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Processing of Acidified Foods-Jams, Jallies, Pickles, BBQ, and Hot Sauces

September 15, 2025 @ 9:00 am - 4:00 pm

$30.00
Image-of-jams-pickling

This training is for food processors who want to start a small business.

Dr. Girish Ganjyal is the lead instructor.

Materials, Refreshments, and lunch will be provided.

Register on Website – $30 Fee

Venue

WSU Pend Oreille County Extension Office
227 S Garden Avenue
Newport, WA 99156 United States
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