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X-ORIGINAL-URL:https://extension.wsu.edu/regionalsmallfarms
X-WR-CALDESC:Events for Regional Small Farms
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DTSTART;TZID=America/Los_Angeles:20260506T150000
DTEND;TZID=America/Los_Angeles:20260506T170000
DTSTAMP:20260509T054150
CREATED:20260423T215357Z
LAST-MODIFIED:20260423T215419Z
UID:3994-1778079600-1778086800@extension.wsu.edu
SUMMARY:Pasture Planting and Renovation Workshop
DESCRIPTION:Do you want beautiful\, green productive pastures? Do you want to feed less hay? \n\n\n\n\nJoin us at Woodpecker Hill Farms in Poulsbo for the Pasture Planting and Renovation Workshop! WSU Regional Small Farms is excited to partner with Kitsap Conservation District and local farmers to host this workshop.\n\n\n\n\nEvent highlights:\n\n\nThis hands-on workshop will include lots of many tips\, tools and resources including:\n\n-What are the benefits of a well-managed pasture?\n-Do I want to seed a new pasture or renovate an existing pasture?\n-What kind of equipment do I need to plant or renovate pasture?\n-What type of forage/grasses should I plant for different kinds of livestock?\n-How much fertilizer and other amendments should I use?\n-What can soil testing tell me about my pastures?\n-How do I keep my pastures healthy and productive for a long time?\n\n\nWho should attend:\n\nThis is a class for anyone who manages pasture\, whether you have five or 50 acres – whether you have horses\, cattle\, sheep\, goats or other livestock.\n\nEvent details:\nDate: Wednesday\, May 6th \nTime:  3pm-5pm \nLocation: Woodpecker Hill Farms\, registration required to attend \nClick to navigate to registration page.  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Clare Menard (345 6th St. Suite 550\, Bremerton WA / clare.menard@wsu.edu / 360-228-7301) at least two weeks prior to the event. \nWSU Extension Regional Small Farms Program has acquired portable language interpretation equipment to increase more meaningful access to educational opportunities. We currently offer live Spanish interpretation when available. Persons who need Spanish translation services at our events\, please contact your local Extension office at least two weeks in advance of the event. Contact Kellie Henwood\, kellie.henwood@wsu.edu or call (360) 379-5610 ext. 201.
URL:https://extension.wsu.edu/regionalsmallfarms/event/pasture-planting-and-renovation-workshop/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260413T183000
DTEND;TZID=America/Los_Angeles:20260413T203000
DTSTAMP:20260509T054150
CREATED:20260324T172815Z
LAST-MODIFIED:20260406T180614Z
UID:3963-1776105000-1776112200@extension.wsu.edu
SUMMARY:Chicken Care for Beginners- Port Angeles
DESCRIPTION:Please note: This class has been cancelled. The class will be rescheduled in the coming weeks.\n  \nCome learn the basics of keeping your flock happy\, healthy\, and safe! \nEvent highlights:\n-Acquiring and raising chicks \n-When is the right time to put chickens outside? \n-Feeding chicks and chickens\, including supplements like oyster shells and grit \n-Addressing common health issues \n-Mistakes and misconceptions when it comes to keeping chickens \n-Resources to further build knowledge! \nWho should attend:\nSmall scale farmers\, backyard growers\, and anyone interested in someday keeping chickens. No experience necessary! \nEvent details:\nDate: April 13th – CANCELLED \nTime:  6:30-8:30pm \nLocation: \nPort Angeles Main Library \nSpeaker: Clare Menard\, WSU Kitsap Extension and Jennifer Bond\, Clallam Conservation District \nRegistration: This event has been cancelled. A new registration will be posted in the coming weeks.  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Clare Menard (345 6th St. Suite 550\, Bremerton WA / clare.menard@wsu.edu / 360-228-7301) at least two weeks prior to the event. \nWSU Extension Regional Small Farms Program has acquired portable language interpretation equipment to increase more meaningful access to educational opportunities. We currently offer live Spanish interpretation when available. Persons who need Spanish translation services at our events\, please contact your local Extension office at least two weeks in advance of the event. Contact Kellie Henwood\, kellie.henwood@wsu.edu or call (360) 379-5610 ext. 201.
URL:https://extension.wsu.edu/regionalsmallfarms/event/chicken-care-for-beginners-port-angeles/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260406T165700
DTEND;TZID=America/Los_Angeles:20260406T165700
DTSTAMP:20260509T054150
CREATED:20260316T191123Z
LAST-MODIFIED:20260406T170015Z
UID:3956-1775494620-1775494620@extension.wsu.edu
SUMMARY:Chicken Care for Beginners- Poulsbo
DESCRIPTION:Please note: This class has been cancelled. The class will be rescheduled in the coming weeks.\n  \nCome learn the basics of keeping your flock happy\, healthy\, and safe! \nEvent highlights:\n-Acquiring and raising chicks \n-When is the right time to put chickens outside? \n-Feeding chicks and chickens\, including supplements like oyster shells and grit \n-Addressing common health issues \n-Mistakes and misconceptions when it comes to keeping chickens \n-Resources to further build knowledge! \nWho should attend:\nSmall scale farmers\, backyard growers\, and anyone interested in someday keeping chickens. No experience necessary! \nEvent details:\nDate: April 6th \nTime:  6:00-7:30pm \nLocation: \nKitsap Regional Library\, Poulsbo branch \nSpeaker: Clare Menard\, WSU Kitsap Extension \nRegistration: This event has been cancelled. A new registration will be posted in the coming weeks.  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Clare Menard (345 6th St. Suite 550\, Bremerton WA / clare.menard@wsu.edu / 360-228-7301) at least two weeks prior to the event. \nWSU Extension Regional Small Farms Program has acquired portable language interpretation equipment to increase more meaningful access to educational opportunities. We currently offer live Spanish interpretation when available. Persons who need Spanish translation services at our events\, please contact your local Extension office at least two weeks in advance of the event. Contact Kellie Henwood\, kellie.henwood@wsu.edu or call (360) 379-5610 ext. 201.
URL:https://extension.wsu.edu/regionalsmallfarms/event/chicken-care-for-beginners/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260226T130000
DTEND;TZID=America/Los_Angeles:20260226T153000
DTSTAMP:20260509T054150
CREATED:20260212T194634Z
LAST-MODIFIED:20260212T195920Z
UID:3928-1772110800-1772119800@extension.wsu.edu
SUMMARY:Blueberry Pruning Dirt Talk Farm Walk
DESCRIPTION:Join WSU Regional Small Farms Program and kick off our first Dirt Talk Farm Walk of 2026! Learn from experienced blueberry growers\, Laurae Hughes of Gray Fox Farm and Master Gardener\, Doug Van Allen. This farm walk will consist of a tour of younger blueberry bushes\, a discussion\, and a demonstration about blueberry bush pruning techniques for optimal production. Participants can bring a pair of clean\, sharp bypass pruners or loppers for a hands-on learning experience\, but it’s not required. Gloves are required if you choose to prune – please bring. \nDate: Thursday\, 2/26/2026 \nTime:  1:00 pm to 3:30 pm \nLocation: address provided upon registration \nSpeaker: Laurae Hughes\, owner of Gray Fox Farm\, and Doug Van Allen\, Master Gardener \nAudience: Farmers or small-acreage landowners. This farm walk is not open to the general public for a tour. \nPlease only register for the farm walk if you plan to attend as there is limited space for this event. If you register and are unable to come\, we kindly ask that you inform us at least 48 hours before the event so that we may open registration to other interested farmers.  \nIf you go to register and there are no spaces available\, please email Kellie Henwood at kellie.henwood@wsu.edu to be put on our cancellation list.  \n    \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Kellie Henwood (121 Oak Bay Rd\, Port Hadlock WA / kellie.henwood@wsu.edu / 360-379-5610 ext. 201) at least two weeks prior to the event.  
URL:https://extension.wsu.edu/regionalsmallfarms/event/blueberry-pruning-dirt-talk-farm-walk/
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ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260129T130000
DTEND;TZID=America/Los_Angeles:20260129T150000
DTSTAMP:20260509T054150
CREATED:20260116T171923Z
LAST-MODIFIED:20260116T172354Z
UID:3893-1769691600-1769698800@extension.wsu.edu
SUMMARY:Rural Energy for America Workshop
DESCRIPTION:Are you looking to reduce your energy costs\, improve efficiency\, and explore renewable energy options?\n\n\n\nJoin Pierce County Conservation District and Spark Northwest\, in partnership with WSU Regional Small Farms and Kitsap Conservation District\, for a Rural Energy for America Workshop\, an interactive class designed specifically for farms and small businesses to learn about practical energy solutions and funding opportunities.\n\n\nEvent Highlights:\n\nYou’ll gain a clear understanding of energy audits and efficiency improvements\, along with detailed guidance on the USDA Renewable Energy for America Program (REAP)\, including what it covers and how to apply.\n\n\n\nThere are opportunities for grant writing assistance\, utility incentives\, tax subsidies\, and financing support to help you purchase energy-efficient equipment or install small-scale renewable energy systems.\n\nWho should attend?\nThis class will have information pertinent to both farmers and small business owners. \nEvent Details:\nDate: January 29th \nTime: 1:00pm-3:00pm \nLocation: Norm Dicks Government Center\, 345 6th St Room 406 Bremerton\, WA \nRegister here.  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Clare Menard (345 6th St. Suite 550\, Bremerton WA / clare.menard@wsu.edu / 360-228-7301) at least two weeks prior to the event. \nWSU Extension Regional Small Farms Program has acquired portable language interpretation equipment to increase more meaningful access to educational opportunities. We currently offer live Spanish interpretation when available. Persons who need Spanish translation services at our events\, please contact your local Extension office at least two weeks in advance of the event. Contact Kellie Henwood\, kellie.henwood@wsu.edu or call (360) 379-5610 ext. 201.
URL:https://extension.wsu.edu/regionalsmallfarms/event/rural-energy-for-america-workshop/
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ORGANIZER;CN="Clare%20Menard":MAILTO:clare.menard@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251120T183000
DTEND;TZID=America/Los_Angeles:20251120T200000
DTSTAMP:20260509T054150
CREATED:20251030T185703Z
LAST-MODIFIED:20251030T185928Z
UID:3883-1763663400-1763668800@extension.wsu.edu
SUMMARY:Kitsap Market Channels Info Session
DESCRIPTION:Are you a farmer or value-added food producer in Kitsap County or in a neighboring county? Join WSU Kitsap Extension and WSU Regional Small Farms for this virtual info session. Participants will learn from and connect with representatives from several local market channels in Kitsap County: Kitsap farmers markets\, the Kitsap Community Food Co-op\, Kitsap Fresh and the Kitsap chapter of the Farm to Food Pantry Program. \nEvent Highlights:\nHear firsthand from market channel representatives: \n-What types of producers these market channels seek \n-Vendor qualifications \n-Weekly and seasonal market schedules \n-Application deadlines and fees \n-Which market channel might best suit the needs of your business \n-Info session will include a dynamic Q&A \nParticipating market channels:  \nBainbridge Farmers Market\, Bremerton Community Farmers Market\, Kingston Public Market\, Port Orchard Farmers Market\, Poulsbo Farmers Market\, Kitsap Community Food Co-op\, Kitsap Farm to Food Pantry and Kitsap Fresh. \nWho should attend?  \nFarmers and food producers in Kitsap County and neighboring counties. Includes farm businesses in the beginning stages who are interested in exploring local market options and established businesses looking to expand their sales. \nEvent Details:\nDate: November 20th \nTime: 6:30-8pm \nLocation: Zoom \nRegistration: https://marketchannels.brownpapertickets.com/ \n  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Clare Menard (345 6th St. Suite 550\, Bremerton WA / clare.menard@wsu.edu / 360-228-7301) at least two weeks prior to the event. \nWSU Extension Regional Small Farms Program has acquired portable language interpretation equipment to increase more meaningful access to educational opportunities. We currently offer live Spanish interpretation when available. Persons who need Spanish translation services at our events\, please contact your local Extension office at least two weeks in advance of the event. Contact Kellie Henwood\, kellie.henwood@wsu.edu or call (360) 379-5610 ext. 201.
URL:https://extension.wsu.edu/regionalsmallfarms/event/kitsap-market-channels-info-session/
LOCATION:Virtual Zoom Meeting\, Anywhere you are
CATEGORIES:Business of Farming,Online Class
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ORGANIZER;CN="Clare%20Menard":MAILTO:clare.menard@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251118T180000
DTEND;TZID=America/Los_Angeles:20251118T190000
DTSTAMP:20260509T054150
CREATED:20251020T172233Z
LAST-MODIFIED:20251027T160221Z
UID:3876-1763488800-1763492400@extension.wsu.edu
SUMMARY:End of Season Sweetpotato Grower Round Table 2025
DESCRIPTION:Did you grow sweetpotatoes this year? Are you interested in learning from the experiences of farmers and researchers who did? Join us for this end of season discussion. Harvest will be complete and it’s an excellent time to talk about what went right\, what went wrong and what we could do better as the season is still fresh in our minds. WSU researchers will share a brief overview of what they learned from their trials this season\, and then farmers and gardeners will have a chance to share and discuss their experiences with the crop. Trial results will include information on mulch\, how growing degree days can inform what sweetpotato varieties we grow\, and rooted slip trials\, plus a sneak peek at the future of purple sweetpotatoes in our area.  Do did you have a particular pest or disease problem that you’d like to troubleshoot?  \nPlease join us for this evening round table discussion and be prepared to share your experiences. \nDate: Tuesday\, November 18th\, 2025\nTime: 6pm – 7 pm\nLocation: Via Zoom\nAudience: Farmers and gardeners growing Sweetpotatoes\nRegistration: https://www.brownpapertickets.com/event/6734580 \n  \n—- \nThis material is based upon work that is supported by the National Institute of Food and Agriculture\, U.S. Department of Agriculture\, under award number 2022-38640-37490 through the Western Sustainable Agriculture Research and Education program under project number SW23-951. USDA is an equal opportunity employer and service provider. Any opinions\, findings\, conclusions\, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodation will be made for persons with disabilities and special needs who contact Laurel Moulton (laurel.moulton@wsu.edu / 360-565-2679) at least two weeks prior to the event. \n  \n 
URL:https://extension.wsu.edu/regionalsmallfarms/event/end-of-season-sweetpotato-grower-round-table-2025/
LOCATION:Virtual Zoom Meeting\, Anywhere you are
CATEGORIES:Crops,Online Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250929T100000
DTEND;TZID=America/Los_Angeles:20250929T120000
DTSTAMP:20260509T054150
CREATED:20250904T142703Z
LAST-MODIFIED:20250904T142703Z
UID:3834-1759140000-1759147200@extension.wsu.edu
SUMMARY:Dirt Talk Farm Walk: Agritourism - Offering Overnight Stays on the Farm
DESCRIPTION:Join WSU Regional Small Farms for our next Dirt Talk farm walk out at Moss & Madder Farm in Olalla\, WA. This educational farm walk is tailored for farmers interested in learning how to incorporate overnight stay opportunities into their operations. Gain insights from a successful South Kitsap flower farm that has expanded into agritourism and enhance your farm business with valuable knowledge and practical strategies. \nEvent Highlights:\n\nGuided Farm Walk: Explore the flower farm operations and current agritourism opportunities.\nOn-Farm Overnight Stays: Get an in-depth look at the on-farm accommodations they offer and understand the logistics and benefits of offering overnight stays as part of your farm business.\nLessons Learned: Benefit from their experiences as they share the challenges and successes encountered on their journey into agritourism.\n\nWhy Attend?\n\nGain practical knowledge from experienced agritourism farms.\nNetwork with fellow farm owners around agritourism.\nTake home actionable strategies to implement on your own farm.\n\nThis event is a unique opportunity for farmers to network\, share insights\, and learn from the farm’s practical experiences. Whether you’re considering expanding into agritourism or looking to enhance your current offerings\, Moss & Madder Farm provides a wealth of knowledge and inspiration. \nEvent Details:\nDate: September 29th\, 2025\nTime: 10am – 12pm\nLocation: Moss & Madder Farm\, Olalla\, WA – Address will be given at time of registration.\nAudience: Farmers\nRegistration: https://www.brownpapertickets.com/event/6714851 \nPlease only register for the farm walk if you plan to attend as there is limited space for this event. If you register and are unable to come\, we kindly ask that you inform us at least 48 hours before the event so that we may open up registration to other interested farmers. \nIf you go to register and there are no spaces available\, please email jess.sappington@wsu.edu to be put on our cancellation list.  \n\nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Jess Sappington (345 6th St. Suite 550\, Bremerton WA / jess.sappington@wsu.edu / 360- 228-7308 at least two weeks prior to the event. 
URL:https://extension.wsu.edu/regionalsmallfarms/event/dirt-talk-farm-walk-agritourism-offering-overnight-stays-on-the-farm/
CATEGORIES:Dirt Talk,Farm Walk
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Agritourism_MossMadder-FB-Event.jpg
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250922T180000
DTEND;TZID=America/Los_Angeles:20251103T200000
DTSTAMP:20260509T054150
CREATED:20250529T145609Z
LAST-MODIFIED:20250529T145751Z
UID:3548-1758564000-1762200000@extension.wsu.edu
SUMMARY:Whole Farm Planning 2025
DESCRIPTION:This Fall 2025 course will cover a broad range of topics including production and markets for today’s small farm! Whether you are just exploring the opportunities available or already have an existing operation\, you’ll learn what it takes to create\, sustain\, and grow a viable small farm. \nDates: This series runs every Monday from Sept. 22nd through Nov. 3rd\,  from 6-8pm \nOnline course through Zoom with regional in-person opportunities \nCost: $200 registration per farm (up to 3 participants). Scholarships available for anyone for whom the course fee is a barrier. \nRegistration: Visit the Cultivating Success website for more information and to register: https://www.cultivatingsuccesswa.org/courseregistration \n  \n 
URL:https://extension.wsu.edu/regionalsmallfarms/event/whole-farm-planning-2025/
CATEGORIES:Cultivating Success
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/thumbnail_image005.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250911T100000
DTEND;TZID=America/Los_Angeles:20250911T120000
DTSTAMP:20260509T054150
CREATED:20250811T194306Z
LAST-MODIFIED:20250812T221014Z
UID:3820-1757584800-1757592000@extension.wsu.edu
SUMMARY:Living on the Land Workshops: Seed Saving 101- Part Two
DESCRIPTION:This class is brought to you by the Organic Seed Alliance in partnership with WSU Regional Small Farms. This part two class will build upon the knowledge shared during the part one class. \nDate: September 11th\nTime: 10am-12pm\nLocation: Sequim\, WA; exact location provided upon registration\nRegistration link: https://seedsavingparttwo.brownpapertickets.com/\nAudience: This class is for anyone interested in seed saving\, from small farmers to backyard growers. It’s also for farmers who are curious about growing organic or in the process of transitioning to organic. The class is free and open to the public.\nTopics for this second class will include:\n-Organic seed production and organic seed saving methods\, building upon methods taught in the first class\n-Plant breeding\n-What are we selecting for\, why is that important\, and other considerations\n-Seed cleaning: necessary tools\, low tech vs. high tech methods\n-More in-depth lesson in hand pollination\n-Methods of documentation\n-Dehybridization\n-Multiyear planning \nParticipants can sign up for a single class or for both. Materials from the part one class will be shared with participants who can only attend this part two class. \nRegistration is required to attend this class: register here.  \nThis class is a part of a series called Living on the Land Workshops\, a program by WSU Regional Small Farms for Kitsap\, Jefferson\, and Clallam counties. Living on the Land Workshops are for people living on small acreage\, backyard growers\, and anyone interested in connecting with their local food systems. \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Clare Menard (345 6th St. Suite 550\, Bremerton WA / clare.menard@wsu.edu / 360-228-7301) at least two weeks prior to the event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/living-on-the-land-workshops-seed-saving-101-part-two/
CATEGORIES:Crops,Workshop
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/2.png
ORGANIZER;CN="Clare%20Menard":MAILTO:clare.menard@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250909T120000
DTEND;TZID=America/Los_Angeles:20250909T140000
DTSTAMP:20260509T054150
CREATED:20250811T194950Z
LAST-MODIFIED:20250812T221212Z
UID:3823-1757419200-1757426400@extension.wsu.edu
SUMMARY:Living on the Land Workshops: Seed Saving 101- Part One
DESCRIPTION:This Living on the Land Workshop is brought to you by the Organic Seed Alliance in partnership with WSU Regional Small Farms. Part one of this two-part series will serve as an intro to the practice of seed saving and the various skill sets and knowledge needed to be successful. \nDate: September 9th\nTime: 12-2pm\nLocation: Sequim\, WA; exact location to be shared upon registration\nRegistration link: https://seedsavingpartone.brownpapertickets.com/\nAudience: This class is for anyone interested in seed saving\, from small farmers to backyard growers. It’s also for farmers who are curious about growing organic or in the process of transitioning to organic. The class is free and open to the public.\nTopics for this first class will include: \n-Organic seed production and organic seed saving methods\n-Brief overview of botany\n-How to plan for a successful seed crop\n-Necessary isolation distances and population sizes\n-Understanding cross pollination\n-Introduction to hand pollination\n-The nuts and bolts of harvest and processing (wet and dry seeded crops)\n-Storage and maintenance of the seeds \nThis class will also include hands-on demonstration of either dry or wet seed saving and an overview of both methods. Materials from this first class will be available to participants who can only attend the part two class. \nRegistration is required to attend this class: register here.  \nThis class is a part of a series called Living on the Land Workshops\, a program by WSU Regional Small Farms for Kitsap\, Jefferson\, and Clallam counties. Living on the Land Workshops are for people living on small acreage\, backyard growers\, and anyone interested in connecting with their local food systems. \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Clare Menard (345 6th St. Suite 550\, Bremerton WA / clare.menard@wsu.edu / 360-228-7301) at least two weeks prior to the event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/living-on-the-land-workshops-seed-saving-101-part-one/
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/1.png
ORGANIZER;CN="Clare%20Menard":MAILTO:clare.menard@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250905T140000
DTEND;TZID=America/Los_Angeles:20250905T160000
DTSTAMP:20260509T054150
CREATED:20250805T140817Z
LAST-MODIFIED:20250805T140932Z
UID:3792-1757080800-1757088000@extension.wsu.edu
SUMMARY:3rd Annual Sweetpotato Field Day
DESCRIPTION:Join WSU Regional Small Farms and WSU NWREC at the 3rd Annual Sweetpotato Field Day!\nDate: September 5th\, 2025\, 2pm – 4pm \nLocation: WSU Mount Vernon Northwest Research and Education Center \nRegistration: https://www.brownpapertickets.com/event/6691239 \nPlease register to attend! \nVisit the sweetpotato fields at the WSU Northwestern Washington Research and Extension Center in Mount Vernon to see common commercial varieties\, purple-flesh varieties\,varieties with more bush-like growth for better weed management\, wireworm resistant varieties and unreleased breeding lines from the USDA sweetpotato program. View a side-by-side comparison of sweetpotatoes grown with black plastic mulch vs. no mulch. Resultsof research trials will be discussed\, including ideal harvest times\, and economic potential for dual-cropping sweetpotato greens and roots in Western Washington. \n—- \n  \nThis material is based upon work that is supported by the National Institute of Food and Agriculture\, U.S. Department of Agriculture\, under award number 2022-38640-37490 through the Western Sustainable Agriculture Research and Education program under project number SW23-951. USDA is an equal opportunity employer and service provider. Any opinions\, findings\, conclusions\, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodation will be made for persons with disabilities and special needs who contact Laurel Moulton (laurel.moulton@wsu.edu / 360-565-2679) at least two weeks prior to the event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/3rd-annual-sweetpotato-field-day/
LOCATION:WSU Mount Vernon Northwest Research and Education Center\, 16650 WA-536\, Mount Vernon\, WA\, 98273\, United States
CATEGORIES:Crops,Farm Walk
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/3rd-Annual-Sweetpotato-Field-Day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250826T180000
DTEND;TZID=America/Los_Angeles:20250826T190000
DTSTAMP:20260509T054150
CREATED:20250805T141513Z
LAST-MODIFIED:20250805T142007Z
UID:3795-1756231200-1756234800@extension.wsu.edu
SUMMARY:Curing Sweetpotatoes
DESCRIPTION:Join WSU for an online sweetpotato curing workshop!\nCuring sweetpotatoes is an essential step after harvesting that heals wounds\, enhances flavor\, and increases storage life. You will learn the humidity\, temperature\, and timing recommendations for curing. Farmers and gardeners in Western Washington will share their curing set-ups\, along with tips and lessons learned. Information will be shared for growers of all sizes. \nDate: August 26th\, 2025\nTime: 6pm – 7pm\nLocation: Online Via Zoom\nAudience: Farmers and gardeners \nRegistration: https://www.brownpapertickets.com/event/6689033 \nPlease register to attend! \n—–\nThis material is based upon work that is supported by the National Institute of Food and Agriculture\, U.S. Department of Agriculture\, under award number 2022-38640-37490 through the Western Sustainable Agriculture Research and Education program under project number SW23-951. USDA is an equal opportunity employer and service provider. Any opinions\, findings\, conclusions\, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodation will be made for persons with disabilities and special needs who contact Laurel Moulton (laurel.moulton@wsu.edu / 360-565-2679) at least two weeks prior to the event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/3795/
LOCATION:Virtual Zoom Meeting\, Anywhere you are
CATEGORIES:Crops,Online Class
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Curing-Sweetpotatoes_FB-Event-Cover.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250820T180000
DTEND;TZID=America/Los_Angeles:20250820T200000
DTSTAMP:20260509T054150
CREATED:20250725T235839Z
LAST-MODIFIED:20250726T000252Z
UID:3757-1755712800-1755720000@extension.wsu.edu
SUMMARY:Living on the Land Workshops: Preserve the Harvest- Intro to Canning
DESCRIPTION:Join WSU Regional Small Farms for Preserve the Harvest: Intro to Canning. WSU Food Safety and Preservation instructor Jennifer Bryan-Goforth will teach techniques and explain the items needed to preserve foods in your home. This class covers the information needed to take advantage of our amazing local produce and reduce waste in your kitchen. Learn the fundamentals of safe home canning and how to preserve food with confidence. This online class will cover:\n-The differences between water bath and pressure canning\, including which foods require each method and why.\n-Essential terminology of canning and food preservation\n-Necessary equipment\n-How to find reliable\, tested recipes to ensure safe and successful preservation. \nRegistration is required to attend this online class: register here. \nNotes: No equipment is necessary to take the class and registration is free. A recording of this class will only be sent to attendees for personal reference and review; it won’t be posted online for later viewing. Living on the Land Workshops are for people living on small acreage\, backyard growers\, and anyone interested in connecting with their local food systems. \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Clare Menard (345 6th St. Suite 550\, Bremerton WA / clare.menard@wsu.edu / 360-228-7301) at least two weeks prior to the event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/living-on-the-land-workshops-preserve-the-harvest-intro-to-canning/
CATEGORIES:Food Safety,Online Class
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Your-paragraph-text-2.png
ORGANIZER;CN="Clare%20Menard":MAILTO:clare.menard@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250818T180000
DTEND;TZID=America/Los_Angeles:20250818T210000
DTSTAMP:20260509T054150
CREATED:20250528T201910Z
LAST-MODIFIED:20250528T201910Z
UID:3545-1755540000-1755550800@extension.wsu.edu
SUMMARY:Explore Your Farm Dreams 2025
DESCRIPTION:Dreaming of beginning or expanding your own small farm? The WSU Cultivating Success™ series of courses combines workshop and farmer-direct learning experiences to help foster the success of new and existing farms. First up in the series is Explore Your Farm Dreams\, a 3-hour workshop designed to help you explore the development of a small farm enterprise. \nDate: Monday\, August 18th 6-9pm\nLocation: Virtual\, statewide with Spanish interpretation\nCost: $15 per person – Scholarships available to anyone for whom the class fee is a barrier\nRegistration: https://www.cultivatingsuccesswa.org/courseregistration\n \nInterested in other Cultivating Success Courses? Check out the Cultivating Success Website for the next in the series\, Whole Farm Planning\, and other upcoming offerings.
URL:https://extension.wsu.edu/regionalsmallfarms/event/explore-your-farm-dreams-2025/
CATEGORIES:Cultivating Success
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Explore-Your-Farm-Dreams-2025.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250811T111500
DTEND;TZID=America/Los_Angeles:20250811T131500
DTSTAMP:20260509T054150
CREATED:20250718T182414Z
LAST-MODIFIED:20250718T182604Z
UID:3709-1754910900-1754918100@extension.wsu.edu
SUMMARY:Advanced Farm Labor Topics Part 2: Employee Retention & Farm Culture
DESCRIPTION:Free! \nVia Zoom. Pre-registration is required; click here to access registration. This webinar will NOT be recorded for later view. This webinar will be an interactive learning environment\, so please plan to attend the entire time and be prepared to engage. \nThis webinar is ideal for farmers\, farm managers\, and anyone responsible for building and leading a farm crew\, particularly for those at the beginning of hiring and managing crew (3-5 years or under). \nWhat makes someone stick around season after season? If you’re ready to build a workplace where employees feel valued\, invested\, and excited to grow\, this session is for you. Join longtime farmer and coach Ellen Polishuk for a lively\, honest conversation about what it really takes to retain great people and create a farm culture that thrives. \nLets talk trust\, leadership\, and the kind of work environment that makes people say\, I want to be part of this. \nIn this class\, we will: \n-Explore how to delegate authority and share decision making \n-Reimagine compensation to meet real employee needs \n-Workshop creative benefits and career development ideas \n-Discuss pathways to ownership and leadership \n-Practice communication strategies that build trust \n-Reflect on what it takes to create a truly positive farm culture \nGuest Speaker Info: \nEllen Polishuk\, Plant for Profit \nSeth Hunt\, North Olympic Development Council \nThis program is funded in part by an award from USDA Rural Developments Rural Business Development Grant program. USDA is an equal opportunity provider\, employer\, and lender. \nAbout Ellen: \nEllen is a farm consultant\, writer and workshop leader. She leverages her 35 years of biological vegetable farming experience to help growers around the country to reach their farm dreams. Ellen is passionate about working with farmers to improve their soils\, their labor management practices and their businesses so that they can increase farm profits and achieve a joyful balanced life. Ellen is a well-known dynamic speaker. She is very down-to-earth and can make complicated topics accessible to all kinds of listeners. \nEllen was one of three owners of Potomac Vegetable Farms in Northern Virginia where she grew Ecoganic produce for 7 farmers markets\, a 550 member CSA and two roadsides stands. She now conducts her consulting through her firm Plant to Profit. Ellen is a co-author of the book Start Your Farm. She wrote the farmer to farmer profile column for Growing For Market magazine. She lives in suburban Maryland\, where she gardens like crazy. \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Kellie Henwood (121 Oak Bay Rd\, Port Hadlock WA / kellie.henwood@wsu.edu / 360-379-5610 ext. 201) at least two weeks prior to the event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/advanced-farm-labor-topics-part-2-employee-retention-farm-culture/
CATEGORIES:Business of Farming,Online Class,Workshop
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Farm-Labor-Part-2_Banner.png
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250723T170000
DTEND;TZID=America/Los_Angeles:20250723T190000
DTSTAMP:20260509T054150
CREATED:20250702T221828Z
LAST-MODIFIED:20250702T221828Z
UID:3666-1753290000-1753297200@extension.wsu.edu
SUMMARY:Living on the Land Workshops: Composting at Any Scale- From Balconies to Small Farms
DESCRIPTION:Join WSU Regional Small Farms for Composting at Any Scale: From Balconies to Small Farms. This workshop will take place at the Poulsbo branch of the Kitsap Regional Library. Learn from a local farmer on how to start a composting system scaled to your needs. Benji Astrachan from WSU Clallam Extension will first teach participants about how to begin composting\, including necessary ingredients and common mistakes\, and how to build a composting system that works for your space\, be it an apartment balcony or dealing with large quantities of compostables on a small farm. He’ll then lead a series of hands-on activities\, such as identifying suitable compostables and what makes an ideal compost. \nLiving on the Land Workshops are for people living on small acreage\, backyard growers\, and anyone interested in connecting with their local food systems. Registration is required to attend this in-person class; register here. \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Clare Menard (345 6th St. Suite 550\, Bremerton WA / clare.menard@wsu.edu / 360-228-7301) at least two weeks prior to the event. \nWSU Extension Regional Small Farms Program has acquired portable language interpretation equipment to increase more meaningful access to educational opportunities. We currently offer live Spanish interpretation when available. Persons who need Spanish translation services at our events\, please contact your local Extension office at least two weeks in advance of the event. Contact Kellie Henwood\, kellie.henwood@wsu.edu or call (360) 379-5610 ext. 201. \nEl Programa Regional de Pequeñas Granjas de Extensión de WSU tiene equipos portátiles de interpretación para facilitar el acceso a oportunidades educativas. Ofrecemos interpretación al español en vivo cuando esta disponible. Si necesita servicios de interpretación al español durante nuestros eventos\, comuníquese con su oficina local de Extensión con al menos dos semanas de anticipación. Contacte a Kellie Henwood\, escriba a kellie.henwood@wsu.edu o llame al (360) 379-5610\, ext. 201.
URL:https://extension.wsu.edu/regionalsmallfarms/event/living-on-the-land-workshops-composting-at-any-scale-from-balconies-to-small-farms/
CATEGORIES:Soil Health,Workshop
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Your-paragraph-text-e1751494631894.png
ORGANIZER;CN="Clare%20Menard":MAILTO:clare.menard@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250723T130000
DTEND;TZID=America/Los_Angeles:20250723T150000
DTSTAMP:20260509T054150
CREATED:20250703T213032Z
LAST-MODIFIED:20250703T213528Z
UID:3670-1753275600-1753282800@extension.wsu.edu
SUMMARY:Living on the Land Workshops: Shearing and Fleece Prep
DESCRIPTION:Join Us for a Living on the Land Workshop to learn all about Shearing & Fleece Prep! Hosted by Farmer Roni Ryan from Sage & Willow Farm & Shearer Elizabeth Resager. Whether you’re new to fiber animals or a seasoned shepherd\, this interactive class is packed with practical skills and expert tips to elevate your fleece game. \nWhat you’ll learn: \n\nFleece prep for the mill\nGet hands-on with real fleeces and learn the art of skirting: what to keep\, what to toss\, and how to make your fleece mill-ready.\nLive shearing demonstration\nWatch experienced local shearer Elizabeth Resager in action! Learn about pre-shearing prep\, animal handling\, and best practices for a smooth shearing day.\nHoof trimming basics\nSee a live demo on proper hoof care to keep your animals healthy and happy.\nParasite check & treatment tips\nLearn how to spot and treat topical parasites during shearing season.\nQ&A session\nBring your questions! Chat with Farmer Roni Ryan and Shearer Elizabeth Resager after the demos\n\nLiving on the Land Workshops are for people living on small acreage\, backyard growers\, and anyone interested in connecting with their local food systems. Registration is required to attend this in-person class; register here. \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Clare Menard (345 6th St. Suite 550\, Bremerton WA / clare.menard@wsu.edu / 360-228-7301) at least two weeks prior to the event. \nWSU Extension Regional Small Farms Program has acquired portable language interpretation equipment to increase more meaningful access to educational opportunities. We currently offer live Spanish interpretation when available. Persons who need Spanish translation services at our events\, please contact your local Extension office at least two weeks in advance of the event. Contact Kellie Henwood\, kellie.henwood@wsu.edu or call (360) 379-5610 ext. 201. \nEl Programa Regional de Pequeñas Granjas de Extensión de WSU tiene equipos portátiles de interpretación para facilitar el acceso a oportunidades educativas. Ofrecemos interpretación al español en vivo cuando esta disponible. Si necesita servicios de interpretación al español durante nuestros eventos\, comuníquese con su oficina local de Extensión con al menos dos semanas de anticipación. Contacte a Kellie Henwood\, escriba a kellie.henwood@wsu.edu o llame al (360) 379-5610\, ext. 201.
URL:https://extension.wsu.edu/regionalsmallfarms/event/living-on-the-land-workshops-shearing-and-fleece-prep/
CATEGORIES:Livestock,Workshop
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/shearing-scaled.jpg
ORGANIZER;CN="Clare%20Menard":MAILTO:clare.menard@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250715T100000
DTEND;TZID=America/Los_Angeles:20250715T120000
DTSTAMP:20260509T054150
CREATED:20250617T204924Z
LAST-MODIFIED:20250617T205458Z
UID:3622-1752573600-1752580800@extension.wsu.edu
SUMMARY:Living on the Land Workshops: From Egg to Hen- Raising Chickens for Beginners
DESCRIPTION:This Living on the Land Workshop will take place at local animal rescue Happy Grounds Farm & Sanctuary in Poulsbo\, where participants can see how chickens are cared for in a diverse livestock setting. This class will be taught by farm owner Karissa Holcombe and WSU Kitsap Extension coordinator Clare Menard\, a former farmer with extensive chicken experience. Topics covered will be how to raise chickens from when they arrive all the way into their adulthood\, feeding and housing them\, and keeping them safe and healthy. Karissa will also talk about her chicken first aid kit and her methods for treating various injuries in her flock. \nLiving on the Land Workshops are for people living on small acreage\, backyard growers\, and anyone interested in connecting with their local food systems. Registration is required to attend this in-person class; register here. \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Clare Menard (345 6th St. Suite 550\, Bremerton WA / clare.menard@wsu.edu / 360-228-7301) at least two weeks prior to the event. \nWSU Extension Regional Small Farms Program has acquired portable language interpretation equipment to increase more meaningful access to educational opportunities. We currently offer live Spanish interpretation when available. Persons who need Spanish translation services at our events\, please contact your local Extension office at least two weeks in advance of the event. Contact Kellie Henwood\, kellie.henwood@wsu.edu or call (360) 379-5610 ext. 201. \nEl Programa Regional de Pequeñas Granjas de Extensión de WSU tiene equipos portátiles de interpretación para facilitar el acceso a oportunidades educativas. Ofrecemos interpretación al español en vivo cuando esta disponible. Si necesita servicios de interpretación al español durante nuestros eventos\, comuníquese con su oficina local de Extensión con al menos dos semanas de anticipación. Contacte a Kellie Henwood\, escriba a kellie.henwood@wsu.edu o llame al (360) 379-5610\, ext. 201.
URL:https://extension.wsu.edu/regionalsmallfarms/event/living-on-the-land-workshops-from-egg-to-hen-raising-chickens-for-beginners/
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Your-paragraph-text-1.png
ORGANIZER;CN="Clare%20Menard":MAILTO:clare.menard@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250708T100000
DTEND;TZID=America/Los_Angeles:20250708T120000
DTSTAMP:20260509T054150
CREATED:20250613T235746Z
LAST-MODIFIED:20250617T205728Z
UID:3607-1751968800-1751976000@extension.wsu.edu
SUMMARY:Dirt Talk Farm Walk: Practical Pig Keeping for Small Farms
DESCRIPTION:Join WSU Kitsap and Regional Small Farms for a Dirt Talk Farm Walk on a small-scale\, pastured pig farm on Bainbridge Island. Farmer Brian Stahl will talk about how Winney Farm was started and how it has grown over the years. Participants will see how pigs are integrated on this farm that also raises poultry\, cattle\, and diversified vegetable crops. Brian will cover topics such as feeding\, breeding\, and a unique fencing system that allows them to rotationally graze the pigs. \nThis Dirt Talk Farm Walk is for farmers\, especially new and beginning farmers\, or farmers who are interested in integrating pigs into their farm and farm business. Registration required to attend the class; click link to register. \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Clare Menard (345 6th St. Suite 550\, Bremerton WA / clare.menard@wsu.edu / 360-228-7301) at least two weeks prior to the event. \nWSU Extension Regional Small Farms Program has acquired portable language interpretation equipment to increase more meaningful access to educational opportunities. We currently offer live Spanish interpretation when available. Persons who need Spanish translation services at our events\, please contact your local Extension office at least two weeks in advance of the event. Contact Kellie Henwood\, kellie.henwood@wsu.edu or call (360) 379-5610 ext. 201. \nEl Programa Regional de Pequeñas Granjas de Extensión de WSU tiene equipos portátiles de interpretación para facilitar el acceso a oportunidades educativas. Ofrecemos interpretación al español en vivo cuando esta disponible. Si necesita servicios de interpretación al español durante nuestros eventos\, comuníquese con su oficina local de Extensión con al menos dos semanas de anticipación. Contacte a Kellie Henwood\, escriba a kellie.henwood@wsu.edu o llame al (360) 379-5610\, ext. 201.
URL:https://extension.wsu.edu/regionalsmallfarms/event/dirt-talk-farm-walk-practical-pig-keeping-for-small-farms/
CATEGORIES:Dirt Talk,Farm Event,Farm Walk,Livestock
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/8D1E8183-A2D7-425B-8EFE-B98599B5B14F-1-105-cjpeg.jpg
ORGANIZER;CN="Clare%20Menard":MAILTO:clare.menard@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250702T100000
DTEND;TZID=America/Los_Angeles:20250702T120000
DTSTAMP:20260509T054150
CREATED:20250612T191338Z
LAST-MODIFIED:20250620T173513Z
UID:3583-1751450400-1751457600@extension.wsu.edu
SUMMARY:Dirt Talk Farm Walk: Collaborative Farming
DESCRIPTION:Join WSU Regional Small Farms Program for a dynamic and interactive Dirt Talk Farm Walk focused on the theme of multi-enterprise collaboration on a single farm property. This event will explore how farmers working under a shared land model can strengthen their operations through collective practices. Whether raising livestock\, growing vegetables\, managing florals\, or stewarding perennials\, each enterprise faces unique challenges\, but also opportunities for collaboration. This is an excellent opportunity to learn\, share stories\, and build practical tools for your own farm or collaborative project.Topics Include: \n\nIdentifying biosecurity risks and challenges\nOpportunities for improved biosecurity plans and protocols with mixed livestock and crops\nCommunication and decision-making strategies for working together\nSharing farm infrastructure\n\nParticipating host farms:\nA subset of Natembea farmers including Soft Step Farm\, Mollayo Farm\, Fig and Otter Farm\, The Hedgerow by Cruising Climate\, The Sheep Cooperative\, Two Gals and Some Goats \nWho should attend? \nCollaborative farm managers\, individual enterprise farmers\, ag educators\, beginning farmers\, farm workers. This farm walk is not open to the general public. \nPhoto credit: David Pablo Cohn \nWSU Extension Regional Small Farms Program has acquired portable language interpretation equipment to increase meaningful access to educational opportunities. We currently offer live Spanish interpretation when available. Persons who need Spanish translation services at our events\, please contact your local Extension office at least two weeks in advance of the event. Contact Kellie Henwood\, kellie.henwood@wsu.edu or call (360) 379-5610 ext. 201. WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office.
URL:https://extension.wsu.edu/regionalsmallfarms/event/dirt-talk-farm-walk-growing-together-protecting-together/
CATEGORIES:Dirt Talk,Farm Event,Farm Walk,Farmer Networking Event
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/PXL_20211001_142410533-scaled.jpg
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250630T080000
DTEND;TZID=America/Los_Angeles:20250630T093000
DTSTAMP:20260509T054150
CREATED:20250612T152243Z
LAST-MODIFIED:20250612T152243Z
UID:3579-1751270400-1751275800@extension.wsu.edu
SUMMARY:Clallam County farmers! Provide feedback on the County's Comprehensive Plan
DESCRIPTION:WSU Clallam County Extension is holding several LISTENING SESSIONS during the month of June to gather feedback on what farmers would like to see included in the plan update.  We recognize that the timing is totally terrible for all you busy farmers! But in accordance with the County’s schedule for completion of the plan by December\, this month is a timely opportunity to provide preliminary input to the County’s Department of Community Development as they are developing the initial draft. There will be further public feedback opportunities to comment on the draft plan during the fall. \nDrop-in sessions \nSequim Dates: \n\nTODAY! Thursday\, June 12th 11-1 pm at Adagio Bean & Leaf\nSunday\, June 29th 4:30 pm – 6:00 pm at Barhop Pizza\n\nPort Angeles Dates: \n\nThursday\, June 26th 5 pm to 7 pm at Mighty Pine Brewery\nMonday\, June 30th 11-1 pm at the WSU Extension Office\n\nOnline Drop-in Office Hours held from 8-9:30 am \nAccess the online zoom link here. \n\nThursday\, June 12th\nThursday\, June 26th\n\nIf you would prefer to send feedback in writing\, please email your comments to clea.rome@wsu.edu and they will be incorporated in the summary provided to DCD. All comments will be kept anonymous unless you specify that you would like your name included with them. \nAlternatively\, you can send your comments directly to Tim at DCD at Tim.Havel@clallamcountywa.gov \nOr call us with any questions or comments! 360-912-3147
URL:https://extension.wsu.edu/regionalsmallfarms/event/clallam-county-farmers-provide-feedback-on-the-countys-comprehensive-plan/
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/IMG_0899-scaled.jpeg
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250623T173000
DTEND;TZID=America/Los_Angeles:20250623T193000
DTSTAMP:20260509T054150
CREATED:20250529T155743Z
LAST-MODIFIED:20250620T180439Z
UID:3553-1750699800-1750707000@extension.wsu.edu
SUMMARY:Grow Your Farm with Agritourism: A Guided Tour & Class at Jardin du Soleil
DESCRIPTION:Pre-registration is required. To register\, visit growyourfarm.brownpapertickets.com \n  \nDiscover how agritourism can help your small farm thrive. Join Paul Schiefen\, co-owner of Jardin du Soleil Lavender Farm and Farm and Food Business Development Program Manager at the North Olympic Development Council\, for a behind-the-scenes tour of a working farm that has built a strong\, diversified agritourism model over the past two decades. \nThis practical\, hands-on class will explore proven strategies for adding on-farm income through events\, animal experiences\, you-pick operations\, farm stays\, processing demos\, and more. \n  \nPresented by the North Olympic Development Council and the WSU Regional Small Farms Program\, this session is designed specifically for small farm owners looking to diversify\, attract visitors\, and build long-term sustainability through engaging customer experiences. \nThis class is for farmers in Clallam\, Jefferson\, and Kitsap Counties. Not open to the general public. \nThis program is funded in part by an award from the USDA Rural Business Development Grant program. USDA is an equal opportunity provider\, employer\, and lender. \nWSU Extension Regional Small Farms Program has acquired portable language interpretation equipment to increase meaningful access to educational opportunities. We currently offer live Spanish interpretation when available. Persons who need Spanish translation services at our events\, please contact your local Extension office at least two weeks in advance of the event. Contact Kellie Henwood\, kellie.henwood@wsu.edu or call (360) 379-5610 ext. 201. WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office.
URL:https://extension.wsu.edu/regionalsmallfarms/event/grow-your-farm-with-agritourism-a-guided-tour-class-at-jardin-du-soleil/
LOCATION:Jardin du Soleiel Farm\, 3932 Sequim Dungeness Way\, Sequim\, WA\, 98383\, United States
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/cig-cozy-gallery-4016FAM-Washington-Lavender-Festival-2015-16-xxl.jpg
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250608T120000
DTEND;TZID=America/Los_Angeles:20250608T140000
DTSTAMP:20260509T054150
CREATED:20250530T190342Z
LAST-MODIFIED:20250530T191452Z
UID:3566-1749384000-1749391200@extension.wsu.edu
SUMMARY:Living on the Land: Small Ruminant Care on the Farm
DESCRIPTION:On Sunday\, June 8th from 12-2pm\, learn what ruminant management and care looks like on the farm. This in-person class at Sage and Willow Farm in Poulsbo will build upon subjects covered in the June 3rd online class.\n\n\n\nLearn from farm owner Roni Ryan\, who has been raising both sheep and goats for over 14 years\, and Katie Crawley\, who owns Bard Owl Farm in Silverdale\, a diversified livestock farm with sheep. There will be a demonstration in hoof trimming and how to administer necessary supplements.\n\n\n\nThis class is part of the Living on the Land series\, which are classes for homesteaders\, backyard growers\, and anyone interested in connecting with their local food systems.\n\n\nTo register for the class\, find the website listed below.\n\n\nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Clare Menard (345 6th St. Suite 550\, Bremerton WA / clare.menard@wsu.edu / 360-228-7301) at least two weeks prior to the event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/living-on-the-land-small-ruminant-care-on-the-farm/
LOCATION:Sage & Willow Farm\, Address to be provided upon registration
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Untitled-design-2.png
ORGANIZER;CN="Clare%20Menard":MAILTO:clare.menard@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250604T130000
DTEND;TZID=America/Los_Angeles:20250604T150000
DTSTAMP:20260509T054150
CREATED:20250512T195050Z
LAST-MODIFIED:20250513T195706Z
UID:3528-1749042000-1749049200@extension.wsu.edu
SUMMARY:Dirt Talk Farm Walk: Agritourism - Value-Added Products & On-Farm Experiences
DESCRIPTION:WSU Regional Small Farms will be hosting a special series of educational Dirt Talk Farm Walks in 2025 throughout Kitsap County in conjunction with the Kitsap Agritourism Coalition farms. This group of dedicated farmers will be sharing their unique experiences and expertise around integrating agritourism as part of your farm business. \nJoin WSU Regional Small Farms for our next Dirt Talk Farm Walk education experience at Bluetree Farm & Forest on Bainbridge Island! This is a unique opportunity for existing farmers to explore a thriving small acreage lavender farm and learn about the innovative ways to enhance your farm’s appeal and profitability through agritourism. \nEvent Highlights:\n\nLavender Farm Tour: Enjoy a guided walk through their picturesque lavender and learn about the cultivation and care of this versatile plant.\nValue-Added Products: Discover the range of lavender products the farm creates and sells and gain insights into how value-added products can boost your farm’s revenue.\nOn-Farm Opportunities: Learn about other various on-farm experiences this small farm offers\, including their native food forest walk and popular farm-to-table dinners that showcase the farm’s own products.\n\nWhy Attend?\n\nGain practical knowledge from experienced agritourism professionals.\nNetwork with fellow farm owners around agritourism.\nTake home actionable strategies to implement on your own farm.\n\nRegistration\nDate: In Person! June 4th\, 2025\nTime: 1pm – 3pm\nLocation: Bluetree Farm and Forest\, Bainbridge Island\, WA – Address will be provided at registration.\nAudience: Farmers interested in agritourism either as a beginning venture or expanding their current agritourism offerings. \nRegistration Link: https://www.brownpapertickets.com/event/6653017 \n  \nPlease only register for the farm walk if you plan to attend as there is limited space for this event. If you register and are unable to come\, we kindly ask that you inform us at least 48 hours before the event so that we may open up registration to other interested farmers. \nIf you go to register and there are no spaces available\, please email jess.sappington@wsu.edu to be put on our cancellation list.\nDon’t miss this chance to check-in with a fellow farmer on what has worked at their farm and elevate your farm’s agritourism potential. Space for this farm walk is limited. Register today to reserve your spot! \n  \n—– \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Jess Sappington (345 6th St. Suite 550\, Bremerton WA / jess.sappington@wsu.edu / 360- 228-7308 at least two weeks prior to the event. \nLanguage Interpretation Opportunity: WSU Extension Regional Small Farms Program has acquired portable language interpretation equipment to increase more meaningful access to educational opportunities. We currently offer live Spanish interpretation when available. Persons who need Spanish translation services at our events\, please contact your local Extension office at least two weeks in advance of the event. Contact Kellie Henwood\, kellie.henwood@wsu.edu or call (360) 379-5610 ext. 201. \nEl Programa Regional de Pequeñas Granjas de Extensión de WSU tiene equipos portátiles de interpretación para facilitar el acceso a oportunidades educativas. Ofrecemos interpretación al español en vivo cuando esta disponible. Si necesita servicios de interpretación al español durante nuestros eventos\, comuníquese con su oficina local de Extensión con al menos dos semanas de anticipación. Contacte a Kellie Henwood\, escriba a kellie.henwood@wsu.edu o llame al (360) 379-5610\, ext. 201.
URL:https://extension.wsu.edu/regionalsmallfarms/event/dirt-talk-farm-walk-agritourism-value-added-products-on-farm-experiences/
CATEGORIES:Dirt Talk,Farm Walk
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Agritourism_Bluetree-Farm-FB-Event.jpg
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250603T183000
DTEND;TZID=America/Los_Angeles:20250603T203000
DTSTAMP:20260509T054150
CREATED:20250530T185643Z
LAST-MODIFIED:20250530T191430Z
UID:3561-1748975400-1748982600@extension.wsu.edu
SUMMARY:Living on the Land: Small Ruminant Care for Beginners
DESCRIPTION:Coming Tuesday June 3rd\, from 6:30-8:30pm. This online class will serve as an introduction to what it takes to raise small ruminants\, from a herd of two to a larger breeding herd. Topics covered will include feed\, pasture management\, predation prevention\, fencing\, and housing. We will be joined by Dr. Worley\, a local DVM from Sound Equine\, who specializes in ruminants and who will speak about the basics of small ruminant health.\n\n\n\nThis class is a part of a series called Living on the Land\, a program by WSU Regional Small Farms for Kitsap\, Jefferson\, and Clallam counties. Living on the Land is for homesteaders\, backyard growers\, and anyone interested in connecting with their local food systems.\n\n\n\nTo register\, go to the website listed below.\n\n\n\nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Clare Menard (345 6th St. Suite 550\, Bremerton WA / clare.menard@wsu.edu / 360-228-7301) at least two weeks prior to the event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/living-on-the-land-small-ruminant-care-for-beginners/
LOCATION:Virtual Zoom Meeting\, Anywhere you are
CATEGORIES:Livestock,Online Class
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Untitled-design-1.png
ORGANIZER;CN="Clare%20Menard":MAILTO:clare.menard@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250528T170000
DTEND;TZID=America/Los_Angeles:20250528T190000
DTSTAMP:20260509T054150
CREATED:20250502T220216Z
LAST-MODIFIED:20250515T200017Z
UID:3456-1748451600-1748458800@extension.wsu.edu
SUMMARY:Harvesting Your Story: A Farm Branding Workshop
DESCRIPTION:This class is for farmers and local food producers in Clallam and Jefferson Counties.   \nJoin us for an inspiring in-person session on values-driven brand development\, led by Crystie Kisler\, co-founder of Finnriver Cidery\, Chimacum Grainery\, and a passionate advocate for purposeful farming. Hosted by the North Olympic Development Council and WSU Extension Regional Small Farms Program\, this relaxed\, community-style gathering is a chance to reflect and work on how your farm expresses your values\, and how to share that story with the world.  \nWhether you’re just beginning to shape your farm’s brand or looking to fine tune how you show up in the market\, this session is designed to spark ideas\, build connections\, and keep it real. No slides\, no stiff lectures; just good conversation\, helpful insights\, and a chance to connect with fellow farmers over a shared refreshment.  \nFeel free to bring a picnic\, a notebook\, and your authentic self.      \nThis program is funded in part by an award from USDA Rural Developments Rural Business Development Grant program. USDA is an equal opportunity provider\, employer\, and lender.    \n  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Kellie Henwood (121 Oak Bay Rd\, Port Hadlock WA / kellie.henwood@wsu.edu / 360-379-5610 ext. 201) at least two weeks prior to the event.   \n 
URL:https://extension.wsu.edu/regionalsmallfarms/event/harvesting-your-story-a-farm-branding-workshop/
LOCATION:Finnriver Cidery\, 124 Center Rd\, Chimacum\, 98325\, United States
CATEGORIES:Business of Farming
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/crystiegrain.jpg
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250528T130000
DTEND;TZID=America/Los_Angeles:20250528T150000
DTSTAMP:20260509T054150
CREATED:20250508T215334Z
LAST-MODIFIED:20250508T215627Z
UID:3482-1748437200-1748444400@extension.wsu.edu
SUMMARY:Living on the Land: Chicken Care for Beginners
DESCRIPTION:Chicken Care for Beginners will take place at Dutton Farm\, where participants can see how chickens and ducks are integrated into their small farm system. We will be joined by farm owner Mickie Dutton and local heritage breed chicken breeder Lisa Van Horn\, who has a vast amount of knowledge and experience when it comes to raising poultry. In this class participants will learn the basics of keeping chickens or other poultry and what they can do to keep their flock happy\, healthy\, and safe. \nThis class is a part of a new series called Living on the Land\, a program by WSU Regional Small Farms for Kitsap\, Jefferson\, and Clallam counties. Living on the Land is for homesteaders\, backyard growers\, and anyone interested in connecting with their local food systems. Classes will take place online\, where people can access them from the comfort of their home\, and in-person\, at local farms and homesteads for hands-on\, interactive learning. Topics in 2025 will cover chicken and poultry care\, raising and breeding small ruminants\, seed-saving\, food preservation\, and composting. \nLiving on the Land classes will take place throughout the year and participants can attend one class or all. Online classes have unlimited registration. In-person class size is limited and available on a first-come\, first-serve basis. Tickets are available to reserve approximately one month before the class. The classes are free and open to the public. \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Clare Menard (345 6th St. Suite 550\, Bremerton WA / clare.menard@wsu.edu / 360-228-7301) at least two weeks prior to the event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/living-on-the-land-chicken-care-for-beginners/
LOCATION:Dutton Farm\, Address to be provided upon registration\, Port Townsend\, WA
CATEGORIES:Livestock
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/LLand-Chicken-class-1-insta-1920-x-1080-px.png
ORGANIZER;CN="Clare%20Menard":MAILTO:clare.menard@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250527T090000
DTEND;TZID=America/Los_Angeles:20250527T160000
DTSTAMP:20260509T054150
CREATED:20250328T201343Z
LAST-MODIFIED:20250328T201343Z
UID:3361-1748336400-1748361600@extension.wsu.edu
SUMMARY:Processing of Acidified Foods – Jams\, Jellies\, Pickles\, BBQ and Hot Sauces
DESCRIPTION:For farms and food business developing value-added products – this training is a must!\nAgenda: \n\nWhat is an Acid/Acidified Foods?\nMicrobiological hazards associated with acidified canned foods\nImportance of pH and water activity\npH of common fruits and vegetables\nPrinciples of processing of acidified foods\nApplicable food safety regulations\nBasic aspects of labeling\nHow to complete FDA process filings?\n\nTraining runs from 9 am to 4 pm. \nThe training is subsidized through WSDA-SCBG #12 (2022-2025) titled “Educational Tools for the Small and Very Small Value-Added Specialty Crop Growers and Food Processors”. \nTrainer: Dr. Girish Ganjyal\, WSU Extension Food Processing Specialist \nPhoto credit: WSU Insider
URL:https://extension.wsu.edu/regionalsmallfarms/event/processing-of-acidified-foods-jams-jellies-pickles-bbq-and-hot-sauces/
LOCATION:Peninsula College\, 1502 E Lauridsen Blvd\, Port Angeles\, WA\, 98362\, United States
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/canning-photo.jpg
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250515T180000
DTEND;TZID=America/Los_Angeles:20250515T190000
DTSTAMP:20260509T054150
CREATED:20250421T202851Z
LAST-MODIFIED:20250422T133954Z
UID:3446-1747332000-1747335600@extension.wsu.edu
SUMMARY:Growing Sweetpotatoes in Western Washington 2025
DESCRIPTION:The WSU Sweetpotato Team is at it again. Although sweetpotatoes are more commonly grown in the southern United States\, they can grow well here. Learn from the knowledge that local farmers and researchers have gleaned from experimenting with growing sweetpotatos in the maritime climate of western Washington over the years. This online webinar will cover the basics of growing\, harvesting\, curing and storing sweetpotatoes with tips for getting the most out of this crop in the soils\, climate and weather found in western Washington \n\nLearn new information about best planting practices\nLearn when to keep the crop weed free for best harvests\nLearn how harvesting fresh greens impacts the root yield\nFind out what varieties of sweetpotatoes local farms have tried\, and which are the best to grow if you struggle with wireworms.\nLearn the importance of curing and storage conditions on crop marketability\nLearn how to propagate your own planting materials to reduce the likelihood of introducing new pests or diseases to your farm.\n\nRegistration Details\nDate: May 15\, 6pm – 7pm\nLocation: Online event!\nAudience: Farmers\, Homesteaders and Producers\nRegistration link: You must register to receive the Zoom link for the class. \nhttps://www.brownpapertickets.com/event/6642485 \n—- \nThis material is based upon work that is supported by the National Institute of Food and Agriculture\, U.S. Department of Agriculture\, under award number 2022-38640-37490 through the Western Sustainable Agriculture Research and Education program under project number SW23-951. USDA is an equal opportunity employer and service provider. Any opinions\, findings\, conclusions\, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.\nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodation will be made for persons with disabilities and special needs who contact Laurel Moulton (laurel.moulton@wsu.edu / 360-565-2679) at least two weeks prior to the event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/growing-sweetpotatoes-in-western-washington-2025/
CATEGORIES:Integrated Pest Management,Online Class
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Growing-Sweetpotatoes-W.-Wash_FB-EventCover.jpg
END:VEVENT
END:VCALENDAR