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X-WR-CALNAME:Regional Small Farms
X-ORIGINAL-URL:https://extension.wsu.edu/regionalsmallfarms
X-WR-CALDESC:Events for Regional Small Farms
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DTSTART:20240101T000000
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DTSTART;TZID=UTC:20240325T093000
DTEND;TZID=UTC:20240325T160000
DTSTAMP:20260612T133055
CREATED:20240307T024124Z
LAST-MODIFIED:20240307T024124Z
UID:2499-1711359000-1711382400@extension.wsu.edu
SUMMARY:Red Meat Butchery Workshop for Processors
DESCRIPTION:Are you a small to mid-size PROCESSOR who works with local or regional producers? Join this workshop with WSU Meat Science Experts! \nWhen: Monday March 25th \n9:30am-4pm \nMorning Session \n\nInteractive butchery demo highlighting consumer trends in the NEW WA Meat Up Mobile Butchery Truck!\nDiscussion: how do you improve efficiency to increase profitability\nDiscussion: what are consumer preferences and why it matters\n\nAfternoon Session \n\nWSDA Grant & Assistance Opportunities and Regulatory Q&A\nDiscussion: how do you communicate with and keep customers\nDiscussion: what affects meat quality\, yield\, and value\nDiscussion: does your price reflect your full costs\n\nWhere: Sequim High School \n601 N Sequim Ave\, Sequim\, WA \nCost: $25 includes lunch and materials \nLimit to 10 participants \nPre-registration is required and you must be a meat processor in order to participate (this is not for the general public). Questions? Contact Sarah Lemon at the WSDA\, sarah.lemon@agr.wa.gov or call (206) 743-4169 \n \nPhoto of Meat Science mobile meat truck\, credit WSU.  \n\nReasonable accommodations will be made for persons with disabilities and special needs who notify us by March 1\, 2024 at 206-743-4169. WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office.  \nThis program is offered in partnership through Washington State University Extension and Washington State Department of Agriculture with grant funding from USDA NIFA – Western Extension Risk Management Education for Meat and Poultry Processing. 
URL:https://extension.wsu.edu/regionalsmallfarms/event/red-meat-butchery-workshop-for-processors/
LOCATION:Sequim High School\, 601 N Sequim Ave\, Sequim\, 98382\, United States
CATEGORIES:Livestock,Workshop
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Screen-Shot-2024-03-06-at-10.37.31-AM.png
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
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