{"id":34,"date":"2013-07-09T08:39:54","date_gmt":"2013-07-09T15:39:54","guid":{"rendered":"https:\/\/extension.wsu.edu\/pierce\/?page_id=34"},"modified":"2024-07-25T12:33:51","modified_gmt":"2024-07-25T19:33:51","slug":"consumer-food-safety","status":"publish","type":"page","link":"https:\/\/extension.wsu.edu\/pierce\/nutrition\/consumer-food-safety\/","title":{"rendered":"Consumer Food Safety"},"content":{"rendered":"<div class=\"program-contact \">\n\t\t\t<img\n\t\t\tsrc=\"https:\/\/extension.wsu.edu\/pierce\/wp-content\/plugins\/cahnrs-extension-plugin\/assets\/images\/food.png\"\n\t\t\theight=\"75\"\n\t\t\twidth=\"75\"\n\t\t\tclass=\"extension-program-icon\"\n\t\t\talt=\"Program Icon.\"\n\t\t>\n\t\n\t<div class=\"program-contact-info\">\n\t\t<h2>Program Contact<\/h2>\n\n\t\t\t\t\tFood Preservation Hotline<br>\n\t\t\n\t\t\t\t\t<span class=\"wsu-screen-reader-only\">Phone Number<\/span>206-263-1925\t\t\n\t\t\t<\/div>\n<\/div>\n        <div id=\"cahnrs-back-to-top\" class=\"cahnrs-back-to-top\" hidden aria-hidden=\"true\">\n            <a id=\"cahnrs-back-to-top-btn\" class=\"cahnrs-back-to-top__btn\" href=\"#product-top\" aria-label=\"Back to top\">\n                <span class=\"cahnrs-back-to-top__icon\" aria-hidden=\"true\">\u2191<\/span>\n                <span class=\"cahnrs-back-to-top__label\">Back to top<\/span>\n            <\/a>\n        <\/div>\n\n<div class=\"wsu-row wsu-spacing-before--xmedium wsu-row--sidebar-right\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<p>Please visit our <a href=\"https:\/\/extension.wsu.edu\/foodsafety\/\">Extension Food Safety<\/a> website for additional information.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preserve The Taste Of Summer<\/h2>\n\n\n\n<p>Washington State University Extension is announcing a new food preservation program called Preserve the Taste of Summer (pdf). It is a series of eight online lessons for the in-home consumer who wants to learn about food preservation and food safety. It is designed for beginning canners and also veteran canners who want to update their knowledge and skills. The lessons provide the most current USDA approved food preservation recommendations. Get more information (pdf).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pressure Canner Testing<\/h2>\n\n\n\n<p>McLendon\u2019s has partnered with the WSU Pierce County Extension to provide testing of pressure canner gauges. Please call the store closest to you for hours and cost. WSU Extension appreciates McLendon\u2019s commitment to the community. At present this service is a available at two McLendon&#8217;s Hardware locations:<\/p>\n\n\n\n<p><strong>McLendon&#8217;s Hardware<\/strong><br>11307 Canyon Rd E, Puyallup, WA&nbsp; 98373 | 253-536-6560<br>1111 Fryar Ave., Sumner, WA 98390 | 253-863-2264<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Home Food Preservation<\/h2>\n\n\n\n<p>The <a href=\"http:\/\/www.uga.edu\/nchfp\/\">National Center for Home Food Preservation<\/a> is your source for current research-based recommendations for most methods of home food preservation. The Center was established with funding from the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety concerns for those who practice and teach home food preservation and processing methods.<\/p>\n\n\n\n<p>Food Preservation Hotline (206) 263-1925 &amp; Main Line 206-263-1919<\/p>\n\n\n\n<p>These&nbsp;<a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/43\/2014\/10\/Food-and-Nutrition-Websites-Contact-and-Hotline-Numbers.pdf\">National Food Safety and Nutrition Hotlines (pdf)<\/a> and websites&nbsp;offer additional assistance.<\/p>\n\n<\/div>\r\n\n\n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/43\/2016\/08\/PTTOSPIC-e1402949514577.jpg\" alt=\"PTTOSPIC\" class=\"wp-image-1159\"\/><\/figure>\n\n<\/div>\r\n\n<\/div>\n        <div id=\"cahnrs-back-to-top\" class=\"cahnrs-back-to-top\" hidden aria-hidden=\"true\">\n            <a id=\"cahnrs-back-to-top-btn\" class=\"cahnrs-back-to-top__btn\" href=\"#product-top\" aria-label=\"Back to top\">\n                <span class=\"cahnrs-back-to-top__icon\" aria-hidden=\"true\">\u2191<\/span>\n                <span class=\"cahnrs-back-to-top__label\">Back to top<\/span>\n            <\/a>\n        <\/div>","protected":false},"excerpt":{"rendered":"<p>Please visit our Extension Food Safety website for additional information:\u00a0https:\/\/extension.wsu.edu\/foodsafety\/ Preserve The Taste Of Summer Washington State University Extension is announcing a new food preservation program called PRESERVE THE TASTE OF SUMMER. It is a&amp;hellip;<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":28,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_tec_requires_first_save":true,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":0,"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","_expiration_date":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/pierce\/wp-json\/wp\/v2\/pages\/34"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/pierce\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/extension.wsu.edu\/pierce\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/pierce\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/pierce\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":8,"href":"https:\/\/extension.wsu.edu\/pierce\/wp-json\/wp\/v2\/pages\/34\/revisions"}],"predecessor-version":[{"id":15000,"href":"https:\/\/extension.wsu.edu\/pierce\/wp-json\/wp\/v2\/pages\/34\/revisions\/15000"}],"up":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/pierce\/wp-json\/wp\/v2\/pages\/28"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/pierce\/wp-json\/wp\/v2\/media?parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extension.wsu.edu\/pierce\/wp-json\/wp\/v2\/categories?post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/pierce\/wp-json\/wp\/v2\/tags?post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}