4-H Poultry Project
Program Contact
Amy Alder, 4-H Program ManagerPhone Number509-962-7565 Email Address • amy.alder@wsu.edu
Poultry projects give youth the opportunity to experience raising a family flock! Learn about different poultry breeds, how to properly handle poultry, fitting and showing techniques, and more.
Objectives
Youth will:
- Learn and apply recommended principles of poultry production
- Demonstrate a knowledge of sound breeding, feeding, and management proactices
- Identify breeds, types of poultry, and employ efficient Marketing methods

4-H Poultry Curriculum
Poultry 1 – Scratching the Surface
Activities include parts identification, species and breeds, selection, exploring an egg, feather features, cooking eggs, feeding, handling, washing and showing.
Poultry 2 – Testing Your Wings
Covers budgeting, pecking order, feed tags, retail products, bone identification, carcass grading, health care and egg exploration.
Plan a judging clinic, manage a flock, exploring careers, processing chickens, conducting poultry games and discuss values and ethics.
Project helpers will find many fun and engaging group games and activities to further expand the Poultry project experience for youth.
4-H Poultry Showmanship Digital Download
Poultry showmanship begins long before the competition. The time and effort spent by members in properly caring for their birds and training them for showmanship will be reflected on the day of the competition. The activities in the competition give members the opportunity to present their birds in their best light. In addition, members must learn to follow instructions, speak before an audience, and maintain a poised and professional manner throughout the event. This manual goes over many of the criteria judges look for when judging poultry, and how 4-H’ers can work towards putting their best feather forward!
Washington 4-H Records, Forms, and Guides
For youth members
Used to record inventory, meat bird production, breeding information, expenses, and income.
C0531 – Poultry Show Card (Pack of 25)
Used to verify identification of 4-H poultry entries. Individual claim ticket numbers are printed on each card.
For adult helpers and club leaders
PNW768 – Market Poultry Lesson Plans: From Egg to Animal (PDF)
EM080E – Poultry Leader Guide Introduction
EM081E – Poultry Leader Guide Level 1
EM082E – Poultry Leader Guide Level 2
EM083E – Poultry Leader Guide Level 3

Helpful Resources
Washington Specific Reference Material
Washington Animal Disease Diagnostic Laboratory – Birds
Other Reference Material
From 4-H Programs
National 4-H Poultry Judging Contest Manual