{"id":2203,"date":"2022-12-09T00:27:02","date_gmt":"2022-12-09T00:27:02","guid":{"rendered":"http:\/\/extension.wsu.edu\/regionalsmallfarms\/?post_type=tribe_events&p=2203"},"modified":"2022-12-09T00:27:02","modified_gmt":"2022-12-09T00:27:02","slug":"good-manufacturing-practices-basics-of-sanitation","status":"publish","type":"tribe_events","link":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/event\/good-manufacturing-practices-basics-of-sanitation\/","title":{"rendered":"Good Manufacturing Practices & Basics of Sanitation"},"content":{"rendered":"

Hosted by WSU Extension Regional Small Farms Program in partnership with WSU\u00a0Food\u00a0Processing Extension\u00a0and Research team.\u00a0This course provides basic information about sanitation and Current Good Manufacturing Practices (CGMPs) for food plants.\u00a0 CGMPs help to ensure the safety of food. The course walks through the principles of sanitation, sanitation chemicals, employee practices, plant design, and other related topics.\u00a0Who is this training for?<\/em>\u00a0<\/strong>Farmers with value-added products, bakers,\u00a0acidified\u00a0foods (jams, jellies, pickles), low-acid\u00a0foods, meat processors,\u00a0and more.\u00a0This training helps small to medium\u00a0food\u00a0processors\u00a0and growers fulfill training FSMA\u00a0regulations by\u00a0attending\u00a0a\u00a0food\u00a0safety training every year!\u00a0Our focus is to help our rural communities develop safer\u00a0food\u00a0systems.<\/p>\n

Please contact Cathy Blood, WSU Event Coordinator,\u00a0blood@wsu.edu<\/a>\u00a0or 509-335-2845, regarding registration or\u00a0contact Girish Ganjyal, Extension Food Processing Specialist,\u00a0girish.ganjyal@wsu.edu<\/a>or 509-335-5613 for content questions.<\/p>\n

When:<\/strong> March 8th, 2023 @ 9am – 5pm<\/p>\n

Where:<\/strong> In-person at the WSU Classroom, Port Hadlock – 97 Oak Bay Rd, Port Hadlock, WA 98339<\/p>\n

Cost:<\/strong> $25<\/p>\n

Registration:<\/strong> https:\/\/reg.learningstream.com\/reg\/event_page.aspx?ek=0075-0013-fee640a1686a4f00b355b70fef6b39e9<\/a><\/p>\n

Full information on food safety courses:<\/strong> https:\/\/foodprocessing.wsu.edu\/extension\/training\/basic-sanitation\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hosted by WSU Extension Regional Small Farms Program in partnership with WSU\u00a0Food\u00a0Processing Extension\u00a0and Research team.\u00a0This course provides basic information about sanitation and Current Good Manufacturing Practices (CGMPs) for food plants.\u00a0 […]<\/p>\n","protected":false},"author":0,"featured_media":2171,"comment_status":"open","ping_status":"closed","template":"","meta":{"_wsuwp_accessibility_report":[],"_tribe_events_status":"","_tribe_events_status_reason":""},"tags":[],"tribe_events_cat":[12,17],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/tribe_events\/2203"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/types\/tribe_events"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/comments?post=2203"}],"version-history":[{"count":0,"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/tribe_events\/2203\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/media\/2171"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/media?parent=2203"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/tags?post=2203"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/tribe_events_cat?post=2203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}