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X-WR-CALDESC:Events for San Juan County WSU Extension
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UID:10000143-1756209600-1756216800@extension.wsu.edu
SUMMARY:Becoming a Master Gardener Orientation/Q & A
DESCRIPTION:Interested in becoming a Master Gardener? Attend this session to learn about the program\, what it means to become a Master Gardener and meet folks in the program.   Applications for the 2025 Master Gardener training program are due August 30th and applicants are required to attend an Orientation/ Q & A session. Please pre-register by emailing mg.sanjuancounty (at) wsu.edu \nOrcas: Wednesday August 6th\, 12-2pm Orcas Library \nLopez: Monday August 11th\, 12-2pm Lopez Library \nSan Juan: Tuesday August 26\, 12-2pm Skagit Valley College \nOnline: Wednesday August 27\, 6-7:30 Zoom \n  \n 
URL:https://extension.wsu.edu/sanjuan/event/becoming-a-master-gardener-orientation-q-a-3/2025-08-26/
LOCATION:Skagit Valley College\, 221 Weber Way\, Friday Harbor\, WA\, 98250\, United States
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DTSTART;TZID=America/Los_Angeles:20250904T093000
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UID:10000154-1756978200-1757003400@extension.wsu.edu
SUMMARY:Processing Acidified Foods - Jams\, Jellies\, Pickles\, BBQ and Hot Sauces
DESCRIPTION:Cancelled due to low enrollment!\nThis workshop will provide the region’s small and very small-scale food processors with up-to-date information and technical knowledge of the acid/acidified food product development process for the specialty food industry and how to bring such products to market\, targeted to start-up entrepreneurs and food product developers. \nLearn: \n\nWhat is an Acid/Acidified Foods?\nMicrobiological hazards associated with acidified canned foods.\nImportance of pH and water activity.\npH of common fruits and vegetables.\nPrinciples of processing of acidified foods.\nApplicable food safety regulations.\nBasic aspects of labelling.\nHow to complete FDA process filings.\n\n  \nDr. Girish Ganjyal is the lead instructor. \nMaterials\, refreshments and lunch will be provided. \n  \nClick here to Register: \nhttps://reg.learningstream.com/reg/event_page.aspx?ek=0075-0013-65597c1567e2481b86e804841d42385f \n 
URL:https://extension.wsu.edu/sanjuan/event/processing-acidified-foods-jams-jellies-pickles-bbq-and-hot-sauces/
LOCATION:Skagit Valley College\, 221 Weber Way\, Friday Harbor\, WA\, 98250\, United States
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