{"id":14421,"date":"2026-04-01T10:45:43","date_gmt":"2026-04-01T17:45:43","guid":{"rendered":"https:\/\/extension.wsu.edu\/sanjuan\/?page_id=14421"},"modified":"2026-04-01T10:45:43","modified_gmt":"2026-04-01T17:45:43","slug":"san-juan-county-fair-food-nutritional-skills-score-card","status":"publish","type":"page","link":"https:\/\/extension.wsu.edu\/sanjuan\/san-juan-county-fair-food-nutritional-skills-score-card\/","title":{"rendered":"San Juan County Fair Food &amp; Nutritional Skills Score Card"},"content":{"rendered":"\n<p>Examine each exhibit for the items listed below. Place a check in each row to indicate the placing you think each deserves. Keep in mind that the whole is more important than its parts.<\/p>\n\n\n\n<ul>\n<li>Exhibitor No. <\/li>\n\n\n\n<li>Ribbon Earned<\/li>\n\n\n\n<li>Class\n<ul>\n<li>(A \u2013 Modified Recipe, B \u2013 Menu Plan, C \u2013 Gift Basket, D \u2013 Preserved Food Quick Meal)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Lot<\/li>\n\n\n\n<li>Item Description<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Category<\/th><th>Yes<\/th><th>No<\/th><th>N\/A<\/th><\/tr><\/thead><tbody><tr><td>Entry Includes all required components<\/td><td><\/td><td><\/td><td><\/td><\/tr><tr><td>Entry follows safe food guidelines<\/td><td><\/td><td><\/td><td><\/td><\/tr><tr><td>Labels\/written materials provide complete, clear information<\/td><td><\/td><td><\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Evaluation Area<\/th><th>Excellent<\/th><th>Good<\/th><th>Fair<\/th><th>No Placing<\/th><\/tr><\/thead><tbody><tr><td>Completeness &amp; Organization (20%)<\/td><td><\/td><td><\/td><td><\/td><td><\/td><\/tr><tr><td>Clarity &amp; Accuracy of Written Materials (20%)<\/td><td><\/td><td><\/td><td><\/td><td><\/td><\/tr><tr><td>Quality of Food Component(s) (30%)<\/td><td><\/td><td><\/td><td><\/td><td><\/td><\/tr><tr><td>Nutrition &amp; Healthfulness (20%)<\/td><td><\/td><td><\/td><td><\/td><td><\/td><\/tr><tr><td>Creativity &amp; Purpose Fit (10%)<\/td><td><\/td><td><\/td><td><\/td><td><\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\">Explanation of evaluation areas located below<\/figcaption><\/figure>\n\n\n\n<p>Space for comments<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">NOTES FOR JUDGES \u2014 Evaluation Area Definitions<\/h2>\n\n\n\n<p>(For use with Classes A\u2013D in Department 15)<\/p>\n\n\n\n<ol>\n<li>Completeness &amp; Organization<br>Evaluates whether the exhibitor included all required components for the class (recipes, menus, jars, labels, explanation cards, basket card, etc.) and presented them in a clear, logical, easy-to-follow way.<\/li>\n\n\n\n<li>Clarity &amp; Accuracy of Written Materials<br>Assesses how clearly recipes, menus, ingredient lists, labels, or nutrition statements are written. Judges look for correct recipe format, readable steps, accurate information, and proper labeling.<\/li>\n\n\n\n<li>Quality of Food Component(s)<br>Examines the appearance, uniformity, condition, or workmanship of the food item(s). For preserved foods, this includes jar appearance, pack quality, and condition of dried items<\/li>\n\n\n\n<li>Nutrition &amp; Healthfulness<br>Considers whether the entry reflects balanced nutrition, healthier substitutions, or accurate nutritional explanations.<\/li>\n\n\n\n<li>Creativity &amp; Purpose Fit<br>Evaluates originality and how well the entry meets its intended purpose\u2014such as thoughtful recipe modifications, appealing themed baskets, varied menus, or inventive uses of preserved foods. Creative use of ingredients or presentation is also considered.<\/li>\n<\/ol>\n\n\n<div class=\"wsu-cta \" >\n\t<a \t\t\t\t\thref=\"https:\/\/extension.wsu.edu\/sanjuan\/documents\/2026\/03\/food-nutritional-skills-score-card.pdf\/\"\t\n\t\tclass=\"wsu-button  wsu-button--style-action\">\n\t\t\t\n\t\tPrintable Scorecard (PDF)\t\t\t<\/a>\n<\/div>\n\n        <div id=\"cahnrs-back-to-top\" class=\"cahnrs-back-to-top\" hidden aria-hidden=\"true\">\n            <a id=\"cahnrs-back-to-top-btn\" class=\"cahnrs-back-to-top__btn\" href=\"#product-top\" aria-label=\"Back to top\">\n                <span class=\"cahnrs-back-to-top__icon\" aria-hidden=\"true\">\u2191<\/span>\n                <span class=\"cahnrs-back-to-top__label\">Back to top<\/span>\n            <\/a>\n        <\/div>","protected":false},"excerpt":{"rendered":"<p>Examine each exhibit for the items listed below. Place a check in each row to indicate the placing you think each deserves. Keep in mind that the whole is more [&hellip;]<\/p>\n","protected":false},"author":130,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_expiration_date":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/pages\/14421"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/users\/130"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/comments?post=14421"}],"version-history":[{"count":1,"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/pages\/14421\/revisions"}],"predecessor-version":[{"id":14422,"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/pages\/14421\/revisions\/14422"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/media?parent=14421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/categories?post=14421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/tags?post=14421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}