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2019 Organic Vegetable Gardening Course
January 26, 2019, 9:00 am - 2:00 pm
An event every week that begins at 9:00 am on Saturday, repeating until March 2, 2019
Gardens You Can Eat—Organic Vegetable Gardening 2019
Day 1, January 26
9:00—9:15 Welcome, Intros and Housekeeping
9:15—9:30 Intro to Organic Gardening
9:30—12:00 Soil Science for Gardeners
12:00—12:30 Lunch
12:30—2:00 Planning for Success
Day 2, February 9
9:00—9:15 Announcements, questions
9:15—11:00 Plant Families
11:00—11:30 Irrigation
11:30—12:00 Lunch
12:30—2:00 Seeding and Planting
Day 3, February 16
9:00—9:15 Announcements/questions
9:15—10:15 Fertilizers
10:15—10:30 Break
10:30—11:30 Cover Crops/Mulches
11:30—12:00 Lunch
12:00—2:00 Composting/Vermiculture
Day 4, March 3
9:00—9:15 Announcements, questions
9:15—11:15 Vegetable Garden Pests and Diseases
11:15—11:30 Break
11:30—12:30 Bees and Other Beneficial Critters
12:30—1:00 Lunch
1:00—2:00 Crop Rotation