{"id":1890,"date":"2021-06-28T13:12:53","date_gmt":"2021-06-28T20:12:53","guid":{"rendered":"https:\/\/extension.wsu.edu\/pacific\/?page_id=1890"},"modified":"2026-04-06T12:27:22","modified_gmt":"2026-04-06T19:27:22","slug":"pressure-canners","status":"publish","type":"page","link":"https:\/\/extension.wsu.edu\/pacific\/food-2\/pressure-canners\/","title":{"rendered":"Pressure Canners"},"content":{"rendered":"\n<p>Pressure canning is the only recommended method for canning meat, poultry, seafood, and vegetables because of the high temperature required to ensure against botulism poisoning. The recently updated publication <a href=\"https:\/\/pubs.extension.wsu.edu\/product\/use-care-and-operation-of-your-pressure-canner\/\" data-type=\"URL\" data-id=\"https:\/\/pubs.extension.wsu.edu\/product\/use-care-and-operation-of-your-pressure-canner\/\">Use, Care and Operation of Your Pressure Canner<\/a> describes canner types, safety features, maintenance needs, and provides step-by-step illustrated use instructions.<\/p>\n\n\n\n<p>A\u00a0pressure canner\u00a0is a very important piece of equipment when it comes to\u00a0home food preservation. Make sure it is working properly to ensure the safety of any foods preserved.<\/p>\n\n\n<div class=\"wsu-card-wrapper wsu-card-wrapper--per-row-2\" >\r\n    \n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-1-1\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/85\/2026\/04\/weighted-gauge-canner.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/85\/2026\/04\/weighted-gauge-canner.jpg 299w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/85\/2026\/04\/weighted-gauge-canner-198x198.jpg 198w\"\r\n\t\t\t\tsizes=\"(max-width: 299px) 100vw, 299px\"\r\n\t\t\t\talt=\"Weighted gauge canner.\"\r\n\t\t\t\tstyle=\"object-position: 50% 50%\"\r\n\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\t\tWeighted gauge canner\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-1-1\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/85\/2026\/04\/presto-small.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/85\/2026\/04\/presto-small.jpg 300w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/85\/2026\/04\/presto-small-198x198.jpg 198w\"\r\n\t\t\t\tsizes=\"(max-width: 300px) 100vw, 300px\"\r\n\t\t\t\talt=\"Dial gauge canner\"\r\n\t\t\t\tstyle=\"object-position: 50% 50%\"\r\n\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\t\tDial gauge canner\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Pressure Canner Types<\/h2>\n\n\n\n<p>There are two types of pressure canners \u2013 weighted gauge and dial gauge.<\/p>\n\n\n\n<p>Weighted gauges do not need to be tested. Just make sure to check rubber seals and safety plugs regularly for wear and replace when necessary.<\/p>\n\n\n\n<p>Dial gauge canners have a sensitive pressure gauge used to measure the internal pressure of the canner. As a delicate scientific instrument they can often be damaged or off to some degree.<\/p>\n\n\n\n<p>If the dial gauge on your pressure canner does not register correctly, you could be jeopardizing the safety of the food you preserve. To avoid any issues with the proper function of your pressure canner, you should have the dial gauge checked every year to insure it is reading correctly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Can you use a pressure canner as a hot water bath canner?<\/h2>\n\n\n\n<p>If you have a Presto brand pressure canner, you may be able to use it as a hot water bath canner as well. Here are the&nbsp;<a href=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/2053\/2020\/07\/Using-pressure-canner-as-water-bath-canner.pdf\">Instructions from Presto (pdf)<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Free Gauge Testing:<\/h2>\n\n\n\n<p><strong>WSU Pacific County Extension<\/strong> \u2013 1216 Robert Bush Drive (Courthouse\u00a0 Annex), South Bend, WA 98586, 360-875-9331.<br>Hours: 8:30am \u2013 1:30pm Monday, Wednesday &amp; Thursday.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pressure canning is the only recommended method for canning meat, poultry, seafood, and vegetables because of the high temperature required to ensure against botulism poisoning. The recently updated publication Use, Care and Operation of Your&amp;hellip;<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":70,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_wsuwp_accessibility_report":null},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/pacific\/wp-json\/wp\/v2\/pages\/1890"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/pacific\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/extension.wsu.edu\/pacific\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/pacific\/wp-json\/wp\/v2\/comments?post=1890"}],"version-history":[{"count":9,"href":"https:\/\/extension.wsu.edu\/pacific\/wp-json\/wp\/v2\/pages\/1890\/revisions"}],"predecessor-version":[{"id":3482,"href":"https:\/\/extension.wsu.edu\/pacific\/wp-json\/wp\/v2\/pages\/1890\/revisions\/3482"}],"up":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/pacific\/wp-json\/wp\/v2\/pages\/70"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/pacific\/wp-json\/wp\/v2\/media?parent=1890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extension.wsu.edu\/pacific\/wp-json\/wp\/v2\/categories?post=1890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/pacific\/wp-json\/wp\/v2\/tags?post=1890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}