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X-ORIGINAL-URL:https://extension.wsu.edu/regionalsmallfarms
X-WR-CALDESC:Events for Regional Small Farms
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DTSTART;TZID=America/Los_Angeles:20260903T130000
DTEND;TZID=America/Los_Angeles:20260903T160000
DTSTAMP:20261002T000124
CREATED:20260825T191249Z
LAST-MODIFIED:20260825T191249Z
UID:4104-1788440400-1788451200@extension.wsu.edu
SUMMARY:Cover Crop Field Day: Soil Health Assessment and Seed Distribution
DESCRIPTION:Join Dharma Ridge Farm\, Jefferson Conservation District\, WSU Extension\, and soil health specialists from the Washington Soil Health Initiative for a hands-on workshop exploring practical approaches to soil health and cover crop management. Farmer\, Zach Wailand\, will lead a tour of Dharma Ridge Farm\, sharing how cover crop practices are incorporated into the farm’s production system. WSU Extension Soil Scientist\, Doug Collins\, will discuss cover crop management\, with a focus on timing termination for successful crop rotations. WSDA Senior Soil Scientist and Climate Coordinator\, Dani Gelardi\, will lead an in-field soil health assessment\, helping participants move beyond lab tests to learn practical ways to observe and evaluate their soil. Using NRCS soil health principles\, participants will explore indicators such as soil color\, biological activity\, and water infiltration and practice simple assessment techniques they can use on their own farms. \nDate: Thursday\, September 3rd \nTime: 1:00 – 4:00 pm \nLocation: Chimacum\, WA. Farm address will be provided upon registration. \nSpeaker:With Zach Wailand of Dharma Ridge Farm; WSDA Senior Soil Scientist and Climate Coordinator\, Dani Gilardi; and WSU Extension Professor and Soil Scientist\, Doug Collins. \nAudience: Beginning farmers\, diversified vegetable producers\, orchard and perennial crop growers\, livestock producers\, small acreage landowners\, anyone interested in improving soil health. \nPlease only register for the farm walk if you plan to attend as there is limited space for this event. If you register and are unable to come\, we kindly ask that you inform us at least 48 hours before the event so that we may open registration to other interested farmers.  \nIf you go to register and there are no spaces available\, please email Kellie Henwood\, kellie.henwood@wsu.edu\, to be put on our cancellation list.  \nThis educational program is supported by the Washington State Conservation Commission’s Sustainable Farms and Fields Program\, in partnership with Clallam Conservation District\, Jefferson County Conservation District\, and Washington State University Extension. Funding helps expand farmer education on soil health practices and supports implementation of cover crops through the Clallam and Jefferson County Cover Crop Seed Programs.\n \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Kellie Henwood at 121 Oak Bay Rd\, Port Hadlock\, WA / 360-316-1656\, at least two weeks prior to the event. 
URL:https://extension.wsu.edu/regionalsmallfarms/event/cover-crop-field-day-soil-health-assessment-and-seed-distribution/
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ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
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DTSTART;TZID=America/Los_Angeles:20260911T150000
DTEND;TZID=America/Los_Angeles:20260911T170000
DTSTAMP:20261002T000124
CREATED:20260226T190726Z
LAST-MODIFIED:20260803T170811Z
UID:3944-1789138800-1789146000@extension.wsu.edu
SUMMARY:Dry-Farmed Bush/Semi-Bush Squash  - Farm Walk #2: Harvest Season
DESCRIPTION:Dirt Talk Farm Walk: Dry-Farmed Bush/Semi-Bush Squash a Two Part Series\nFarm Walk #2: Harvest Season (Variety Performance & Results)\nJoin us for the second session the two-part WSARE farm walk series at Roots Farm\, featuring their research project\, “PNW Dry‑Farmed Bush/Semi‑Bush Squash Variety Trials.” This project explores practical strategies for small farms in the Pacific Northwest to adapt to worsening drought and shifting climate conditions. \nWhat You’ll See & Learn in Farm Walk #2: \n\nWith the system at full maturity\, we’ll dig into late‑season performance\, including:\nYield comparisons across dry‑farmed varieties\nFruit quality and flavor evaluations\nRoot and soil observations beneath deep mulch\nPreliminary data on moisture retention & plant response\nEarly insights into which varieties show the most drought resilience\n\nThis second walk gives farmers the opportunity to assess real‑world harvest results from our WSARE-supported trials and better understand how dry‑farmed systems perform under production conditions. \nTogether\, both walks offer a full picture of dry‑farmed squash\, from establishment to harvest\, highlighting how thoughtful variety selection and low‑water management can support climate‑resilient production across the PNW. \nDate: September 11th\, 2026\nTime: 3pm – 5pm\nLocation: Roots Farm Poulsbo\, WA\nSpeaker: Jen Clark\, Roots Farm\nAudience: Farmers \nRegistration Details: You must register to attend this event. Register here! \nPlease only register for the farm walk if you plan to attend as there is limited space for this event. If you register and are unable to come\, we kindly ask that you inform us at least 48 hours before the event so that we may open registration to other interested farmers. \nIf you go to register and there are no spaces available\, please email jess.sappington@wsu.edu to be put on our cancellation list. \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Jess Sappington at 345 6th St. Suite 550\, Bremerton WA / 360-228-7308 at least two weeks prior to the event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/dry-farmed-bush-semi-bush-squash-farm-walk-2-harvest-season/
CATEGORIES:Crops,Dirt Talk,Farm Event,Farm Walk
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ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260915T183000
DTEND;TZID=America/Los_Angeles:20260915T193000
DTSTAMP:20261002T000124
CREATED:20260817T221611Z
LAST-MODIFIED:20260817T221611Z
UID:4099-1789497000-1789500600@extension.wsu.edu
SUMMARY:Dairy Cow Health 101
DESCRIPTION:Dairy Cow Health 101\nHave you ever considered raising dairy cows? Do you already have a small herd of your own and you’re looking to expand your knowledge? Dr. Craig McConnel from WSU’s College of Veterinary Medicine will introduce participants to keeping your dairy cows safe and healthy. \nTopics include: \n\nThe dairy lifecycle\nNutrition considerations\nCommon health issues\nPreventative practices\n\nDate: 9/15/2026 \nTime:  6:30pm-7:30pm \nLocation: Zoom \nSpeaker: Dr. Craig McConnel \nAudience: This beginner class is appropriate for farmers\, 4Hers\, and anyone who has (or dreams of having) a small dairy herd of their own. \nRegistration Details: You must register to attend this event. Register here! \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Jess Sappington at 345 6th St. Suite 550\, Bremerton WA / 360-228-7308 at least two weeks prior to the event. \n 
URL:https://extension.wsu.edu/regionalsmallfarms/event/dairy-cow-health-101/
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260921T180000
DTEND;TZID=America/Los_Angeles:20261102T200000
DTSTAMP:20261002T000124
CREATED:20260916T221444Z
LAST-MODIFIED:20260916T221444Z
UID:4123-1790013600-1793649600@extension.wsu.edu
SUMMARY:Whole Farm Planning 2026
DESCRIPTION:This Fall 2026 course will cover a broad range of topics including production and markets for today’s small farm! Whether you are just exploring the opportunities available or already have an existing operation\, you’ll learn what it takes to create\, sustain\, and grow a viable small farm. \nDates: This series runs every Monday from September 21st through November 2nd  from 6-8pm \nOnline course through Zoom with regional in-person opportunities. \nDisponible en español. \nCost: $200 registration per farm (up to 3 participants). Scholarships available for anyone for whom the course fee is a barrier. \nRegistration: Visit the Cultivating Success website for more information and to register. \n  \n 
URL:https://extension.wsu.edu/regionalsmallfarms/event/whole-farm-planning-2026/
CATEGORIES:Cultivating Success
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/55/WFP-2026-Flyer-1.pdf.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261027T100000
DTEND;TZID=America/Los_Angeles:20261027T130000
DTSTAMP:20261002T000124
CREATED:20261001T222844Z
LAST-MODIFIED:20261001T223636Z
UID:4142-1793095200-1793106000@extension.wsu.edu
SUMMARY:Building Fencing that Lasts: New Zealand-Style\, High Tensile Fencing
DESCRIPTION:Building Fencing that Lasts: New Zealand-Style\, High Tensile Fencing\nJoin WSU Jefferson County Extension 4-H and WSU Regional Small Farms for this interactive fencing class. The class will take place at Twin Vista Ranch\, a WSU-owned farm on Marrowstone Island\, where farm manager Dean Hyden raises his flock of sheep. Dean will provide in-depth instruction on New Zealand-style high tensile fencing\, a type of low-maintenance\, permanent fencing. He’ll be joined by representatives from Kiwi Fencing Company\, who will share their practical knowledge and expertise. In addition to learning from industry professionals\, participants will receive educational information and resources from WSU Extension\, including references to fencing materials\, tools\, and additional resources to help them evaluate options that best fit their operation. \nThe workshop will begin with classroom instruction. This will be an overview of the NZ-style fencing\, including: \n\nCost benefit analysis of high tensile fencing\nRequired materials\nNecessary tools for construction or maintenance\nSafety when constructing a fence\nEnergizing a high tensile fence\nUnderstanding braces\nHow to troubleshoot issues and do simple repairs\nUsing temporary fencing for grazing in a NZ style fencing setup\n\nParticipants will then get the opportunity to help construct a straight span of fencing on the farm\, putting classroom knowledge immediately to practical use. Participants must bring their own gloves and safety glasses if they’d like to participate in fence construction. Additionally\, they are encouraged to come dressed for all weather conditions\, including cold\, heavy rain. The classroom portion of the class will take place in a heated room and the rest will take place outdoors. \nRegistration required to attend.  \nDate: Wednesday\, October 27th \nTime:  10:00am-1:00pm \nLocation: Twin Vista Ranch \nSpeakers: Dean Hyden\, Twin Vista Ranch Farm Manager\, joined by Kiwi Fencing Company \nAudience: 4-H students\, livestock ranchers or owners\, or anyone that has or dreams of having a flock (or herd!) of their own. \nPlease only register for the farm walk if you plan to attend as there is limited space for this event. If you register and are unable to come\, we kindly ask that you inform us at least 48 hours before the event so that we may open registration to other interested farmers.  \nIf you go to register and there are no spaces available\, please email clare.menard@wsu.edu to be put on our cancellation list.  \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Jess Sappington at 345 6th St. Suite 550\, Bremerton WA / 360-228-7308 at least two weeks prior to the event.
URL:https://extension.wsu.edu/regionalsmallfarms/event/building-fencing-that-lasts-new-zealand-style-high-tensile-fencing/
CATEGORIES:Workshop
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ORGANIZER;CN="Clare%20Menard":MAILTO:clare.menard@wsu.edu
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