{"id":19271,"global_id":"extension.wsu.edu\/kitsap?id=19271","global_id_lineage":["extension.wsu.edu\/kitsap?id=19271"],"author":"35","status":"publish","date":"2024-03-14 11:43:14","date_utc":"2024-03-14 18:43:14","modified":"2024-03-14 11:43:14","modified_utc":"2024-03-14 18:43:14","url":"https:\/\/extension.wsu.edu\/kitsap\/event\/red-meat-butchery-workshop-producers\/","rest_url":"https:\/\/extension.wsu.edu\/kitsap\/wp-json\/tribe\/events\/v1\/events\/19271","title":"Red Meat Butchery Workshop for Producers","description":"<p>[row][column][textblock] Are you a red meat PRODUCER who sells to local and regional customers? Join this workshop with WSU Meat Science Experts!<\/p>\n<p>When: Tuesday March 26th<\/p>\n<p>9:30am-4pm<\/p>\n<p><strong>Morning Session<\/strong><\/p>\n<ul>\n<li>Interactive butchery demo highlighting consumer trends in the NEW WA Meat Up Mobile Butchery Truck!<\/li>\n<li>Discussion: how do you maximize value from your animals<\/li>\n<li>Discussion: what are consumer preferences and why it matters<\/li>\n<\/ul>\n<p><strong>Afternoon Session<\/strong><\/p>\n<ul>\n<li>WSDA Grant &amp; Assistance Opportunities and Regulatory Q&amp;A<\/li>\n<li>Discussion: how do you communicate with and keep customers<\/li>\n<li>Discussion: what affects meat quality, yield, and value<\/li>\n<li>Discussion: does your price reflect your full cost of production<\/li>\n<\/ul>\n<p>Where: Sequim High School<\/p>\n<p>601 N Sequim Ave, Sequim, WA<\/p>\n<p>Cost: $25 includes lunch and materials<\/p>\n<p>Limit to 10 participants<\/p>\n<p>Pre-registration is required and you must be a meat producer in order to participate (this is not for the general public). Questions? Contact Sarah Lemon at the WSDA, sarah.lemon@agr.wa.gov or call (206) 743-4169<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-2506\" src=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/2092\/2024\/03\/meattrucknicole-300x225.jpg\" alt=\"photo of mobile meat truck with person standing next to it\" width=\"300\" height=\"225\" \/><\/p>\n<p><em>Photo of Meat Science mobile meat truck, credit WSU.\u00a0<\/em><\/p>\n<hr \/>\n<p class=\"p2\">Reasonable accommodations will be made for persons with disabilities and special needs who notify us by March 1, 2024 at 206-743-4169. WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office.<\/p>\n<p class=\"p2\">This program is offered in partnership through Washington State University Extension and Washington State Department of Agriculture with grant funding from USDA NIFA &#8211; Western Extension Risk Management Education for Meat and Poultry Processing.<\/p>\n<p>[\/textblock][\/column][\/row]<\/p>","excerpt":"<p>Are you a red meat PRODUCER who sells to local and regional customers? Join this workshop with WSU Meat Science Experts! When: Tuesday March 26th 9:30am-4pm Morning Session Interactive butchery demo highlighting consumer trends in&amp;hellip;<\/p>","slug":"red-meat-butchery-workshop-producers","image":{"url":"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/48\/2024\/03\/Screen-Shot-2024-03-06-at-10.37.31-AM.png","id":19275,"extension":"png","width":848,"height":476,"filesize":713290,"sizes":{"medium":{"width":396,"height":222,"mime-type":"image\/png","url":"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/48\/2024\/03\/Screen-Shot-2024-03-06-at-10.37.31-AM-396x222.png"},"large":{"width":792,"height":445,"mime-type":"image\/png","url":"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/48\/2024\/03\/Screen-Shot-2024-03-06-at-10.37.31-AM-792x445.png"},"thumbnail":{"width":198,"height":198,"mime-type":"image\/png","url":"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/48\/2024\/03\/Screen-Shot-2024-03-06-at-10.37.31-AM-198x198.png"},"medium_large":{"width":768,"height":431,"mime-type":"image\/png","url":"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/48\/2024\/03\/Screen-Shot-2024-03-06-at-10.37.31-AM-768x431.png"}}},"all_day":false,"start_date":"2024-03-26 09:30:00","start_date_details":{"year":"2024","month":"03","day":"26","hour":"09","minutes":"30","seconds":"00"},"end_date":"2024-03-26 16:00:00","end_date_details":{"year":"2024","month":"03","day":"26","hour":"16","minutes":"00","seconds":"00"},"utc_start_date":"2024-03-26 16:30:00","utc_start_date_details":{"year":"2024","month":"03","day":"26","hour":"16","minutes":"30","seconds":"00"},"utc_end_date":"2024-03-26 23:00:00","utc_end_date_details":{"year":"2024","month":"03","day":"26","hour":"23","minutes":"00","seconds":"00"},"timezone":"America\/Los_Angeles","timezone_abbr":"PDT","cost":"$25","cost_details":{"currency_symbol":"$","currency_code":"","currency_position":"prefix","values":["25"]},"website":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/event\/red-meat-butchery-workshop-for-producers\/","show_map":true,"show_map_link":true,"hide_from_listings":false,"sticky":false,"featured":false,"categories":[{"name":"Agriculture","slug":"agriculture","term_group":0,"term_taxonomy_id":21,"taxonomy":"tribe_events_cat","description":"","parent":0,"count":53,"filter":"raw","id":21,"urls":{"self":"https:\/\/extension.wsu.edu\/kitsap\/wp-json\/tribe\/events\/v1\/categories\/21","collection":"https:\/\/extension.wsu.edu\/kitsap\/wp-json\/tribe\/events\/v1\/categories"}}],"tags":[],"venue":{"id":19274,"status":"publish","date":"2024-03-14 11:38:09","date_utc":"2024-03-14 18:38:09","modified":"2024-03-14 11:38:09","modified_utc":"2024-03-14 18:38:09","url":"https:\/\/extension.wsu.edu\/kitsap\/venue\/sequim-high-school\/","venue":"Sequim High School","slug":"sequim-high-school","address":"601 N Sequim Ave","city":"Sequim","country":"United States","state":"WA","zip":"98382","stateprovince":"WA","geo_lat":48.084336,"geo_lng":-123.1039937,"json_ld":{"@type":"Place","name":"Sequim High School","description":"","url":"https:\/\/extension.wsu.edu\/kitsap\/venue\/sequim-high-school\/","address":{"@type":"PostalAddress","streetAddress":"601 N Sequim Ave","addressLocality":"Sequim","addressRegion":"WA","postalCode":"98382","addressCountry":"United States"},"geo":{"@type":"GeoCoordinates","latitude":48.084336,"longitude":-123.1039937},"telephone":"","sameAs":""},"show_map":true,"show_map_link":true,"global_id":"extension.wsu.edu\/kitsap?id=19274","global_id_lineage":["extension.wsu.edu\/kitsap?id=19274"]},"organizer":[{"id":5163,"status":"publish","date":"2016-03-18 12:19:09","date_utc":"2016-03-18 19:19:09","modified":"2016-03-18 12:19:09","modified_utc":"2016-03-18 19:19:09","url":"https:\/\/extension.wsu.edu\/kitsap\/organizer\/kellie-henwood\/","organizer":"Kellie Henwood","slug":"kellie-henwood","phone":"360-379-5610 ext. 201","email":"kellie.henwood@wsu.edu","json_ld":{"@type":"Person","name":"Kellie Henwood","description":"","url":"","telephone":"360-379-5610 ext. 201","email":"&#107;e&#108;lie.h&#101;n&#119;&#111;o&#100;&#64;&#119;&#115;&#117;&#46;&#101;&#100;u","sameAs":""},"global_id":"extension.wsu.edu\/kitsap?id=5163","global_id_lineage":["extension.wsu.edu\/kitsap?id=5163"]}],"json_ld":{"@context":"http:\/\/schema.org","@type":"Event","name":"Red Meat Butchery Workshop for Producers","description":"&lt;p&gt;Are you a red meat PRODUCER who sells to local and regional customers? 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