Food Preservation & Gardening Program Contact Amy Alder, 4-H Program Manager Phone Number509-962-7565 Email Address • amy.alder@wsu.edu ↑ Back to top Project Areas Food Preservation Gardening Helpful Resources Kits, Projects, and Activities from National 4-H National 4-H Plants, Gardening, & Agriculture Curriculum Collection National 4-H Foods, Nutrition, and Healthy Lifestyles Curriculum Collection ↑ Back to top