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X-WR-CALDESC:Events for Regional Small Farms
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DTSTART;TZID=UTC:20230110T180000
DTEND;TZID=UTC:20230328T203000
DTSTAMP:20260626T020113
CREATED:20221116T055246Z
LAST-MODIFIED:20221116T055246Z
UID:2178-1673373600-1680035400@extension.wsu.edu
SUMMARY:Cultivating Success - Agricultural Entrepreneurship
DESCRIPTION:Offered Statewide\, Online\, and with Spanish Interpretation\nTuesdays from 6pm-8:30pm January 10th-March 28th 2023 fully online through Zoom. \nBecoming a successful agricultural entrepreneur is not easy! So\, set yourself up from the start. This is business planning with a special emphasis on the financial and legal issues unique to farm-based businesses. Come out of this 12 week course with the core elements of a business plan to guide your small business forward. \nThis is an in-depth farm and food business planning course. We will walk you through the necessary steps to create a business plan for an existing farm-based business or a completely new enterprise. Join weekly online classes with a statewide cohort of new and beginning farm businesses\, hearing from a full line-up of guest experts and farmer speakers\, and engaging in regional groups for more networking and community-based support. \n\n\nThe Key Exercises for Ag Entrepreneurship Course: \n\n\n\n\n\n\n\nBusiness Planning\nWho’s Buying What You’re Selling?—Market Channel Analysis\nHow to Cover Your Rear—Labor and Insurance Management\nBusiness Structures\nHow to Keep Your Books—Cashflow and Finances\nRisk Management\nAccessing Land\nHow to Reach Your Audience—Marketing and Branding\nTips for Success\n\nWhen: Tuesday evenings from 6pm – 8:30pm (January 10th – March 28th\, 2023)\nWhere: Virtual via Zoom\nAudience: Farmers and farm business operations\nCost: $200\nScholarships are available for Military Veterans and anyone for whom the course fee is a barrier. \nTo Register: Visit the cultivating success website for full information and to register: https://www.cultivatingsuccesswa.org/agricultural-entrepreneurship \n\n 
URL:https://extension.wsu.edu/regionalsmallfarms/event/cultivating-success-agricultural-entrepreneurship-2/
CATEGORIES:Cultivating Success
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DTSTART;TZID=UTC:20230314T080000
DTEND;TZID=UTC:20230314T170000
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SUMMARY:Produce Safety Alliance Grower Training
DESCRIPTION:When: March 14th\, 2023 @8am – 5pm\nWhere: WSU Jefferson County Extension – 97 Oak Bay Rd\,  Port Hadlock\, WA 98339\nCost: $25\nRegistration: https://reg.learningstream.com/reg/event_page.aspx?ek=0075-0013-77432298b8614d7f95f95f15ee790394\n\n\nWho Should Attend Fruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ \nWhat to Expect at the PSA Grower Training Course The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules: \n\nIntroduction to Produce Safety\nWorker Health\, Hygiene\, and Training\nSoil Amendments\nWildlife\, Domesticated Animals\, and Land Use\nAgricultural Water (Part I: Production Water; Part II: Postharvest Water)\nPostharvest Handling and Sanitation\nHow to Develop a Farm Food Safety Plan\n\nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. \nBenefits of Attending the Course The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information\, FSMA Produce Safety Rule requirements\, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of: \n\nMicroorganisms relevant to produce safety and where they may be found on the farm\nHow to identify microbial risks\, practices that reduce risks\, and how to begin implementing produce safety practices on the farm\nParts of a farm food safety plan and how to begin writing one\nRequirements in the FSMA Produce Safety Rule and how to meet them.\n\nAfter attending the entire course\, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate\, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. Visit this website for the latest Train the Trainer Information: https://producesafetyalliance.cornell.edu/training/train-trainer-course/. \nCosts to Attend Total costs to attend the PSA Grower Training Course is $25. This price is subsidized. \n\n\n\nIn-person attendees will be given the manual onsite. \nIn-person attendees must attend the PSA GT all day from 8 am to 5 pm. \n\n\nPayments & Fees \n\nFee is $25 for Washington State residents.  For any other state\, the fee is $125.\nNo checks\, only credit cards or debit cards.\nCancellation will be allowed 7 days before the start date of the training with a $5 cancellation fee.  After that time\, no cancellations will be accepted.
URL:https://extension.wsu.edu/regionalsmallfarms/event/produce-safety-alliance-grower-training-3/
LOCATION:WSU Jefferson County Extension\, 97 Oak Bay Rd\, Port Hadlock\, WA\, 98339\, United States
CATEGORIES:Food Safety,Workshop
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