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COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

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Eating Well and Making Healthy Food Choices with Diabetes

March 8, 2017 @ 6:30 pm - 8:00 pm

FREE   2-Part Series – Making Healthy Food Choices
WSU Extension Office, 205 W Main Ave, Ritzville 

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Wednesday, March 8 – 6:30 – 8:00 p.m.
Eating Well and Making Healthy Food Choices with Diabetes

Making healthy food choices is important for everyone, but for people with diabetes it is even more important. It may seem overwhelming, but it doesn’t need to be. Learn the basics for making food choices to control your diabetes. Find out how to make small changes around your regular food choices and recipes.

Presented by: Sandy Brown, Food Safety and Nutrition Faculty
WSU Clark County Extension


Wednesday, March 22 – 6:30 – 8:00 p.m.
Eating Gluten-Free – What Does This Mean?

Many people have chosen to eat gluten-free because they have a gluten intolerance or wheat allergies or Celiac disease. Other people feel it is a healthier way to eat. This workshop will help you understand more about gluten, the reasons behind the gluten-free diet trends and how to support a gluten-free eating plan. Label reading and how to identify foods with gluten, tips for eating away from home and gluten free cooking will be included.

Presented by: Margaret Viebrock, Family & Consumer Sciences Faculty
WSU Douglas County Extension

Presented by:
WSU Extension Lincoln-Adams logo Adams County Health Department Ritzville Public LibraryRitzville Public Library


March 8, 2017
6:30 pm - 8:00 pm
Event Categories:


Dusti Kissler


WSU Extension Office, Ritzville
205 West Main Avenue, Ritzville, WA 99169, USA
Ritzville, Washington 99169 United States
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