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*This page provides links to external sites for the convenience of users. These external sites are not managed by the WSU Extension. Furthermore, WSU Extension does not review, control or take responsibility for the content of these sites, nor do these sites implicitly or explicitly represent official positions and policies of WSU Extension. Reference to commercial services, non-4-H activities, products or trade names is made with the understanding that no discrimination is intended and no endorsement by WSU Extension or 4-H is implied.<\/em><\/p>\n Extension is for Everyone<\/a><\/p>\n Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race; sex\/gender; sexual orientation; gender identity\/expression; religion; age; color; creed; national or ethnic origin; physical, mental, or sensory disability, including disability requiring the use of a trained service animal; marital status, genetic information, and\/or status as an honorably discharged veteran or member of the military. Report concerns to oeo.wsu.edu, 509-335-8288, or your local Extension office. Requests for special accommodations at Lincoln-Adams Extension Events can be made at least two weeks in advance by calling 509-659-3209 or 509-725-4171.<\/em><\/p><\/div>\n<\/div>\n <\/p>\n If you are raising a Market Beef, Sheep, Swine, or Goat you are required to complete a Market Health Form (Quality Assurance) for that animal and turn it in when you arrive at Fair.\u00a0 You should take your Market Health Form with you when you PURCHASE your animal<\/strong> so you can get the animal I.D. information from the producer.\u00a0 The forms are a means of tracking any medication or medicated feeds fed to market animals and the withdrawal dates for the medication or food.\u00a0 Keep and update as needed till fair time.<\/p>\nMarket Livestock Affidavit & Health Records<\/h3>\n