4-H Baking Project

Youth involved in baking projects learn how to sift, measure, and mix their way to successful and delicious baked goods!

Objectives

Youth will:

• Learn to read and follow recipes
• Accurately measure ingredients with the appropriate tools
• Explore baking ingredients, as well as different kitchen equipment and techniques
• Understand baking terminology, such as folding, cutting, and sifting

4-H Baking Curriculum

National 4-H Cooking and Baking Curriculum Collection