{"id":944,"date":"2020-01-08T19:20:34","date_gmt":"2020-01-08T19:20:34","guid":{"rendered":"http:\/\/extension.wsu.edu\/regionalsmallfarms\/?post_type=tribe_events&amp;p=944"},"modified":"2020-01-08T19:20:34","modified_gmt":"2020-01-08T19:20:34","slug":"bridging-the-gap-workshop","status":"publish","type":"tribe_events","link":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/event\/bridging-the-gap-workshop\/","title":{"rendered":"BRIDGING THE GAP WORKSHOP"},"content":{"rendered":"<div data-contents=\"true\">\n<div class=\"\" data-block=\"true\" data-editor=\"2qenk\" data-offset-key=\"6p8co-0-0\">\n<p class=\"_1mf _1mj\" data-offset-key=\"6p8co-0-0\"><span data-offset-key=\"6p8co-0-0\"><strong>Small-Scale Produce Farmers!<\/strong><\/span><\/p>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2qenk\" data-offset-key=\"entno-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"entno-0-0\"><span data-offset-key=\"entno-0-0\">Come learn best practices you can implement on your farm to minimize food safety risk, increase product quality, meet current regulations, and keep your customers happy and healthy.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2qenk\" data-offset-key=\"fk5g6-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"fk5g6-0-0\"><span data-offset-key=\"fk5g6-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2qenk\" data-offset-key=\"7vev-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"7vev-0-0\"><span data-offset-key=\"7vev-0-0\"><strong>When:<\/strong> February 4th, 4pm to 6pm<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2qenk\" data-offset-key=\"aa2oh-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"aa2oh-0-0\"><span data-offset-key=\"aa2oh-0-0\"><strong>Where:<\/strong> Kitsap County Fairgrounds &#8211; Eagles Nest Meeting Room (1195 NW Fairgrounds Rd, Bremerton, WA)<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2qenk\" data-offset-key=\"bv5u4-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"bv5u4-0-0\"><span data-offset-key=\"bv5u4-0-0\"><strong>Tickets:<\/strong> This is a FREE workshop hosted by the Regional Small Farms team and Washington State Department of Agriculture. To reserve your spot, please visit the Brown Paper Ticket link: <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2qenk\" data-offset-key=\"auii3-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"auii3-0-0\"><strong><a href=\"https:\/\/www.brownpapertickets.com\/event\/4494856\">https:\/\/www.brownpapertickets.com\/event\/4494856<\/a><\/strong><\/div>\n<\/div>\n<\/div>\n<div class=\"_1mf _1mj\" data-offset-key=\"eqiu3-0-0\"><span data-offset-key=\"eqiu3-0-0\">\u00a0<\/span><\/div>\n<div data-offset-key=\"eqiu3-0-0\"><strong>WORKSHOP DETAILS:<\/strong><\/div>\n<div data-contents=\"true\">\n<div class=\"\" data-block=\"true\" data-editor=\"2qenk\" data-offset-key=\"73gc-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"73gc-0-0\"><span data-offset-key=\"73gc-0-0\">Increasingly, small farms must navigate a complex set of produce safety regulations, market standards and buyer needs. This workshop will help farmers cut through the confusion and identify which standards apply to their farm and how to meet them.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2qenk\" data-offset-key=\"4n4jm-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"4n4jm-0-0\"><span data-offset-key=\"4n4jm-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2qenk\" data-offset-key=\"2o2og-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"2o2og-0-0\"><span data-offset-key=\"2o2og-0-0\">The Washington State Department of Agriculture (WSDA) will walk farmers through practices they would need to stay current with Good Agricultural Practices (GAP) standards and the Food Safety Modernization Act (FSMA). Topics will include managing risk from humans, animals, soil, water and tools and equipment. WSDA will also provide insights and resources on how to start a food safety plan.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2qenk\" data-offset-key=\"alf8h-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"alf8h-0-0\"><span data-offset-key=\"alf8h-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2qenk\" data-offset-key=\"ff5u4-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"ff5u4-0-0\"><span data-offset-key=\"ff5u4-0-0\">Come learn practical methods to manage microbial growth and contamination from the start of planting to sale! <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2qenk\" data-offset-key=\"e1mm8-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"e1mm8-0-0\"><span data-offset-key=\"e1mm8-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2qenk\" data-offset-key=\"7408n-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"7408n-0-0\"><span data-offset-key=\"7408n-0-0\">___________<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2qenk\" data-offset-key=\"3drkm-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"3drkm-0-0\"><em>WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Jess Sappington (345 6th St. Suite 550, Bremerton WA \/ jess.sappington@wsu.edu \/ 360-337-7157 Ext. 6271) at least two weeks prior to the event.<\/em><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"2qenk\" data-offset-key=\"db6bm-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"db6bm-0-0\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Small-Scale Produce Farmers! Come learn best practices you can implement on your farm to minimize food safety risk, increase product quality, meet current regulations, and keep your customers happy and [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":948,"comment_status":"open","ping_status":"closed","template":"","meta":{"_wsuwp_accessibility_report":[],"_tribe_events_status":"","_tribe_events_status_reason":"","_expiration_date":""},"tags":[],"tribe_events_cat":[12],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/tribe_events\/944"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/types\/tribe_events"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/comments?post=944"}],"version-history":[{"count":0,"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/tribe_events\/944\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/media\/948"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/media?parent=944"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/tags?post=944"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/extension.wsu.edu\/regionalsmallfarms\/wp-json\/wp\/v2\/tribe_events_cat?post=944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}