WSU has designed a new program called PRESERVE THE TASTE OF SUMMER, a series of eight online lessons for the in-home consumer who wants to learn about food preservation and food safety. Designed for beginning canners and also veteran canners who want to update their knowledge and skills, the lessons provide the most current USDA approved food preservation recommendations. The cost is $25.00.
To register, visit http://preservesummer.cahnrs.wsu.edu
The online lessons can be viewed at your convenience. They do not need to be viewed all at the same time. To participate in the lessons, you will need a computer made in the past five years and have a stable internet connection. Your local WSU Extension office may also offer opportunities to view these lessons in a group setting.
ONLINE LESSON SERIES:
Lesson 1: Intro to Food Preservation
Lesson 2: Canning Basics
Lesson 3: Canning Acid Foods
Lesson 4: Canning Low Acid Foods
Lesson 5: Pickled & Fermented Foods
Lesson 6: Making & Preserving Fruit Spreads
Lesson 7: Frozen & Refrigerated Foods
Lesson 8: Drying Foods