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Plan, Shop, Save, Cook

September 4, 2018 @ 6:00 pm - 7:00 pm

|Recurring Event (See all)

An event every week that begins at 6:00 pm on Tuesday, repeating until September 25, 2018

WHAT: Join WSU Extension SNAP-Ed for a FREE 4-week nutrition, food-budgeting, and cooking workshop!

WHO CAN ATTEND: If you and your family are eligible for programs such as SNAP, WIC, Head Start/ ECEAP, TANF, or free/reduced school meals, you are welcome to attend our free nutrition education workshops

WHERE: Pierce County Human Services Building, “D” Street side of the building

WHEN: Tuesdays, a weekly workshop in September

Check out our brochure HERE to learn more information about our program.

 


SNAP-Ed is funded by the US Department of Agriculture (USDA) Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. SNAP provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, 1-877-501-2233. http://foodhelp.wa.gov/

Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Linda Mathews SNAP-Ed Coordinator, at lmathews@wsu.edu or (253) 798-7154 at least two weeks prior to the event

Details

Date:
September 4, 2018
Time:
6:00 pm - 7:00 pm
Event Category:
Website:
https://extension.wsu.edu/pierce/nutrition/snaped/plan-shop-save-cook/

Venue

Pierce County Extension Office
3602 Pacific Avenue
Tacoma, 98418 United States
+ Google Map
Phone:
253-798-3223