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Garden to Table Cooking Class

Program Contact: Chris Knoefler, SNAP ED Coordinator
(509) 447-6479 • christine.knoefler@wsu.edu

Looking for something yummy to make that is also healthy and uses the fresh produce from your garden? Take a look at the recipes we shared during our virtual Garden to Table Cooking Class!

September 10, 2020

Recipe #1: Watermelon Cooler Drink

Watermelon Cooler Drink recipe card.

Recipe#2: Kale Salad

Kale Salad recipe card.

Recipe #3: Zucchini Pizza Bites

Zucchini Pizza Bites recipe card.