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X-WR-CALDESC:Events for Regional Small Farms
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200930T183000
DTEND;TZID=UTC:20200930T200000
DTSTAMP:20260413T190244
CREATED:20200910T074549Z
LAST-MODIFIED:20200910T074549Z
UID:1418-1601490600-1601496000@extension.wsu.edu
SUMMARY:Dirt Talk - Intro to Biochar Production and Uses
DESCRIPTION:Dirt Talks are farmer to farmer networking opportunities for farmers to share their knowledge about a topic of their choice and connect with other farmers. Join Francesco Tortorici of Olympic Biochar share his knowledge! \nWhat is Biochar? \nBiochar is basically a carbon product that is similar to charcoal or activated carbon but has its own unique set of properties. There are many different types of biochar created from different carbon sources (wood\, sawdust\, poultry litter\, etc.) and using different methods of pyrolysis (burning). Biochar can be added to the soil to help improve soil moisture retention (Glaser et al. 2002\, Basso et al. 2013\, Imhoff and Nakhli 2017\, Trippe and Phillips 2018)\, reduce runoff (Imhoff and Nakhli 2017)\, increase soil sorption potential to limit chemical and nutrient losses via leaching to the groundwater (Tian et al. 2014\, 2016)\, add carbon to the soil (biochar is carbon)\, and augment root penetration (Bruun et al. 2014). Biochar can also alter the microbial reactions in all phases of soil nutrient cycles (Gul and Whalen 2016). Moreover\, biochar can increase crop yields (Jeffery et al. 2011\, Biederman and Harpole 2013\, Liu et al. 2013). \nUsing Zoom\nBecause of security issues\, you must have your own Zoom account to participate\, and you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time. \nYou can easily create a free Zoom account if you do not already have one from this link: https://zoom.us/freesignup/ \nBe sure you register with the same name and email address that you used for creating your Zoom account. \nNew to Zoom? The link below contains basic instructions for how to join a Zoom meeting.\nhttps://support.zoom.us/hc/en-us/articles/201362193-Joining-a-Meeting \nThe video is only a couple of minutes long and is very helpful. On the same page\, the Overview section below the video includes links to download the Zoom application\, along with a link to join a Test Meeting. \nTroubleshooting Zoom\nWe have learned a few things from past Zoom sessions that we’d like to pass on to you to minimize problems with logging in. Most of the issues seem to be problems unique to each user and device\, and we have no ability to troubleshoot during the class. But each of the tips below has worked for someone. \n·         New to Zoom? Be sure to log on early so you have time to try these tips if something doesn’t work right: \n·         If you are using Zoom through your web browser\, try downloading and using the desktop client instead. In fact\, it may be good for everyone to download and have this ready in advance. \n·         If you are using a phone or tablet (either Android or IOS)\, use the Zoom app instead of using a web browser. \n***Please note this meeting will be recorded and available to the public for viewing after.
URL:https://extension.wsu.edu/regionalsmallfarms/event/dirt-talk-intro-to-biochar-production-and-uses/
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200512T100000
DTEND;TZID=UTC:20200512T120000
DTSTAMP:20260413T190244
CREATED:20200414T231440Z
LAST-MODIFIED:20200414T231440Z
UID:1362-1589277600-1589284800@extension.wsu.edu
SUMMARY:VIRTUAL Dirt Talk - Small Ruminants & Agritourism
DESCRIPTION:Join Roni Smith of The Smithshyre as she leads an open discussion on raising and caring for small ruminants. She will share their farms journey\, and the evolution to introducing agritourism on their farm in the form of goat yoga.\nThis is an online networking event\, not a class. It is an opportunity for our farmers to come together and discuss topics of interest. These events are open to any new or existing farmer who wants to join in! \nWhen: May 12th\, 10am to 12pm\nWhere: Online Event – Registration Required\nTickets: This is a FREE event\, but you must register to attend! \nMore info on our host:\nRoni is a local food advocate\, farmer and RN. She grew up in North Dakota spending summers on her grandparents cattle farm. Her and her husband Erin started growing their own food about 8 years ago with a focus on sustainable and organic living. They raise fruit\, produce\, chickens\, turkeys\, sheep and dairy goats. Recently\, they have ventured into the area of “agritourism” by launching a “goat yoga” program. \nIn a world of chemical focused animal care\, finding a path of natural and organic care is a challenge\, “but totally worth it”. The group will discuss the topic of both goats and sheep\, kidding/lambing\, worming\, feed and shelter and anything else participants are wondering about. Come prepared with your questions and Roni will share her insight and resources to help you find the path that is right for you and your herd. \nWhat is Dirt Talk?\nDirt Talk is a quarterly get together\, hosted by WSU Regional Small Farms and the Kitsap Community & Agricultural Alliance\, in conjunction with a local farmer willing to share their expertise in a given topic. Events are held in a supportive yet informal atmosphere\, that allows participants to share\, exchange perspectives\, and learn from each other without pressure.\nEvents are open to all new and current farmers! \n\nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Jess Sappington (345 6th St. Suite 550\, Bremerton WA / jess.sappington@wsu.edu / 360-337-7157 Ext. 6271) at least two weeks prior to the event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/virtual-dirt-talk-small-ruminants-agritourism/
LOCATION:Virtual Zoom Meeting\, Anywhere you are
CATEGORIES:Farmer Networking Event
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Dirt-Talk_MAY-2020-FB-Cover.png
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200422T090000
DTEND;TZID=UTC:20200422T150000
DTSTAMP:20260413T190245
CREATED:20200306T112505Z
LAST-MODIFIED:20200306T112505Z
UID:1145-1587546000-1587567600@extension.wsu.edu
SUMMARY:POST-PONED Soil Health Workshop
DESCRIPTION:POST-PONED UNTIL FURTHER NOTICE\nSoil Testing\, Cover Cropping & Monitoring Soil Health on Your Farm\nJoin the WSU Regional Small Farms Program and Finnriver Farm for a soils field day workshop. This workshop will include both indoor presentations and an outdoor field walk. \nWHEN: Wed April 22nd\, 9am-2pm\nWHERE: Finnriver Farm\, 124 Center Rd\, Chimacum\nCOST: $25 \nWorkshop Topics Include: \nSoil Testing: Interpreting Soil Test Results\n-Walk through an example\n-Fertility management decisions after soil test results \nHow does one monitor soil health on their farm?\n-Quick nitrate testing\n-Reduced tillage practices\n-Soil health assessments (short and long term) \nCover Cropping\n-Overview\n-Varieties for PNW\n-Seasonal timeline of cover cropping activities on farm\n-Equipment needed \nSpeakers include:\n-Keith Kisler\, owner of Finnriver Farm \n-Doug Collins\, WSu Puyallup Extension Faculty with the Center for Sustaining Agriculture and Natural Resources and an affiliate faculty with the WSU Department of Crop and Soil Sciences. His extension programs and research focus on soil quality and vegetable and fruit production for small farms. \n-Nathan Stacey\, Post Doctoral Researcher at WSU Puyallup Research & Extension Center \n  \nWSU Refund Policy: Workshop/class/event registration fees will be refunded to participants\, minus a small processing fee\, no less than 7 days prior to the event. To receive a refund\, contact the event coordinator.  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Kellie Henwood (121 Oak Bay Rd\, Port Hadlock\, WA 98339 / kellie.henwood@wsu.edu / (360) 379-5610 ext. 201) at least two weeks prior to event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/soil-health-workshop/
LOCATION:FinnRiver Farm\, 142 Barn Swallow Road\, Chimacum\, WA\, 98325\, United States
CATEGORIES:Soil Health
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/thumbnail_doug-1.jpg
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200314T100000
DTEND;TZID=UTC:20200314T120000
DTSTAMP:20260413T190245
CREATED:20200208T035510Z
LAST-MODIFIED:20200208T035510Z
UID:1072-1584180000-1584187200@extension.wsu.edu
SUMMARY:CANCELED "Dirt Talk" - Small Ruminants & Agritourism
DESCRIPTION:This event has been canceled. We will post a new day/time when the event is rescheduled.\n \nPlease contact\, Jess Sappington at jess.sappington@wsu.edu if you have questions. \n  \n  \n  \n 
URL:https://extension.wsu.edu/regionalsmallfarms/event/dirt-talk-small-ruminants-agritourism/
CATEGORIES:Farmer Networking Event
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Dirt-Talk_March-2020-FB-Cover.png
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200229T100000
DTEND;TZID=UTC:20200229T120000
DTSTAMP:20260413T190245
CREATED:20200211T073557Z
LAST-MODIFIED:20200211T073557Z
UID:1091-1582970400-1582977600@extension.wsu.edu
SUMMARY:Basic Fruit Tree Care and Pruning Class 3
DESCRIPTION:Join Kitsap Harvest and Alan Lowe of the Peninsula Fruit Club\, for a new Basic Fruit Tree Care & Pruning class offering. Classes are held in-field\, and participants will need to dress weather appropriate and bring work gloves. Pruning tools will be provided for practice\, but participants are welcome to bring tools they are not familiar using for hands on guidance. \nAlan will discuss the basics of fruit tree health\, pruning tools\, as well as demonstrate proper pruning techniques. The second part of class participants will get hands on pruning practice. This class is intended to provide beginners the knowledge and confidence to begin caring for their fruit trees. Backyard gardeners\, new small acreage farmers and homeowners with fruit trees on their property are all encouraged to attend! \nWhen: There are three class offerings to choose from: \nSaturday\, February 22nd 10am to 12pm – South Kitsap Location \nSunday\, February 23rd 10am to 12pm – Bremerton Location \nSaturday\, February 29th 10am to 12pm – North Kitsap Location \n*Location address will be given via email the week of event selected \nCost: $20\nAll ticket sales go towards supporting the Kitsap Harvest gleaning program!
URL:https://extension.wsu.edu/regionalsmallfarms/event/basic-fruit-tree-care-and-pruning-class-3/
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Basic-Fruit-Tree-Care-Pruning1.png
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200223T100000
DTEND;TZID=UTC:20200223T120000
DTSTAMP:20260413T190245
CREATED:20200211T073208Z
LAST-MODIFIED:20200211T073208Z
UID:1088-1582452000-1582459200@extension.wsu.edu
SUMMARY:Basic Fruit Tree Care and Pruning Class 2
DESCRIPTION:Join Kitsap Harvest and Alan Lowe of the Peninsula Fruit Club\, for a new Basic Fruit Tree Care & Pruning class offering. Classes are held in-field\, and participants will need to dress weather appropriate and bring work gloves. Pruning tools will be provided for practice\, but participants are welcome to bring tools they are not familiar using for hands on guidance. \nAlan will discuss the basics of fruit tree health\, pruning tools\, as well as demonstrate proper pruning techniques. The second part of class participants will get hands on pruning practice. This class is intended to provide beginners the knowledge and confidence to begin caring for their fruit trees. Backyard gardeners\, new small acreage farmers and homeowners with fruit trees on their property are all encouraged to attend! \nWhen: There are three class offerings to choose from: \nSaturday\, February 22nd 10am to 12pm – South Kitsap Location \nSunday\, February 23rd 10am to 12pm – Bremerton Location \nSaturday\, February 29th 10am to 12pm – North Kitsap Location \n*Location address will be given via email the week of the event selected \nCost: $20\nAll ticket sales go towards supporting the Kitsap Harvest gleaning program!
URL:https://extension.wsu.edu/regionalsmallfarms/event/basic-fruit-tree-care-and-pruning-class-2/
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Basic-Fruit-Tree-Care-Pruning1.png
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200222T120000
DTEND;TZID=UTC:20200222T150000
DTSTAMP:20260413T190245
CREATED:20200115T010014Z
LAST-MODIFIED:20200115T010014Z
UID:952-1582372800-1582383600@extension.wsu.edu
SUMMARY:Blueberry Pruning Workshop
DESCRIPTION:  \nJoin Master Gardener\, Jeanette Stehr-Green\, and farmer Gary Heaton of Blueberry Haven Farm for an informative and hands-on blueberry pruning workshop. This workshop is for farmers or berry growers. \nSaturday February 22\, 2020\n12-3pm\n$25 per person* \nTopics include:\n-Basic blueberry pruning principles and techniques for optimal fruit production\n-Growth patterns of blueberry canes\n-Considerations that affect pruning practices such as bush growth habit\, vigor\, neglect and other production methods\n-Renovate older\, neglected plants \nLocation:\n12-1pm – Crescent Grange Hall\, 50724 Hwy 112 Port Angeles\n1-3pm – Blueberry Haven Farm\, 173 Lewallen Rd\, Port Angeles\nThe first part of the workshop will take place at the Crescent Grange Hall for instruction and presentation. The latter part of the workshop will take place about 3 miles down the road at Blueberry Haven Farm. Travel is not provided to each location – please plan on driving to the farm. \nPlease bring the following:\n-Warm and dry clothes and footwear for outdoor weather for the afternoon on-farm pruning demonstration.\n-Gloves\n-Hand pruners and/or loppers\n-Lunch or snacks and beverage\n-Notepad and a writing utensil \nLunch is not provided. \nPlease note that wheelchair accessibility is available at the Grange location only. Unfortunately\, the farm’s uneven terrain is not wheelchair accessible. \n*If workshop cost is a barrier\, please contact Kellie Henwood at kellie.henwood@wsu.edu or (360) 379-5610 ext. 201 \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Kellie Henwood (121 Oak Bay Rd\, Port Hadlock\, WA 98339 / kellie.henwood@wsu.edu / (360) 379-5610 ext. 201) at least two weeks prior to event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/blueberry-pruning-workshop/
LOCATION:Crescent Grange Hall\, 50724 WA-112\, 50724 WA-112\, Port Angeles\, 98363\, United States
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Blueberry.jpg
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200222T100000
DTEND;TZID=UTC:20200222T120000
DTSTAMP:20260413T190245
CREATED:20200211T072723Z
LAST-MODIFIED:20200211T072723Z
UID:1086-1582365600-1582372800@extension.wsu.edu
SUMMARY:Basic Fruit Tree Care and Pruning Class 1
DESCRIPTION:Join Kitsap Harvest and Alan Lowe of the Peninsula Fruit Club\, for a new Basic Fruit Tree Care & Pruning class offering. Classes are held in-field\, and participants will need to dress weather appropriate and bring work gloves. Pruning tools will be provided for practice\, but participants are welcome to bring tools they are not familiar using for hands on guidance. \nAlan will discuss the basics of fruit tree health\, pruning tools\, as well as demonstrate proper pruning techniques. The second part of class participants will get hands on pruning practice. This class is intended to provide beginners the knowledge and confidence to begin caring for their fruit trees. Backyard gardeners\, new small acreage farmers and homeowners with fruit trees on their property are all encouraged to attend! \nWhen: There are three class offerings to choose from: \nSaturday\, February 22nd 10am to 12pm – South Kitsap Location \nSunday\, February 23rd 10am to 12pm – Bremerton Location \nSaturday\, February 29th 10am to 12pm – North Kitsap Location \n*Location address will be given via email the week of the event selected \nCost: $20\nAll ticket sales go towards supporting the Kitsap Harvest gleaning program!
URL:https://extension.wsu.edu/regionalsmallfarms/event/basic-fruit-tree-care-and-pruning/
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Basic-Fruit-Tree-Care-Pruning1.png
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200220T080000
DTEND;TZID=UTC:20200220T170000
DTSTAMP:20260413T190245
CREATED:20200201T042700Z
LAST-MODIFIED:20200201T042700Z
UID:1017-1582185600-1582218000@extension.wsu.edu
SUMMARY:Produce Safety Alliance Grower Training
DESCRIPTION:  \nWho Should AttendFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ \nWhat to Expect at the PSA Grower Training Course \nThe trainers will spend approximately seven hours of instruction time covering content contained in these seven modules: \n\nIntroduction to Produce Safety\nWorker Health\, Hygiene\, and Training\nSoil Amendments\nWildlife\, Domesticated Animals\, and Land Use\nAgricultural Water (Part I: Production Water; Part II: Postharvest Water)\nPost-harvest Handling and Sanitation\nHow to Develop a Farm Food Safety Plan\n\nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. \nBenefits of Attending the Course \nThe course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information\, FSMA Produce Safety Rule requirements\, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of: \n\nMicroorganisms relevant to produce safety and where they may be found on the farm\nHow to identify microbial risks\, practices that reduce risks\, and how to begin implementing produce safety practices on the farm\nParts of a farm food safety plan and how to begin writing one\nRequirements in the FSMA Produce Safety Rule and how to meet them.\n\nAfter attending the entire course\, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate\, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. \nVisit this website for the latest Train the Trainer Information: https://producesafetyalliance.cornell.edu/training/train-trainer-course/. \nCosts to Attend \nTotal costs to attend the PSA Grower Training Course is $50. This price is subsidized by WSU and the fee will increase for future PSA Grower Trainings. \nIncludes materials\, certificate\, lunches and refreshments. \nDr. Faith Critzer is lead trainer. \nAdditional Information \nFor questions related to registering for the course\, please contact: \nCathy Blood\, Events Coordinator\nblood@wsu.edu\, 509-335-2845 \nFor any other questions\, please contact:\nFaith Critzer\, Produce Safety Extension Specialist\nfaith.critzer@wsu.edu\, 509-786-9203 \nFunding for this training was made possible\, in part\, by the Food and Drug Administration through grant PAR-16-137. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names\, commercial practices\, or organization imply endorsement by the United States Government
URL:https://extension.wsu.edu/regionalsmallfarms/event/produce-safety-alliance-grower-training-2/
LOCATION:Jamestown SKlallam Tribal Center\, 1033 Old Blyn Hwy\, Sequim\, WA\, 98382\, United States
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200204T160000
DTEND;TZID=UTC:20200204T180000
DTSTAMP:20260413T190245
CREATED:20200109T032034Z
LAST-MODIFIED:20200109T032034Z
UID:944-1580832000-1580839200@extension.wsu.edu
SUMMARY:BRIDGING THE GAP WORKSHOP
DESCRIPTION:Small-Scale Produce Farmers! \n\n\nCome learn best practices you can implement on your farm to minimize food safety risk\, increase product quality\, meet current regulations\, and keep your customers happy and healthy.\n\n\n \n\n\nWhen: February 4th\, 4pm to 6pm\n\n\nWhere: Kitsap County Fairgrounds – Eagles Nest Meeting Room (1195 NW Fairgrounds Rd\, Bremerton\, WA)\n\n\nTickets: This is a FREE workshop hosted by the Regional Small Farms team and Washington State Department of Agriculture. To reserve your spot\, please visit the Brown Paper Ticket link: \n\n\nhttps://www.brownpapertickets.com/event/4494856\n\n\n \nWORKSHOP DETAILS:\n\n\nIncreasingly\, small farms must navigate a complex set of produce safety regulations\, market standards and buyer needs. This workshop will help farmers cut through the confusion and identify which standards apply to their farm and how to meet them.\n\n\n \n\n\nThe Washington State Department of Agriculture (WSDA) will walk farmers through practices they would need to stay current with Good Agricultural Practices (GAP) standards and the Food Safety Modernization Act (FSMA). Topics will include managing risk from humans\, animals\, soil\, water and tools and equipment. WSDA will also provide insights and resources on how to start a food safety plan.\n\n\n \n\n\nCome learn practical methods to manage microbial growth and contamination from the start of planting to sale! \n\n\n \n\n\n___________\n\n\nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Jess Sappington (345 6th St. Suite 550\, Bremerton WA / jess.sappington@wsu.edu / 360-337-7157 Ext. 6271) at least two weeks prior to the event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/bridging-the-gap-workshop/
LOCATION:Eagles Nest Community Room – 1195 NW Fairgrounds Rd\, Bremerton\, WA 98311\, 1195 NW Fairgrounds Rd\, Bremerton\, WA\, 98311\, United States
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Bridging-The-GAPS-Workshop-FB-Cover2.jpg
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200131T080000
DTEND;TZID=UTC:20200131T170000
DTSTAMP:20260413T190245
CREATED:20191105T045350Z
LAST-MODIFIED:20191105T045350Z
UID:531-1580457600-1580490000@extension.wsu.edu
SUMMARY:Produce Safety Alliance Grower Training
DESCRIPTION:  \nWho Should AttendFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ \nWhat to Expect at the PSA Grower Training Course \nThe trainers will spend approximately seven hours of instruction time covering content contained in these seven modules: \n\nIntroduction to Produce Safety\nWorker Health\, Hygiene\, and Training\nSoil Amendments\nWildlife\, Domesticated Animals\, and Land Use\nAgricultural Water (Part I: Production Water; Part II: Postharvest Water)\nPost-harvest Handling and Sanitation\nHow to Develop a Farm Food Safety Plan\n\nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. \nBenefits of Attending the Course \nThe course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information\, FSMA Produce Safety Rule requirements\, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of: \n\nMicroorganisms relevant to produce safety and where they may be found on the farm\nHow to identify microbial risks\, practices that reduce risks\, and how to begin implementing produce safety practices on the farm\nParts of a farm food safety plan and how to begin writing one\nRequirements in the FSMA Produce Safety Rule and how to meet them.\n\nAfter attending the entire course\, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate\, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. \nVisit this website for the latest Train the Trainer Information: https://producesafetyalliance.cornell.edu/training/train-trainer-course/. \nCosts to Attend \nTotal costs to attend the PSA Grower Training Course is $50. This price is subsidized by WSU and the fee will increase for future PSA Grower Trainings. \nIncludes materials\, certificate\, lunches and refreshments. \nDr. Faith Critzer is lead trainer. \nAdditional Information \nFor questions related to registering for the course\, please contact: \nCathy Blood\, Events Coordinator\nblood@wsu.edu\, 509-335-2845 \nFor any other questions\, please contact:\nFaith Critzer\, Produce Safety Extension Specialist\nfaith.critzer@wsu.edu\, 509-786-9203 \nFunding for this training was made possible\, in part\, by the Food and Drug Administration through grant PAR-16-137. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names\, commercial practices\, or organization imply endorsement by the United States Government
URL:https://extension.wsu.edu/regionalsmallfarms/event/produce-safety-alliance-grower-training/
LOCATION:Jamestown SKlallam Tribal Center\, 1033 Old Blyn Hwy\, Sequim\, WA\, 98382\, United States
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200125T080000
DTEND;TZID=UTC:20200125T160000
DTSTAMP:20260413T190245
CREATED:20191219T053851Z
LAST-MODIFIED:20191219T053851Z
UID:907-1579939200-1579968000@extension.wsu.edu
SUMMARY:2020 Women In Agriculture Conference
DESCRIPTION:Registration is OPEN\n\nJoin us for inspiration\, knowledge and networking Saturday\, January 25\, 2020 for the 8th Annual Women in Agriculture Conference.\n\n\n\n“HEALTHY FARMS” is the theme for the eighth annual Women in Agriculture Conference. Experience an engaging\, interactive day full of inspiration\, learning and networking with other women farmers. This is a one-day event held simultaneously at sites throughout Alaska\, Hawaii\, Idaho\, Montana and Washington.\n\n\n\n\nThe day begins with learning how to cultivate your personal resiliency to handle all the “ups and downs” as a woman farmer. It’s no secret that things can be tough for farmers\, whether it is things we can control or issues we try to control when we can’t. The stress in farming has always existed\, but the levels can soar during times of high costs and low returns. Positive psychology – using our personal strengths – to focus on intentional well-being and to thrive during every challenge and change is a skill you will practice and learn.\n\nThe day also includes a panel of local women farmers. They will talk about the different ways they balance their lives and how they celebrate the job of doing what they love the most! Participants will have the opportunity to meet farmers from their area\, compare jobs\, ask and answer questions and build a community network. It will be a full day of laughing\, learning and networking!\n\nThe final take-away message with the cap note speaker will be all about mindfulness. We will learn how to “use our minds to change our brains” for the good. We all want to be calm\, contented and centered. We will learn how to cultivate a mindful presence and seed positivity into each day. You will leave this conference with new friends\, new ways to farm and new strengths to do what we love to do every day!\n\n\nParticipants will have the opportunity to ask questions and interact. It will be a full day of learning and networking!\n\n\n\nMark your calendar and join other women to learn\, network and be ready to take action!\n\nLOCATIONS:\n  \nBREMERTON\n\nWhen: Saturday\, Jan 25th 2020 (Check-in 8am / Conference 8:30am)\n\nWhere: Norm Dicks Government Building – Chambers Conference Room (345 6th St.\, Bremerton WA 98337)\nTickets: https://www.brownpapertickets.com/event/4460170\n  \nPORT ANGELES\nWhen: Saturday\, Jan 25th\, 2020 (Check-in 8am / Conference 8:30am)\nWhere: Peninsula College Rm E242 (1502 E. Lauridsen Blvd.\, Port Angeles\, WA 98362)\nTickets: https://www.brownpapertickets.com/event/4475375\n\n\n\n\n\nTicket Pricing for both sites: Early bird = $30 / Registration after Jan. 17th = $35\nStudents = $20\nFree parking in side lot\, street parking 2 hours only.\nLunch provided by local caterer.
URL:https://extension.wsu.edu/regionalsmallfarms/event/2020-women-in-agriculture-conference/
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/2020_Women-in-Ag-Banner.png
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200117T080000
DTEND;TZID=UTC:20200118T200000
DTSTAMP:20260413T190245
CREATED:20191206T030728Z
LAST-MODIFIED:20191206T030728Z
UID:788-1579248000-1579377600@extension.wsu.edu
SUMMARY:Cascadia Grains Conference
DESCRIPTION:The 8th Cascadia Grains Conference will bring together 300 farmers\, bakers\, brewers\, distillers\, brokers\, investors\, policy-makers and others to strengthen the role of grains in the agricultural and food economy of the Pacific Northwest. \nThe Friday Field Trips throughout the region and the full Conference on Saturday at the South Puget Sound Community College features workshops and hands-on classes that focus on three value-added grain enterprises: poultry and livestock feed\, brewing and distilling\, and artisan baking. Over the last three years the conference has developed into key educational event for producers and end-users and an important opportunity to network and collaborate along the value chain. Also included in Saturday will be a Resource Fair and Networking Sessions as well as a full breakfast\, lunch and dinner. The conference will conclude with a Best of the Cascadia Tasting featuring local ales and spirits. \nAt the conference:\n* Farmers learn about grain production\, connect with scale appropriate buyers\, and learn strategies on increasing demands for cereals used for poultry and livestock feeds\, artisan breads\, brewing\, and distilling. \n* Processors & end-users get an inside look into grain production\, quality\, and brokering relationships to get the grain you want and need. \n* Investors\, brokers & local government officials get the scoop on rising investment and policy opportunities.
URL:https://extension.wsu.edu/regionalsmallfarms/event/cascadia-grains-conference/
LOCATION:South Puget Sound Community College\, 2011 Mottman Rd SW\, Olympia\, WA\, 98512\, United States
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/2020_STD_CGC_PC_Bleeds_front.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191114T100000
DTEND;TZID=UTC:20191114T120000
DTSTAMP:20260413T190245
CREATED:20191003T022009Z
LAST-MODIFIED:20191003T022009Z
UID:329-1573725600-1573732800@extension.wsu.edu
SUMMARY:Winterize Your Poultry Flock
DESCRIPTION:Do you have a small egg-laying poultry flock? Come learn about best practices and tips for winterizing your birds with Lisa Van Horn of the Peninsula Poultry Breeders! This is the 5th class in our 2019 Poultry Education Series. Classes are meant for the backyard beginner or small-scale commercial poultry producer. \nWhen: November 14th\, 2019\nWhere: Clallam County PUD Building (104 Hooker Rd\, Sequim\, WA)\nTickets: https://poultryclass5.brownpapertickets.com/ \nEach class is $25. Youth enrolled in 4H or FFA may attend for free with an attending adult. If you are in need of scholarship assistance\, please contact Kellie Henwood at least two weeks before the event. kellie.henwood@wsu.edu or (360) 379-5610 ext. 201 \nTopics include: \nWinter Housing \n\nKeeping warm and dry\nImportance of ventilation\nLitter needs\nOutdoor areas\nCombating boredom\n\nWinter Nutrition \n\nFeeds for winter\nHow and when to add calories\nSupplements for winter support\nWater during cold spells\n\nWinter Health \n\nParasite control\nWinter Health Risks\nMolting\n\nWinter Laying \n\nA Hen’s Natural Laying Cycle\nHow to use supplemental lighting\nPros and cons of using supplemental lighting\n\nThinking Toward Spring \n\nAdding Chicks to your Existing Flock\n\n\n\n\n\n\nAbout our speaker: \nWhile Lisa has kept backyard flocks of poultry since her college days in a co-housing community\, she did not become a serious student of poultry breeding and genetics until she retired and began raising purebred chickens. Lisa quickly became interested in preservation of heritage breeds\, and realized that these original homestead birds were at risk unless they became more integral to a healthy food system. Her desire to provide families with an alternative local supply for healthy\, productive chickens led to her interest in helping form Peninsula Poultry Breeders. Lisa’s formal background is in biological and behavioral sciences and her varied career includes stints as a wildlife biologist\, high school biology teacher\, and public affairs director for a large municipal agency. \n\n\n\n\n\nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Kellie Henwood at 121 Oak Bay Rd\, Port Hadlock\, 360-379-5610\, kellie.henwood@wsu.edu\, at least two weeks prior to the event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/winterize-your-poultry-flock/
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Poultry-Class5_FB-Cover.png
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191104T173000
DTEND;TZID=UTC:20191104T190000
DTSTAMP:20260413T190245
CREATED:20191001T064259Z
LAST-MODIFIED:20191001T064259Z
UID:324-1572888600-1572894000@extension.wsu.edu
SUMMARY:Stat Chat - Kitsap County Census of Agriculture Meeting
DESCRIPTION:Join us for a “Stat Chat” on the 2017 Census of Agriculture and how it applies to Kitsap County.\nWe will be joined by Chris Mertz\, of the USDA/NASS Northwest Regional Field Office. He will be discussing the data and results of the recently published 2017 Census of Agriculture\, presented with emphasis on Kitsap County and State of Washington data. \nParticipants will learn the current statistics on acreage\, farm numbers\, economics and demographics of Kitsap agriculture. Also\, information on how to access the data will be shared as well as time for Q&A. \nWhen: Monday\, November 4th from 5:30pm – 7pm\nWhere: Norm Dicks Government Building – WSU Classroom #406\nThis meeting is open to all. Content presented is applicable to Farmers\, elected officials\, community organizations working within the food system\, and any community member interested in local agriculture. Join us! \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Jess Sappington (345 6th St. Suite 550\, Bremerton WA / jess.sappington@wsu.edu / 360-337-7157 Ext. 6271) at least two weeks prior to the event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/stat-chat-kitsap-county-census-of-agriculture-meeting/
LOCATION:WSU Kitsap Classroom\, 345 6th St.\, Bremerton\, WA\, 98337\, United States
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Kitsap-Ag.Census-Mtg_FB-Cover1.png
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191022T173000
DTEND;TZID=UTC:20191022T203000
DTSTAMP:20260413T190245
CREATED:20190924T024138Z
LAST-MODIFIED:20190924T024138Z
UID:309-1571765400-1571776200@extension.wsu.edu
SUMMARY:Chicken Health\, First Aid\, Biosecurity\, and Safe Handling
DESCRIPTION:This series is intended for those who want to deepen their knowledge in raising poultry from the backyard beginner to the small-scale commercial poultry producer. \nEach class is $25. Youth enrolled in 4H or FFA may attend for free with an attending adult. If you are in need of scholarship assistance\, please contact Kellie Henwood at least two weeks before the event. kellie.henwood@wsu.edu or (360) 379-5610 ext. 201 \nWhen: October 22nd\, 5:30-8:30pm\nWhere: Council Chambers at the Norm Dicks Building\, 345 6th St.\, Bremerton\, WA\nTickets: https://poultryclass4.brownpapertickets.com/ \nSection 1: Chicken Health & First Aid\nStudents will learn about avian first aid kits\, prevention/treatment for common issues such as external/internal parasites\, diet related issues\, and respiratory issues. \nSection 2: Biosecurity\nRic Torgerson of the WSDA will present about handling poultry safely\, poultry diseases and pathogens\, along with best biosecurity practices. \nSpeakers:\n– Lisa van Horn\, WillowCroft Farm and Peninsula Poultry Breeders\n– Ric Torgerson\, WSDA Field Veterinarian
URL:https://extension.wsu.edu/regionalsmallfarms/event/chicken-health-first-aid-biosecurity-and-safe-handling/
LOCATION:Norm Dicks Government Building – Chambers\, 345 6th St.\, Bremerton\, WA\, 98337\, United States
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Poultry-Class-4-pic.png
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191001T173000
DTEND;TZID=UTC:20191001T203000
DTSTAMP:20260413T190245
CREATED:20190905T031640Z
LAST-MODIFIED:20190905T031640Z
UID:185-1569951000-1569961800@extension.wsu.edu
SUMMARY:Breeding\, Incubating & Hatching Your Own Flock
DESCRIPTION:Join WSU Extension’s Regional Small Farms Program and Peninsula Poultry Breeders Association for this educational workshop for poultry growers. We will explore how to set up a small-scale breeding program\, manage a breeding flock\, select the best breeders\, details of incubation\, what to look for when purchasing an incubator\, how to utilize a broody hen to raise chicks and troubleshoot any questions or challenges. \nSpeaker: Lisa van Horn\, WillowCroft Farm and Peninsula Poultry Breeders \n*Youth enrolled in 4H or FFA may attend for free with an attending adult. If you are in need of scholarship assistance\, please contact Kellie Henwood at least two weeks before the event. kellie.henwood@wsu.edu or (360) 379-5610 ext. 201
URL:https://extension.wsu.edu/regionalsmallfarms/event/breeding-incubating-hatching-your-own-flock/
LOCATION:Norm Dicks Government Building – Chambers\, 345 6th St.\, Bremerton\, WA\, 98337\, United States
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Class3-FBcover.jpg
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190918T090000
DTEND;TZID=UTC:20190918T120000
DTSTAMP:20260413T190245
CREATED:20190905T040723Z
LAST-MODIFIED:20190905T040723Z
UID:199-1568797200-1568808000@extension.wsu.edu
SUMMARY:Growing Blueberries Workshop
DESCRIPTION:If you are interested in blueberry production\, then this workshop is for you. Come on out and gain knowledge and practical experience with Lisa DeVetter\, WSU Small Fruit Horticulture Assistant Professor; Bev Gerdeman\, WSU Assistant Research Professor in Entomology; along with local blueberry farmer Janet Aubin. \nTopics:\n-Soil management and nutrient needs for optimal blueberry production\n-Pruning for controlling bush size and concentrating ripening earlier in the season\n-Pathogens including phomopsis twig blight and mummy berry\n-Weed anagement\n-Spotted wing drosophila and other pests \nGuest speakers: \nLisa DeVetter Assistant Professor\, Small Fruit Horticulture\, WSU Northwest Regional Extension Center Mt. Vernon \nBeverly Gerdeman – WSU Assistant Research Professor in Entomology Mt. Vernon \nJanet Aubin Farmer\, Finnriver Farm. Janet will walk us through her 25 year old and 2 year old blueberry fields.* If you are in need of scholarship assistance\, please contact Kellie Henwood at least two weeks before the event. kellie.henwood@wsu.edu or (360) 379-5610 ext. 201
URL:https://extension.wsu.edu/regionalsmallfarms/event/growing-blueberries-workshop/
LOCATION:FinnRiver Farm\, 142 Barn Swallow Road\, Chimacum\, WA\, 98325\, United States
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Blueberries.png
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
END:VCALENDAR