989000@extension.wsu.edu
SUMMARY:Organic Vegetable Gardening 2026
DESCRIPTION:A 12 class course covering all aspects of organic vegetable gardening \, from site selection to harvest\, taught by WSU Master Gardeners.  This course began in January\, but individual classes are still open. \nDates: Tuesday evenings through April 14th\, 2026\nTime: 6:30pm – 8:30pm\nLocation: Online!\nAll classes are on Tuesday evenings\, from 6:30 to 8:30\, on Zoom. Registration includes access to online materials. Classes will be recorded and available to registrants for a limited time after each class. You will receive an email each week with the Zoom link and any additional information. \nTo register please visit: https://www.eventbrite.com/e/1471403189549 \nQuestions? Please contact us at kitsapvegclass@gmail.com. \n— \n2026 Organic Vegetable Gardening Class Schedule\nJanuary 6–Planning the Garden\n\nSite selection\nMaterials\nTiming\n\nJanuary 13–Soil Science for Home Gardeners\n\nBuilding and protecting great soil\nSoil texture and structure\nSoil microorganisms\n\nJanuary 20-Seeding and Planting\n\nDirect seeding vs transplanting\nMethods and materials\n\nJanuary 27–NO CLASS \nFebruary 3–Pests & Diseases of the Vegetable Garden\n\nIntegrated Pest Management techniques\nCommon pests and diseases\nControl and management strategies\n\nFebruary 10–Characteristics of Plant Families\, Part 1\n\nCarrot\, Cabbage and Squash families\nGrowing techniques\nIdiosyncrasies and trivia\n\nFebruary 17–Irrigation & Fertilization of the Home Vegetable Garden\n\nWater and nutrient movement through soil\nHow much and how often to water and feed\nIrrigation and fertilization methods\n\nFebruary 24–NO CLASS \nMarch 3–Characteristics of Plant Families\, Part 2\n\nTomato\, Beet and Bean families\nGrowing techniques\nIdiosyncrasies and trivia\n\nMarch 10–Beneficial Insects\, Worm Composting\n\nPlant types and materials\nMethods for attracting and protecting beneficial insects\nIntro to composting with worms\n\nMarch 17–Characteristics of Plant Families\, Part 3\, Cover Crops & Mulches\n\nGrowing techniques for Onion\, Lettuce and Corn families\nIdiosyncrasies and trivia\nCover crops vs mulches\n\nMarch 24–NO CLASS \nMarch 31–Edible Perennials\n\nChoosing plants\nTiming and spacing\n\nApril 7–Four Season Harvests\n\nCrop choices\nTiming and spacing\n\nApril 14–Composting\n\nHow composting works\nMaterials\nMethods and techniques\n\n  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension office at 345 6th Street\, Suite 550\, Bremerton\, WA 98337 360-228-7300 at least two weeks prior to the event.
URL:https://extension.wsu.edu/kitsap/event/organic-vegetable-gardening-2026/2026-03-31/
LOCATION:Zoom\, WA\, United States
CATEGORIES:MG
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2025/12/Organic-Veg-Gardening-Course-2026.png
GEO:47.7510741;-120.7401385
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260317T183000
DTEND;TZID=America/Los_Angeles:20260317T203000
DTSTAMP:20260424T033446
CREATED:20251215T233918Z
LAST-MODIFIED:20260209T210317Z
UID:10005432-1773772200-1773779400@extension.wsu.edu
SUMMARY:Organic Vegetable Gardening 2026
DESCRIPTION:A 12 class course covering all aspects of organic vegetable gardening \, from site selection to harvest\, taught by WSU Master Gardeners.  This course began in January\, but individual classes are still open. \nDates: Tuesday evenings through April 14th\, 2026\nTime: 6:30pm – 8:30pm\nLocation: Online!\nAll classes are on Tuesday evenings\, from 6:30 to 8:30\, on Zoom. Registration includes access to online materials. Classes will be recorded and available to registrants for a limited time after each class. You will receive an email each week with the Zoom link and any additional information. \nTo register please visit: https://www.eventbrite.com/e/1471403189549 \nQuestions? Please contact us at kitsapvegclass@gmail.com. \n— \n2026 Organic Vegetable Gardening Class Schedule\nJanuary 6–Planning the Garden\n\nSite selection\nMaterials\nTiming\n\nJanuary 13–Soil Science for Home Gardeners\n\nBuilding and protecting great soil\nSoil texture and structure\nSoil microorganisms\n\nJanuary 20-Seeding and Planting\n\nDirect seeding vs transplanting\nMethods and materials\n\nJanuary 27–NO CLASS \nFebruary 3–Pests & Diseases of the Vegetable Garden\n\nIntegrated Pest Management techniques\nCommon pests and diseases\nControl and management strategies\n\nFebruary 10–Characteristics of Plant Families\, Part 1\n\nCarrot\, Cabbage and Squash families\nGrowing techniques\nIdiosyncrasies and trivia\n\nFebruary 17–Irrigation & Fertilization of the Home Vegetable Garden\n\nWater and nutrient movement through soil\nHow much and how often to water and feed\nIrrigation and fertilization methods\n\nFebruary 24–NO CLASS \nMarch 3–Characteristics of Plant Families\, Part 2\n\nTomato\, Beet and Bean families\nGrowing techniques\nIdiosyncrasies and trivia\n\nMarch 10–Beneficial Insects\, Worm Composting\n\nPlant types and materials\nMethods for attracting and protecting beneficial insects\nIntro to composting with worms\n\nMarch 17–Characteristics of Plant Families\, Part 3\, Cover Crops & Mulches\n\nGrowing techniques for Onion\, Lettuce and Corn families\nIdiosyncrasies and trivia\nCover crops vs mulches\n\nMarch 24–NO CLASS \nMarch 31–Edible Perennials\n\nChoosing plants\nTiming and spacing\n\nApril 7–Four Season Harvests\n\nCrop choices\nTiming and spacing\n\nApril 14–Composting\n\nHow composting works\nMaterials\nMethods and techniques\n\n  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension office at 345 6th Street\, Suite 550\, Bremerton\, WA 98337 360-228-7300 at least two weeks prior to the event.
URL:https://extension.wsu.edu/kitsap/event/organic-vegetable-gardening-2026/2026-03-17/
LOCATION:Zoom\, WA\, United States
CATEGORIES:MG
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2025/12/Organic-Veg-Gardening-Course-2026.png
GEO:47.7510741;-120.7401385
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260317T093000
DTEND;TZID=America/Los_Angeles:20260317T160000
DTSTAMP:20260424T033446
CREATED:20260116T190128Z
LAST-MODIFIED:20260116T192625Z
UID:10005442-1773739800-1773763200@extension.wsu.edu
SUMMARY:Stream Steward Training
DESCRIPTION:If you’re inspired to make a difference in the health of our local ecosystems\, the Stream Steward training is for you!\n\n\n\nThe Stream Steward Program provides Kitsap residents with the opportunity to turn environmental knowledge into action. Through an annual\, multi-day\, hybrid training\, participants learn about connections between our lands and waters and the life that depends on their health. The training includes classroom sessions\, field trips\, and hands-on activities\, and connects participants with experts and opportunities to get involved in local efforts. \nUpon completion\, volunteers are required to commit to 20 hours of ecosystem-based volunteer service in the next year and report these hours to WSU Extension. Volunteer hours can be applied to a wide range of opportunities that work toward the larger goal of improving Kitsap ecosystem health. From getting involved in a citizen science project to engaging in public outreach\, volunteers can connect with opportunities that fit their skills and interests. \nThroughout the training\, organizations will provide participants with information about local projects and offer exciting opportunities to plug in and make a difference in Kitsap County. \nSample topics for the 2026 training include: \n\nStream and forest ecology\nRestoration and wildlife\nDrinking water and water quality in Kitsap\nOpportunities to volunteer with local organizations\n\nCost: \n\nEarly bird registration (through Jan. 18\, 2026): $50\nGeneral registration (starts Jan. 19\, 2026): $60\n\nRegistrations will not be refunded after Monday\, February 23\, 2025. \nScholarships are available—contact Anna McClelland directly at anna.mcclelland@wsu.edu for an application. \nLocations: All classes will be in person sessions\, locations will be all across Kitsap County. Field experiences will be held in all weather. \n\n\n\n\nDates/Times:\nThursday\, February 26th\, 9:30am – 4pm \nTuesday\, March 3rd\, 9:30am – 4pm \nThursday\, March 5th\, 9:30am – 4pm \nTuesday\, March 10th\, 9:30am – 4pm \nThursday\, March 12th\, 9:30am – 4pm \nTuesday\, March 17th\, 9:30am – 4pm \n*Schedule/Locations are still being developed — Times may shift slightly. \n\nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the WSU office at anna.mcclelland@wsu.edu or 360-228-7303 at least two weeks prior to the event.
URL:https://extension.wsu.edu/kitsap/event/stream-steward-training/2026-03-17/
LOCATION:WA
CATEGORIES:WS
ORGANIZER;CN="Anna%20McClelland":MAILTO:anna.mcclelland@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260312T093000
DTEND;TZID=America/Los_Angeles:20260312T160000
DTSTAMP:20260424T033446
CREATED:20260116T190128Z
LAST-MODIFIED:20260116T192625Z
UID:10005441-1773307800-1773331200@extension.wsu.edu
SUMMARY:Stream Steward Training
DESCRIPTION:If you’re inspired to make a difference in the health of our local ecosystems\, the Stream Steward training is for you!\n\n\n\nThe Stream Steward Program provides Kitsap residents with the opportunity to turn environmental knowledge into action. Through an annual\, multi-day\, hybrid training\, participants learn about connections between our lands and waters and the life that depends on their health. The training includes classroom sessions\, field trips\, and hands-on activities\, and connects participants with experts and opportunities to get involved in local efforts. \nUpon completion\, volunteers are required to commit to 20 hours of ecosystem-based volunteer service in the next year and report these hours to WSU Extension. Volunteer hours can be applied to a wide range of opportunities that work toward the larger goal of improving Kitsap ecosystem health. From getting involved in a citizen science project to engaging in public outreach\, volunteers can connect with opportunities that fit their skills and interests. \nThroughout the training\, organizations will provide participants with information about local projects and offer exciting opportunities to plug in and make a difference in Kitsap County. \nSample topics for the 2026 training include: \n\nStream and forest ecology\nRestoration and wildlife\nDrinking water and water quality in Kitsap\nOpportunities to volunteer with local organizations\n\nCost: \n\nEarly bird registration (through Jan. 18\, 2026): $50\nGeneral registration (starts Jan. 19\, 2026): $60\n\nRegistrations will not be refunded after Monday\, February 23\, 2025. \nScholarships are available—contact Anna McClelland directly at anna.mcclelland@wsu.edu for an application. \nLocations: All classes will be in person sessions\, locations will be all across Kitsap County. Field experiences will be held in all weather. \n\n\n\n\nDates/Times:\nThursday\, February 26th\, 9:30am – 4pm \nTuesday\, March 3rd\, 9:30am – 4pm \nThursday\, March 5th\, 9:30am – 4pm \nTuesday\, March 10th\, 9:30am – 4pm \nThursday\, March 12th\, 9:30am – 4pm \nTuesday\, March 17th\, 9:30am – 4pm \n*Schedule/Locations are still being developed — Times may shift slightly. \n\nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the WSU office at anna.mcclelland@wsu.edu or 360-228-7303 at least two weeks prior to the event.
URL:https://extension.wsu.edu/kitsap/event/stream-steward-training/2026-03-12/
LOCATION:WA
CATEGORIES:WS
ORGANIZER;CN="Anna%20McClelland":MAILTO:anna.mcclelland@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260310T183000
DTEND;TZID=America/Los_Angeles:20260310T203000
DTSTAMP:20260424T033446
CREATED:20251215T233918Z
LAST-MODIFIED:20260209T210317Z
UID:10005431-1773167400-1773174600@extension.wsu.edu
SUMMARY:Organic Vegetable Gardening 2026
DESCRIPTION:A 12 class course covering all aspects of organic vegetable gardening \, from site selection to harvest\, taught by WSU Master Gardeners.  This course began in January\, but individual classes are still open. \nDates: Tuesday evenings through April 14th\, 2026\nTime: 6:30pm – 8:30pm\nLocation: Online!\nAll classes are on Tuesday evenings\, from 6:30 to 8:30\, on Zoom. Registration includes access to online materials. Classes will be recorded and available to registrants for a limited time after each class. You will receive an email each week with the Zoom link and any additional information. \nTo register please visit: https://www.eventbrite.com/e/1471403189549 \nQuestions? Please contact us at kitsapvegclass@gmail.com. \n— \n2026 Organic Vegetable Gardening Class Schedule\nJanuary 6–Planning the Garden\n\nSite selection\nMaterials\nTiming\n\nJanuary 13–Soil Science for Home Gardeners\n\nBuilding and protecting great soil\nSoil texture and structure\nSoil microorganisms\n\nJanuary 20-Seeding and Planting\n\nDirect seeding vs transplanting\nMethods and materials\n\nJanuary 27–NO CLASS \nFebruary 3–Pests & Diseases of the Vegetable Garden\n\nIntegrated Pest Management techniques\nCommon pests and diseases\nControl and management strategies\n\nFebruary 10–Characteristics of Plant Families\, Part 1\n\nCarrot\, Cabbage and Squash families\nGrowing techniques\nIdiosyncrasies and trivia\n\nFebruary 17–Irrigation & Fertilization of the Home Vegetable Garden\n\nWater and nutrient movement through soil\nHow much and how often to water and feed\nIrrigation and fertilization methods\n\nFebruary 24–NO CLASS \nMarch 3–Characteristics of Plant Families\, Part 2\n\nTomato\, Beet and Bean families\nGrowing techniques\nIdiosyncrasies and trivia\n\nMarch 10–Beneficial Insects\, Worm Composting\n\nPlant types and materials\nMethods for attracting and protecting beneficial insects\nIntro to composting with worms\n\nMarch 17–Characteristics of Plant Families\, Part 3\, Cover Crops & Mulches\n\nGrowing techniques for Onion\, Lettuce and Corn families\nIdiosyncrasies and trivia\nCover crops vs mulches\n\nMarch 24–NO CLASS \nMarch 31–Edible Perennials\n\nChoosing plants\nTiming and spacing\n\nApril 7–Four Season Harvests\n\nCrop choices\nTiming and spacing\n\nApril 14–Composting\n\nHow composting works\nMaterials\nMethods and techniques\n\n  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension office at 345 6th Street\, Suite 550\, Bremerton\, WA 98337 360-228-7300 at least two weeks prior to the event.
URL:https://extension.wsu.edu/kitsap/event/organic-vegetable-gardening-2026/2026-03-10/
LOCATION:Zoom\, WA\, United States
CATEGORIES:MG
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2025/12/Organic-Veg-Gardening-Course-2026.png
GEO:47.7510741;-120.7401385
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260310T093000
DTEND;TZID=America/Los_Angeles:20260310T160000
DTSTAMP:20260424T033446
CREATED:20260116T190128Z
LAST-MODIFIED:20260116T192625Z
UID:10005440-1773135000-1773158400@extension.wsu.edu
SUMMARY:Stream Steward Training
DESCRIPTION:If you’re inspired to make a difference in the health of our local ecosystems\, the Stream Steward training is for you!\n\n\n\nThe Stream Steward Program provides Kitsap residents with the opportunity to turn environmental knowledge into action. Through an annual\, multi-day\, hybrid training\, participants learn about connections between our lands and waters and the life that depends on their health. The training includes classroom sessions\, field trips\, and hands-on activities\, and connects participants with experts and opportunities to get involved in local efforts. \nUpon completion\, volunteers are required to commit to 20 hours of ecosystem-based volunteer service in the next year and report these hours to WSU Extension. Volunteer hours can be applied to a wide range of opportunities that work toward the larger goal of improving Kitsap ecosystem health. From getting involved in a citizen science project to engaging in public outreach\, volunteers can connect with opportunities that fit their skills and interests. \nThroughout the training\, organizations will provide participants with information about local projects and offer exciting opportunities to plug in and make a difference in Kitsap County. \nSample topics for the 2026 training include: \n\nStream and forest ecology\nRestoration and wildlife\nDrinking water and water quality in Kitsap\nOpportunities to volunteer with local organizations\n\nCost: \n\nEarly bird registration (through Jan. 18\, 2026): $50\nGeneral registration (starts Jan. 19\, 2026): $60\n\nRegistrations will not be refunded after Monday\, February 23\, 2025. \nScholarships are available—contact Anna McClelland directly at anna.mcclelland@wsu.edu for an application. \nLocations: All classes will be in person sessions\, locations will be all across Kitsap County. Field experiences will be held in all weather. \n\n\n\n\nDates/Times:\nThursday\, February 26th\, 9:30am – 4pm \nTuesday\, March 3rd\, 9:30am – 4pm \nThursday\, March 5th\, 9:30am – 4pm \nTuesday\, March 10th\, 9:30am – 4pm \nThursday\, March 12th\, 9:30am – 4pm \nTuesday\, March 17th\, 9:30am – 4pm \n*Schedule/Locations are still being developed — Times may shift slightly. \n\nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the WSU office at anna.mcclelland@wsu.edu or 360-228-7303 at least two weeks prior to the event.
URL:https://extension.wsu.edu/kitsap/event/stream-steward-training/2026-03-10/
LOCATION:WA
CATEGORIES:WS
ORGANIZER;CN="Anna%20McClelland":MAILTO:anna.mcclelland@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260305T093000
DTEND;TZID=America/Los_Angeles:20260305T160000
DTSTAMP:20260424T033446
CREATED:20260116T190128Z
LAST-MODIFIED:20260116T192625Z
UID:10005439-1772703000-1772726400@extension.wsu.edu
SUMMARY:Stream Steward Training
DESCRIPTION:If you’re inspired to make a difference in the health of our local ecosystems\, the Stream Steward training is for you!\n\n\n\nThe Stream Steward Program provides Kitsap residents with the opportunity to turn environmental knowledge into action. Through an annual\, multi-day\, hybrid training\, participants learn about connections between our lands and waters and the life that depends on their health. The training includes classroom sessions\, field trips\, and hands-on activities\, and connects participants with experts and opportunities to get involved in local efforts. \nUpon completion\, volunteers are required to commit to 20 hours of ecosystem-based volunteer service in the next year and report these hours to WSU Extension. Volunteer hours can be applied to a wide range of opportunities that work toward the larger goal of improving Kitsap ecosystem health. From getting involved in a citizen science project to engaging in public outreach\, volunteers can connect with opportunities that fit their skills and interests. \nThroughout the training\, organizations will provide participants with information about local projects and offer exciting opportunities to plug in and make a difference in Kitsap County. \nSample topics for the 2026 training include: \n\nStream and forest ecology\nRestoration and wildlife\nDrinking water and water quality in Kitsap\nOpportunities to volunteer with local organizations\n\nCost: \n\nEarly bird registration (through Jan. 18\, 2026): $50\nGeneral registration (starts Jan. 19\, 2026): $60\n\nRegistrations will not be refunded after Monday\, February 23\, 2025. \nScholarships are available—contact Anna McClelland directly at anna.mcclelland@wsu.edu for an application. \nLocations: All classes will be in person sessions\, locations will be all across Kitsap County. Field experiences will be held in all weather. \n\n\n\n\nDates/Times:\nThursday\, February 26th\, 9:30am – 4pm \nTuesday\, March 3rd\, 9:30am – 4pm \nThursday\, March 5th\, 9:30am – 4pm \nTuesday\, March 10th\, 9:30am – 4pm \nThursday\, March 12th\, 9:30am – 4pm \nTuesday\, March 17th\, 9:30am – 4pm \n*Schedule/Locations are still being developed — Times may shift slightly. \n\nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the WSU office at anna.mcclelland@wsu.edu or 360-228-7303 at least two weeks prior to the event.
URL:https://extension.wsu.edu/kitsap/event/stream-steward-training/2026-03-05/
LOCATION:WA
CATEGORIES:WS
ORGANIZER;CN="Anna%20McClelland":MAILTO:anna.mcclelland@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260304T180000
DTEND;TZID=America/Los_Angeles:20260304T190000
DTSTAMP:20260424T033446
CREATED:20241207T074439Z
LAST-MODIFIED:20241231T202612Z
UID:10005072-1772647200-1772650800@extension.wsu.edu
SUMMARY:4-H Council Meeting
DESCRIPTION:4-H Council Meetings are the 1st Wednesday of each month\, 6:30 at Eagles Nest (in person and via Zoom). January and July meetings are the 2nd Wednesday of the month due to holidays. \nEagle’s Nest Community Building\n1195 NW Fairgrounds Road\, Bremerton WA 98311 \nContact Lis Nilsson for more info – \nElisabeth Nilsson\n4-H Program Coordinator\nelisabeth.nilsson@wsu.edu\n(360) 228-7307
URL:https://extension.wsu.edu/kitsap/event/4-h-council-meeting/2026-03-04/
LOCATION:Kitsap County Fairgrounds – Eagles Nest\, 1195 NW FAirgrounds Road\, Bremerton\, WA\, 98311\, United States
CATEGORIES:4-H
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2020/07/4Hlogo.jpg
ORGANIZER;CN="Elisabeth%20Nilsson":MAILTO:elisabeth.nilsson@wsu.edu
GEO:47.6320501;-122.663112
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitsap County Fairgrounds – Eagles Nest 1195 NW FAirgrounds Road Bremerton WA 98311 United States;X-APPLE-RADIUS=500;X-TITLE=1195 NW FAirgrounds Road:geo:-122.663112,47.6320501
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260304T100000
DTEND;TZID=America/Los_Angeles:20260304T120000
DTSTAMP:20260424T033446
CREATED:20260116T192515Z
LAST-MODIFIED:20260116T192515Z
UID:10005547-1772618400-1772625600@extension.wsu.edu
SUMMARY:Kitsap Environmental Education Programs (KEEP) Meeting
DESCRIPTION:Kitsap Environmental Education Programs (KEEP) is a network of public\, private and nonprofit organizations who work together for the betterment of Puget Sound through education outreach and mutual support. \nSign up for the KEEP Listserv to receive updates and scheduled dates for meetings: https://keepeconet.weebly.com/keep-listserv.html
URL:https://extension.wsu.edu/kitsap/event/kitsap-environmental-education-programs-keep-meeting/2026-03-04/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260303T183000
DTEND;TZID=America/Los_Angeles:20260303T203000
DTSTAMP:20260424T033447
CREATED:20251215T233918Z
LAST-MODIFIED:20260209T210317Z
UID:10005430-1772562600-1772569800@extension.wsu.edu
SUMMARY:Organic Vegetable Gardening 2026
DESCRIPTION:A 12 class course covering all aspects of organic vegetable gardening \, from site selection to harvest\, taught by WSU Master Gardeners.  This course began in January\, but individual classes are still open. \nDates: Tuesday evenings through April 14th\, 2026\nTime: 6:30pm – 8:30pm\nLocation: Online!\nAll classes are on Tuesday evenings\, from 6:30 to 8:30\, on Zoom. Registration includes access to online materials. Classes will be recorded and available to registrants for a limited time after each class. You will receive an email each week with the Zoom link and any additional information. \nTo register please visit: https://www.eventbrite.com/e/1471403189549 \nQuestions? Please contact us at kitsapvegclass@gmail.com. \n— \n2026 Organic Vegetable Gardening Class Schedule\nJanuary 6–Planning the Garden\n\nSite selection\nMaterials\nTiming\n\nJanuary 13–Soil Science for Home Gardeners\n\nBuilding and protecting great soil\nSoil texture and structure\nSoil microorganisms\n\nJanuary 20-Seeding and Planting\n\nDirect seeding vs transplanting\nMethods and materials\n\nJanuary 27–NO CLASS \nFebruary 3–Pests & Diseases of the Vegetable Garden\n\nIntegrated Pest Management techniques\nCommon pests and diseases\nControl and management strategies\n\nFebruary 10–Characteristics of Plant Families\, Part 1\n\nCarrot\, Cabbage and Squash families\nGrowing techniques\nIdiosyncrasies and trivia\n\nFebruary 17–Irrigation & Fertilization of the Home Vegetable Garden\n\nWater and nutrient movement through soil\nHow much and how often to water and feed\nIrrigation and fertilization methods\n\nFebruary 24–NO CLASS \nMarch 3–Characteristics of Plant Families\, Part 2\n\nTomato\, Beet and Bean families\nGrowing techniques\nIdiosyncrasies and trivia\n\nMarch 10–Beneficial Insects\, Worm Composting\n\nPlant types and materials\nMethods for attracting and protecting beneficial insects\nIntro to composting with worms\n\nMarch 17–Characteristics of Plant Families\, Part 3\, Cover Crops & Mulches\n\nGrowing techniques for Onion\, Lettuce and Corn families\nIdiosyncrasies and trivia\nCover crops vs mulches\n\nMarch 24–NO CLASS \nMarch 31–Edible Perennials\n\nChoosing plants\nTiming and spacing\n\nApril 7–Four Season Harvests\n\nCrop choices\nTiming and spacing\n\nApril 14–Composting\n\nHow composting works\nMaterials\nMethods and techniques\n\n  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension office at 345 6th Street\, Suite 550\, Bremerton\, WA 98337 360-228-7300 at least two weeks prior to the event.
URL:https://extension.wsu.edu/kitsap/event/organic-vegetable-gardening-2026/2026-03-03/
LOCATION:Zoom\, WA\, United States
CATEGORIES:MG
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2025/12/Organic-Veg-Gardening-Course-2026.png
GEO:47.7510741;-120.7401385
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260303T093000
DTEND;TZID=America/Los_Angeles:20260303T160000
DTSTAMP:20260424T033447
CREATED:20260116T190128Z
LAST-MODIFIED:20260116T192625Z
UID:10005438-1772530200-1772553600@extension.wsu.edu
SUMMARY:Stream Steward Training
DESCRIPTION:If you’re inspired to make a difference in the health of our local ecosystems\, the Stream Steward training is for you!\n\n\n\nThe Stream Steward Program provides Kitsap residents with the opportunity to turn environmental knowledge into action. Through an annual\, multi-day\, hybrid training\, participants learn about connections between our lands and waters and the life that depends on their health. The training includes classroom sessions\, field trips\, and hands-on activities\, and connects participants with experts and opportunities to get involved in local efforts. \nUpon completion\, volunteers are required to commit to 20 hours of ecosystem-based volunteer service in the next year and report these hours to WSU Extension. Volunteer hours can be applied to a wide range of opportunities that work toward the larger goal of improving Kitsap ecosystem health. From getting involved in a citizen science project to engaging in public outreach\, volunteers can connect with opportunities that fit their skills and interests. \nThroughout the training\, organizations will provide participants with information about local projects and offer exciting opportunities to plug in and make a difference in Kitsap County. \nSample topics for the 2026 training include: \n\nStream and forest ecology\nRestoration and wildlife\nDrinking water and water quality in Kitsap\nOpportunities to volunteer with local organizations\n\nCost: \n\nEarly bird registration (through Jan. 18\, 2026): $50\nGeneral registration (starts Jan. 19\, 2026): $60\n\nRegistrations will not be refunded after Monday\, February 23\, 2025. \nScholarships are available—contact Anna McClelland directly at anna.mcclelland@wsu.edu for an application. \nLocations: All classes will be in person sessions\, locations will be all across Kitsap County. Field experiences will be held in all weather. \n\n\n\n\nDates/Times:\nThursday\, February 26th\, 9:30am – 4pm \nTuesday\, March 3rd\, 9:30am – 4pm \nThursday\, March 5th\, 9:30am – 4pm \nTuesday\, March 10th\, 9:30am – 4pm \nThursday\, March 12th\, 9:30am – 4pm \nTuesday\, March 17th\, 9:30am – 4pm \n*Schedule/Locations are still being developed — Times may shift slightly. \n\nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the WSU office at anna.mcclelland@wsu.edu or 360-228-7303 at least two weeks prior to the event.
URL:https://extension.wsu.edu/kitsap/event/stream-steward-training/2026-03-03/
LOCATION:WA
CATEGORIES:WS
ORGANIZER;CN="Anna%20McClelland":MAILTO:anna.mcclelland@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260227T183000
DTEND;TZID=America/Los_Angeles:20260227T203000
DTSTAMP:20260424T033447
CREATED:20260116T184622Z
LAST-MODIFIED:20260116T184622Z
UID:10005436-1772217000-1772224200@extension.wsu.edu
SUMMARY:Nighttime Pier Peer
DESCRIPTION:Join us for our FREE annual Pier Peer—hosted by the Brownsville Yacht Club in partnership with WSU Beach Naturalists and WA Sea Grant! Observe the marine wonders that live on the docks and in the waters of the Port of Brownsville alongside Beach Naturalists. \nInvite friends and family for an evening of wonder! Come weather-ready and with a flashlight. The Port of Brownsville and the Brownsville Yacht Club are graciously offering their space to explore and learn\, as well as their clubhouse to warm up with a hot drink if needed. Restrooms available. Plenty of parking. FREE! \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Anna McClelland at 345 6th Street\, Suite 550\, Bremerton\, WA 98337\, 360-228-7303\, anna.mcclelland@wsu.edu at least two weeks prior to the event
URL:https://extension.wsu.edu/kitsap/event/nighttime-pier-peer/
LOCATION:Brownsville Marina\, 9790 Ogle Road NE\, Bremerton\, WA\, 98311\, United States
CATEGORIES:WS
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2023/02/pier-peer-flyer-2023-pdf.jpg
ORGANIZER;CN="Anna%20McClelland":MAILTO:anna.mcclelland@wsu.edu
GEO:47.40.6N;122.36.92W
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Brownsville Marina 9790 Ogle Road NE Bremerton WA 98311 United States;X-APPLE-RADIUS=500;X-TITLE=9790 Ogle Road NE:geo:122.36.92W,47.40.6N
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260226T093000
DTEND;TZID=America/Los_Angeles:20260226T160000
DTSTAMP:20260424T033447
CREATED:20260116T190128Z
LAST-MODIFIED:20260116T192625Z
UID:10005437-1772098200-1772121600@extension.wsu.edu
SUMMARY:Stream Steward Training
DESCRIPTION:If you’re inspired to make a difference in the health of our local ecosystems\, the Stream Steward training is for you!\n\n\n\nThe Stream Steward Program provides Kitsap residents with the opportunity to turn environmental knowledge into action. Through an annual\, multi-day\, hybrid training\, participants learn about connections between our lands and waters and the life that depends on their health. The training includes classroom sessions\, field trips\, and hands-on activities\, and connects participants with experts and opportunities to get involved in local efforts. \nUpon completion\, volunteers are required to commit to 20 hours of ecosystem-based volunteer service in the next year and report these hours to WSU Extension. Volunteer hours can be applied to a wide range of opportunities that work toward the larger goal of improving Kitsap ecosystem health. From getting involved in a citizen science project to engaging in public outreach\, volunteers can connect with opportunities that fit their skills and interests. \nThroughout the training\, organizations will provide participants with information about local projects and offer exciting opportunities to plug in and make a difference in Kitsap County. \nSample topics for the 2026 training include: \n\nStream and forest ecology\nRestoration and wildlife\nDrinking water and water quality in Kitsap\nOpportunities to volunteer with local organizations\n\nCost: \n\nEarly bird registration (through Jan. 18\, 2026): $50\nGeneral registration (starts Jan. 19\, 2026): $60\n\nRegistrations will not be refunded after Monday\, February 23\, 2025. \nScholarships are available—contact Anna McClelland directly at anna.mcclelland@wsu.edu for an application. \nLocations: All classes will be in person sessions\, locations will be all across Kitsap County. Field experiences will be held in all weather. \n\n\n\n\nDates/Times:\nThursday\, February 26th\, 9:30am – 4pm \nTuesday\, March 3rd\, 9:30am – 4pm \nThursday\, March 5th\, 9:30am – 4pm \nTuesday\, March 10th\, 9:30am – 4pm \nThursday\, March 12th\, 9:30am – 4pm \nTuesday\, March 17th\, 9:30am – 4pm \n*Schedule/Locations are still being developed — Times may shift slightly. \n\nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the WSU office at anna.mcclelland@wsu.edu or 360-228-7303 at least two weeks prior to the event.
URL:https://extension.wsu.edu/kitsap/event/stream-steward-training/2026-02-26/
LOCATION:WA
CATEGORIES:WS
ORGANIZER;CN="Anna%20McClelland":MAILTO:anna.mcclelland@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260217T183000
DTEND;TZID=America/Los_Angeles:20260217T203000
DTSTAMP:20260424T033447
CREATED:20251215T233918Z
LAST-MODIFIED:20260209T210317Z
UID:10005429-1771353000-1771360200@extension.wsu.edu
SUMMARY:Organic Vegetable Gardening 2026
DESCRIPTION:A 12 class course covering all aspects of organic vegetable gardening \, from site selection to harvest\, taught by WSU Master Gardeners.  This course began in January\, but individual classes are still open. \nDates: Tuesday evenings through April 14th\, 2026\nTime: 6:30pm – 8:30pm\nLocation: Online!\nAll classes are on Tuesday evenings\, from 6:30 to 8:30\, on Zoom. Registration includes access to online materials. Classes will be recorded and available to registrants for a limited time after each class. You will receive an email each week with the Zoom link and any additional information. \nTo register please visit: https://www.eventbrite.com/e/1471403189549 \nQuestions? Please contact us at kitsapvegclass@gmail.com. \n— \n2026 Organic Vegetable Gardening Class Schedule\nJanuary 6–Planning the Garden\n\nSite selection\nMaterials\nTiming\n\nJanuary 13–Soil Science for Home Gardeners\n\nBuilding and protecting great soil\nSoil texture and structure\nSoil microorganisms\n\nJanuary 20-Seeding and Planting\n\nDirect seeding vs transplanting\nMethods and materials\n\nJanuary 27–NO CLASS \nFebruary 3–Pests & Diseases of the Vegetable Garden\n\nIntegrated Pest Management techniques\nCommon pests and diseases\nControl and management strategies\n\nFebruary 10–Characteristics of Plant Families\, Part 1\n\nCarrot\, Cabbage and Squash families\nGrowing techniques\nIdiosyncrasies and trivia\n\nFebruary 17–Irrigation & Fertilization of the Home Vegetable Garden\n\nWater and nutrient movement through soil\nHow much and how often to water and feed\nIrrigation and fertilization methods\n\nFebruary 24–NO CLASS \nMarch 3–Characteristics of Plant Families\, Part 2\n\nTomato\, Beet and Bean families\nGrowing techniques\nIdiosyncrasies and trivia\n\nMarch 10–Beneficial Insects\, Worm Composting\n\nPlant types and materials\nMethods for attracting and protecting beneficial insects\nIntro to composting with worms\n\nMarch 17–Characteristics of Plant Families\, Part 3\, Cover Crops & Mulches\n\nGrowing techniques for Onion\, Lettuce and Corn families\nIdiosyncrasies and trivia\nCover crops vs mulches\n\nMarch 24–NO CLASS \nMarch 31–Edible Perennials\n\nChoosing plants\nTiming and spacing\n\nApril 7–Four Season Harvests\n\nCrop choices\nTiming and spacing\n\nApril 14–Composting\n\nHow composting works\nMaterials\nMethods and techniques\n\n  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension office at 345 6th Street\, Suite 550\, Bremerton\, WA 98337 360-228-7300 at least two weeks prior to the event.
URL:https://extension.wsu.edu/kitsap/event/organic-vegetable-gardening-2026/2026-02-17/
LOCATION:Zoom\, WA\, United States
CATEGORIES:MG
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2025/12/Organic-Veg-Gardening-Course-2026.png
GEO:47.7510741;-120.7401385
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260210T183000
DTEND;TZID=America/Los_Angeles:20260210T203000
DTSTAMP:20260424T033447
CREATED:20251215T233918Z
LAST-MODIFIED:20260209T210317Z
UID:10005428-1770748200-1770755400@extension.wsu.edu
SUMMARY:Organic Vegetable Gardening 2026
DESCRIPTION:A 12 class course covering all aspects of organic vegetable gardening \, from site selection to harvest\, taught by WSU Master Gardeners.  This course began in January\, but individual classes are still open. \nDates: Tuesday evenings through April 14th\, 2026\nTime: 6:30pm – 8:30pm\nLocation: Online!\nAll classes are on Tuesday evenings\, from 6:30 to 8:30\, on Zoom. Registration includes access to online materials. Classes will be recorded and available to registrants for a limited time after each class. You will receive an email each week with the Zoom link and any additional information. \nTo register please visit: https://www.eventbrite.com/e/1471403189549 \nQuestions? Please contact us at kitsapvegclass@gmail.com. \n— \n2026 Organic Vegetable Gardening Class Schedule\nJanuary 6–Planning the Garden\n\nSite selection\nMaterials\nTiming\n\nJanuary 13–Soil Science for Home Gardeners\n\nBuilding and protecting great soil\nSoil texture and structure\nSoil microorganisms\n\nJanuary 20-Seeding and Planting\n\nDirect seeding vs transplanting\nMethods and materials\n\nJanuary 27–NO CLASS \nFebruary 3–Pests & Diseases of the Vegetable Garden\n\nIntegrated Pest Management techniques\nCommon pests and diseases\nControl and management strategies\n\nFebruary 10–Characteristics of Plant Families\, Part 1\n\nCarrot\, Cabbage and Squash families\nGrowing techniques\nIdiosyncrasies and trivia\n\nFebruary 17–Irrigation & Fertilization of the Home Vegetable Garden\n\nWater and nutrient movement through soil\nHow much and how often to water and feed\nIrrigation and fertilization methods\n\nFebruary 24–NO CLASS \nMarch 3–Characteristics of Plant Families\, Part 2\n\nTomato\, Beet and Bean families\nGrowing techniques\nIdiosyncrasies and trivia\n\nMarch 10–Beneficial Insects\, Worm Composting\n\nPlant types and materials\nMethods for attracting and protecting beneficial insects\nIntro to composting with worms\n\nMarch 17–Characteristics of Plant Families\, Part 3\, Cover Crops & Mulches\n\nGrowing techniques for Onion\, Lettuce and Corn families\nIdiosyncrasies and trivia\nCover crops vs mulches\n\nMarch 24–NO CLASS \nMarch 31–Edible Perennials\n\nChoosing plants\nTiming and spacing\n\nApril 7–Four Season Harvests\n\nCrop choices\nTiming and spacing\n\nApril 14–Composting\n\nHow composting works\nMaterials\nMethods and techniques\n\n  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension office at 345 6th Street\, Suite 550\, Bremerton\, WA 98337 360-228-7300 at least two weeks prior to the event.
URL:https://extension.wsu.edu/kitsap/event/organic-vegetable-gardening-2026/2026-02-10/
LOCATION:Zoom\, WA\, United States
CATEGORIES:MG
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2025/12/Organic-Veg-Gardening-Course-2026.png
GEO:47.7510741;-120.7401385
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260204T180000
DTEND;TZID=America/Los_Angeles:20260204T190000
DTSTAMP:20260424T033447
CREATED:20241207T074439Z
LAST-MODIFIED:20241231T202612Z
UID:10005071-1770228000-1770231600@extension.wsu.edu
SUMMARY:4-H Council Meeting
DESCRIPTION:4-H Council Meetings are the 1st Wednesday of each month\, 6:30 at Eagles Nest (in person and via Zoom). January and July meetings are the 2nd Wednesday of the month due to holidays. \nEagle’s Nest Community Building\n1195 NW Fairgrounds Road\, Bremerton WA 98311 \nContact Lis Nilsson for more info – \nElisabeth Nilsson\n4-H Program Coordinator\nelisabeth.nilsson@wsu.edu\n(360) 228-7307
URL:https://extension.wsu.edu/kitsap/event/4-h-council-meeting/2026-02-04/
LOCATION:Kitsap County Fairgrounds – Eagles Nest\, 1195 NW FAirgrounds Road\, Bremerton\, WA\, 98311\, United States
CATEGORIES:4-H
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2020/07/4Hlogo.jpg
ORGANIZER;CN="Elisabeth%20Nilsson":MAILTO:elisabeth.nilsson@wsu.edu
GEO:47.6320501;-122.663112
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitsap County Fairgrounds – Eagles Nest 1195 NW FAirgrounds Road Bremerton WA 98311 United States;X-APPLE-RADIUS=500;X-TITLE=1195 NW FAirgrounds Road:geo:-122.663112,47.6320501
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260203T183000
DTEND;TZID=America/Los_Angeles:20260203T203000
DTSTAMP:20260424T033447
CREATED:20251215T233918Z
LAST-MODIFIED:20260209T210317Z
UID:10005427-1770143400-1770150600@extension.wsu.edu
SUMMARY:Organic Vegetable Gardening 2026
DESCRIPTION:A 12 class course covering all aspects of organic vegetable gardening \, from site selection to harvest\, taught by WSU Master Gardeners.  This course began in January\, but individual classes are still open. \nDates: Tuesday evenings through April 14th\, 2026\nTime: 6:30pm – 8:30pm\nLocation: Online!\nAll classes are on Tuesday evenings\, from 6:30 to 8:30\, on Zoom. Registration includes access to online materials. Classes will be recorded and available to registrants for a limited time after each class. You will receive an email each week with the Zoom link and any additional information. \nTo register please visit: https://www.eventbrite.com/e/1471403189549 \nQuestions? Please contact us at kitsapvegclass@gmail.com. \n— \n2026 Organic Vegetable Gardening Class Schedule\nJanuary 6–Planning the Garden\n\nSite selection\nMaterials\nTiming\n\nJanuary 13–Soil Science for Home Gardeners\n\nBuilding and protecting great soil\nSoil texture and structure\nSoil microorganisms\n\nJanuary 20-Seeding and Planting\n\nDirect seeding vs transplanting\nMethods and materials\n\nJanuary 27–NO CLASS \nFebruary 3–Pests & Diseases of the Vegetable Garden\n\nIntegrated Pest Management techniques\nCommon pests and diseases\nControl and management strategies\n\nFebruary 10–Characteristics of Plant Families\, Part 1\n\nCarrot\, Cabbage and Squash families\nGrowing techniques\nIdiosyncrasies and trivia\n\nFebruary 17–Irrigation & Fertilization of the Home Vegetable Garden\n\nWater and nutrient movement through soil\nHow much and how often to water and feed\nIrrigation and fertilization methods\n\nFebruary 24–NO CLASS \nMarch 3–Characteristics of Plant Families\, Part 2\n\nTomato\, Beet and Bean families\nGrowing techniques\nIdiosyncrasies and trivia\n\nMarch 10–Beneficial Insects\, Worm Composting\n\nPlant types and materials\nMethods for attracting and protecting beneficial insects\nIntro to composting with worms\n\nMarch 17–Characteristics of Plant Families\, Part 3\, Cover Crops & Mulches\n\nGrowing techniques for Onion\, Lettuce and Corn families\nIdiosyncrasies and trivia\nCover crops vs mulches\n\nMarch 24–NO CLASS \nMarch 31–Edible Perennials\n\nChoosing plants\nTiming and spacing\n\nApril 7–Four Season Harvests\n\nCrop choices\nTiming and spacing\n\nApril 14–Composting\n\nHow composting works\nMaterials\nMethods and techniques\n\n  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension office at 345 6th Street\, Suite 550\, Bremerton\, WA 98337 360-228-7300 at least two weeks prior to the event.
URL:https://extension.wsu.edu/kitsap/event/organic-vegetable-gardening-2026/2026-02-03/
LOCATION:Zoom\, WA\, United States
CATEGORIES:MG
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2025/12/Organic-Veg-Gardening-Course-2026.png
GEO:47.7510741;-120.7401385
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260120T183000
DTEND;TZID=America/Los_Angeles:20260120T203000
DTSTAMP:20260424T033447
CREATED:20251215T233918Z
LAST-MODIFIED:20260209T210317Z
UID:10005426-1768933800-1768941000@extension.wsu.edu
SUMMARY:Organic Vegetable Gardening 2026
DESCRIPTION:A 12 class course covering all aspects of organic vegetable gardening \, from site selection to harvest\, taught by WSU Master Gardeners.  This course began in January\, but individual classes are still open. \nDates: Tuesday evenings through April 14th\, 2026\nTime: 6:30pm – 8:30pm\nLocation: Online!\nAll classes are on Tuesday evenings\, from 6:30 to 8:30\, on Zoom. Registration includes access to online materials. Classes will be recorded and available to registrants for a limited time after each class. You will receive an email each week with the Zoom link and any additional information. \nTo register please visit: https://www.eventbrite.com/e/1471403189549 \nQuestions? Please contact us at kitsapvegclass@gmail.com. \n— \n2026 Organic Vegetable Gardening Class Schedule\nJanuary 6–Planning the Garden\n\nSite selection\nMaterials\nTiming\n\nJanuary 13–Soil Science for Home Gardeners\n\nBuilding and protecting great soil\nSoil texture and structure\nSoil microorganisms\n\nJanuary 20-Seeding and Planting\n\nDirect seeding vs transplanting\nMethods and materials\n\nJanuary 27–NO CLASS \nFebruary 3–Pests & Diseases of the Vegetable Garden\n\nIntegrated Pest Management techniques\nCommon pests and diseases\nControl and management strategies\n\nFebruary 10–Characteristics of Plant Families\, Part 1\n\nCarrot\, Cabbage and Squash families\nGrowing techniques\nIdiosyncrasies and trivia\n\nFebruary 17–Irrigation & Fertilization of the Home Vegetable Garden\n\nWater and nutrient movement through soil\nHow much and how often to water and feed\nIrrigation and fertilization methods\n\nFebruary 24–NO CLASS \nMarch 3–Characteristics of Plant Families\, Part 2\n\nTomato\, Beet and Bean families\nGrowing techniques\nIdiosyncrasies and trivia\n\nMarch 10–Beneficial Insects\, Worm Composting\n\nPlant types and materials\nMethods for attracting and protecting beneficial insects\nIntro to composting with worms\n\nMarch 17–Characteristics of Plant Families\, Part 3\, Cover Crops & Mulches\n\nGrowing techniques for Onion\, Lettuce and Corn families\nIdiosyncrasies and trivia\nCover crops vs mulches\n\nMarch 24–NO CLASS \nMarch 31–Edible Perennials\n\nChoosing plants\nTiming and spacing\n\nApril 7–Four Season Harvests\n\nCrop choices\nTiming and spacing\n\nApril 14–Composting\n\nHow composting works\nMaterials\nMethods and techniques\n\n  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension office at 345 6th Street\, Suite 550\, Bremerton\, WA 98337 360-228-7300 at least two weeks prior to the event.
URL:https://extension.wsu.edu/kitsap/event/organic-vegetable-gardening-2026/2026-01-20/
LOCATION:Zoom\, WA\, United States
CATEGORIES:MG
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2025/12/Organic-Veg-Gardening-Course-2026.png
GEO:47.7510741;-120.7401385
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260113T183000
DTEND;TZID=America/Los_Angeles:20260113T203000
DTSTAMP:20260424T033447
CREATED:20251215T233918Z
LAST-MODIFIED:20260209T210317Z
UID:10005425-1768329000-1768336200@extension.wsu.edu
SUMMARY:Organic Vegetable Gardening 2026
DESCRIPTION:A 12 class course covering all aspects of organic vegetable gardening \, from site selection to harvest\, taught by WSU Master Gardeners.  This course began in January\, but individual classes are still open. \nDates: Tuesday evenings through April 14th\, 2026\nTime: 6:30pm – 8:30pm\nLocation: Online!\nAll classes are on Tuesday evenings\, from 6:30 to 8:30\, on Zoom. Registration includes access to online materials. Classes will be recorded and available to registrants for a limited time after each class. You will receive an email each week with the Zoom link and any additional information. \nTo register please visit: https://www.eventbrite.com/e/1471403189549 \nQuestions? Please contact us at kitsapvegclass@gmail.com. \n— \n2026 Organic Vegetable Gardening Class Schedule\nJanuary 6–Planning the Garden\n\nSite selection\nMaterials\nTiming\n\nJanuary 13–Soil Science for Home Gardeners\n\nBuilding and protecting great soil\nSoil texture and structure\nSoil microorganisms\n\nJanuary 20-Seeding and Planting\n\nDirect seeding vs transplanting\nMethods and materials\n\nJanuary 27–NO CLASS \nFebruary 3–Pests & Diseases of the Vegetable Garden\n\nIntegrated Pest Management techniques\nCommon pests and diseases\nControl and management strategies\n\nFebruary 10–Characteristics of Plant Families\, Part 1\n\nCarrot\, Cabbage and Squash families\nGrowing techniques\nIdiosyncrasies and trivia\n\nFebruary 17–Irrigation & Fertilization of the Home Vegetable Garden\n\nWater and nutrient movement through soil\nHow much and how often to water and feed\nIrrigation and fertilization methods\n\nFebruary 24–NO CLASS \nMarch 3–Characteristics of Plant Families\, Part 2\n\nTomato\, Beet and Bean families\nGrowing techniques\nIdiosyncrasies and trivia\n\nMarch 10–Beneficial Insects\, Worm Composting\n\nPlant types and materials\nMethods for attracting and protecting beneficial insects\nIntro to composting with worms\n\nMarch 17–Characteristics of Plant Families\, Part 3\, Cover Crops & Mulches\n\nGrowing techniques for Onion\, Lettuce and Corn families\nIdiosyncrasies and trivia\nCover crops vs mulches\n\nMarch 24–NO CLASS \nMarch 31–Edible Perennials\n\nChoosing plants\nTiming and spacing\n\nApril 7–Four Season Harvests\n\nCrop choices\nTiming and spacing\n\nApril 14–Composting\n\nHow composting works\nMaterials\nMethods and techniques\n\n  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension office at 345 6th Street\, Suite 550\, Bremerton\, WA 98337 360-228-7300 at least two weeks prior to the event.
URL:https://extension.wsu.edu/kitsap/event/organic-vegetable-gardening-2026/2026-01-13/
LOCATION:Zoom\, WA\, United States
CATEGORIES:MG
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2025/12/Organic-Veg-Gardening-Course-2026.png
GEO:47.7510741;-120.7401385
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260107T180000
DTEND;TZID=America/Los_Angeles:20260107T190000
DTSTAMP:20260424T033447
CREATED:20241207T074439Z
LAST-MODIFIED:20241231T202612Z
UID:10005070-1767808800-1767812400@extension.wsu.edu
SUMMARY:4-H Council Meeting
DESCRIPTION:4-H Council Meetings are the 1st Wednesday of each month\, 6:30 at Eagles Nest (in person and via Zoom). January and July meetings are the 2nd Wednesday of the month due to holidays. \nEagle’s Nest Community Building\n1195 NW Fairgrounds Road\, Bremerton WA 98311 \nContact Lis Nilsson for more info – \nElisabeth Nilsson\n4-H Program Coordinator\nelisabeth.nilsson@wsu.edu\n(360) 228-7307
URL:https://extension.wsu.edu/kitsap/event/4-h-council-meeting/2026-01-07/
LOCATION:Kitsap County Fairgrounds – Eagles Nest\, 1195 NW FAirgrounds Road\, Bremerton\, WA\, 98311\, United States
CATEGORIES:4-H
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2020/07/4Hlogo.jpg
ORGANIZER;CN="Elisabeth%20Nilsson":MAILTO:elisabeth.nilsson@wsu.edu
GEO:47.6320501;-122.663112
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitsap County Fairgrounds – Eagles Nest 1195 NW FAirgrounds Road Bremerton WA 98311 United States;X-APPLE-RADIUS=500;X-TITLE=1195 NW FAirgrounds Road:geo:-122.663112,47.6320501
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260106T183000
DTEND;TZID=America/Los_Angeles:20260106T203000
DTSTAMP:20260424T033447
CREATED:20251215T233918Z
LAST-MODIFIED:20260209T210317Z
UID:10005424-1767724200-1767731400@extension.wsu.edu
SUMMARY:Organic Vegetable Gardening 2026
DESCRIPTION:A 12 class course covering all aspects of organic vegetable gardening \, from site selection to harvest\, taught by WSU Master Gardeners.  This course began in January\, but individual classes are still open. \nDates: Tuesday evenings through April 14th\, 2026\nTime: 6:30pm – 8:30pm\nLocation: Online!\nAll classes are on Tuesday evenings\, from 6:30 to 8:30\, on Zoom. Registration includes access to online materials. Classes will be recorded and available to registrants for a limited time after each class. You will receive an email each week with the Zoom link and any additional information. \nTo register please visit: https://www.eventbrite.com/e/1471403189549 \nQuestions? Please contact us at kitsapvegclass@gmail.com. \n— \n2026 Organic Vegetable Gardening Class Schedule\nJanuary 6–Planning the Garden\n\nSite selection\nMaterials\nTiming\n\nJanuary 13–Soil Science for Home Gardeners\n\nBuilding and protecting great soil\nSoil texture and structure\nSoil microorganisms\n\nJanuary 20-Seeding and Planting\n\nDirect seeding vs transplanting\nMethods and materials\n\nJanuary 27–NO CLASS \nFebruary 3–Pests & Diseases of the Vegetable Garden\n\nIntegrated Pest Management techniques\nCommon pests and diseases\nControl and management strategies\n\nFebruary 10–Characteristics of Plant Families\, Part 1\n\nCarrot\, Cabbage and Squash families\nGrowing techniques\nIdiosyncrasies and trivia\n\nFebruary 17–Irrigation & Fertilization of the Home Vegetable Garden\n\nWater and nutrient movement through soil\nHow much and how often to water and feed\nIrrigation and fertilization methods\n\nFebruary 24–NO CLASS \nMarch 3–Characteristics of Plant Families\, Part 2\n\nTomato\, Beet and Bean families\nGrowing techniques\nIdiosyncrasies and trivia\n\nMarch 10–Beneficial Insects\, Worm Composting\n\nPlant types and materials\nMethods for attracting and protecting beneficial insects\nIntro to composting with worms\n\nMarch 17–Characteristics of Plant Families\, Part 3\, Cover Crops & Mulches\n\nGrowing techniques for Onion\, Lettuce and Corn families\nIdiosyncrasies and trivia\nCover crops vs mulches\n\nMarch 24–NO CLASS \nMarch 31–Edible Perennials\n\nChoosing plants\nTiming and spacing\n\nApril 7–Four Season Harvests\n\nCrop choices\nTiming and spacing\n\nApril 14–Composting\n\nHow composting works\nMaterials\nMethods and techniques\n\n  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension office at 345 6th Street\, Suite 550\, Bremerton\, WA 98337 360-228-7300 at least two weeks prior to the event.
URL:https://extension.wsu.edu/kitsap/event/organic-vegetable-gardening-2026/2026-01-06/
LOCATION:Zoom\, WA\, United States
CATEGORIES:MG
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2025/12/Organic-Veg-Gardening-Course-2026.png
GEO:47.7510741;-120.7401385
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251203T180000
DTEND;TZID=America/Los_Angeles:20251203T190000
DTSTAMP:20260424T033447
CREATED:20241207T074439Z
LAST-MODIFIED:20241231T202612Z
UID:10005069-1764784800-1764788400@extension.wsu.edu
SUMMARY:4-H Council Meeting
DESCRIPTION:4-H Council Meetings are the 1st Wednesday of each month\, 6:30 at Eagles Nest (in person and via Zoom). January and July meetings are the 2nd Wednesday of the month due to holidays. \nEagle’s Nest Community Building\n1195 NW Fairgrounds Road\, Bremerton WA 98311 \nContact Lis Nilsson for more info – \nElisabeth Nilsson\n4-H Program Coordinator\nelisabeth.nilsson@wsu.edu\n(360) 228-7307
URL:https://extension.wsu.edu/kitsap/event/4-h-council-meeting/2025-12-03/
LOCATION:Kitsap County Fairgrounds – Eagles Nest\, 1195 NW FAirgrounds Road\, Bremerton\, WA\, 98311\, United States
CATEGORIES:4-H
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2020/07/4Hlogo.jpg
ORGANIZER;CN="Elisabeth%20Nilsson":MAILTO:elisabeth.nilsson@wsu.edu
GEO:47.6320501;-122.663112
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitsap County Fairgrounds – Eagles Nest 1195 NW FAirgrounds Road Bremerton WA 98311 United States;X-APPLE-RADIUS=500;X-TITLE=1195 NW FAirgrounds Road:geo:-122.663112,47.6320501
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251105T180000
DTEND;TZID=America/Los_Angeles:20251105T190000
DTSTAMP:20260424T033447
CREATED:20241207T074439Z
LAST-MODIFIED:20241231T202612Z
UID:10005068-1762365600-1762369200@extension.wsu.edu
SUMMARY:4-H Council Meeting
DESCRIPTION:4-H Council Meetings are the 1st Wednesday of each month\, 6:30 at Eagles Nest (in person and via Zoom). January and July meetings are the 2nd Wednesday of the month due to holidays. \nEagle’s Nest Community Building\n1195 NW Fairgrounds Road\, Bremerton WA 98311 \nContact Lis Nilsson for more info – \nElisabeth Nilsson\n4-H Program Coordinator\nelisabeth.nilsson@wsu.edu\n(360) 228-7307
URL:https://extension.wsu.edu/kitsap/event/4-h-council-meeting/2025-11-05/
LOCATION:Kitsap County Fairgrounds – Eagles Nest\, 1195 NW FAirgrounds Road\, Bremerton\, WA\, 98311\, United States
CATEGORIES:4-H
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2020/07/4Hlogo.jpg
ORGANIZER;CN="Elisabeth%20Nilsson":MAILTO:elisabeth.nilsson@wsu.edu
GEO:47.6320501;-122.663112
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitsap County Fairgrounds – Eagles Nest 1195 NW FAirgrounds Road Bremerton WA 98311 United States;X-APPLE-RADIUS=500;X-TITLE=1195 NW FAirgrounds Road:geo:-122.663112,47.6320501
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251101T110000
DTEND;TZID=America/Los_Angeles:20251101T150000
DTSTAMP:20260424T033447
CREATED:20251027T204222Z
LAST-MODIFIED:20251027T204329Z
UID:10005423-1761994800-1762009200@extension.wsu.edu
SUMMARY:Kitsap Salmon Tours
DESCRIPTION:Join us on Saturday\, November 1st\, 2025 at 8 different stream sites across the county as we explore all things salmon with biologists\, local environmental organizations\, and trained docents. This FREE event offers exciting opportunities such as interactive activities\, guided walks\, and much more\, with different activities at each site. You can discover local salmon species\, their lifecycles\, and the role you play in their survival. Bring your family\, gather your friends\, and prepare your questions. Join us in experiencing this remarkable migration firsthand. \nSite Locations: https://www.google.com/maps/d/viewer?mid=1lnlqIAkfbPR9gHQ8-rw7Fmkt_CoKd0M&ll=47.65164520959757%2C-122.64434260000002&z=11 \n 
URL:https://extension.wsu.edu/kitsap/event/kitsap-salmon-tours/
LOCATION:WA
ORGANIZER;CN="Anna%20McClelland":MAILTO:anna.mcclelland@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251001T180000
DTEND;TZID=America/Los_Angeles:20251001T190000
DTSTAMP:20260424T033447
CREATED:20241207T074439Z
LAST-MODIFIED:20241231T202612Z
UID:10005067-1759341600-1759345200@extension.wsu.edu
SUMMARY:4-H Council Meeting
DESCRIPTION:4-H Council Meetings are the 1st Wednesday of each month\, 6:30 at Eagles Nest (in person and via Zoom). January and July meetings are the 2nd Wednesday of the month due to holidays. \nEagle’s Nest Community Building\n1195 NW Fairgrounds Road\, Bremerton WA 98311 \nContact Lis Nilsson for more info – \nElisabeth Nilsson\n4-H Program Coordinator\nelisabeth.nilsson@wsu.edu\n(360) 228-7307
URL:https://extension.wsu.edu/kitsap/event/4-h-council-meeting/2025-10-01/
LOCATION:Kitsap County Fairgrounds – Eagles Nest\, 1195 NW FAirgrounds Road\, Bremerton\, WA\, 98311\, United States
CATEGORIES:4-H
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2020/07/4Hlogo.jpg
ORGANIZER;CN="Elisabeth%20Nilsson":MAILTO:elisabeth.nilsson@wsu.edu
GEO:47.6320501;-122.663112
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitsap County Fairgrounds – Eagles Nest 1195 NW FAirgrounds Road Bremerton WA 98311 United States;X-APPLE-RADIUS=500;X-TITLE=1195 NW FAirgrounds Road:geo:-122.663112,47.6320501
END:VEVENT
END:VCALENDAR