BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Klickitat County - ECPv6.1.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Klickitat County
X-ORIGINAL-URL:https://extension.wsu.edu/klickitat
X-WR-CALDESC:Events for Klickitat County
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181212T080000
DTEND;TZID=America/Los_Angeles:20181212T170000
DTSTAMP:20260723T094523
CREATED:20181204T001349Z
LAST-MODIFIED:20181204T001349Z
UID:3685-1544601600-1544634000@extension.wsu.edu
SUMMARY:From Orchard to Glass
DESCRIPTION:Joint WSU/OSU Extension Mid-Columbia Gorge Ag Event-\n \nExploring Commercial Craft Hard Cider & Perry Production:\nFrom orchard to glass.  \n\n\n\nWHEN:\nWednesday\, Dec. 12\, 2018\n8:00-5:00 pm \n\nWHERE:\nMountain View Grange\n1085 N Main Street\nWhite Salmon\, WA 98672 \n\nJoin WSU and OSU Extension for an all-day\, exploratory workshop for those interested in orchard-to-glass commercial craft cider and perry production in the Mid-Columbia Gorge region. The event will bring together speakers from OSU and WSU’s cider teams\, along with panels of tree fruit growers and cidermakers.\n\nPROGRAM HIGHLIGHTS:\n\nFundamentals and considerations for commercial scale-\n\nCider apple and perry pear production\nFermentation for craft cider and perry production\n\n\nConsiderations for developing and running a successful field-to-glass cider business\nQ & A with tree fruit grower and cidermaker panels\nRefreshments and snacks\nCatered lunch for full day attendees*\nOpportunity for networking\nOptional cider tasting afterward at Le Doubble Troubble Wine Co.\n\n\n\nCOST:\n$50- Full-day Attendance*\n$30- Half-day attendance (AM tree fruit or PM fermentation session\, no lunch incl.)\n\n\n\nREGISTRATION:\nhttps://wsu-osu-mid-columbia-craft-cider-prod-12-12-18.bpt.me/\n\nGENERAL PROGRAM QUESTIONS\, PROBLEMS REGISTERING:\nGeneral Program Contact : Justin O’Dea- (360) 524-2383; justin.odea@wsu.edu\nLocal Contact: Hannah Brause (509) 773-5817; hannah.brause@wsu.edu \nAdditional in-kind support for this program comes from the Underwood Conservation District and Le Doubble Troubble Wine Co. \nIf you require certain program accommodations\, call WSU Extension at 564-397-5701 or 509-773-5817 at least 1-2 weeks prior to the event.
URL:https://extension.wsu.edu/klickitat/event/from-orchard-to-glass/
LOCATION:1085 Main Street White Salmon\, WA 98672\, 1085 Main Street\, White Salmon\, WA\, 98672\, United States
CATEGORIES:Agriculture
GEO:45.7276194;-121.4864619
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=1085 Main Street White Salmon WA 98672 1085 Main Street White Salmon WA 98672 United States;X-APPLE-RADIUS=500;X-TITLE=1085 Main Street:geo:-121.4864619,45.7276194
END:VEVENT
END:VCALENDAR