{"id":2508,"date":"2024-03-06T18:53:04","date_gmt":"2024-03-06T18:53:04","guid":{"rendered":"http:\/\/extension.wsu.edu\/regionalsmallfarms\/?post_type=tribe_events&amp;p=2508"},"modified":"2024-03-06T18:53:04","modified_gmt":"2024-03-06T18:53:04","slug":"red-meat-butchery-workshop-for-producers","status":"publish","type":"tribe_events","link":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/event\/red-meat-butchery-workshop-for-producers\/","title":{"rendered":"Red Meat Butchery Workshop for Producers"},"content":{"rendered":"<p>Are you a red meat PRODUCER who sells to local and regional customers? Join this workshop with WSU Meat Science Experts!<\/p>\n<p>When: Tuesday March 26th<\/p>\n<p>9:30am-4pm<\/p>\n<p><strong>Morning Session<\/strong><\/p>\n<ul>\n<li>Interactive butchery demo highlighting consumer trends in the NEW WA Meat Up Mobile Butchery Truck!<\/li>\n<li>Discussion: how do you maximize value from your animals<\/li>\n<li>Discussion: what are consumer preferences and why it matters<\/li>\n<\/ul>\n<p><strong>Afternoon Session<\/strong><\/p>\n<ul>\n<li>WSDA Grant &amp; Assistance Opportunities and Regulatory Q&amp;A<\/li>\n<li>Discussion: how do you communicate with and keep customers<\/li>\n<li>Discussion: what affects meat quality, yield, and value<\/li>\n<li>Discussion: does your price reflect your full cost of production<\/li>\n<\/ul>\n<p>Where: Sequim High School<\/p>\n<p>601 N Sequim Ave, Sequim, WA<\/p>\n<p>Cost: $25 includes lunch and materials<\/p>\n<p>Limit to 10 participants<\/p>\n<p>Pre-registration is required and you must be a meat producer in order to participate (this is not for the general public). Questions? Contact Sarah Lemon at the WSDA, sarah.lemon@agr.wa.gov or call (206) 743-4169<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-2506\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2092\/2024\/03\/meattrucknicole-300x225.jpg\" alt=\"photo of mobile meat truck with person standing next to it\" width=\"300\" height=\"225\" \/><\/p>\n<p><em>Photo of Meat Science mobile meat truck, credit WSU.\u00a0<\/em><\/p>\n<hr \/>\n<p class=\"p2\">Reasonable accommodations will be made for persons with disabilities and special needs who notify us by March 1, 2024 at 206-743-4169. WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office.<\/p>\n<p class=\"p2\">This program is offered in partnership through Washington State University Extension and Washington State Department of Agriculture with grant funding from USDA NIFA &#8211; Western Extension Risk Management Education for Meat and Poultry Processing.<\/p>\n\n        <div id=\"cahnrs-back-to-top\" class=\"cahnrs-back-to-top\" hidden aria-hidden=\"true\">\n            <a id=\"cahnrs-back-to-top-btn\" class=\"cahnrs-back-to-top__btn\" href=\"#product-top\" aria-label=\"Back to top\">\n                <span class=\"cahnrs-back-to-top__icon\" aria-hidden=\"true\">\u2191<\/span>\n                <span class=\"cahnrs-back-to-top__label\">Back to top<\/span>\n            <\/a>\n        <\/div>","protected":false},"excerpt":{"rendered":"<p>Are you a red meat PRODUCER who sells to local and regional customers? Join this workshop with WSU Meat Science Experts! When: Tuesday March 26th 9:30am-4pm Morning Session Interactive butchery [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":2503,"comment_status":"open","ping_status":"closed","template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","_expiration_date":""},"tags":[],"tribe_events_cat":[14],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/tribe_events\/2508"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/types\/tribe_events"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/comments?post=2508"}],"version-history":[{"count":0,"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/tribe_events\/2508\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/media\/2503"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/media?parent=2508"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/tags?post=2508"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/tribe_events_cat?post=2508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}