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4-H/FFA Carcass Awards & 4-H Awards & Recognition Potluck
October 6, 2019 @ 4:00 pm - 7:00 pm
The Carcass Awards Program will be held Sunday, October 6 at 4:00 p.m. in Teanaway Hall at the Fairgrounds. The program will include a brief overview of the carcass data followed by presentation of awards.
The 4-H Awards & Recognition Potluck will begin at 5:00 p.m., following the Carcass Awards. All are welcome to attend. Families please bring a side dish or a salad. Clubs are asked to bring baked potato toppings. Clubs can sign up for toppings at https://www.signupgenius.com/go/8050E4EA5AE28A0FA7-4hawards.
Baked potatoes, beverages, plates and utensils will be provided. Each club is encouraged to donate one or two desserts to be auctioned off. If you plan on attending the potluck, please RSVP by October 2 to amorse@wsu.edu or (509) 962-7507.
