{"id":212,"date":"2013-08-15T15:23:50","date_gmt":"2013-08-15T22:23:50","guid":{"rendered":"http:\/\/ext100.wsu.edu\/lewis\/?page_id=212"},"modified":"2019-01-10T14:09:30","modified_gmt":"2019-01-10T22:09:30","slug":"preserver-the-taste-of-summer-online-training","status":"publish","type":"page","link":"https:\/\/extension.wsu.edu\/lewis\/health\/preserver-the-taste-of-summer-online-training\/","title":{"rendered":"Preserve the Taste of Summer Online Training"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h1>Preserve the Taste of Summer<\/h1>\n<p>Preserve the Taste of Summer is a food preservation program that includes both online lessons and hands-on workshops providing the most current USDA-approved food preservation recommendations. It is a great opportunity for anyone age 18 years or older interested in learning safe food preservation techniques.<\/p>\n<p>To register, visit\u00a0<a href=\"http:\/\/preservesummer.cahnrs.wsu.edu\/\">http:\/\/preservesummer.cahnrs.wsu.edu<\/a><\/p>\n<h5>Online Lessons<\/h5>\n<p>All participants complete two general online overview lessons:<\/p>\n<ul>\n<li>Lesson 1 &#8211; Food safety<\/li>\n<li>Lesson 2 &#8211; Canning basics<\/li>\n<\/ul>\n<p>Then, participants complete additional method-specific online lessons depending on their interests and the hands-on workshop they would like to participate in:<\/p>\n<ul>\n<li>Lesson 3 &#8211; Canning acid foods<\/li>\n<li>Lesson 4 &#8211; Pressure canning low-acid foods<\/li>\n<li>Lesson 5 &#8211; Preparation and canning of pickled and fermented foods<\/li>\n<li>Lesson 6 &#8211; Making and preserving fruit spreads<\/li>\n<li>Lesson 7 &#8211; Freezing food, storage of frozen and refrigerated foods<\/li>\n<li>Lesson 8 &#8211; Drying foods<\/li>\n<\/ul>\n<h5>Hands-on Workshops<\/h5>\n<p>Participation in a hands-on workshop <em><strong>requires the completion<\/strong> of the general overview online lessons and the corresponding method specific online lesson(s).<\/em> The hands-on workshops are:<\/p>\n<ul>\n<li>hot water bath canning (salsa making)\/freezing<\/li>\n<li>jams and dehydrating<\/li>\n<li>pickle making<\/li>\n<li>pressure canning<\/li>\n<li>Contact your local Food Safety Assistant, <a href=\"mailto:julie.pirtle@lewiscountywa.gov\">Julie Pirtle<\/a> for more details at 360-740-1212<\/li>\n<\/ul>\n<h2>Food Handler Cards<\/h2>\n<p>Lewis County Public Health is now presenting the education and testing portion of the Washington State Food Handler&#8217;s Permit program.<\/p>\n<p>Presentations are held at the following times or by appointment: Tuesday mornings at 9 am<\/p>\n<p>Fee: $10 per person; cash or check, no credit or debit cards<\/p>\n<p>OR take the course and test online:<\/p>\n<p><a href=\"https:\/\/www.foodworkercard.wa.gov\">https:\/\/www.foodworkercard.wa.gov.<\/a><\/p>\n<p>You will need a debit or credit card to pay for the online course.<\/p>\n<p>[\/textblock][\/column][\/row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;<br \/> Preserve the Taste of Summer<br \/> Preserve the Taste of Summer is a food preservation program that includes both online lessons and hands-on workshops providing the most current &#8230; <a href=\"https:\/\/extension.wsu.edu\/lewis\/health\/preserver-the-taste-of-summer-online-training\/\" class=\"more-link\"><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/p>\n","protected":false},"author":1332,"featured_media":0,"parent":201,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"categories":[],"tags":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/lewis\/wp-json\/wp\/v2\/pages\/212"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/lewis\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/extension.wsu.edu\/lewis\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/lewis\/wp-json\/wp\/v2\/users\/1332"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/lewis\/wp-json\/wp\/v2\/comments?post=212"}],"version-history":[{"count":10,"href":"https:\/\/extension.wsu.edu\/lewis\/wp-json\/wp\/v2\/pages\/212\/revisions"}],"predecessor-version":[{"id":3963,"href":"https:\/\/extension.wsu.edu\/lewis\/wp-json\/wp\/v2\/pages\/212\/revisions\/3963"}],"up":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/lewis\/wp-json\/wp\/v2\/pages\/201"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/lewis\/wp-json\/wp\/v2\/media?parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extension.wsu.edu\/lewis\/wp-json\/wp\/v2\/categories?post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/lewis\/wp-json\/wp\/v2\/tags?post=212"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/extension.wsu.edu\/lewis\/wp-json\/wp\/v2\/wsuwp_university_location?post=212"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/extension.wsu.edu\/lewis\/wp-json\/wp\/v2\/wsuwp_university_org?post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}