BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Kitsap County - ECPv6.1.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://extension.wsu.edu/kitsap X-WR-CALDESC:Events for Kitsap County REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20240127 DTEND;VALUE=DATE:20240307 DTSTAMP:20260406T134403 CREATED:20240116T014301Z LAST-MODIFIED:20240116T014301Z UID:10000198-1706313600-1709769599@extension.wsu.edu SUMMARY:Kitsap County 4-H FUNDdrive! DESCRIPTION:[row][column][textblock] \nKitsap County 4-H Community Donation Days\nClick to view flier!\nNow’s a great time to clean out your closets for a good cause! \nLEARN MORE \nUPDATE: final drop off event Saturday\, March 2\, 2-4pm\, outside the Archery barn at the Kitsap County fairgrounds! \nDrive runs through March 6\nStay tuned for more events! \nKitsap County 4-H Council has partnered with SAVERS to host a fundraiser and we are looking for your donations of gently used clothing and household textiles to help us reach or donation goal of 5\,000 lbs of goods. If you wear it or carry it\, we’ll take it! Kitsap County 4-H Council will be paid by the pound\, and your donations go on to be used by other families in the community. It’s a win-win! \nSee flier for details on our FIRST community donation drop off day\, or connect with us at kitsap4hleaderscouncil@gmail.com for more ways to donate.[/textblock][/column][/row] \n\n \n \n ↑\n Back to top URL:https://extension.wsu.edu/kitsap/event/kitsap-county-4-h-funddrive/ CATEGORIES:4-H ORGANIZER;CN="Elisabeth%20Nilsson":MAILTO:elisabeth.nilsson@wsu.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240302T153000 DTEND;TZID=America/Los_Angeles:20240302T171500 DTSTAMP:20260406T134403 CREATED:20240130T220342Z LAST-MODIFIED:20240130T220342Z UID:10000203-1709393400-1709399700@extension.wsu.edu SUMMARY:Marketing: Tell Your Story DESCRIPTION:[row][column][textblock]Photo Credit: Port Angeles Farmers Market \nPart of a Winter Training Series hosted by Jefferson County Farmers Market Association\, North Olympic Development Council and WSU Regional Small Farms Program. Pre-registration is required. \nMarketing! Join us for a class on best practices for marketing as a small farm or food business\, regardless of where you are selling. Topics include\, how to tell your story\, grow your business reach using social media\, and create an inviting farmers market display to sell your product and bring shoppers back for more. \nSpeakers: Natalie Motson\, White Lotus Farm; Julia-Ellen Spruill-Smith\, Space Twins Provisions; Jessie Short\,JCFM Board; Laura Llewellyn\, Chimalow Produce; and Kellie Henwood\, WSU Regional Small Farms Program. \n \nSee the event on the Regional Small Farms website\n  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Persons with disabilities who require alternative means for communication or program information or reasonable accommodation need to contact WSU Extension\, 121 Oak Bay Rd\, 360-379-5610 at least two weeks prior to the event. [/textblock][/column][/row] \n\n \n \n ↑\n Back to top URL:https://extension.wsu.edu/kitsap/event/marketing-tell-story/ CATEGORIES:Agriculture ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2024/01/farmersmarketpic.jpg ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240306T183000 DTEND;TZID=America/Los_Angeles:20240306T203000 DTSTAMP:20260406T134403 CREATED:20230810T034604Z LAST-MODIFIED:20230810T034604Z UID:10000008-1709749800-1709757000@extension.wsu.edu SUMMARY:Organic Vegetable Gardening Course 2024 DESCRIPTION:[row][column][textblock]REGISTER HERE! \nAll classes are on Wednesday evenings\, from 6:30 to 8:30\, on Zoom. Registration includes access to online materials. Classes will be recorded and available to registrants for a limited time after each class. You will receive an email each week with the Zoom link and any additional information. \nBy registering for the entire series\, you receive a discount of $20 over the price of taking each class individually. If you’d like to register for single classes instead\, please go to: https://www.eventbrite.com/e/667077937067 \nThis class is geared towards those gardening in the Pacific Northwest\, but the principles can be applied to wherever you grow vegetables! \nPlease contact us at kitsapvegclass@gmail.com with any questions. \n\nJanuary 17–Planning the Garden\n\nSite selection\nMaterials\nTiming\n\n\nJanuary 24–Soil Science for Home Gardeners\n\nBuilding and protecting great soil\nSoil texture and structure\nSoil microorganisms\n\n\nJanuary 31–Seeding and Planting\n\nDirect seeding vs transplanting\nMethods and materials\n\n\nFebruary 7–Pests & Diseases of the Vegetable Garden\n\nIntegrated Pest Management techniques\nCommon pests and diseases\nControl and management strategies\n\n\nFebruary 14–NO CLASS\nFebruary 21–Characteristics of Plant Families\, Part 1\n\nCarrot\, Cabbage and Squash families\nGrowing techniques\nIdiosyncrasies and trivia\n\n\nFebruary 28–Irrigation & Fertilization of the Home Vegetable Garden\n\nWater and nutrient movement through soil\nHow much and how often to water and feed\nIrrigation and fertilization methods\n\n\nMarch 6–NO CLASS \nMarch 13–Characteristics of Plant Families\, Part 2\n\nTomato\, Beet and Bean families\nGrowing techniques\nIdiosyncrasies and trivia\n\n\nMarch 20–Cover Crops & Mulches\, Worm Composting\n\nCover crops vs mulches\nPlant types and materials\nIntro to composting with worms\n\n\nMarch 27–Characteristics of Plant Families\, Part 3\, Beneficial Insects\n\nGrowing techniques\nIdiosyncrasies and trivia\nMethods for attracting and protecting beneficial insects\n\n\nApril 3–NO CLASS \nApril 10–Edible Perennials\n\nChoosing plants\nTiming and spacing\n\n\nApril 17–Four Season Harvests\n\nCrop choices\nTiming and spacing\n\n\nApril 24–Composting\n\nHow composting works\nMaterials\nMethods and techniques\n\n\n\n[/textblock][/column][/row] \n\n \n \n ↑\n Back to top URL:https://extension.wsu.edu/kitsap/event/organic-vegetable-gardening-course-2024/2024-03-06/ CATEGORIES:MG ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2023/08/366249418_704290665048399_8244957042346534031_n.jpg ORGANIZER;CN="Hari%20Stone":MAILTO:hari.stone@wsu.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240307T180000 DTEND;TZID=America/Los_Angeles:20240307T203000 DTSTAMP:20260406T134403 CREATED:20231121T191211Z LAST-MODIFIED:20231121T191211Z UID:10000128-1709834400-1709843400@extension.wsu.edu SUMMARY:Winter 2024 Online Forest Stewardship Coached Planning course (Northwest WA) DESCRIPTION:[row][column][textblock]LEARN MORE AND REGISTER \nThis flagship course will teach you how to assess your trees\, avoid insect and disease problems\, attract wildlife\, and take practical steps to keep your forest on track to provide enjoyment and even income for years to come. In this course you will develop your own Forest Stewardship Plan\, which brings state recognition as a Stewardship Forest and may help qualifying landowners enroll in reduced property tax or conservation cost-share grant programs. \nNorthwest WA Online Course (Whatcom\, Clallam\, Jefferson and Kitsap counties) \nThursday evening class sessions\nThe Thursday evening class sessions will be 6:00 to 8:30 p.m. January 18 – March 14\, 2024 \nField Trip\nThere will be an in-person field trip: Date and location TBD. \nLocation\nOnline – These courses will be offered via live\, interactive webinars. A high-speed internet connection is needed. You can access the webinars with your computer or mobile device. Access instructions will be provided prior to the class.[/textblock][/column][/row] \n\n \n \n ↑\n Back to top URL:https://extension.wsu.edu/kitsap/event/winter-2024-online-forest-stewardship-coached-planning-course-northwest-wa/2024-03-07/ CATEGORIES:Agriculture ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2023/11/6891004666_72864fe5d8_o-scaled-1.jpg ORGANIZER;CN="Molly%20Darr":MAILTO:molly.darr@wsu.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240308T190000 DTEND;TZID=America/Los_Angeles:20240308T203000 DTSTAMP:20260406T134403 CREATED:20240306T205925Z LAST-MODIFIED:20240306T205925Z UID:10000208-1709924400-1709929800@extension.wsu.edu SUMMARY:Night Time Pier Peer DESCRIPTION:[row][column][textblock]Night Time Pier Peer\nFriday\, March 8\, 7 pm to 8:30 pm\nBrownsville Marina\n9790 Ogle Rd NE\, Bremerton \nJoin Kitsap Beach Naturalists as the shine a light on the amazing sea life that flourishes in the dark winter waters. Bring a flashlight and dress for the weather. \nFree! All ages welcome.\nChildren under 12 must wear lifejackets. Please bring them with you. A limited number are available at the event. \nFor more information on the Kitsap Beach Naturalists\, please contact Jeff Adams at jaws@uw.edu\, 360-229-9398\, or visit the WSU Kitsap Extension Water Stewardship page. \nReasonable accommodations can be made for disabilities and special needs. Call marina office at 360-692-5498.[/textblock][/column][/row] \n\n \n \n ↑\n Back to top URL:https://extension.wsu.edu/kitsap/event/night-time-pier-peer-4/ LOCATION:Brownsville Marina\, 9790 Ogle Road NE\, Bremerton\, WA\, 98311\, United States CATEGORIES:WS ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2024/03/2560px-Sea_anemone_off_beach_in_Puget_Sound_2-2.jpg ORGANIZER;CN="Anna%20McClelland":MAILTO:anna.mcclelland@wsu.edu GEO:47.40.6N;122.36.92W X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Brownsville Marina 9790 Ogle Road NE Bremerton WA 98311 United States;X-APPLE-RADIUS=500;X-TITLE=9790 Ogle Road NE:geo:122.36.92W,47.40.6N END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240313T183000 DTEND;TZID=America/Los_Angeles:20240313T203000 DTSTAMP:20260406T134403 CREATED:20230810T034604Z LAST-MODIFIED:20230810T034604Z UID:10000009-1710354600-1710361800@extension.wsu.edu SUMMARY:Organic Vegetable Gardening Course 2024 DESCRIPTION:[row][column][textblock]REGISTER HERE! \nAll classes are on Wednesday evenings\, from 6:30 to 8:30\, on Zoom. Registration includes access to online materials. Classes will be recorded and available to registrants for a limited time after each class. You will receive an email each week with the Zoom link and any additional information. \nBy registering for the entire series\, you receive a discount of $20 over the price of taking each class individually. If you’d like to register for single classes instead\, please go to: https://www.eventbrite.com/e/667077937067 \nThis class is geared towards those gardening in the Pacific Northwest\, but the principles can be applied to wherever you grow vegetables! \nPlease contact us at kitsapvegclass@gmail.com with any questions. \n\nJanuary 17–Planning the Garden\n\nSite selection\nMaterials\nTiming\n\n\nJanuary 24–Soil Science for Home Gardeners\n\nBuilding and protecting great soil\nSoil texture and structure\nSoil microorganisms\n\n\nJanuary 31–Seeding and Planting\n\nDirect seeding vs transplanting\nMethods and materials\n\n\nFebruary 7–Pests & Diseases of the Vegetable Garden\n\nIntegrated Pest Management techniques\nCommon pests and diseases\nControl and management strategies\n\n\nFebruary 14–NO CLASS\nFebruary 21–Characteristics of Plant Families\, Part 1\n\nCarrot\, Cabbage and Squash families\nGrowing techniques\nIdiosyncrasies and trivia\n\n\nFebruary 28–Irrigation & Fertilization of the Home Vegetable Garden\n\nWater and nutrient movement through soil\nHow much and how often to water and feed\nIrrigation and fertilization methods\n\n\nMarch 6–NO CLASS \nMarch 13–Characteristics of Plant Families\, Part 2\n\nTomato\, Beet and Bean families\nGrowing techniques\nIdiosyncrasies and trivia\n\n\nMarch 20–Cover Crops & Mulches\, Worm Composting\n\nCover crops vs mulches\nPlant types and materials\nIntro to composting with worms\n\n\nMarch 27–Characteristics of Plant Families\, Part 3\, Beneficial Insects\n\nGrowing techniques\nIdiosyncrasies and trivia\nMethods for attracting and protecting beneficial insects\n\n\nApril 3–NO CLASS \nApril 10–Edible Perennials\n\nChoosing plants\nTiming and spacing\n\n\nApril 17–Four Season Harvests\n\nCrop choices\nTiming and spacing\n\n\nApril 24–Composting\n\nHow composting works\nMaterials\nMethods and techniques\n\n\n\n[/textblock][/column][/row] \n\n \n \n ↑\n Back to top URL:https://extension.wsu.edu/kitsap/event/organic-vegetable-gardening-course-2024/2024-03-13/ CATEGORIES:MG ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2023/08/366249418_704290665048399_8244957042346534031_n.jpg ORGANIZER;CN="Hari%20Stone":MAILTO:hari.stone@wsu.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240314T140000 DTEND;TZID=America/Los_Angeles:20240314T160000 DTSTAMP:20260406T134403 CREATED:20240226T195403Z LAST-MODIFIED:20240226T195403Z UID:10000207-1710424800-1710432000@extension.wsu.edu SUMMARY:Compost Heat Recovery System at Kitsap Farms DESCRIPTION:[row][column][textblock] Join Regional Small Farms for our next Dirt Talk Farm Walk out at Kitsap Farms in Hansville\, WA. Angie Cordiano and Harold Hogan will share with local farmers their new compost heat recovery system that they built to heat their fish house\, eliminating their need to continuously run heaters. They will be sharing how other farmers can build their own radiant heat systems in any greenhouse setting to extend their growing season and save on energy costs.     \n  \nDiscussion will be focused on:  \n\nTour of the Kitsap Farms Aquaponics system and set up \nOverview of their newly built Compost Heat Recovery System and step by step walk through of how it was built and benefits to the farm \nTips & tricks – things they learned from the process \nSharing resources and funding they received \nDiscussion from farmers in attendance\n\n\nIn addition\, they will provide their project plans to farmers who may be interested in building their own radiant heat system for greenhouse settings.    \n  \nRegistration Details  \nDate: March 14th\, 2024\, from 2pm – 4pm (in-person event!)  \nLocation:  – Address will be provided to registered attendees  \nAudience: Farmers\, Homesteaders and Producers Only  \nRegistration link: \n \nPlease only register for the farm walk if you plan to attend as there is limited space for this event. If you register and are unable to come\, we kindly ask that you inform us at least 48 hours before the event so that we may open up registration to other interested farmers.    \nIf you go to register and there are no spaces available\, please email jess.sappington@wsu.edu to be put on our cancellation list.  \n  \nMore about Kitsap Farms:  \nAngela and Harold have been residents of Kitsap County for over 10 years.  Angela grew up in New York City and works in insurance providing crop and other types of agriculture insurance.  Harold grew up on his family’s dairy farm outside of Dallas\, TX.  Together they own and operate Kitsap Farms\, an aquaponic farm in Hansville.  The vegetables consist of fancy lettuce\, herbs\, and other greens.  The fish are Blue Nile Tilapia\, fancy goldfish and one pet Koi fish!    \n  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Jess Sappington (345 6th St. Suite 550\, Bremerton WA / jess.sappington@wsu.edu / 360- 228-7308) at least two weeks prior to the event.[/textblock][/column][/row] \n\n \n \n ↑\n Back to top URL:https://extension.wsu.edu/kitsap/event/compost-heat-recovery-system-kitsap-farms/ LOCATION:Kitsap Farms\, 8231 NE 360th St\, Hansville\, WA\, 98340\, United States CATEGORIES:Agriculture ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2024/02/Compost-Heat-Recovery-System_FB-Cover.jpg ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu GEO:47.8886557;-122.5386118 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitsap Farms 8231 NE 360th St Hansville WA 98340 United States;X-APPLE-RADIUS=500;X-TITLE=8231 NE 360th St:geo:-122.5386118,47.8886557 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240314T180000 DTEND;TZID=America/Los_Angeles:20240314T203000 DTSTAMP:20260406T134403 CREATED:20231121T191211Z LAST-MODIFIED:20231121T191211Z UID:10000129-1710439200-1710448200@extension.wsu.edu SUMMARY:Winter 2024 Online Forest Stewardship Coached Planning course (Northwest WA) DESCRIPTION:[row][column][textblock]LEARN MORE AND REGISTER \nThis flagship course will teach you how to assess your trees\, avoid insect and disease problems\, attract wildlife\, and take practical steps to keep your forest on track to provide enjoyment and even income for years to come. In this course you will develop your own Forest Stewardship Plan\, which brings state recognition as a Stewardship Forest and may help qualifying landowners enroll in reduced property tax or conservation cost-share grant programs. \nNorthwest WA Online Course (Whatcom\, Clallam\, Jefferson and Kitsap counties) \nThursday evening class sessions\nThe Thursday evening class sessions will be 6:00 to 8:30 p.m. January 18 – March 14\, 2024 \nField Trip\nThere will be an in-person field trip: Date and location TBD. \nLocation\nOnline – These courses will be offered via live\, interactive webinars. A high-speed internet connection is needed. You can access the webinars with your computer or mobile device. Access instructions will be provided prior to the class.[/textblock][/column][/row] \n\n \n \n ↑\n Back to top URL:https://extension.wsu.edu/kitsap/event/winter-2024-online-forest-stewardship-coached-planning-course-northwest-wa/2024-03-14/ CATEGORIES:Agriculture ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2023/11/6891004666_72864fe5d8_o-scaled-1.jpg ORGANIZER;CN="Molly%20Darr":MAILTO:molly.darr@wsu.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240320T130000 DTEND;TZID=America/Los_Angeles:20240320T150000 DTSTAMP:20260406T134403 CREATED:20231207T190156Z LAST-MODIFIED:20231207T190156Z UID:10000168-1710939600-1710946800@extension.wsu.edu SUMMARY:2024 Master Gardener Foundation of Kitsap County Seminar Series DESCRIPTION:[row][column][textblock]See more details on all events \nJoin Master Gardener Foundation of Kitsap County for their 2024 Seminar Series! These are free to MG’s and the public but a donation will be accepted. \nAll Seminars will be held the 3rd Wednesday of the month.\nLOCATION: Norm Dicks Center\, Conference Room\nVenue change for June 19 seminar – The Brothers Greenhouses\, Port Orchard\nTIME: 1:00 – 3:00pm \n06/19/2024\nFeeding Our Soil Now & Later \n\nSam Maupin (Brother’s Nursery): Soil & Bio Char\n\n[/textblock][/column][/row] \n\n \n \n ↑\n Back to top URL:https://extension.wsu.edu/kitsap/event/2024-master-gardener-foundation-kitsap-county-seminar-series/2024-03-20/ LOCATION:Norm Dicks Government Center\, 345 6th Street\, Bremerton\, WA 98337\, USA\, Bremerton\, Washington\, 98337\, United States CATEGORIES:MG ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2023/12/408046615_658887479756004_89266146242142767_n-2.jpg GEO:47.5669568;-122.6258917 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=DESCRIPTION:[row][column][textblock]See more details on all events \nJoin Master Gardener Foundation of Kitsap County for their 2024 Seminar Series! These are free to MG’s and the public but a donation will be accepted. \nAll Seminars will be held the 3rd Wednesday of the month.\n Norm Dicks Center Conference Room\nVenue change for June 19 seminar – The Brothers Greenhouses Port Orchard\nTIME: 1:00 – 3:00pm \n06/19/2024\nFeeding Our Soil Now & Later \n\nSam Maupin (Brother’s Nursery): Soil & Bio Char\n\n[/textblock][/column][/row] \n\n \n \n ↑\n Back to top;X-APPLE-RADIUS=500;X-TITLE=345 6th Street\, Bremerton\, WA 98337\, USA:geo:-122.6258917,47.5669568 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240320T183000 DTEND;TZID=America/Los_Angeles:20240320T203000 DTSTAMP:20260406T134403 CREATED:20230810T034604Z LAST-MODIFIED:20230810T034604Z UID:10000010-1710959400-1710966600@extension.wsu.edu SUMMARY:Organic Vegetable Gardening Course 2024 DESCRIPTION:[row][column][textblock]REGISTER HERE! \nAll classes are on Wednesday evenings\, from 6:30 to 8:30\, on Zoom. Registration includes access to online materials. Classes will be recorded and available to registrants for a limited time after each class. You will receive an email each week with the Zoom link and any additional information. \nBy registering for the entire series\, you receive a discount of $20 over the price of taking each class individually. If you’d like to register for single classes instead\, please go to: https://www.eventbrite.com/e/667077937067 \nThis class is geared towards those gardening in the Pacific Northwest\, but the principles can be applied to wherever you grow vegetables! \nPlease contact us at kitsapvegclass@gmail.com with any questions. \n\nJanuary 17–Planning the Garden\n\nSite selection\nMaterials\nTiming\n\n\nJanuary 24–Soil Science for Home Gardeners\n\nBuilding and protecting great soil\nSoil texture and structure\nSoil microorganisms\n\n\nJanuary 31–Seeding and Planting\n\nDirect seeding vs transplanting\nMethods and materials\n\n\nFebruary 7–Pests & Diseases of the Vegetable Garden\n\nIntegrated Pest Management techniques\nCommon pests and diseases\nControl and management strategies\n\n\nFebruary 14–NO CLASS\nFebruary 21–Characteristics of Plant Families\, Part 1\n\nCarrot\, Cabbage and Squash families\nGrowing techniques\nIdiosyncrasies and trivia\n\n\nFebruary 28–Irrigation & Fertilization of the Home Vegetable Garden\n\nWater and nutrient movement through soil\nHow much and how often to water and feed\nIrrigation and fertilization methods\n\n\nMarch 6–NO CLASS \nMarch 13–Characteristics of Plant Families\, Part 2\n\nTomato\, Beet and Bean families\nGrowing techniques\nIdiosyncrasies and trivia\n\n\nMarch 20–Cover Crops & Mulches\, Worm Composting\n\nCover crops vs mulches\nPlant types and materials\nIntro to composting with worms\n\n\nMarch 27–Characteristics of Plant Families\, Part 3\, Beneficial Insects\n\nGrowing techniques\nIdiosyncrasies and trivia\nMethods for attracting and protecting beneficial insects\n\n\nApril 3–NO CLASS \nApril 10–Edible Perennials\n\nChoosing plants\nTiming and spacing\n\n\nApril 17–Four Season Harvests\n\nCrop choices\nTiming and spacing\n\n\nApril 24–Composting\n\nHow composting works\nMaterials\nMethods and techniques\n\n\n\n[/textblock][/column][/row] \n\n \n \n ↑\n Back to top URL:https://extension.wsu.edu/kitsap/event/organic-vegetable-gardening-course-2024/2024-03-20/ CATEGORIES:MG ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2023/08/366249418_704290665048399_8244957042346534031_n.jpg ORGANIZER;CN="Hari%20Stone":MAILTO:hari.stone@wsu.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240325T093000 DTEND;TZID=America/Los_Angeles:20240325T160000 DTSTAMP:20260406T134403 CREATED:20240314T183808Z LAST-MODIFIED:20240314T183808Z UID:10000209-1711359000-1711382400@extension.wsu.edu SUMMARY:Red Meat Butchery Workshop for Processors DESCRIPTION:[row][column][textblock]Are you a small to mid-size PROCESSOR who works with local or regional producers? Join this workshop with WSU Meat Science Experts! \nWhen: Monday March 25th \n9:30am-4pm \nMorning Session \n\nInteractive butchery demo highlighting consumer trends in the NEW WA Meat Up Mobile Butchery Truck!\nDiscussion: how do you improve efficiency to increase profitability\nDiscussion: what are consumer preferences and why it matters\n\nAfternoon Session \n\nWSDA Grant & Assistance Opportunities and Regulatory Q&A\nDiscussion: how do you communicate with and keep customers\nDiscussion: what affects meat quality\, yield\, and value\nDiscussion: does your price reflect your full costs\n\nWhere: Sequim High School \n601 N Sequim Ave\, Sequim\, WA \nCost: $25 includes lunch and materials \nLimit to 10 participants \nPre-registration is required and you must be a meat processor in order to participate (this is not for the general public). Questions? Contact Sarah Lemon at the WSDA\, sarah.lemon@agr.wa.gov or call (206) 743-4169 \n \nPhoto of Meat Science mobile meat truck\, credit WSU.  \n\nReasonable accommodations will be made for persons with disabilities and special needs who notify us by March 1\, 2024 at 206-743-4169. WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office.  \nThis program is offered in partnership through Washington State University Extension and Washington State Department of Agriculture with grant funding from USDA NIFA – Western Extension Risk Management Education for Meat and Poultry Processing.  \n[/textblock][/column][/row] \n\n \n \n ↑\n Back to top URL:https://extension.wsu.edu/kitsap/event/red-meat-butchery-workshop-processors/ LOCATION:Sequim High School\, 601 N Sequim Ave\, Sequim\, WA\, 98382\, United States CATEGORIES:Agriculture ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2024/03/Screen-Shot-2024-03-06-at-10.37.31-AM.png ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu GEO:48.084336;-123.1039937 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Sequim High School 601 N Sequim Ave Sequim WA 98382 United States;X-APPLE-RADIUS=500;X-TITLE=601 N Sequim Ave:geo:-123.1039937,48.084336 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240326T093000 DTEND;TZID=America/Los_Angeles:20240326T160000 DTSTAMP:20260406T134403 CREATED:20240314T184314Z LAST-MODIFIED:20240314T184314Z UID:10000210-1711445400-1711468800@extension.wsu.edu SUMMARY:Red Meat Butchery Workshop for Producers DESCRIPTION:[row][column][textblock] Are you a red meat PRODUCER who sells to local and regional customers? Join this workshop with WSU Meat Science Experts! \nWhen: Tuesday March 26th \n9:30am-4pm \nMorning Session \n\nInteractive butchery demo highlighting consumer trends in the NEW WA Meat Up Mobile Butchery Truck!\nDiscussion: how do you maximize value from your animals\nDiscussion: what are consumer preferences and why it matters\n\nAfternoon Session \n\nWSDA Grant & Assistance Opportunities and Regulatory Q&A\nDiscussion: how do you communicate with and keep customers\nDiscussion: what affects meat quality\, yield\, and value\nDiscussion: does your price reflect your full cost of production\n\nWhere: Sequim High School \n601 N Sequim Ave\, Sequim\, WA \nCost: $25 includes lunch and materials \nLimit to 10 participants \nPre-registration is required and you must be a meat producer in order to participate (this is not for the general public). Questions? Contact Sarah Lemon at the WSDA\, sarah.lemon@agr.wa.gov or call (206) 743-4169 \n \nPhoto of Meat Science mobile meat truck\, credit WSU.  \n\nReasonable accommodations will be made for persons with disabilities and special needs who notify us by March 1\, 2024 at 206-743-4169. WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. \nThis program is offered in partnership through Washington State University Extension and Washington State Department of Agriculture with grant funding from USDA NIFA – Western Extension Risk Management Education for Meat and Poultry Processing. \n[/textblock][/column][/row] \n\n \n \n ↑\n Back to top URL:https://extension.wsu.edu/kitsap/event/red-meat-butchery-workshop-producers/ LOCATION:Sequim High School\, 601 N Sequim Ave\, Sequim\, WA\, 98382\, United States CATEGORIES:Agriculture ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2024/03/Screen-Shot-2024-03-06-at-10.37.31-AM.png ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu GEO:48.084336;-123.1039937 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Sequim High School 601 N Sequim Ave Sequim WA 98382 United States;X-APPLE-RADIUS=500;X-TITLE=601 N Sequim Ave:geo:-123.1039937,48.084336 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240327T180000 DTEND;TZID=America/Los_Angeles:20240327T193000 DTSTAMP:20260406T134403 CREATED:20240130T221832Z LAST-MODIFIED:20240130T221832Z UID:10000204-1711562400-1711567800@extension.wsu.edu SUMMARY:Market Channels for Farm and Food Enterprises Webinar DESCRIPTION:[row][column][textblock] Part of a Winter Training Series hosted by Jefferson County Farmers Market Association\, North Olympic Development Council and WSU Regional Small Farms Program. Pre-register in order to receive zoom link. \nThis webinar is for the diversified grower or food producer looking to expand their market channels or learn about existing channels from experienced panel of speakers. \nTopics Include: \n-Hear from a panel of experienced farmers and buyers \n-Identifying diverse market channels and tips for accessing new markets (this includes wholesale) \n-Expanding your current market channels \n \nSee the event on the Regional Small Farms website\n  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Persons with disabilities who require alternative means for communication or program information or reasonable accommodation need to contact WSU Extension\, 121 Oak Bay Rd\, 360-379-5610 at least two weeks prior to the event. [/textblock][/column][/row] \n\n \n \n ↑\n Back to top URL:https://extension.wsu.edu/kitsap/event/market-channels-farm-food-enterprises-webinar/ CATEGORIES:Agriculture ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2024/01/CS-SSFR-Snohomish-2019-1-1.jpg ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240327T183000 DTEND;TZID=America/Los_Angeles:20240327T203000 DTSTAMP:20260406T134403 CREATED:20230810T034604Z LAST-MODIFIED:20230810T034604Z UID:10000011-1711564200-1711571400@extension.wsu.edu SUMMARY:Organic Vegetable Gardening Course 2024 DESCRIPTION:[row][column][textblock]REGISTER HERE! \nAll classes are on Wednesday evenings\, from 6:30 to 8:30\, on Zoom. Registration includes access to online materials. Classes will be recorded and available to registrants for a limited time after each class. You will receive an email each week with the Zoom link and any additional information. \nBy registering for the entire series\, you receive a discount of $20 over the price of taking each class individually. If you’d like to register for single classes instead\, please go to: https://www.eventbrite.com/e/667077937067 \nThis class is geared towards those gardening in the Pacific Northwest\, but the principles can be applied to wherever you grow vegetables! \nPlease contact us at kitsapvegclass@gmail.com with any questions. \n\nJanuary 17–Planning the Garden\n\nSite selection\nMaterials\nTiming\n\n\nJanuary 24–Soil Science for Home Gardeners\n\nBuilding and protecting great soil\nSoil texture and structure\nSoil microorganisms\n\n\nJanuary 31–Seeding and Planting\n\nDirect seeding vs transplanting\nMethods and materials\n\n\nFebruary 7–Pests & Diseases of the Vegetable Garden\n\nIntegrated Pest Management techniques\nCommon pests and diseases\nControl and management strategies\n\n\nFebruary 14–NO CLASS\nFebruary 21–Characteristics of Plant Families\, Part 1\n\nCarrot\, Cabbage and Squash families\nGrowing techniques\nIdiosyncrasies and trivia\n\n\nFebruary 28–Irrigation & Fertilization of the Home Vegetable Garden\n\nWater and nutrient movement through soil\nHow much and how often to water and feed\nIrrigation and fertilization methods\n\n\nMarch 6–NO CLASS \nMarch 13–Characteristics of Plant Families\, Part 2\n\nTomato\, Beet and Bean families\nGrowing techniques\nIdiosyncrasies and trivia\n\n\nMarch 20–Cover Crops & Mulches\, Worm Composting\n\nCover crops vs mulches\nPlant types and materials\nIntro to composting with worms\n\n\nMarch 27–Characteristics of Plant Families\, Part 3\, Beneficial Insects\n\nGrowing techniques\nIdiosyncrasies and trivia\nMethods for attracting and protecting beneficial insects\n\n\nApril 3–NO CLASS \nApril 10–Edible Perennials\n\nChoosing plants\nTiming and spacing\n\n\nApril 17–Four Season Harvests\n\nCrop choices\nTiming and spacing\n\n\nApril 24–Composting\n\nHow composting works\nMaterials\nMethods and techniques\n\n\n\n[/textblock][/column][/row] \n\n \n \n ↑\n Back to top URL:https://extension.wsu.edu/kitsap/event/organic-vegetable-gardening-course-2024/2024-03-27/ CATEGORIES:MG ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2023/08/366249418_704290665048399_8244957042346534031_n.jpg ORGANIZER;CN="Hari%20Stone":MAILTO:hari.stone@wsu.edu END:VEVENT END:VCALENDAR