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X-WR-CALNAME:Regional Small Farms
X-ORIGINAL-URL:https://extension.wsu.edu/regionalsmallfarms
X-WR-CALDESC:Events for Regional Small Farms
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DTSTART:20220101T000000
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DTSTART;TZID=UTC:20220919T180000
DTEND;TZID=UTC:20221205T203000
DTSTAMP:20260612T143814
CREATED:20220622T012551Z
LAST-MODIFIED:20220622T012551Z
UID:1967-1663610400-1670272200@extension.wsu.edu
SUMMARY:Cultivating Success Whole Farm Planning
DESCRIPTION:  \n \nCultivating Success™: Whole Farm Planning\nOffered Statewide\, Online\, and with Spanish Interpretation \nSeptember 19th – December 5th \nWe’ll cover a broad range of topics and decision-making tools for you to create a successful small farm enterprise!  Whether you are just exploring the opportunities available or already have an existing operation\, you’ll learn what it takes to create\, sustain\, and grow a viable small farm. \n\n$200 for a 12-week course September 19th through December 5th\, 2022\nClass meets weekly on Mondays from 6:00pm to 8:30pm\nOnline course classroom through Zoom with in-person field trips\nScholarships are available for Military Veterans and anyone for whom the course fee is a barrier\nThis course will be offered with Spanish language interpretation and facilitation\n\nCultivando Éxito: Planificación de toda la granja\nOfrecido a nivel estatal\, en línea y con interpretación en español   \n¡Cubriremos una amplia gama de las opciones de producción y mercadeo paras las pequeñas granjas de hoy! Ya sea que este explorando nuevas oportunidades disponibles o ya tenga una operación existente\, aprenderá lo que se necesita para crear\, sostener y hacer crecer su granja de pequeña escala. \n\n$200 por un curso de 12 semanas del 19 de septiembre al 5 de diciembre de 2022\nLa clase se reúne semanalmente los lunes de 6:00pm a 8:30pm\nCurso en línea a través de Zoom con visitas al campo\nHay becas disponibles para veteranos militares y cualquier persona para quien la tarifa del curso sea una barrera\n¡Curso traducido al Español! Este curso se ofrecerá con interpretación y facilitación en español\n\nLearn More/Más información:\nhttps://www.cultivatingsuccesswa.org/whole-farm-planning\ncultivating.success@wsu.edu \n 
URL:https://extension.wsu.edu/regionalsmallfarms/event/cultivating-success-whole-farm-planning/
CATEGORIES:Cultivating Success
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/CS-WFP-2022-social-media.jpg
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
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BEGIN:VEVENT
DTSTART;TZID=UTC:20221011T170000
DTEND;TZID=UTC:20221011T190000
DTSTAMP:20260612T143814
CREATED:20220920T010734Z
LAST-MODIFIED:20220920T010734Z
UID:2126-1665507600-1665514800@extension.wsu.edu
SUMMARY:Western  Meat School
DESCRIPTION:The Niche Meat Processor Assistance Network and Colorado State University is very excited to announce our newly updated and expanded intermediate-level short course for small and mid-scale livestock producers\, called the Western Meat School\, launching October 11th\, 2022.\n\nThis fully remote learning experience (with optional on site class support in Clallam County) will help farmers\, ranchers\, butchers & others learn the essentials for direct marketing niche meat from experts in livestock production\, processing\, marketing & pricing. It’s fully remote and can be attended from the comfort of your own home or you have the option to attend in person with a cohort of farmers in Clallam County\, WA.\n\n\nWho is this course designed for? \nThe Western Meat School is ideally designed for the following audiences: \n\nLivestock Producers with at least 2 years experience\nMeat Processors and Butchers\nMeat Buyers\, Distributors\, Retailers\nAgricultural Professionals\, Extension Specialists\, NGOs working on local livestock and meat supply chains\n4H and FFA program leaders\n\nThe livestock species covered in this course include: \n\nBeef & bison\nPigs\nSheep & Goats\nWe do not cover poultry\, but many of the subjects could be applicable to processing & selling poultry\n\n\n\nWhen: Tuesdays\, October 11-December 6\, 2022 from 5-7pm PST\nWhere: Online or attend in person with a cohort in Clallam County\, WA. If interested in attending in person\, please contact Dan McCarty\, Regional Small Farms Livestock Specialist\,  after you have already registered for the course.\nCost: $150 for up to two individuals in your business or family who will share the same login and Canvas learning dashboard. If you would like to apply for a partial scholarship\, please see the application here. Deadline to apply for scholarships is Oct. 1st.\nRegistration: Enroll at https://workspace.oregonstate.edu/course/western-meat-school\nDeadline for enrollment is October 10th.
URL:https://extension.wsu.edu/regionalsmallfarms/event/western-meat-school/
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/MeatSchoolFallCourse22_1200x630_FB.png
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
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