BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Regional Small Farms - ECPv6.1.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Regional Small Farms
X-ORIGINAL-URL:https://extension.wsu.edu/regionalsmallfarms
X-WR-CALDESC:Events for Regional Small Farms
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20240326T093000
DTEND;TZID=UTC:20240326T160000
DTSTAMP:20260612T103521
CREATED:20240307T025304Z
LAST-MODIFIED:20240307T025304Z
UID:2508-1711445400-1711468800@extension.wsu.edu
SUMMARY:Red Meat Butchery Workshop for Producers
DESCRIPTION:Are you a red meat PRODUCER who sells to local and regional customers? Join this workshop with WSU Meat Science Experts! \nWhen: Tuesday March 26th \n9:30am-4pm \nMorning Session \n\nInteractive butchery demo highlighting consumer trends in the NEW WA Meat Up Mobile Butchery Truck!\nDiscussion: how do you maximize value from your animals\nDiscussion: what are consumer preferences and why it matters\n\nAfternoon Session \n\nWSDA Grant & Assistance Opportunities and Regulatory Q&A\nDiscussion: how do you communicate with and keep customers\nDiscussion: what affects meat quality\, yield\, and value\nDiscussion: does your price reflect your full cost of production\n\nWhere: Sequim High School \n601 N Sequim Ave\, Sequim\, WA \nCost: $25 includes lunch and materials \nLimit to 10 participants \nPre-registration is required and you must be a meat producer in order to participate (this is not for the general public). Questions? Contact Sarah Lemon at the WSDA\, sarah.lemon@agr.wa.gov or call (206) 743-4169 \n \nPhoto of Meat Science mobile meat truck\, credit WSU.  \n\nReasonable accommodations will be made for persons with disabilities and special needs who notify us by March 1\, 2024 at 206-743-4169. WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. \nThis program is offered in partnership through Washington State University Extension and Washington State Department of Agriculture with grant funding from USDA NIFA – Western Extension Risk Management Education for Meat and Poultry Processing.
URL:https://extension.wsu.edu/regionalsmallfarms/event/red-meat-butchery-workshop-for-producers/
LOCATION:Sequim High School\, 601 N Sequim Ave\, Sequim\, 98382\, United States
CATEGORIES:Livestock
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Screen-Shot-2024-03-06-at-10.37.31-AM.png
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
END:VCALENDAR