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X-WR-CALNAME:Kitsap County
X-ORIGINAL-URL:https://extension.wsu.edu/kitsap
X-WR-CALDESC:Events for Kitsap County
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DTSTART:20260308T100000
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DTSTART:20261101T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261104T170000
DTEND;TZID=America/Los_Angeles:20261104T183000
DTSTAMP:20260919T031507
CREATED:20260915T233450Z
LAST-MODIFIED:20260915T235806Z
UID:10005680-1793811600-1793817000@extension.wsu.edu
SUMMARY:Food for Thought: Make Your Food Last Longer
DESCRIPTION:Are you throwing away food that could still be used? Learn how proper food storage can protect food quality\, extend freshness\, and reduce unnecessary waste. Participants will explore practical ways to organize the refrigerator\, freezer\, pantry\, and fresh produce so food remains visible\, accessible\, and usable for longer.By the end of the class\, participants will be able to: \n\nIdentify appropriate storage locations for common foods.\nDescribe how temperature\, moisture\, air\, and light affect food quality.\nUse practical storage methods to extend the life of fresh produce and other foods.\nExplain the difference between food-quality dates and food-safety concerns.\nOrganize food so items that need to be used first are easier to see and access.\n\n  \nThis class is offered as a Hybrid: Registration available for both “In-Person” and “Online.”
URL:https://extension.wsu.edu/kitsap/event/food-for-thought-make-your-food-last-longer/
CATEGORIES:FSP
ORGANIZER;CN="Paisley%20Gallagher":MAILTO:paisley.gallagher@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261112T170000
DTEND;TZID=America/Los_Angeles:20261112T183000
DTSTAMP:20260919T031507
CREATED:20260915T234635Z
LAST-MODIFIED:20260915T235710Z
UID:10005681-1794502800-1794508200@extension.wsu.edu
SUMMARY:Plan Less. Eat Better. Waste Less.
DESCRIPTION:Meal planning does not need to mean creating a complicated weekly schedule. Learn flexible ways to plan meals around the food you already have\, your available time\, and the needs of your household. This class introduces simple strategies for shopping with purpose\, using leftovers\, and creating meals without letting good food go to waste. \nBy the end of the class\, participants will be able to:\n\nUse a pantry\, refrigerator\, and freezer inventory to guide meal planning.\nIdentify foods that should be used first.\nCreate flexible meal ideas using ingredients already available.\nPlan for leftovers and safely reuse prepared foods.\nDevelop a realistic shopping list that reduces duplicate and unnecessary purchases.\n\nThis class is offered as a Hybrid: Registration available for both “In-Person” and “Online.”
URL:https://extension.wsu.edu/kitsap/event/prepare-your-kitchen-for-thanksgiving/
CATEGORIES:FSP
ORGANIZER;CN="Paisley%20Gallagher":MAILTO:paisley.gallagher@wsu.edu
END:VEVENT
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DTSTART;TZID=America/Los_Angeles:20261119T170000
DTEND;TZID=America/Los_Angeles:20261119T183000
DTSTAMP:20260919T031507
CREATED:20260915T235509Z
LAST-MODIFIED:20260915T235735Z
UID:10005682-1795107600-1795113000@extension.wsu.edu
SUMMARY:Food Safety: From Store to Table
DESCRIPTION:Food safety begins before food reaches the kitchen. Learn practical habits for purchasing\, transporting\, storing\, preparing\, and serving food safely. This class will help participants recognize common food safety risks and make everyday decisions that reduce the chance of foodborne illness at home. \nBy the end of the class\, participants will be able to: \n\nIdentify the four basic food safety practices: clean\, separate\, cook\, and chill.\nDescribe how to transport and store perishable food safely.\nRecognize situations that can lead to cross-contamination.\nExplain the importance of safe cooking and refrigeration temperatures.\nIdentify when food should be used\, stored\, or discarded.\n\nThis class is offered as a Hybrid: Registration available for both “In-Person” and “Online.”
URL:https://extension.wsu.edu/kitsap/event/food-safety-from-store-to-table/
CATEGORIES:FSP
ORGANIZER;CN="Paisley%20Gallagher":MAILTO:paisley.gallagher@wsu.edu
END:VEVENT
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