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X-WR-CALNAME:Regional Small Farms
X-ORIGINAL-URL:https://extension.wsu.edu/regionalsmallfarms
X-WR-CALDESC:Events for Regional Small Farms
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200117T080000
DTEND;TZID=UTC:20200118T200000
DTSTAMP:20260413T103354
CREATED:20191206T030728Z
LAST-MODIFIED:20191206T030728Z
UID:788-1579248000-1579377600@extension.wsu.edu
SUMMARY:Cascadia Grains Conference
DESCRIPTION:The 8th Cascadia Grains Conference will bring together 300 farmers\, bakers\, brewers\, distillers\, brokers\, investors\, policy-makers and others to strengthen the role of grains in the agricultural and food economy of the Pacific Northwest. \nThe Friday Field Trips throughout the region and the full Conference on Saturday at the South Puget Sound Community College features workshops and hands-on classes that focus on three value-added grain enterprises: poultry and livestock feed\, brewing and distilling\, and artisan baking. Over the last three years the conference has developed into key educational event for producers and end-users and an important opportunity to network and collaborate along the value chain. Also included in Saturday will be a Resource Fair and Networking Sessions as well as a full breakfast\, lunch and dinner. The conference will conclude with a Best of the Cascadia Tasting featuring local ales and spirits. \nAt the conference:\n* Farmers learn about grain production\, connect with scale appropriate buyers\, and learn strategies on increasing demands for cereals used for poultry and livestock feeds\, artisan breads\, brewing\, and distilling. \n* Processors & end-users get an inside look into grain production\, quality\, and brokering relationships to get the grain you want and need. \n* Investors\, brokers & local government officials get the scoop on rising investment and policy opportunities.
URL:https://extension.wsu.edu/regionalsmallfarms/event/cascadia-grains-conference/
LOCATION:South Puget Sound Community College\, 2011 Mottman Rd SW\, Olympia\, WA\, 98512\, United States
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/2020_STD_CGC_PC_Bleeds_front.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200125T080000
DTEND;TZID=UTC:20200125T160000
DTSTAMP:20260413T103354
CREATED:20191219T053851Z
LAST-MODIFIED:20191219T053851Z
UID:907-1579939200-1579968000@extension.wsu.edu
SUMMARY:2020 Women In Agriculture Conference
DESCRIPTION:Registration is OPEN\n\nJoin us for inspiration\, knowledge and networking Saturday\, January 25\, 2020 for the 8th Annual Women in Agriculture Conference.\n\n\n\n“HEALTHY FARMS” is the theme for the eighth annual Women in Agriculture Conference. Experience an engaging\, interactive day full of inspiration\, learning and networking with other women farmers. This is a one-day event held simultaneously at sites throughout Alaska\, Hawaii\, Idaho\, Montana and Washington.\n\n\n\n\nThe day begins with learning how to cultivate your personal resiliency to handle all the “ups and downs” as a woman farmer. It’s no secret that things can be tough for farmers\, whether it is things we can control or issues we try to control when we can’t. The stress in farming has always existed\, but the levels can soar during times of high costs and low returns. Positive psychology – using our personal strengths – to focus on intentional well-being and to thrive during every challenge and change is a skill you will practice and learn.\n\nThe day also includes a panel of local women farmers. They will talk about the different ways they balance their lives and how they celebrate the job of doing what they love the most! Participants will have the opportunity to meet farmers from their area\, compare jobs\, ask and answer questions and build a community network. It will be a full day of laughing\, learning and networking!\n\nThe final take-away message with the cap note speaker will be all about mindfulness. We will learn how to “use our minds to change our brains” for the good. We all want to be calm\, contented and centered. We will learn how to cultivate a mindful presence and seed positivity into each day. You will leave this conference with new friends\, new ways to farm and new strengths to do what we love to do every day!\n\n\nParticipants will have the opportunity to ask questions and interact. It will be a full day of learning and networking!\n\n\n\nMark your calendar and join other women to learn\, network and be ready to take action!\n\nLOCATIONS:\n  \nBREMERTON\n\nWhen: Saturday\, Jan 25th 2020 (Check-in 8am / Conference 8:30am)\n\nWhere: Norm Dicks Government Building – Chambers Conference Room (345 6th St.\, Bremerton WA 98337)\nTickets: https://www.brownpapertickets.com/event/4460170\n  \nPORT ANGELES\nWhen: Saturday\, Jan 25th\, 2020 (Check-in 8am / Conference 8:30am)\nWhere: Peninsula College Rm E242 (1502 E. Lauridsen Blvd.\, Port Angeles\, WA 98362)\nTickets: https://www.brownpapertickets.com/event/4475375\n\n\n\n\n\nTicket Pricing for both sites: Early bird = $30 / Registration after Jan. 17th = $35\nStudents = $20\nFree parking in side lot\, street parking 2 hours only.\nLunch provided by local caterer.
URL:https://extension.wsu.edu/regionalsmallfarms/event/2020-women-in-agriculture-conference/
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/2020_Women-in-Ag-Banner.png
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200131T080000
DTEND;TZID=UTC:20200131T170000
DTSTAMP:20260413T103354
CREATED:20191105T045350Z
LAST-MODIFIED:20191105T045350Z
UID:531-1580457600-1580490000@extension.wsu.edu
SUMMARY:Produce Safety Alliance Grower Training
DESCRIPTION:  \nWho Should AttendFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ \nWhat to Expect at the PSA Grower Training Course \nThe trainers will spend approximately seven hours of instruction time covering content contained in these seven modules: \n\nIntroduction to Produce Safety\nWorker Health\, Hygiene\, and Training\nSoil Amendments\nWildlife\, Domesticated Animals\, and Land Use\nAgricultural Water (Part I: Production Water; Part II: Postharvest Water)\nPost-harvest Handling and Sanitation\nHow to Develop a Farm Food Safety Plan\n\nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. \nBenefits of Attending the Course \nThe course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information\, FSMA Produce Safety Rule requirements\, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of: \n\nMicroorganisms relevant to produce safety and where they may be found on the farm\nHow to identify microbial risks\, practices that reduce risks\, and how to begin implementing produce safety practices on the farm\nParts of a farm food safety plan and how to begin writing one\nRequirements in the FSMA Produce Safety Rule and how to meet them.\n\nAfter attending the entire course\, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate\, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. \nVisit this website for the latest Train the Trainer Information: https://producesafetyalliance.cornell.edu/training/train-trainer-course/. \nCosts to Attend \nTotal costs to attend the PSA Grower Training Course is $50. This price is subsidized by WSU and the fee will increase for future PSA Grower Trainings. \nIncludes materials\, certificate\, lunches and refreshments. \nDr. Faith Critzer is lead trainer. \nAdditional Information \nFor questions related to registering for the course\, please contact: \nCathy Blood\, Events Coordinator\nblood@wsu.edu\, 509-335-2845 \nFor any other questions\, please contact:\nFaith Critzer\, Produce Safety Extension Specialist\nfaith.critzer@wsu.edu\, 509-786-9203 \nFunding for this training was made possible\, in part\, by the Food and Drug Administration through grant PAR-16-137. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names\, commercial practices\, or organization imply endorsement by the United States Government
URL:https://extension.wsu.edu/regionalsmallfarms/event/produce-safety-alliance-grower-training/
LOCATION:Jamestown SKlallam Tribal Center\, 1033 Old Blyn Hwy\, Sequim\, WA\, 98382\, United States
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200204T160000
DTEND;TZID=UTC:20200204T180000
DTSTAMP:20260413T103354
CREATED:20200109T032034Z
LAST-MODIFIED:20200109T032034Z
UID:944-1580832000-1580839200@extension.wsu.edu
SUMMARY:BRIDGING THE GAP WORKSHOP
DESCRIPTION:Small-Scale Produce Farmers! \n\n\nCome learn best practices you can implement on your farm to minimize food safety risk\, increase product quality\, meet current regulations\, and keep your customers happy and healthy.\n\n\n \n\n\nWhen: February 4th\, 4pm to 6pm\n\n\nWhere: Kitsap County Fairgrounds – Eagles Nest Meeting Room (1195 NW Fairgrounds Rd\, Bremerton\, WA)\n\n\nTickets: This is a FREE workshop hosted by the Regional Small Farms team and Washington State Department of Agriculture. To reserve your spot\, please visit the Brown Paper Ticket link: \n\n\nhttps://www.brownpapertickets.com/event/4494856\n\n\n \nWORKSHOP DETAILS:\n\n\nIncreasingly\, small farms must navigate a complex set of produce safety regulations\, market standards and buyer needs. This workshop will help farmers cut through the confusion and identify which standards apply to their farm and how to meet them.\n\n\n \n\n\nThe Washington State Department of Agriculture (WSDA) will walk farmers through practices they would need to stay current with Good Agricultural Practices (GAP) standards and the Food Safety Modernization Act (FSMA). Topics will include managing risk from humans\, animals\, soil\, water and tools and equipment. WSDA will also provide insights and resources on how to start a food safety plan.\n\n\n \n\n\nCome learn practical methods to manage microbial growth and contamination from the start of planting to sale! \n\n\n \n\n\n___________\n\n\nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Jess Sappington (345 6th St. Suite 550\, Bremerton WA / jess.sappington@wsu.edu / 360-337-7157 Ext. 6271) at least two weeks prior to the event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/bridging-the-gap-workshop/
LOCATION:Eagles Nest Community Room – 1195 NW Fairgrounds Rd\, Bremerton\, WA 98311\, 1195 NW Fairgrounds Rd\, Bremerton\, WA\, 98311\, United States
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Bridging-The-GAPS-Workshop-FB-Cover2.jpg
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200220T080000
DTEND;TZID=UTC:20200220T170000
DTSTAMP:20260413T103354
CREATED:20200201T042700Z
LAST-MODIFIED:20200201T042700Z
UID:1017-1582185600-1582218000@extension.wsu.edu
SUMMARY:Produce Safety Alliance Grower Training
DESCRIPTION:  \nWho Should AttendFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ \nWhat to Expect at the PSA Grower Training Course \nThe trainers will spend approximately seven hours of instruction time covering content contained in these seven modules: \n\nIntroduction to Produce Safety\nWorker Health\, Hygiene\, and Training\nSoil Amendments\nWildlife\, Domesticated Animals\, and Land Use\nAgricultural Water (Part I: Production Water; Part II: Postharvest Water)\nPost-harvest Handling and Sanitation\nHow to Develop a Farm Food Safety Plan\n\nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. \nBenefits of Attending the Course \nThe course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information\, FSMA Produce Safety Rule requirements\, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of: \n\nMicroorganisms relevant to produce safety and where they may be found on the farm\nHow to identify microbial risks\, practices that reduce risks\, and how to begin implementing produce safety practices on the farm\nParts of a farm food safety plan and how to begin writing one\nRequirements in the FSMA Produce Safety Rule and how to meet them.\n\nAfter attending the entire course\, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate\, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. \nVisit this website for the latest Train the Trainer Information: https://producesafetyalliance.cornell.edu/training/train-trainer-course/. \nCosts to Attend \nTotal costs to attend the PSA Grower Training Course is $50. This price is subsidized by WSU and the fee will increase for future PSA Grower Trainings. \nIncludes materials\, certificate\, lunches and refreshments. \nDr. Faith Critzer is lead trainer. \nAdditional Information \nFor questions related to registering for the course\, please contact: \nCathy Blood\, Events Coordinator\nblood@wsu.edu\, 509-335-2845 \nFor any other questions\, please contact:\nFaith Critzer\, Produce Safety Extension Specialist\nfaith.critzer@wsu.edu\, 509-786-9203 \nFunding for this training was made possible\, in part\, by the Food and Drug Administration through grant PAR-16-137. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names\, commercial practices\, or organization imply endorsement by the United States Government
URL:https://extension.wsu.edu/regionalsmallfarms/event/produce-safety-alliance-grower-training-2/
LOCATION:Jamestown SKlallam Tribal Center\, 1033 Old Blyn Hwy\, Sequim\, WA\, 98382\, United States
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200222T100000
DTEND;TZID=UTC:20200222T120000
DTSTAMP:20260413T103354
CREATED:20200211T072723Z
LAST-MODIFIED:20200211T072723Z
UID:1086-1582365600-1582372800@extension.wsu.edu
SUMMARY:Basic Fruit Tree Care and Pruning Class 1
DESCRIPTION:Join Kitsap Harvest and Alan Lowe of the Peninsula Fruit Club\, for a new Basic Fruit Tree Care & Pruning class offering. Classes are held in-field\, and participants will need to dress weather appropriate and bring work gloves. Pruning tools will be provided for practice\, but participants are welcome to bring tools they are not familiar using for hands on guidance. \nAlan will discuss the basics of fruit tree health\, pruning tools\, as well as demonstrate proper pruning techniques. The second part of class participants will get hands on pruning practice. This class is intended to provide beginners the knowledge and confidence to begin caring for their fruit trees. Backyard gardeners\, new small acreage farmers and homeowners with fruit trees on their property are all encouraged to attend! \nWhen: There are three class offerings to choose from: \nSaturday\, February 22nd 10am to 12pm – South Kitsap Location \nSunday\, February 23rd 10am to 12pm – Bremerton Location \nSaturday\, February 29th 10am to 12pm – North Kitsap Location \n*Location address will be given via email the week of the event selected \nCost: $20\nAll ticket sales go towards supporting the Kitsap Harvest gleaning program!
URL:https://extension.wsu.edu/regionalsmallfarms/event/basic-fruit-tree-care-and-pruning/
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Basic-Fruit-Tree-Care-Pruning1.png
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200222T120000
DTEND;TZID=UTC:20200222T150000
DTSTAMP:20260413T103354
CREATED:20200115T010014Z
LAST-MODIFIED:20200115T010014Z
UID:952-1582372800-1582383600@extension.wsu.edu
SUMMARY:Blueberry Pruning Workshop
DESCRIPTION:  \nJoin Master Gardener\, Jeanette Stehr-Green\, and farmer Gary Heaton of Blueberry Haven Farm for an informative and hands-on blueberry pruning workshop. This workshop is for farmers or berry growers. \nSaturday February 22\, 2020\n12-3pm\n$25 per person* \nTopics include:\n-Basic blueberry pruning principles and techniques for optimal fruit production\n-Growth patterns of blueberry canes\n-Considerations that affect pruning practices such as bush growth habit\, vigor\, neglect and other production methods\n-Renovate older\, neglected plants \nLocation:\n12-1pm – Crescent Grange Hall\, 50724 Hwy 112 Port Angeles\n1-3pm – Blueberry Haven Farm\, 173 Lewallen Rd\, Port Angeles\nThe first part of the workshop will take place at the Crescent Grange Hall for instruction and presentation. The latter part of the workshop will take place about 3 miles down the road at Blueberry Haven Farm. Travel is not provided to each location – please plan on driving to the farm. \nPlease bring the following:\n-Warm and dry clothes and footwear for outdoor weather for the afternoon on-farm pruning demonstration.\n-Gloves\n-Hand pruners and/or loppers\n-Lunch or snacks and beverage\n-Notepad and a writing utensil \nLunch is not provided. \nPlease note that wheelchair accessibility is available at the Grange location only. Unfortunately\, the farm’s uneven terrain is not wheelchair accessible. \n*If workshop cost is a barrier\, please contact Kellie Henwood at kellie.henwood@wsu.edu or (360) 379-5610 ext. 201 \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Kellie Henwood (121 Oak Bay Rd\, Port Hadlock\, WA 98339 / kellie.henwood@wsu.edu / (360) 379-5610 ext. 201) at least two weeks prior to event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/blueberry-pruning-workshop/
LOCATION:Crescent Grange Hall\, 50724 WA-112\, 50724 WA-112\, Port Angeles\, 98363\, United States
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Blueberry.jpg
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200223T100000
DTEND;TZID=UTC:20200223T120000
DTSTAMP:20260413T103354
CREATED:20200211T073208Z
LAST-MODIFIED:20200211T073208Z
UID:1088-1582452000-1582459200@extension.wsu.edu
SUMMARY:Basic Fruit Tree Care and Pruning Class 2
DESCRIPTION:Join Kitsap Harvest and Alan Lowe of the Peninsula Fruit Club\, for a new Basic Fruit Tree Care & Pruning class offering. Classes are held in-field\, and participants will need to dress weather appropriate and bring work gloves. Pruning tools will be provided for practice\, but participants are welcome to bring tools they are not familiar using for hands on guidance. \nAlan will discuss the basics of fruit tree health\, pruning tools\, as well as demonstrate proper pruning techniques. The second part of class participants will get hands on pruning practice. This class is intended to provide beginners the knowledge and confidence to begin caring for their fruit trees. Backyard gardeners\, new small acreage farmers and homeowners with fruit trees on their property are all encouraged to attend! \nWhen: There are three class offerings to choose from: \nSaturday\, February 22nd 10am to 12pm – South Kitsap Location \nSunday\, February 23rd 10am to 12pm – Bremerton Location \nSaturday\, February 29th 10am to 12pm – North Kitsap Location \n*Location address will be given via email the week of the event selected \nCost: $20\nAll ticket sales go towards supporting the Kitsap Harvest gleaning program!
URL:https://extension.wsu.edu/regionalsmallfarms/event/basic-fruit-tree-care-and-pruning-class-2/
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Basic-Fruit-Tree-Care-Pruning1.png
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200229T100000
DTEND;TZID=UTC:20200229T120000
DTSTAMP:20260413T103354
CREATED:20200211T073557Z
LAST-MODIFIED:20200211T073557Z
UID:1091-1582970400-1582977600@extension.wsu.edu
SUMMARY:Basic Fruit Tree Care and Pruning Class 3
DESCRIPTION:Join Kitsap Harvest and Alan Lowe of the Peninsula Fruit Club\, for a new Basic Fruit Tree Care & Pruning class offering. Classes are held in-field\, and participants will need to dress weather appropriate and bring work gloves. Pruning tools will be provided for practice\, but participants are welcome to bring tools they are not familiar using for hands on guidance. \nAlan will discuss the basics of fruit tree health\, pruning tools\, as well as demonstrate proper pruning techniques. The second part of class participants will get hands on pruning practice. This class is intended to provide beginners the knowledge and confidence to begin caring for their fruit trees. Backyard gardeners\, new small acreage farmers and homeowners with fruit trees on their property are all encouraged to attend! \nWhen: There are three class offerings to choose from: \nSaturday\, February 22nd 10am to 12pm – South Kitsap Location \nSunday\, February 23rd 10am to 12pm – Bremerton Location \nSaturday\, February 29th 10am to 12pm – North Kitsap Location \n*Location address will be given via email the week of event selected \nCost: $20\nAll ticket sales go towards supporting the Kitsap Harvest gleaning program!
URL:https://extension.wsu.edu/regionalsmallfarms/event/basic-fruit-tree-care-and-pruning-class-3/
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Basic-Fruit-Tree-Care-Pruning1.png
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200314T100000
DTEND;TZID=UTC:20200314T120000
DTSTAMP:20260413T103354
CREATED:20200208T035510Z
LAST-MODIFIED:20200208T035510Z
UID:1072-1584180000-1584187200@extension.wsu.edu
SUMMARY:CANCELED "Dirt Talk" - Small Ruminants & Agritourism
DESCRIPTION:This event has been canceled. We will post a new day/time when the event is rescheduled.\n \nPlease contact\, Jess Sappington at jess.sappington@wsu.edu if you have questions. \n  \n  \n  \n 
URL:https://extension.wsu.edu/regionalsmallfarms/event/dirt-talk-small-ruminants-agritourism/
CATEGORIES:Farmer Networking Event
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Dirt-Talk_March-2020-FB-Cover.png
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200422T090000
DTEND;TZID=UTC:20200422T150000
DTSTAMP:20260413T103354
CREATED:20200306T112505Z
LAST-MODIFIED:20200306T112505Z
UID:1145-1587546000-1587567600@extension.wsu.edu
SUMMARY:POST-PONED Soil Health Workshop
DESCRIPTION:POST-PONED UNTIL FURTHER NOTICE\nSoil Testing\, Cover Cropping & Monitoring Soil Health on Your Farm\nJoin the WSU Regional Small Farms Program and Finnriver Farm for a soils field day workshop. This workshop will include both indoor presentations and an outdoor field walk. \nWHEN: Wed April 22nd\, 9am-2pm\nWHERE: Finnriver Farm\, 124 Center Rd\, Chimacum\nCOST: $25 \nWorkshop Topics Include: \nSoil Testing: Interpreting Soil Test Results\n-Walk through an example\n-Fertility management decisions after soil test results \nHow does one monitor soil health on their farm?\n-Quick nitrate testing\n-Reduced tillage practices\n-Soil health assessments (short and long term) \nCover Cropping\n-Overview\n-Varieties for PNW\n-Seasonal timeline of cover cropping activities on farm\n-Equipment needed \nSpeakers include:\n-Keith Kisler\, owner of Finnriver Farm \n-Doug Collins\, WSu Puyallup Extension Faculty with the Center for Sustaining Agriculture and Natural Resources and an affiliate faculty with the WSU Department of Crop and Soil Sciences. His extension programs and research focus on soil quality and vegetable and fruit production for small farms. \n-Nathan Stacey\, Post Doctoral Researcher at WSU Puyallup Research & Extension Center \n  \nWSU Refund Policy: Workshop/class/event registration fees will be refunded to participants\, minus a small processing fee\, no less than 7 days prior to the event. To receive a refund\, contact the event coordinator.  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Kellie Henwood (121 Oak Bay Rd\, Port Hadlock\, WA 98339 / kellie.henwood@wsu.edu / (360) 379-5610 ext. 201) at least two weeks prior to event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/soil-health-workshop/
LOCATION:FinnRiver Farm\, 142 Barn Swallow Road\, Chimacum\, WA\, 98325\, United States
CATEGORIES:Soil Health
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/thumbnail_doug-1.jpg
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200512T100000
DTEND;TZID=UTC:20200512T120000
DTSTAMP:20260413T103354
CREATED:20200414T231440Z
LAST-MODIFIED:20200414T231440Z
UID:1362-1589277600-1589284800@extension.wsu.edu
SUMMARY:VIRTUAL Dirt Talk - Small Ruminants & Agritourism
DESCRIPTION:Join Roni Smith of The Smithshyre as she leads an open discussion on raising and caring for small ruminants. She will share their farms journey\, and the evolution to introducing agritourism on their farm in the form of goat yoga.\nThis is an online networking event\, not a class. It is an opportunity for our farmers to come together and discuss topics of interest. These events are open to any new or existing farmer who wants to join in! \nWhen: May 12th\, 10am to 12pm\nWhere: Online Event – Registration Required\nTickets: This is a FREE event\, but you must register to attend! \nMore info on our host:\nRoni is a local food advocate\, farmer and RN. She grew up in North Dakota spending summers on her grandparents cattle farm. Her and her husband Erin started growing their own food about 8 years ago with a focus on sustainable and organic living. They raise fruit\, produce\, chickens\, turkeys\, sheep and dairy goats. Recently\, they have ventured into the area of “agritourism” by launching a “goat yoga” program. \nIn a world of chemical focused animal care\, finding a path of natural and organic care is a challenge\, “but totally worth it”. The group will discuss the topic of both goats and sheep\, kidding/lambing\, worming\, feed and shelter and anything else participants are wondering about. Come prepared with your questions and Roni will share her insight and resources to help you find the path that is right for you and your herd. \nWhat is Dirt Talk?\nDirt Talk is a quarterly get together\, hosted by WSU Regional Small Farms and the Kitsap Community & Agricultural Alliance\, in conjunction with a local farmer willing to share their expertise in a given topic. Events are held in a supportive yet informal atmosphere\, that allows participants to share\, exchange perspectives\, and learn from each other without pressure.\nEvents are open to all new and current farmers! \n\nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Jess Sappington (345 6th St. Suite 550\, Bremerton WA / jess.sappington@wsu.edu / 360-337-7157 Ext. 6271) at least two weeks prior to the event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/virtual-dirt-talk-small-ruminants-agritourism/
LOCATION:Virtual Zoom Meeting\, Anywhere you are
CATEGORIES:Farmer Networking Event
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Dirt-Talk_MAY-2020-FB-Cover.png
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200930T183000
DTEND;TZID=UTC:20200930T200000
DTSTAMP:20260413T103354
CREATED:20200910T074549Z
LAST-MODIFIED:20200910T074549Z
UID:1418-1601490600-1601496000@extension.wsu.edu
SUMMARY:Dirt Talk - Intro to Biochar Production and Uses
DESCRIPTION:Dirt Talks are farmer to farmer networking opportunities for farmers to share their knowledge about a topic of their choice and connect with other farmers. Join Francesco Tortorici of Olympic Biochar share his knowledge! \nWhat is Biochar? \nBiochar is basically a carbon product that is similar to charcoal or activated carbon but has its own unique set of properties. There are many different types of biochar created from different carbon sources (wood\, sawdust\, poultry litter\, etc.) and using different methods of pyrolysis (burning). Biochar can be added to the soil to help improve soil moisture retention (Glaser et al. 2002\, Basso et al. 2013\, Imhoff and Nakhli 2017\, Trippe and Phillips 2018)\, reduce runoff (Imhoff and Nakhli 2017)\, increase soil sorption potential to limit chemical and nutrient losses via leaching to the groundwater (Tian et al. 2014\, 2016)\, add carbon to the soil (biochar is carbon)\, and augment root penetration (Bruun et al. 2014). Biochar can also alter the microbial reactions in all phases of soil nutrient cycles (Gul and Whalen 2016). Moreover\, biochar can increase crop yields (Jeffery et al. 2011\, Biederman and Harpole 2013\, Liu et al. 2013). \nUsing Zoom\nBecause of security issues\, you must have your own Zoom account to participate\, and you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time. \nYou can easily create a free Zoom account if you do not already have one from this link: https://zoom.us/freesignup/ \nBe sure you register with the same name and email address that you used for creating your Zoom account. \nNew to Zoom? The link below contains basic instructions for how to join a Zoom meeting.\nhttps://support.zoom.us/hc/en-us/articles/201362193-Joining-a-Meeting \nThe video is only a couple of minutes long and is very helpful. On the same page\, the Overview section below the video includes links to download the Zoom application\, along with a link to join a Test Meeting. \nTroubleshooting Zoom\nWe have learned a few things from past Zoom sessions that we’d like to pass on to you to minimize problems with logging in. Most of the issues seem to be problems unique to each user and device\, and we have no ability to troubleshoot during the class. But each of the tips below has worked for someone. \n·         New to Zoom? Be sure to log on early so you have time to try these tips if something doesn’t work right: \n·         If you are using Zoom through your web browser\, try downloading and using the desktop client instead. In fact\, it may be good for everyone to download and have this ready in advance. \n·         If you are using a phone or tablet (either Android or IOS)\, use the Zoom app instead of using a web browser. \n***Please note this meeting will be recorded and available to the public for viewing after.
URL:https://extension.wsu.edu/regionalsmallfarms/event/dirt-talk-intro-to-biochar-production-and-uses/
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210202T180000
DTEND;TZID=UTC:20210202T203000
DTSTAMP:20260413T103354
CREATED:20210115T115416Z
LAST-MODIFIED:20210115T115416Z
UID:1541-1612288800-1612297800@extension.wsu.edu
SUMMARY:Agricultural Entrepreneurship
DESCRIPTION:The WSU Regional Small Farms program will be offering Agricultural Entrepreneurship\, a 9-week in-depth business planning course for farmers in Clallam\, Jefferson\, and Kitsap counties. The course features a full line-up of local guest speakers including bankers\, business professionals\, and successful farm owners with a special emphasis on the financial and legal issues unique to farm-based businesses. \nThe course covers evaluating resources\, planning and research\, legal and management issues\, marketing strategies\, budgets and financial statements along with how to cultivate capital resources. During the course\, participants will develop a business plan they can literally take to the bank to finance a new enterprise or expand an existing farm-based business. Participants will join a statewide cohort\, including a full line-up of guest experts and farmer speakers\, while also engaging in networking and support through regional breakout rooms. \nThe 9-week class series is being offered fully online through Zoom Tuesday evenings from 6pm – 8:30pm\, starting February 2nd and running through March 30th. Tickets are $125\, with scholarships being available for veteran farmers and anyone for whom the fee may be a barrier. Contact your local extension agent for full scholarship information. \nWhen: Tuesdays 6pm – 8:30pm\, February 2nd – March 30th\nWhere: Online via Zoom\nCost: $125 per farm household (for up to 3 people per farm)\, scholarships available\nTo register visit www.cultivatingsuccesswa.org.\nRegistration closes January 29th.
URL:https://extension.wsu.edu/regionalsmallfarms/event/agricultural-entrepreneurship/
LOCATION:Virtual Zoom Meeting\, Anywhere you are
CATEGORIES:Cultivating Success
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/AgEnt_Graphic2.png
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210225T100000
DTEND;TZID=UTC:20210225T110000
DTSTAMP:20260413T103354
CREATED:20210218T064339Z
LAST-MODIFIED:20210218T064339Z
UID:1560-1614247200-1614250800@extension.wsu.edu
SUMMARY:USDA Grant Programs - Infosession and Farmer Q&A
DESCRIPTION:USDA Grant Programs can be very useful for farms\, yet the application process and knowing when the right time to apply can be daunting. Join the North Olympic Development Council and WSU Extension Regional Small Farms Program as we lead a discussion about upcoming USDA Grant Program applications and how each program may work for your farm. We will also have a Q&A session with a local farm who has successfully applied for and received USDA funding on their farm. Farmers will share their lessons learned for farmers considering applying. \nGuest speakers include Carlotta Donisi with USDA Rural Development and Ryan McCarthey from Dungeness Valley Creamery. \nThis free webinar is made possible by funding from USDA Rural Development and will be recorded for farmers to watch at a later date. \n  \nRegister in advance for this webinar is required: \nhttps://wsu.zoom.us/webinar/register/WN_wUb-4SXpRcO9Tx0ezl5V2Q \n  \nAfter registering\, you will receive a confirmation email containing information about joining the webinar.
URL:https://extension.wsu.edu/regionalsmallfarms/event/usda-grant-programs-infosession-and-farmer-qa/
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210325T100000
DTEND;TZID=UTC:20210325T110000
DTSTAMP:20260413T103354
CREATED:20210320T005806Z
LAST-MODIFIED:20210320T005806Z
UID:1574-1616666400-1616670000@extension.wsu.edu
SUMMARY:Farm Human Resources and Employee Management Series: Setting Your Farm Up for Hiring Employees
DESCRIPTION:Farm Human Resources and Employee Management Series: Part 1\nThursday March 25th\, 10-11am – Setting Your Farm Up for Hiring Employees \nThursday April 1st\, 10-11am – Employment Insurance \nThursday April 8th\, 10-11am – Costs of Farm Labor \nPresented by North Olympic Development Council and WSU Extension Regional Small Farms Program. Thanks to grant funding from the USDA Rural Business Development Program\, this free webinar series is Part 1 of on-going educational webinars and workshop opportunities about Farm Human Resources and Employee Management. The target audience for this webinar series are farmers who have not yet or just started hiring farm labor/employees. \nDescription of webinar series below: \nThursday March 25th\, 10-11am – Setting Your Farm Up for Hiring Employees \nTopics covered: \n\nPayroll services needed\nChallenges finding consistent labor\nHow to find labor locally/regionally/nationally to create local jobs\nHow to use your labor efficiently\nHear from an experienced local farmer about farm labor successes and challenges\n\nThursday April 1st\, 10-11am – Employment Insurance \nTopics covered: \n\nThe insurance requirements of covering employees on the farm\nOwned or lease land – how do properties need to be covered?\nRisk activities – employees using equipment\, driving farm vehicles and other activities to consider\nHear from knowledgeable farm insurance agents\n\nThursday April 8th\, 10-11am – Costs of Farm Labor \nTopics covered: \n\nFederal and state tax requirements for hiring labor\nSetting up new payroll services on your farm – rules and regulations\nThe costs of providing benefits for your employees\nWA Labor & Industries (L&I) labor law requirements\nHear from a knowledgeable accountant and WA Labor & Industries staff\n\nRegister here: https://wsu.zoom.us/webinar/register/WN__8IFFpOIRZ68hJZFXGlNUA \nWebinars are free\, but registration is required. Series will be recorded and available for viewing.
URL:https://extension.wsu.edu/regionalsmallfarms/event/farm-human-resources-and-employee-management-series-part-1/
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210401T100000
DTEND;TZID=UTC:20210401T110000
DTSTAMP:20260413T103354
CREATED:20210320T010324Z
LAST-MODIFIED:20210320T010324Z
UID:1581-1617271200-1617274800@extension.wsu.edu
SUMMARY:Farm Human Resources and Employee Management Series: Employment Insurance
DESCRIPTION:Farm Human Resources and Employee Management Series: Part 1\nThursday March 25th\, 10-11am – Setting Your Farm Up for Hiring Employees \nThursday April 1st\, 10-11am – Employment Insurance \nThursday April 8th\, 10-11am – Costs of Farm Labor \nPresented by North Olympic Development Council and WSU Extension Regional Small Farms Program. Thanks to grant funding from the USDA Rural Business Development Program\, this free webinar series is Part 1 of on-going educational webinars and workshop opportunities about Farm Human Resources and Employee Management. The target audience for this webinar series are farmers who have not yet or just started hiring farm labor/employees. \nDescription of webinar series below: \nThursday March 25th\, 10-11am – Setting Your Farm Up for Hiring Employees \nTopics covered: \n\nPayroll services needed\nChallenges finding consistent labor\nHow to find labor locally/regionally/nationally to create local jobs\nHow to use your labor efficiently\nHear from an experienced local farmer about farm labor successes and challenges\n\nThursday April 1st\, 10-11am – Employment Insurance \nTopics covered: \n\nThe insurance requirements of covering employees on the farm\nOwned or lease land – how do properties need to be covered?\nRisk activities – employees using equipment\, driving farm vehicles and other activities to consider\nHear from knowledgeable farm insurance agents\n\nThursday April 8th\, 10-11am – Costs of Farm Labor \nTopics covered: \n\nFederal and state tax requirements for hiring labor\nSetting up new payroll services on your farm – rules and regulations\nThe costs of providing benefits for your employees\nWA Labor & Industries (L&I) labor law requirements\nHear from a knowledgeable accountant and WA Labor & Industries staff\n\nRegister here: https://wsu.zoom.us/webinar/register/WN__8IFFpOIRZ68hJZFXGlNUA \nWebinars are free\, but registration is required. Series will be recorded and available for viewing.
URL:https://extension.wsu.edu/regionalsmallfarms/event/farm-human-resources-and-employee-management-series-employment-insurance/
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210408T100000
DTEND;TZID=UTC:20210408T110000
DTSTAMP:20260413T103354
CREATED:20210320T010446Z
LAST-MODIFIED:20210320T010446Z
UID:1583-1617876000-1617879600@extension.wsu.edu
SUMMARY:Farm Human Resources and Employee Management Series: Costs of Farm Labor
DESCRIPTION:Farm Human Resources and Employee Management Series: Part 1\nThursday March 25th\, 10-11am – Setting Your Farm Up for Hiring Employees \nThursday April 1st\, 10-11am – Employment Insurance \nThursday April 8th\, 10-11am – Costs of Farm Labor \nPresented by North Olympic Development Council and WSU Extension Regional Small Farms Program. Thanks to grant funding from the USDA Rural Business Development Program\, this free webinar series is Part 1 of on-going educational webinars and workshop opportunities about Farm Human Resources and Employee Management. The target audience for this webinar series are farmers who have not yet or just started hiring farm labor/employees. \nDescription of webinar series below: \nThursday March 25th\, 10-11am – Setting Your Farm Up for Hiring Employees \nTopics covered: \n\nPayroll services needed\nChallenges finding consistent labor\nHow to find labor locally/regionally/nationally to create local jobs\nHow to use your labor efficiently\nHear from an experienced local farmer about farm labor successes and challenges\n\nThursday April 1st\, 10-11am – Employment Insurance \nTopics covered: \n\nThe insurance requirements of covering employees on the farm\nOwned or lease land – how do properties need to be covered?\nRisk activities – employees using equipment\, driving farm vehicles and other activities to consider\nHear from knowledgeable farm insurance agents\n\nThursday April 8th\, 10-11am – Costs of Farm Labor \nTopics covered: \n\nFederal and state tax requirements for hiring labor\nSetting up new payroll services on your farm – rules and regulations\nThe costs of providing benefits for your employees\nWA Labor & Industries (L&I) labor law requirements\nHear from a knowledgeable accountant and WA Labor & Industries staff\n\nRegister here: https://wsu.zoom.us/webinar/register/WN__8IFFpOIRZ68hJZFXGlNUA \nWebinars are free\, but registration is required. Series will be recorded and available for viewing.
URL:https://extension.wsu.edu/regionalsmallfarms/event/farm-human-resources-and-employee-management-series-costs-of-farm-labor/
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210524T183000
DTEND;TZID=UTC:20210524T193000
DTSTAMP:20260413T103354
CREATED:20210508T040524Z
LAST-MODIFIED:20210508T040524Z
UID:1651-1621881000-1621884600@extension.wsu.edu
SUMMARY:Dirt Talk Integrated Pest Management
DESCRIPTION:Join us for our next Dirt Talk Farmer-to-Farmer networking and learning event on May 24th at 6:30pm. We will be joined by Laurel Moulton\, WSU Regional Small Farms Pest Specialist\, and Betsey Wittick\, owner of Laughing Crow Farm in Bainbridge and farmer/viticulturist at Bainbridge Vineyards. They will be sharing helpful pest identification and management information for farmers in our region and leading an interactive discussion with participants on what problems they are seeing in their own fields. This is a planned three-part discussion with the first session focusing on Cut Worms\, Cabbage Maggot and Carrot Rust Fly. \nWhen: Monday\, May 24th 6:30pm – 7:30pm\nWhere: Online Zoom Event – Registration Required\nTickets: This is a FREE event\, but you must register to attend!\nRegister at https://dirttalkipm.bpt.me \n————- \nWhat is Dirt Talk?\nDirt Talk is hosted by WSU Regional Small Farms in conjunction with a local farmer willing to share their expertise in a given topic. Events are held in a supportive yet informal atmosphere\, that allows participants to share\, exchange perspectives\, and learn from each other without pressure.\nEvents are open to all new and current farmers! \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Jess Sappington (345 6th St. Suite 550\, Bremerton WA / jess.sappington@wsu.edu / 360- 228-7308) at least two weeks prior to the event. \n 
URL:https://extension.wsu.edu/regionalsmallfarms/event/dirt-talk-integrated-pest-management/
CATEGORIES:Farmer Networking Event
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Dirt-Talk-IPM_Facebook-Cover1.jpg
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210707T183000
DTEND;TZID=UTC:20210707T193000
DTSTAMP:20260413T103354
CREATED:20210625T042603Z
LAST-MODIFIED:20210625T042603Z
UID:1666-1625682600-1625686200@extension.wsu.edu
SUMMARY:Dirt Talk - Wireworms: Lifecycle and Integrated Management Strategies
DESCRIPTION:Dirt Talk – Wireworms: Lifecycle and Integrated Management Strategies\n  \nWhen: Wednesday\, July 7th\, 2021 @ 6:30pm \nWhere: Online Zoom Event \nRegistration: Free event but registration is required. \n \nJoin us for our next Dirt Talk Farmer-to-Farmer event on July 7th\, 2021 at 6:30pm. We will be joined by Dr. Brook Brouwer\, director of Washington State University Extension in San Juan County\, and Laurel Moulton\, IPM Specialist for our Regional Small Farms program. Wireworms\, the larva of click beetles\, are generalist soil dwelling pest that feeds on a wide range of crops. By feeding on seeds\, transplants\, roots and tubers wireworms reduce crop stands\, performance and marketability. Severe infestations can result in crop loss of over 50%. Wireworms are long lived (3-5 years) and control options\, particularly in organic production systems\, are very limited creating a persistent problem for farmers and gardeners. We will discuss the basic biology and lifecycle of wireworms\, monitoring techniques\, and various approaches to management including results from research in western Washington. \n  \nBio:  Dr. Brook Brouwer is San Juan County WSU Extension Director and regional agricultural specialist. He works with diverse vegetable\, livestock\, forage and grain growers on sustainable production practices and helps facilitate development of local food system infrastructure through research\, education and capacity building. \n——– \nWhat is Dirt Talk?\nDirt Talk is hosted by WSU Regional Small Farms in conjunction with a local farmer willing to share their expertise in a given topic. Events are held in a supportive yet informal atmosphere\, that allows participants to share\, exchange perspectives\, and learn from each other without pressure.\nEvents are open to all new and current farmers! \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Jess Sappington (345 6th St. Suite 550\, Bremerton WA / jess.sappington@wsu.edu / 360- 228-7308) at least two weeks prior to the event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/dirt-talk-wireworms-lifecycle-and-integrated-management-strategies/
CATEGORIES:Farmer Networking Event
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Dirt-Talk-IPM-Wireworms_FC.jpg
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210803T173000
DTEND;TZID=UTC:20210803T203000
DTSTAMP:20260413T103354
CREATED:20210715T024244Z
LAST-MODIFIED:20210715T024244Z
UID:1702-1628011800-1628022600@extension.wsu.edu
SUMMARY:Is a Small Farm in Your Future?
DESCRIPTION:¿Es una pequeña granja en su futuro?\n  \n  \nBeing Offered Statewide\, Online\, Bilingually\, and for FREE! \nAugust 3rd\, 5:30-8:30pm \nLearn more and register here. Aprende más. \nThis entry-level Cultivating Success course will be offered in a one-night intensive workshop-style and was designed to help those interested in exploring the development of a small farm enterprise. It will either weed or feed you! \nAre you looking for land and don’t know where to start? Have you recently bought land\, retired\, or looking to shift your hobby farm or garden into a full-fledged business? Is a Small Farm in Your Future? If so\, this is a great place to start! Work with course facilitators and other class participants to review your personal resources\, explore different farming options\, and listen in on a farmer panel discussion. Walk away with an action plan in hand and a better understanding of the diverse options for a small farm future! \nA special thanks to the WDVA for including us a VA Farm Grant and all our other contributing partners.
URL:https://extension.wsu.edu/regionalsmallfarms/event/is-a-small-farm-in-your-future/
CATEGORIES:Cultivating Success
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/CS_SFF_MarketingSquares_VA20216.jpg
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210908T100000
DTEND;TZID=UTC:20210908T110000
DTSTAMP:20260413T103354
CREATED:20210902T004219Z
LAST-MODIFIED:20210902T004219Z
UID:1735-1631095200-1631098800@extension.wsu.edu
SUMMARY:Agricultural Leases 101
DESCRIPTION:Hosted by the WSU Extension Regional Small Farms Program and the North Olympic Development Council thanks to grant funding from the USDA Rural Business Development Grant Program. \nWhen leasing land\, developing a strong agricultural lease is important to all parties involved. In this webinar\, we will walk participants through important considerations of an ag lease. \nTopics include: \n-Definition of terms in a lease and sample language\n-The importance of having a lease when leasing land as a farmer or landowner\n-Overall lease structure – the nuts and bolts of an ag lease\n-Examples of strong ag lease templates\n-Determining ag lease rates \nSpeakers include: \nDenis Stearns\, Attorney\nMark Bowman\, NODC Sustainable Agriculture Program Coordinator\nKellie Henwood\, WSU Extension Regional Small Farms Program Coordinator \nThis webinar will be recorded and included on our WSU Extension online learning library. \n***Please note\, participants will need to be logged into a zoom account in order to join the webinar. Zoom accounts are free. Sign up here: https://zoom.us/ \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office.
URL:https://extension.wsu.edu/regionalsmallfarms/event/agricultural-leases-101/
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/RSF-Facebook-Cover_no-logo.jpg
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211028T100000
DTEND;TZID=UTC:20211028T110000
DTSTAMP:20260413T103354
CREATED:20211015T023015Z
LAST-MODIFIED:20211015T023015Z
UID:1791-1635415200-1635418800@extension.wsu.edu
SUMMARY:Preparing for a Farm Loan
DESCRIPTION:  \nA free webinar hosted by the North Olympic Development Council and WSU Extension Regional Small Farms Program thanks to a grant from the USDA Rural Business Development Grant Program. \nAs farmers looking to purchase ag land\, here is a session just for you. Two experts in the field of agriculture real estate lending share their perspective on this topic. \nSome of the areas they will cover include:\n-How to prepare your management and financial acumen to work with a lender.\n-What information about your existing business and proposed operation are lenders looking for.\n-What are the property issues lenders see when trying to finance land.\n-How best to use the resources of Farm Service Agency and Craft3. \nGuest speakers include: \nErika Lindholm\, Craft3\nIn her role as Sr. Business Lender – Team Manager\, Erika sources and originates commercial loans in the Olympic Peninsula region as well as supervises and supports a team of lenders in other rural parts of Craft3’s Washington and Oregon footprint. Craft3 has a strategic focus on Food and Agriculture businesses and Erika also serves on the Board of Directors of North Olympic Land Trust. Craft3 is a partner in the Jefferson LandWorks Collaborative whose mission is to keep working lands viable. \nRansom Satterlee\, USDA Farm Service Agency\nRansom’s role as a loan officer for the USDA Farm Service Agency (FSA) is to: provide information about FSA’s loan programs\, review and process loan applications\, and work with farmers\, ranchers\, and agriculture lenders to finance operating costs\, equipment\, and real estate purchases for farms in the greater Spokane region (Asotin\, Garfield\, Lincoln\, Pend Oreille\, Spokane\, Stevens\, and Whitman counties).
URL:https://extension.wsu.edu/regionalsmallfarms/event/preparing-for-a-farm-loan/
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Small-Farms-and-NODC-1.png
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211104T180000
DTEND;TZID=UTC:20211104T193000
DTSTAMP:20260413T103354
CREATED:20210929T214717Z
LAST-MODIFIED:20210929T214717Z
UID:1786-1636048800-1636054200@extension.wsu.edu
SUMMARY:Dirt Talk - Integrated Pest Management: Clubroot
DESCRIPTION:Join us for our next Dirt Talk Farmer-to-Farmer networking and learning event on November 4th at 6pm. We will be joined by Laurel Moulton\, WSU Regional Small Farms Pest Specialist\, and Betsey Wittick\, owner of Laughing Crow Farm in Bainbridge and farmer/viticulturist at Bainbridge Vineyards. They will be sharing helpful pest identification and management information for farmers in our region and leading an interactive discussion with participants on what problems they are seeing in their own fields. This is the final discussion in our three-part integrated pest management events for 2021 where we will be focusing on Clubroot. \n  \nWhen: November 4th\, 6pm – 7:30pm\nWhere: Online Zoom Event – Registration Required\nTickets: This is a FREE event\, but you must register to attend! \n \n————- \nWhat is Dirt Talk?\nDirt Talk is hosted by WSU Regional Small Farms in conjunction with a local farmer willing to share their expertise in a given topic. Events are held in a supportive yet informal atmosphere\, that allows participants to share\, exchange perspectives\, and learn from each other without pressure.\nEvents are open to all new and current farmers! \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Jess Sappington (345 6th St. Suite 550\, Bremerton WA / jess.sappington@wsu.edu / 360- 228-7308) at least two weeks prior to the event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/dirt-talk-integrated-pest-management-clubroot/
LOCATION:Virtual Zoom Meeting\, Anywhere you are
CATEGORIES:Farmer Networking Event
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/Dirt-Talk-IPM-Clubroot_Facebook-Cover.jpg
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211109T100000
DTEND;TZID=UTC:20211109T110000
DTSTAMP:20260413T103354
CREATED:20211015T025042Z
LAST-MODIFIED:20211015T025042Z
UID:1797-1636452000-1636455600@extension.wsu.edu
SUMMARY:E-Commerce Marketing Strategies for Farms and Food Businesses
DESCRIPTION:  \nA free webinar hosted by the North Olympic Development Council and WSU Extension Regional Small Farms Program thanks to a grant from the USDA Rural Business Development Grant Program. \nAs the Covid-19 pandemic has impacted consumer buying habits\, farm and food businesses need to rethink their e-commerce marketing strategies. Is your e-commerce platform and presence up to the challenge? Susan Shoemaker\, Business Assistance Specialist with North Olympic Development Council\, will share her thoughts on several topics including: \n-Optimization of your website and online search presence.\n-Practical tips on using social media.\n-The development and linking of websites and e-commerce platforms.\n-And some thoughts on setting up a website and e-commerce platform if starting from scratch.
URL:https://extension.wsu.edu/regionalsmallfarms/event/e-commerce-marketing-strategies-for-farms-and-food-businesses/
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ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220127
DTEND;VALUE=DATE:20220130
DTSTAMP:20260413T103354
CREATED:20220107T052635Z
LAST-MODIFIED:20220107T052635Z
UID:1832-1643241600-1643500799@extension.wsu.edu
SUMMARY:Country Living Expo and Cattlemen's Winterschool
DESCRIPTION:23 BRAND NEW CLASSES for this year’s Expo\, with 83 total! \nThe Country Living Expo and Cattlemen’s Winterschool is going all virtual again and continuing its mission of uniting farmers\, homesteaders\, nature enthusiast\, and everyone else in between. There are classes for everyone’s interests and an opportunity to connect with like minded folks and enthusiastic educators right on your screen LIVE. Choose from 83 classes spread over 3 days\, January 28\, 29\, 30th\, 2022 9:00am to 5:00pm PST from anywhere in the world or from the comfort of your own home. \n  \nClass instructors are fellow farmers\, industry experts\, veterinarians\, researchers\, and professors from all sectors of agriculture and farming. Take up to 12 classes with a standard registration and enjoy a vast selection of topics like: Baking Sourdough Bread\, Water Rights for Rural Landowners\, Raising Poultry or Canning 101 to name a few. Take Sheep Dairying 101 one hour and Shitake Mushroom Cultivation the next hour. From cooking\, crafting\, animal care or machinery repair your class line up can be as eclectic as you like and reflect your learning interests. Check out this year’s exciting class list and register today! \nWhen: Jan 28th\, 29th & 30th\, 2022 / 9am – 5pm PST \nWhere: Online \nCost: $10 students / $55 Adult \nRegister: www.skagit.wsu.edu/countrylivingexpo
URL:https://extension.wsu.edu/regionalsmallfarms/event/country-living-expo-and-cattlemens-winterschool/
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/animals-beef-cattle.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220203T190000
DTEND;TZID=UTC:20220203T210000
DTSTAMP:20260413T103354
CREATED:20220108T054658Z
LAST-MODIFIED:20220108T054658Z
UID:1838-1643914800-1643922000@extension.wsu.edu
SUMMARY:Farming by the Numbers
DESCRIPTION:Farming by the Numbers – Learn the basics of farm record keeping\, taking sales online\, and paying employees from experts and experienced farmers.\nThursday evenings in February 2022 from 7:00pm to 9:00pm to learn the ins and outs of setting up a solid record keeping system as well as other farm number-crunching topics.\n\nFebruary 3 – Farm Bookkeeping Basics\nFebruary 10 – Online Sales\nFebruary 17 – Paying Employees\nFebruary 24 – Financial Statements\, Cash Flow\, & Loan Readiness\n\nTake one\, two or all four! Cost for the four-week series is $15 or $5 for a single class. See the Eventbrite page for more information and to register!\n\nRegister:\nhttps://www.eventbrite.com/e/farming-by-the-numbers-registration-234941826327?fbclid=IwAR25-5R1fRRatsp_DK8Nn4kZ4MEmg54gYA9-0SBNn9_N3eoPsIdsM89LueI
URL:https://extension.wsu.edu/regionalsmallfarms/event/farming-by-the-numbers/
CATEGORIES:Cultivating Success,Workshop
ORGANIZER;CN="Kate%20Ryan":MAILTO:kate.ryan@wsu.edu
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220208T180000
DTEND;TZID=UTC:20220329T203000
DTSTAMP:20260413T103354
CREATED:20220204T130335Z
LAST-MODIFIED:20220204T130335Z
UID:1844-1644343200-1648585800@extension.wsu.edu
SUMMARY:Cultivating Success: Agricultural Entrepreneurship
DESCRIPTION:Tuesdays February 8 through March 29th\, 2022 \n6:00-8:30pm \nBecoming a successful agricultural entrepreneur is not easy! So\, set yourself up from the start. This is business planning with a special emphasis on the financial and legal issues unique to farm-based businesses. Come out of this 9 week course with the core elements of a business plan to guide your small business forward. \nThis is an in-depth farm and food business planning course. We will walk you through the necessary steps to create a business plan for an existing farm-based business or a completely new enterprise. Join weekly online classes with a statewide cohort of new and beginning farm businesses\, hearing from a full line-up of guest experts and farmer speakers\, and engaging in regional groups for more networking and community-based support. \nRegister Now!
URL:https://extension.wsu.edu/regionalsmallfarms/event/cultivating-success-agricultural-entrepreneurship/
CATEGORIES:Cultivating Success
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220225T090000
DTEND;TZID=UTC:20220225T133000
DTSTAMP:20260413T103354
CREATED:20220108T054038Z
LAST-MODIFIED:20220108T054038Z
UID:1834-1645779600-1645795800@extension.wsu.edu
SUMMARY:Farm Vendor Track - WSFMA Conference
DESCRIPTION:Great upcoming virtual educational offering for farm vendors. This is part of a special one day rate during the Washington State Farmers Market Association‘s annual conference.\n\n\nWhether you are a seasoned farmers market vendor or considering selling at a farmers market for the first time in 2022\, the Farm Vendor Track on February 25th will provide you with tools for the 2022 season and help you strengthen your farmers market business.\n\nWhen: February 25th\, 2022 9am – 1:30pm \nWhere: Virtual online\nFarmers interested in registering visit: https://wafarmersmarkets.org/conference/2022-feb/
URL:https://extension.wsu.edu/regionalsmallfarms/event/farm-vendor-track-wsfma-conference/
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/2022-Farm-Vendor-Track.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220304T130000
DTEND;TZID=UTC:20220304T140000
DTSTAMP:20260413T103354
CREATED:20220219T054420Z
LAST-MODIFIED:20220219T054420Z
UID:1849-1646398800-1646402400@extension.wsu.edu
SUMMARY:AgrAbility: What is it? What does it do and can it help me?
DESCRIPTION:So you’ve had a farm injury? What Next. \nWashington State AgrAbility Project\, part of WSU Skagit Extension\, is pleased to announce a series of webinars focused on the resources and services available if you’ve experienced a farm injury or otherwise acquired a disability. \nWhen: Fridays at 1 pm PST – March 2022 \n\n\nRegister once for all webinars and join us weekly every Friday at 1pm Pacific Time or choose the sessions that look most interesting to you. \nMarch 4 – AgrAbility: What is it? What does it do and can it help me?\nAgrAbility is a grant funded program available to farmers\, farm workers\, and ranchers that are battling any sort of limitation. Learn more about it at this kick-off webinar. \nMarch 11 – Assistive Technology: What’s available\, How to choose it\, How to fund it\nAssistive technology (AT) is defined as any item\, piece of equipment\, or product system\, whether acquired commercially\, modified\, or customized\, that is used to increase\, maintain\, or improve functional capabilities of individuals with disabilities. There are many resources for identifying\, locating\, obtaining\, and fabricating AT – on this webinar\, we’ll share what’s available. \nMarch 18 – Medical Debt and Charity Care: Income-Eligible Programs for Emergency Medical Care Expenses\nCharity Care provides for free and discounted inpatient and outpatient care in Washington State’s hospitals. It’s available for outstanding bills and even bills already paid can be refunded if you qualify for the program. Learn about how to apply here. \nMarch 25 – Applying for Social Security Disability Benefits\nIf you’ve had an injury that stops you from working\, you may be entitled to disability benefits through Social Security. We’ll take you through the eligibility and application process step-by-step. \nThere will be a Q&A period following each presentation. \nCART closed captioning and ASL interpretation will be provided. \n\n\n\nTime \n\nMar 4\, 2022 01:00 PM\nMar 11\, 2022 01:00 PM\nMar 18\, 2022 01:00 PM\nMar 25\, 2022 01:00 PM\n\n\n\nRegister Today! \nClick Here to Register
URL:https://extension.wsu.edu/regionalsmallfarms/event/agrability-what-is-it-what-does-it-do-and-can-it-help-me/
CATEGORIES:Farmer Health
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