Bigleaf maple sugaring is growing in the PNW and syrup can be a valuable source of income for forest owners. However, in Washington State, the licensing requirements for selling syrup have been a barrier for aspiring commercial producers. A traditional Food Processing License requires a permanent structure separate from a home with significant infrastructure [electricity, septic, etc.], the cost of which can be prohibitively expensive and increases financial risk for commercial start ups. <\/p>\n\n\n\n
Recognizing that maple syrup is a low-risk food that is produced in forested settings where infrastructure is limited, the WSDA recently revised their inspection requirements to reduce barriers for commercial operations. In 2026, the agency worked with the Washington Farm Forestry Association, food safety experts, and maple producers to identify safe production methods using rustic facilities, including temporary structures and portable toilets. The resulting rule change significantly reduces start up costs and makes it easier for forest owners to produce and sell maple syrup! <\/p>\n\n\n\n
To view the requirements and inspection criteria read the Washington State Maple Syrup Inspection Overview [PDF]<\/a> and\/or watch this short instructional video<\/a>. To apply for the Maple Syrup Food Processor License, visit the WSDA\u2019s Food Processors webpage<\/a>.<\/p>\n\n\n\n For more information on bigleaf maple sugaring, explore the Bigleaf Maple Syrup Toolkit<\/a>. <\/p>\n\n\n