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X-WR-CALNAME:Regional Small Farms
X-ORIGINAL-URL:https://extension.wsu.edu/regionalsmallfarms
X-WR-CALDESC:Events for Regional Small Farms
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DTSTART:20230101T000000
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DTSTART;VALUE=DATE:20230925
DTEND;VALUE=DATE:20231205
DTSTAMP:20260807T085935
CREATED:20230728T031146Z
LAST-MODIFIED:20230728T031146Z
UID:2354-1695600000-1701734399@extension.wsu.edu
SUMMARY:Cultivating Success Whole Farm Planning Course
DESCRIPTION:Cultivating Success™: Whole Farm Planning will walk you through a step-by-step process\, to help you prepare a well thought out plan for your land\, life\, and farm business. Learn how to use a whole system lens to create a living plan for your small farm future. Classes will meet weekly through Zoom\, in an online classroom environment and you will be able to connect with a statewide community of other aspiring farm planners. Leave with tools for decision making and a road map to plan for your farming endeavors. Includes many opportunities for networking and community building in smaller breakout groups too! Come build a solid plan for a farm or food business that suits you. \nSeptember 25th – December 4th \n11-week course meets Mondays 6-8pm \n$200 per farm \nOnline course through zoom with in-person opportunities for our region \nScholarships available for military veterans or anyone for whom the course fee is a barrier \nThis course offers live Spanish interpretation and facilitation statewide. \nEste curso ofrece interpretación y facilitación en español en vivo en todo el estado.
URL:https://extension.wsu.edu/regionalsmallfarms/event/cultivating-success-whole-farm-planning-course/
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ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
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DTSTART;TZID=UTC:20231020T140000
DTEND;TZID=UTC:20231020T160000
DTSTAMP:20260807T085935
CREATED:20230911T224943Z
LAST-MODIFIED:20230911T224943Z
UID:2394-1697810400-1697817600@extension.wsu.edu
SUMMARY:Harvesting & Curing Sweetpotatoes
DESCRIPTION:Join farmers Aaron and Dana Steege-Jackson of Around the Table Farm in Poulsbo for an on-farm walk-through of their sweetpotato harvesting and curing methods. Farmers in attendance will learn about: \n\nMethods for harvesting sweetpotatoes\nSuccessful curing methods\nTour of farm and special curing chamber they have built\n\nRegistration Details\nDate: Friday\, October 20th\, 2pm – 4pm (in-person event!) \nLocation: In person! Address will be provided to registered attendees \nAudience: Farmers\, Homesteaders and Producers Only \nRegistration link: Please only register for this farm walk if you plan to attend as there is limited space for this event. If you register and are unable to come\, we kindly ask that you inform us at least 48 hours before the event so that we may open up registration to other interested farmers.\nIf you go to register and there are no spaces available\, please email jess.sappington@wsu.edu to be put on our cancellation list. \n  \n \n—— \nThis material is based upon work that is supported by the National Institute of Food and Agriculture\, U.S. Department of Agriculture\, under award number 2022-38640-37490 through the Western Sustainable Agriculture Research and Education program under project number SW23-951. USDA is an equal opportunity employer and service provider. Any opinions\, findings\, conclusions\, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodation will be made for persons with disabilities and special needs who contact Laurel Moulton (laurel.moulton@wsu.edu / 360-565-2679) at least two weeks prior to the event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/harvesting-curing-sweetpotatoes/
CATEGORIES:Farm Walk
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