EARLY NOTICE (Cider classes fill rapidly and seats are limited): Cider & Perry Production – Principles and Practice, December 14-28, 2015

Name: EARLY NOTICE (Cider classes fill rapidly and seats are limited): Cider & Perry Production – Principles and Practice, December 14-28, 2015
Start: 2015-12-14T08:00:00-08:00
End: 2015-12-18T17:30:00-08:00
Location: Washington State University, Northwest Washington Research and Extension Center

December 14, 2015 @ 8:00 am - December 18, 2015 @ 5:30 pm

free

A two-part course, with optional NACM certification. Part one may be taken separately, with or without the certification. The course is suitable for beginners, new businesses and existing producers (large & small-scale) alike. An additional registration fee of $160.00 is payable for those wishing to enter for the NACM Certification in Cider & Perry Appreciation. This additional fee includes a complimentary copy of the official textbook: Out of the Orchard – Into the Glass.
Part 1: An Understanding of Cider & Perry.

Part 2: Practical Production of Cider & Perry.

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Details

Start:: December 14, 2015 @ 8:00 am
End:: December 18, 2015 @ 5:30 pm
Cost:: free
Event Categories:: 4-H, Agriculture, MG, NRS

Venue

Washington State University, Northwest Washington Research and Extension Center; 16650 Washington 536, Mount Vernon, WA 98273, USA http://www.agbizcenter.org/business-services/classes-and-workshops/event/106/Cider-&-Perry-Production---Principles-&-Practice-December-14-18--2015 + Google Map
Phone:: (360) 336-3727