{"id":34743,"date":"2024-12-19T14:09:47","date_gmt":"2024-12-19T22:09:47","guid":{"rendered":"https:\/\/extension.wsu.edu\/lincoln-adams\/?page_id=34743"},"modified":"2024-12-23T10:10:45","modified_gmt":"2024-12-23T18:10:45","slug":"peer-reviewed-publications","status":"publish","type":"page","link":"https:\/\/extension.wsu.edu\/lincoln-adams\/peer-reviewed-publications\/","title":{"rendered":"Peer Reviewed Publications"},"content":{"rendered":"

Intercropping irrigated corn with two soybean maturity groups at different planting rates for forage.<\/span><\/a>\n\n\n<\/div>\n
A Successful Youth Beef Exhibitor Program: Reviewing History, Industry Milestones, Education, and 35 Years of Carcass Excellence.<\/span><\/a>\n\n\n<\/div>\n
Case Study: Influence of Fall Liquid Protien Supplementation on Performance of Beef Cows Grazing Native Range.<\/span><\/a>\n\n\n<\/div>\n<\/div><\/div>\n
Case Study: Evaluating Farm Processed Canola and Camelina Meals as Protein Supplements for Beef Cattle.<\/span><\/a>\n\n\n<\/div>\n
Developing Herd Health Education for and Assessing Risky Practices of Cow-Calf Producers.<\/span><\/a>\n\n\n<\/div>\n
Do Beef Production Conferences Affect Beef Producers' Perceptions of Applied Research and Extension Programs?<\/span><\/a>\n\n\n<\/div>\n<\/div><\/div>\n
Finding First-Year Success in Extension: Navigating Stakeholder Needs and Institutional Expectations.<\/span><\/a>\n\n\n<\/div>\n
Influence of early weaning beef cows on the performance of male progeny and the need for winter protein supplementation.<\/span><\/a>\n\n\n<\/div>\n
Case Study: Intake and apparent digestibility by beef calves of Alamo and Cave-in-Rock switchgrass cultivars harvested as hay at 3 different maturities.<\/span><\/a>\n\n\n<\/div>\n<\/div><\/div>\n
Influence of early weaning beef cows on the performance of male progeny and the need for winter protein supplementation.<\/span><\/a>\n\n\n<\/div>\n

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<\/p><\/div>\n<\/div>\n<\/div><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"

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