{"id":9044,"date":"2025-01-31T12:09:14","date_gmt":"2025-01-31T20:09:14","guid":{"rendered":"https:\/\/extension.wsu.edu\/sanjuan\/?page_id=9044"},"modified":"2026-04-02T14:00:43","modified_gmt":"2026-04-02T21:00:43","slug":"4-h-fair-book","status":"publish","type":"page","link":"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/4-h-fair-book\/","title":{"rendered":"4-H Fair Book"},"content":{"rendered":"<div class=\"wsu-row wsu-row--sidebar-left\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"792\" height=\"594\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/2026-SJC-792x594.png\" alt=\"Event poster for the 2026 SJC 4-H Fair, featuring the WSU Extension San Juan County logo, a green 4-H clover, and a cute cartoon sheep over a background of clover leaves.\" class=\"wp-image-14164\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/2026-SJC-792x594.png 792w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/2026-SJC-396x297.png 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/2026-SJC-768x576.png 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/2026-SJC-198x149.png 198w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/2026-SJC.png 800w\" sizes=\"(max-width: 792px) 100vw, 792px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Downloadable Fairbooks<\/h2>\n\n\n<div class=\"wsu-cta wsu-spacing-before--medium\" >\n\t<a \t\t\t\t\thref=\"https:\/\/extension.wsu.edu\/sanjuan\/documents\/2025\/03\/4-h-fair-book.pdf\"\t\n\t\tclass=\"wsu-button  wsu-button--style-action\">\n\t\t\t\n\t\t4-H Fairbook (PDF)\t\t\t<\/a>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Quick Links<\/h2>\n\n\n\n<p><a href=\"#Welcome\" data-type=\"internal\" data-id=\"#welcome\">Welcome Letter<\/a><\/p>\n\n\n\n<p><a href=\"#Staff\">4-H Staff &amp; Superintendents <\/a><\/p>\n\n\n\n<p><a href=\"#Policies\">Policies &amp; Rules<\/a><\/p>\n\n\n\n<p><a href=\"#Still-Life\">Still Life Departments<\/a><\/p>\n\n\n\n<p><a href=\"#Animals\">Animal Departments<\/a><\/p>\n\n\n\n<p><a href=\"#Horse\" data-type=\"internal\" data-id=\"#Horses\">Equine Departments<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"#Appendices\">Appendices<\/a><\/p>\n\n\n\n<p class=\"wsu-font-size--small wsu-spacing-after--sxxsmall\"><strong>Appendix A<\/strong> &#8211; Forms &amp; Links<\/p>\n\n\n\n<p class=\"wsu-font-size--small wsu-spacing-after--sxxsmall\"><strong>Appendix B<\/strong> &#8211; Scorecards by Dept. <\/p>\n\n\n\n<p class=\"wsu-font-size--small wsu-spacing-after--sxxsmall\"><strong>Appendix C<\/strong> &#8211; Deadlines at a Glance<\/p>\n\n\n\n<p class=\"wsu-font-size--small wsu-spacing-after--sxxsmall\"><strong>Appendix D<\/strong> &#8211; Exhibits Requiring a 3&#215;5 or similar card<\/p>\n\n\n\n<p class=\"wsu-font-size--small wsu-spacing-after--sxxsmall\"><strong>Appendix E<\/strong> &#8211; How to Enter Exhibits<\/p>\n\n\n\n<p class=\"wsu-font-size--small wsu-spacing-after--sxxsmall\"><strong>Appendix F<\/strong> &#8211; Map or Fairgrounds<\/p>\n\n\n\n<p class=\"wsu-spacing-before--sxxsmall\"><a href=\"#Worksheet\">Entry Worksheet<\/a><\/p>\n\n<\/div>\r\n\n\n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<h2 class=\"wp-block-heading\" id=\"Welcome\">2026 Welcome Letter<\/h2>\n\n\n\n<p>Welcome to another exciting year of 4\u2011H at the San Juan County Fair! Whether this is your first time exhibiting or you\u2019ve been part of our 4\u2011H community for years, I\u2019m glad you\u2019re here. The Fair is the culmination of a year\u2019s worth of learning, growth, and hands\u2011on experiences \u2014 a celebration of what young people can do when they explore their interests with curiosity, dedication, and support.<\/p>\n\n\n\n<p>4\u2011H is about <em>learning by doing<\/em>, building confidence, developing life skills, and forming meaningful connections with peers, mentors, and our larger community. The projects you bring to the Fair represent far more than an exhibit or an animal \u2014 they reflect your hard work, your goals, and your journey.<\/p>\n\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__12538\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">What to Expect at the Fair<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__12538\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\">Throughout Fair week, you\u2019ll have opportunities to:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Display your projects and share what you\u2019ve learned<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Participate in judging, showmanship, and demonstrations<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Meet other 4\u2011H youth from around the county<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Engage with the public and represent 4\u2011H with pride<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Learn new skills through friendly competition and teamwork<\/li>\n<\/ul>\n\n\n\n<p>Our superintendents, volunteers, and Extension staff are here to support you every step of the way.<\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__65905\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">How to Use This Fairbook<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__65905\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--xxsmall\">The Fairbook has been reorganized to make it easier to navigate this year:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\"><strong>Section 2<\/strong> covers the rules all 4\u2011H members must follow \u2014 start here.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\"><strong>Section 3<\/strong> contains <em>General Animal Rules<\/em> for all livestock and small animal exhibitors.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\"><strong>Section 4<\/strong> contains <em>General Still Life Rules<\/em>, including Exhibitorship and AI guidelines.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\"><strong>Section 5<\/strong> brings together both the Livestock Market Auction and the Still Life Silent Auction.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\"><strong>Sections 7\u20139<\/strong> include all department\u2011specific rules for Still Life, Animal, and Equine projects.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\"><strong>Appendices<\/strong> include forms, deadlines, and quick\u2011reference resources to support exhibitors, families, and leaders.\n<ul>\n<li>A worksheet to track your desired entries before adding to FairEntry is included<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--small\">Please take time to review the sections relevant to your project(s). If you have any questions, your project leader, superintendent, or the Extension Office is always ready to help.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--xxsmall\">Throughout this fairbook you will find live links to policies, manuals, references, and scorecards. Please utilize to ensure that your exhibits are in the appropriate department and will earn the highest score possible. <\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__70850\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Quick Start Guide for New &amp; Returning Families<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__70850\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<h4 class=\"wp-block-heading\">To Exhibit in 4\u2011H at Fair, You Must Do BOTH of the following:<\/h4>\n\n\n\n<ol type=\"1\">\n<li>Enroll in 4\u2011H project(s) by June 1 (Still Life) \/ March 1 (Animals) via 4-H Online<\/li>\n\n\n\n<li>Submit your Fair entries in the FairEntry system online by July 15 at 9:59 p.m.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Where should I begin in this Fairbook?<\/h4>\n\n\n\n<ol type=\"1\">\n<li>Section 2 \u2014 General 4\u2011H Rules<\/li>\n\n\n\n<li>Section 3 \u2013 Animal Rules or Section 4 \u2014 Still Life Rules<\/li>\n\n\n\n<li>Your specific project\u2019s department section<\/li>\n\n\n\n<li>After that, feel free to explore additional opportunities!<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">What can my child enter?<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">You may be surprised by how many options are available:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Any Still Life department &#8211; Arts, baking, photography, sewing, posters, LEGOs, crafts, science projects, and more. Youth do not need to belong to a specific club to enter these \u2014 they just need to be enrolled in a Still Life project.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Animal departments &#8211; Youth enrolled in an animal project who meet the 4\u2011H ownership deadlines may show that animal.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Auctions<ul><li>Livestock Auction \u2014 for qualifying market animals that meet auction rules.<\/li><\/ul>\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Still Life Auction \u2014 open to still life exhibitors who earn a blue or red ribbon.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__66846\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">What\u2019s New in 2026?<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__66846\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--xxsmall\">Returning to the Fair? Here are the major changes for 2026 so you don\u2019t miss anything:<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Location Changes<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The Fair has agreed to give 4-H access for the first hour of each day on the new fair stage. The fair stage will take the place of main stage this year down by the main gate but will have the same feel as the community stage. We plan to host the following activites on this stage this year:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Public Presentations<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Food Activities (Limited kitchen appliances can be made available)<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Performing Arts<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Quiz\/Knowledge Bowl<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">New or Altered Departments<\/h4>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\"><strong>Department 1<\/strong> \u2013 4-H Public Presentations \u2013 Expands the old demonstration offerings<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\"><strong>Department 5<\/strong> \u2013 4-H Technical Posters \u2013 New advanced category for research-based, data-driven, or analytical poster projects.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\"><strong>Department 15 <\/strong>\u2013 4-H Food &amp; Nutritional Skills &#8211; A new standalone department for menu planning, modified recipes, food gift baskets, preserved-food meals, etc.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">New Classes<\/h4>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><strong>Department 1<\/strong> \u2013 New public presentation styles at the fair\n<ul>\n<li>Class B: Demonstration Contest<\/li>\n\n\n\n<li>Class C: Illustrated Talk Contest<\/li>\n\n\n\n<li>Class D: Public Speech Contest<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Department 4 <\/strong>\u2013 Class F: Food as Science Educational Displays<\/li>\n\n\n\n<li><strong>Department 13<\/strong> \u2013 New baking &amp; food activities classes\n<ul>\n<li>Class I: Heritage Recipe &amp; Family Story Baking Exhibit<\/li>\n\n\n\n<li>Class J: Special Ingredient Baked Item \u2013 2026 Ingredient: Honey<\/li>\n\n\n\n<li>Class S: Lamb Featured Ingredient Food Activity<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Department 16<\/strong> \u2013 Split into two classes and reduced quantity of entries per exhibito\n<ul>\n<li>Class A: Static Table Display<\/li>\n\n\n\n<li>Class B: Table Decorating Activity<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Department 23<\/strong> \u2013 Fully revamped the woodworking department all new classes<\/li>\n\n\n\n<li><strong>Department 38<\/strong> \u2013 Class S: Companion Lamb (Meat Breed) for any companion meat breed animals raised in conjunction with the auction market lamb<\/li>\n\n\n\n<li><strong>Departments 42 &amp; 43<\/strong> \u2013 Horse Department classes re-worked to match state fair offerings and simplify the offerings.<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__61744\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Glossary<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__61744\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<ul>\n<li><strong>Department:<\/strong> A major category (Photography, Baking, Poultry, etc.)<\/li>\n\n\n\n<li><strong>Class:<\/strong> A type of exhibit within a department (e.g., Cookies, Large Kit LEGO, Showmanship)<\/li>\n\n\n\n<li><strong>Lot:<\/strong> Your child\u2019s age division (Cloverbud, Junior, Intermediate, Senior)<\/li>\n\n\n\n<li><strong>Showmanship:<\/strong> Required class for all animal exhibitors\u2014shows the youth\u2019s skill handling their animal \u2013 typically class A in animal departments<\/li>\n\n\n\n<li><strong>Herdsmanship:<\/strong> Required barn duty for youth with animals \u2013 typically class B in animal departments<\/li>\n\n\n\n<li><strong>Exhibitorship:<\/strong> Optional still life building duty \u2013 Dept. 6<\/li>\n\n\n\n<li><strong>Judging Contest:<\/strong> A chance for the youth to be the evaluator (Dept. 28) Required to participate in at least one contest<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Thank You<\/h3>\n\n\n\n<p>Thank you to our volunteers, leaders, families, and community partners who make 4\u2011H possible. Our Fair succeeds because of your generosity, dedication, and belief in the power of youth. And to our exhibitors \u2014 I\u2019m proud of you. I hope this Fair is filled with accomplishments, friendships, and memories you will carry with you for years to come.<\/p>\n\n\n\n<p>Have a wonderful Fair!<\/p>\n\n\n\n<p><em>Clinton Gauthier<br><\/em>San Juan County 4\u2011H Program Coordinator<br>Washington State University Extension \u2013 San Juan County<br>sanjuan.4-h@wsu.edu \u2022 (360) 350\u20112209<\/p>\n\n<\/div>\r\n\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"Staff\">4-H Staff &amp; Superintendents<\/h2>\n\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__41142\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">WSU Extension Staff<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__41142\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n<div 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Classification\"\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\tdata-classification-filter-terms=\"\"\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\tdata-location-filter-label=\"Filter by Location\"\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\tdata-location-filter-terms=\"\"\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\tdata-organization-filter-label=\"Filter by Organization\"\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\tdata-organization-filter-terms=\"\"\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\tdata-search-filter-label=\"Type to search\"\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\tdata-tag-filter-label=\"Filter by Tag\"\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\tdata-tag-filter-terms=\"\"\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\tdata-directory=\"43729\"\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\tdata-exclude-child-directories=\"1\"\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\tdata-show-profile=\"1\"\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\tdata-indexProfiles=\"\"\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\tdata-use-custom-profile-link=\"\"\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\tdata-use-organization=\"\"\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\tdata-custom-profile-link=\"\"\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\tdata-base-url=\"https:\/\/people.wsu.edu\"\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\tdata-children=\"\"\n\t\t><\/div>\n\n\n\n\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__7407\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">4-H Superintendents<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__7407\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n<div class=\"wsu-card-wrapper wsu-card-wrapper--per-row-4\" >\r\n    \n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-4-3\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Cat-p.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Cat-p.jpg 1920w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Cat-p-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Cat-p-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Cat-p-768x432.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Cat-p-1536x864.jpg 1536w\"\r\n\t\t\t\tsizes=\"(max-width: 1920px) 100vw, 1920px\"\r\n\t\t\t\talt=\"A cartoon calico cat with orange, brown, and white patches sitting and winking inside a green circle.\"\r\n\t\t\t\tstyle=\"object-position: 48% 48%\"\r\n\t\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\tCat\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tMegan Brown<br><a href=\"mailto:megbrown2011@gmail.com\" data-type=\"mailto\" data-id=\"mailto:megbrown2011@gmail.com\">megbrown2011@gmail.com<\/a>\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-4-3\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Dog-p.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Dog-p.jpg 1920w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Dog-p-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Dog-p-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Dog-p-768x432.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Dog-p-1536x864.jpg 1536w\"\r\n\t\t\t\tsizes=\"(max-width: 1920px) 100vw, 1920px\"\r\n\t\t\t\talt=\"A cartoon dog inside of a green circle\"\r\n\t\t\t\tstyle=\"object-position: 50% 50%\"\r\n\t\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\tDog\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tElli Gull<br><a href=\"mailto:\" data-type=\"mailto\" data-id=\"mailto:\">elligull@hotmail.com<\/a><a href=\"mailto:alexforgie@yahoo.com\"><br><\/a><a href=\"tel:\">(360) 378-2806<\/a><br>Alex Forgie-Williams<br><a href=\"mailto:alexforgie@yahoo.com\">alexforgie@yahoo.com<\/a><br><a href=\"tel:3603173094\">(360) 317-3094<\/a>\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-4-3\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Equine-p.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Equine-p.jpg 1920w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Equine-p-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Equine-p-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Equine-p-768x432.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Equine-p-1536x864.jpg 1536w\"\r\n\t\t\t\tsizes=\"(max-width: 1920px) 100vw, 1920px\"\r\n\t\t\t\talt=\"A cartoon horse inside of a green circle\"\r\n\t\t\t\tstyle=\"object-position: 50% 50%\"\r\n\t\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\tEquine\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tVacant<br>\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-4-3\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/02\/Judging.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/02\/Judging.jpg 1920w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/02\/Judging-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/02\/Judging-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/02\/Judging-768x432.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/02\/Judging-1536x864.jpg 1536w\"\r\n\t\t\t\tsizes=\"(max-width: 1920px) 100vw, 1920px\"\r\n\t\t\t\talt=\"Cartoon people holding signs that say 10 inside a green circle\"\r\n\t\t\t\tstyle=\"object-position: 50% 50%\"\r\n\t\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\t4-H Judging Contests\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tKatie Gauthier<br><a href=\"mailto:k-rose92@hotmail.com\">k-rose92@hotmail.com<\/a>\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-4-3\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/03\/Large-RR.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/03\/Large-RR.jpg 1920w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/03\/Large-RR-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/03\/Large-RR-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/03\/Large-RR-768x432.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/03\/Large-RR-1536x864.jpg 1536w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/03\/Large-RR-198x111.jpg 198w\"\r\n\t\t\t\tsizes=\"(max-width: 1920px) 100vw, 1920px\"\r\n\t\t\t\talt=\"A cartoon horse, pig, goat, sheep, and cow inside a green circle\"\r\n\t\t\t\tstyle=\"object-position: 50% 50%\"\r\n\t\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\tLarge Animal Round Robin\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tMilene Henley<br><a href=\"mailto:milene.henley@gmail.com\">milene.henley@gmail.com<\/a>\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-4-3\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/Livestock.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/Livestock.jpg 1920w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/Livestock-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/Livestock-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/Livestock-768x432.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/Livestock-1536x864.jpg 1536w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/Livestock-198x111.jpg 198w\"\r\n\t\t\t\tsizes=\"(max-width: 1920px) 100vw, 1920px\"\r\n\t\t\t\talt=\"An illustration featuring four farm animals arranged in a circle on a green circular background. Clockwise from the top, the animals are a brown and white cow, a pink pig, a small brown goat, and a fluffy white sheep. The style is clean and cartoonish, set against a pale cream backdrop.\"\r\n\t\t\t\tstyle=\"object-position: 50% 50%\"\r\n\t\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\tLivestock &#8211; Main\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tLeAnne Burt<br><a href=\"mailto:lvzellner@gmail.com\">lvzellner@gmail.com<\/a><br><a href=\"tel:\">(360) 472-0635<\/a>\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-4-3\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/Livestock.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/Livestock.jpg 1920w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/Livestock-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/Livestock-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/Livestock-768x432.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/Livestock-1536x864.jpg 1536w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/Livestock-198x111.jpg 198w\"\r\n\t\t\t\tsizes=\"(max-width: 1920px) 100vw, 1920px\"\r\n\t\t\t\talt=\"An illustration featuring four farm animals arranged in a circle on a green circular background. Clockwise from the top, the animals are a brown and white cow, a pink pig, a small brown goat, and a fluffy white sheep. The style is clean and cartoonish, set against a pale cream backdrop.\"\r\n\t\t\t\tstyle=\"object-position: 50% 50%\"\r\n\t\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\tLivestock &#8211; Assistant\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tVacant\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-4-3\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Performing-Arts-p.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Performing-Arts-p.jpg 1920w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Performing-Arts-p-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Performing-Arts-p-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Performing-Arts-p-768x432.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Performing-Arts-p-1536x864.jpg 1536w\"\r\n\t\t\t\tsizes=\"(max-width: 1920px) 100vw, 1920px\"\r\n\t\t\t\talt=\"A cartoon band inside of a green circle\"\r\n\t\t\t\tstyle=\"object-position: 50% 50%\"\r\n\t\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\tPerforming Arts\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tVacant\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-4-3\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Poultry-p.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Poultry-p.jpg 1920w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Poultry-p-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Poultry-p-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Poultry-p-768x432.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Poultry-p-1536x864.jpg 1536w\"\r\n\t\t\t\tsizes=\"(max-width: 1920px) 100vw, 1920px\"\r\n\t\t\t\talt=\"Cartoon chickens and chicks inside of a green circle\"\r\n\t\t\t\tstyle=\"object-position: 50% 50%\"\r\n\t\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\tPoultry\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tEliza Habegger<br><a href=\"mailto:\">eliza@rockisland.com<br><\/a>\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-4-3\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Demonstration-p.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Demonstration-p.jpg 1920w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Demonstration-p-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Demonstration-p-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Demonstration-p-768x432.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Demonstration-p-1536x864.jpg 1536w\"\r\n\t\t\t\tsizes=\"(max-width: 1920px) 100vw, 1920px\"\r\n\t\t\t\talt=\"A cartoon person in front of a chart inside of a green circle\"\r\n\t\t\t\tstyle=\"object-position: 50% 50%\"\r\n\t\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\tPublic Presentations\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tKris Bayas<br><a href=\"mailto:\" data-type=\"mailto\" data-id=\"mailto:\">kristina.bayas@gmail.com<br><\/a><a href=\"tel:3604720081\" data-type=\"tel\" data-id=\"tel:3604720081\">(360) 472-0081<\/a>\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-4-3\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Rabbit-and-Cavy-p.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Rabbit-and-Cavy-p.jpg 1920w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Rabbit-and-Cavy-p-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Rabbit-and-Cavy-p-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Rabbit-and-Cavy-p-768x432.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Rabbit-and-Cavy-p-1536x864.jpg 1536w\"\r\n\t\t\t\tsizes=\"(max-width: 1920px) 100vw, 1920px\"\r\n\t\t\t\talt=\"A cartoon rabbit and guinea pig inside a green circle\"\r\n\t\t\t\tstyle=\"object-position: 50% 50%\"\r\n\t\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\tRabbit and Cavy\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tAdam Bates<br><a href=\"mailto:adamonfarm@gmail.com\">adamonfarm@gmail.com<\/a>\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-4-3\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/03\/Small-RR.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/03\/Small-RR.jpg 1920w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/03\/Small-RR-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/03\/Small-RR-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/03\/Small-RR-768x432.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/03\/Small-RR-1536x864.jpg 1536w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/03\/Small-RR-198x111.jpg 198w\"\r\n\t\t\t\tsizes=\"(max-width: 1920px) 100vw, 1920px\"\r\n\t\t\t\talt=\"A cartoon dog, chickens, guinea pig, rabbit, goat, and cat inside a green circle\"\r\n\t\t\t\tstyle=\"object-position: 50% 50%\"\r\n\t\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\tSmall Animal Round Robin\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tVacant\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-4-3\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Still-Life-1-p.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Still-Life-1-p.jpg 1920w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Still-Life-1-p-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Still-Life-1-p-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Still-Life-1-p-768x432.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Still-Life-1-p-1536x864.jpg 1536w\"\r\n\t\t\t\tsizes=\"(max-width: 1920px) 100vw, 1920px\"\r\n\t\t\t\talt=\"A cartoon flower vase filled with flowers inside a green circle\"\r\n\t\t\t\tstyle=\"object-position: 50% 50%\"\r\n\t\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\tStill Life &#8211; Staff\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tClinton Gauthier<br><a href=\"mailto:\">cjgauthier@wsu.edu<br><\/a><a href=\"tel:\">(360) 350-2209<\/a>\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-4-3\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/Baking.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/Baking.jpg 1920w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/Baking-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/Baking-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/Baking-768x432.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/Baking-1536x864.jpg 1536w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2026\/03\/Baking-198x111.jpg 198w\"\r\n\t\t\t\tsizes=\"(max-width: 1920px) 100vw, 1920px\"\r\n\t\t\t\talt=\"An illustration on a green circular background showing baking ingredients being added to an orange bowl. A measuring cup pours milk and a cracked egg drops into a pile of flour inside the bowl. The style is a clean, flat animation-like aesthetic against a light cream backdrop.\"\r\n\t\t\t\tstyle=\"object-position: 50% 50%\"\r\n\t\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\tStill Life &#8211; Volunteer\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tTerri Brown &#8211; Baking<br><a href=\"mailto:terribrown@centurytel.net\">terribrown@centurytel.net<br><\/a><a href=\"tel:3603176587\">(360) 317-6587<\/a>\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-4-3\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Photography-p.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Photography-p.jpg 1920w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Photography-p-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Photography-p-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Photography-p-768x432.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Photography-p-1536x864.jpg 1536w\"\r\n\t\t\t\tsizes=\"(max-width: 1920px) 100vw, 1920px\"\r\n\t\t\t\talt=\"A cartoon person holding a camera inside of a green circle\"\r\n\t\t\t\tstyle=\"object-position: 50% 50%\"\r\n\t\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\tStill Life &#8211; Volunteer\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tSara Hurley &#8211; Photography<br><a href=\"mailto:\">JustinSaraHurley@gmail.com<br><\/a><a href=\"tel:\" data-type=\"URL\">(360) 298-5771<\/a>\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-4-3\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Still-Life-Auction-p.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Still-Life-Auction-p.jpg 1920w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Still-Life-Auction-p-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Still-Life-Auction-p-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Still-Life-Auction-p-768x432.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/53\/2025\/01\/Still-Life-Auction-p-1536x864.jpg 1536w\"\r\n\t\t\t\tsizes=\"(max-width: 1920px) 100vw, 1920px\"\r\n\t\t\t\talt=\"An illustration of hands holding bid signs and a silent symbol inside a green circle\"\r\n\t\t\t\tstyle=\"object-position: 50% 50%\"\r\n\t\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\tStill Life Auction\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tKandi Calandra<br><a href=\"mailto:kckandi@gmail.com\">kckandi@gmail.com<\/a><br>\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n<\/div>\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"Policies\">Policies and Rules<\/h2>\n\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__70715\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">4-H Membership and General Fair Rules<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__70715\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p>All 4-H members, their families, and leaders, please read the following instructions carefully as well as those in Open Class. Every 4-H member must know and understand the rules and regulations pertaining to their individual project areas. If you have questions, please call the WSU Extension Office at (360) 378-4414.<\/p>\n\n\n\n<p>In general, refer to the <a href=\"https:\/\/extension.wsu.edu\/4h\/4-h-program-policies\/4-h-policies-and-procedures\/\">WA State 4-H Policy and Procedure Handbook<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Requirements to Participate at the San Juan County Fair and Receive Premium Points<\/h4>\n\n\n\n<ol type=\"1\">\n<li>Meet enrollment deadlines for the current year.<\/li>\n\n\n\n<li>Meet animal ownership deadlines as stated in the Washington State University 4-H Policy and Procedure Handbook.<\/li>\n\n\n\n<li>Submit Fair Entry registration by deadline.<\/li>\n\n\n\n<li>Meet all other deadlines and requirements for project areas (i.e. Market Animal Forms, Horse Certificates, and Horse Lease Agreements).<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Requirements for State Fair Participation and Exhibition<\/h4>\n\n\n\n<p>In addition to the department rules, eligibility for State Fair includes completion of the San Juan County requirements for member Year-End Completion (refer to <a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/leaders-council\/san-juan-county-leaders-council-policy\/\">San Juan County 4-H Leaders Council Policy<\/a>). Your club leader can confirm whether your child has met county year\u2011end completion requirements.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">General Rules and Information<\/h4>\n\n\n\n<ul>\n<li>Eligible members must have reached their 8<sup>th<\/sup> birthday by October 1 of the current 4-H year to be eligible for competitive situations, including livestock shows and auction sales.<\/li>\n\n\n\n<li>Premium Points are only given to eligible members. Premiums will be paid on a per point basis, with the amount per point determined by the County Fair Board. Cloverbud members are not eligible to compete but may participate in noncompetitive situations. They will not receive premium money but will receive a ribbon for their efforts.<\/li>\n\n\n\n<li>Cloverbuds (ages 5\u20137) participate in <strong>non\u2011competitive<\/strong> activities. For safety, Cloverbuds do <strong>not<\/strong> participate in shooting sports or the handling\/showing of large animals in competitive rings. Counties may offer age\u2011appropriate, hands\u2011on experiences outside of competition per State policy.<\/li>\n\n\n\n<li>According to the WA State Fairs Commission Guidelines for Evaluation of County Fair, every exhibit in the Fair must be in place for public viewing for at least seven hours to qualify for premium points. The SJC Fair Board intends to comply with this guideline.<\/li>\n\n\n\n<li>4-H uses the Danish System of judging. The Judge will determine Best of Show, Award of Achievement or Award of Merit if warranted. Groups or Club entries will be awarded one rosette.<\/li>\n\n\n\n<li>In each 4-H Department, a Grand Champion rosette ribbon will be awarded to the highest qualifying blue-ribbon recipient, and a Reserve Champion rosette ribbon will be awarded to the next highest at the discretion of the department judge.<\/li>\n\n\n\n<li>No entries will be accepted or judged that were part of a school assignment or evaluated at a previous time or event.<\/li>\n\n\n\n<li>All exhibits must have been made or produced by the 4-H member during the current 4-H year. Please refer to the <a href=\"https:\/\/extension.wsu.edu\/4h\/4-h-program-policies\/4-h-policies-and-procedures\/\">Washington 4-H Policy and Procedure Handbook<\/a> for livestock exceptions and animal ownership requirements.<\/li>\n\n\n\n<li>Washington State 4-H Fair: contact the SJ Co. Extension Office at (360)378-4414 for more information on awards and qualifications to participate or visit<a href=\"https:\/\/extension.wsu.edu\/4h\/fairs\/state-4-h-fair\/\"> <\/a><a href=\"https:\/\/extension.wsu.edu\/4h\/fair-resources\/state-4-h-fair\/\">the state fair website<\/a> for details.<\/li>\n\n\n\n<li>Department Superintendents and other Fair officials have the authority to make management decisions regarding the 4-H Fair exhibits and entries within their departments as set by 4-H Leaders Council and the Washington State 4-H Program.<\/li>\n\n\n\n<li>Animal Barns close at 8 PM Sunday evening of Fair. Animals and d\u00e9cor may be taken off the grounds after this time. You are responsible for the cleaning of your pen and project area before Monday evening after Fair, or when you haul out, whichever is earliest.<\/li>\n\n\n\n<li>The 4-H Still Life building closes at 8 PM Sunday evening of Fair. Exhibits are allowed to be removed at 8 PM Sunday or Monday between 9 AM and noon.<\/li>\n\n\n\n<li>NO EXHIBITS MAY BE REMOVED FROM THE FAIRGROUNDS PRIOR TO 8:00 PM SUNDAY. Exhibitors who remove their exhibits from the fair before 8:00 pm Sunday will not receive premiums and may not be able to exhibit at the San Juan County Fair in the future.&nbsp;<\/li>\n\n\n\n<li>4-H exhibits at the San Juan County Fair are entered and displayed at the risk of the exhibitor. San Juan County 4-H Leaders Council, San Juan County Fair Board, Washington State University, nor the San Juan County Fair can accept responsibility for loss or damage due to conditions imposed by large crowds, arrangements in the buildings in which displays are housed and the number of exhibits. 4-Hers who have exhibits of great sentimental or monetary value should carefully consider whether such exhibits should be exposed to possible hazards at the fair.<\/li>\n\n\n\n<li>Premium points are awarded exclusively for participation during the scheduled days of the Fair or officially sanctioned pre-fair contests. Individual requests to reschedule judging, presentations, or exhibits for dates outside the Official Schedule will not be accommodated, and those entries will be ineligible for premiums. All pre-fair qualifying entries must be displayed during the fair to retain premium eligibility.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Age Divisions are determined by the members age as of October 1 of the current 4-H year.<\/h4>\n\n\n\n<ul>\n<li>Cloverbud division: 5 to 7 years of age<\/li>\n\n\n\n<li>Junior division: 8 to 10 years of age<\/li>\n\n\n\n<li>Intermediate division: 11 to 13 years of age<\/li>\n\n\n\n<li>Senior division: 14 to less than 19 years of age<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__18794\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">4-H Dress Code<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__18794\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--small\">4-H program participants &amp; volunteers are expected to abide by 4-H dress code during Fair:<\/p>\n\n\n\n<ol type=\"1\">\n<li>Articles of clothing, which display profanity, products, or slogans, which promote tobacco, alcohol, drugs, sex, or advertise gang symbols or affiliation are prohibited.<\/li>\n\n\n\n<li>Items of clothing, which expose bare midriffs, bare chests\/cleavage, undergarments, or that are transparent (see-through) are prohibited. Super short shorts, halter- tops, tube shirts, and spaghetti strap (less than one inch) tops are not appropriate.<\/li>\n<\/ol>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__51978\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">4-H Entry and Exhibit Deadlines<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__51978\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<ul>\n<li>All 4-H exhibits, regardless of project area or department, must be entered into Fair Entry by July 15 at 9:59 pm (PT) in order to qualify for Premium Points.<\/li>\n\n\n\n<li><span style=\"font-size: 1.125rem;color: initial;, sans-serif\">Still Life exhibits will be accepted in the Marie Boe 4-H Building on Wednesday, August 12, 2026, from 10:00 AM \u2013 4:00 PM. Exceptions are for Educational Posters, Photography, Stall Stories, and some Communicative Arts exhibits (Classes Q-V) which are due Sunday before Fair from 10:00 am to 2:00 pm,and no later than 9:00 AM Monday of Fair week at the Marie Boe 4-H Building. They may also be delivered to the Extension Office any time prior to the Sunday before fair. All exhibits must be submitted properly tagged prior to entering. Entries will not be accepted after 9:00 AM Monday of Fair week.<\/span><\/li>\n\n\n\n<li>Small and large animal exhibits must be entered by 2:00 PM on Wednesday, August 12, 2026<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__89301\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Entry Rules for All 4-H Participants<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__89301\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<ul>\n<li>Special Needs and Accommodations: Please refer to and complete the form located in the <a href=\"https:\/\/extension.wsu.edu\/4h\/reasonable-accommodation-policy\/\">WSU 4-H Reasonable Accommodation Policy<\/a> two weeks or more prior to the event and forward to the WSU Extension Office 4-H staff.<\/li>\n\n\n\n<li>Notify the Superintendent of the Project Area and Extension Staff on entry day to Fair.<\/li>\n\n\n\n<li>All entries must be appropriately tagged when submitted for judging. Please see individual department rules for additional directions where they apply.<\/li>\n\n\n\n<li>Only one entry is permitted in each lot (unless noted within the department).<\/li>\n\n\n\n<li>All youth entering must be currently enrolled 4-H members in San Juan County. They may enter only for the projects in which they are enrolled. The deadline to exhibit in 4-H at the San Juan County Fair is March 1 of each year for animal entries and June 1 of each year for still life entries. It is possible to enroll in 4-H after June 1, but the youth cannot exhibit in the 4-H Division. These youth may exhibit in Open Class.<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__37830\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">4-H Self Determined Projects<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__37830\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<ul>\n<li>Each exhibitor must be enrolled in the appropriate Self-Determined Project by the enrollment deadlines.<\/li>\n\n\n\n<li>If a Club is not available with the project focus, the youth may work with a Project or Resource Leader to plan for the exhibit. This could be a parent, teacher, or other adult.<\/li>\n\n\n\n<li>Within a Club, a \u201cSelf-Determined 4-H Project\u201d should reflect individual endeavor beyond the scope of typical project work within this club. The exhibit may be the actual product of the project (e.g. rebuilt diesel engine \u2013 Mechanical Science exhibit), or may be a visual presentation of the work done (e.g., photos of steps in cleaning oil from waterfowl, and accompanying information \u2013 Environmental Stewardship)<\/li>\n\n\n\n<li>See the State Fair Premium Book for details on entry for Self-Determined Projects.<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__40000\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">4-H Grievance Procedures at the San Juan County Fair<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__40000\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p>If an Exhibitor, Parent or other Volunteer has a grievance at the San Juan County Fair, they must follow the steps below to resolve the grievance:<\/p>\n\n\n\n<ul>\n<li>Prior to any grievance being filed the party or parties with any question or grievance are required speak directly to the <strong>Project Area Leader<\/strong> for rule clarification and explanation.<\/li>\n\n\n\n<li><strong style=\"font-size: 1.125rem;color: initial;, sans-serif\">Project leaders and\/or Project Area Superintendent<\/strong><span style=\"font-size: 1.125rem;color: initial;, sans-serif\"> must maintain objectivity in any grievance, while providing information on rules and circumstances regarding the specifics of the grievance.<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 1.125rem;color: initial;, sans-serif\">If the perception of objectivity is at question by the person reporting the grievance, the <\/span><strong style=\"font-size: 1.125rem;color: initial;, sans-serif\">Project Leader\/Superintenden<\/strong><span style=\"font-size: 1.125rem;color: initial;, sans-serif\">t is advised to include another Project Leader\/Superintendent from another project area to participate in the <\/span><strong style=\"font-size: 1.125rem;color: initial;, sans-serif\">Grievance Action Steps<\/strong><span style=\"font-size: 1.125rem;color: initial;, sans-serif\"> required by grievance.<\/span><\/li>\n\n\n\n<li>In the circumstance that the grievance involves actions or inactions by the <strong>Project Leader, Project Area Superintendent or WSU employee,<\/strong> a written grievance may be filed immediately and directly to <strong>the Extension Office,<\/strong> bypassing the <strong>Grievance Action Steps<\/strong>. <strong>The Extension Office<\/strong> is then required to present the written grievance to the Grievance Committee Chairman.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Grievance Action Steps<\/h4>\n\n\n\n<ul>\n<li>The Exhibitor, Parent or other Volunteer with a grievance at the San Juan County Fair will meet with the <strong>Project Leader<\/strong> to discuss the grievance. The <strong>Project Leader<\/strong> will answer questions regarding the grievance by referring to the <strong>Superintendent Notebook<\/strong>** or by directing the question or grievance to the 4-H Project Area Superintendent.<\/li>\n\n\n\n<li>The <strong>Project Area Superintendent<\/strong> follows the same procedure as the Project Leader with a greater degree of authority, resolving or directing the question or grievance on to the San Juan County Extension Director.<\/li>\n\n\n\n<li>The <strong>San Juan County Extension<\/strong> <strong>Director<\/strong> follows the same procedure as the Project Leader and the 4-H Superintendent with a greater degree of authority and may decide to consult with other experts in the questioned area. Any action, inaction or waiver requested or directed by the State Program Director must be submitted in writing. A duplicate copy must be provided to all parties involved including the <strong>San Juan County 4-H Leaders Council<\/strong>.<\/li>\n\n\n\n<li>If none of the above Grievance Action Steps satisfies the question or grievance, a written question or a written grievance will be filed with the San Juan County Extension Director within 12 Fair open hours (10am to 10 pm) of the action causing the question or grievance. The filing of the written question or grievance will be accompanied by a non-refundable $50.00 fee, which will be deposited in the <strong>SJC Leaders Council General Fund.<\/strong><\/li>\n\n\n\n<li>Upon receipt of the written question or grievance and the $50.00 filing fee, the San Juan County Extension Director will refer the matter to the Grievance Committee, which will be in contact daily. The Extension Office will appoint a Grievance Committee Chair that will arrange daily (Wednesday through Sunday) contact hours with Extension staff and other committee members (such as each evening of the Fair at 5:00). Contact hours will vary year-to-year based on grievance committee member availability. The Grievance Committee will then make a decision based <strong><u>firstly <\/u><\/strong>on rules, policy and procedure, and<strong> <u>secondly<\/u><\/strong> on verbal reporting and\/or evidence produced by the parties involved. The Grievance Committee or WSU Staff will provide a response to the griever within 12 Fair open hours (10 am to 10 pm) of the time the grievance was received by WSU Staff.<\/li>\n<\/ul>\n\n\n\n<p>The <strong>San Juan County Extension Director<\/strong><strong> prior to the SJC Fair will appoint the Grievance Committee<\/strong>. Grievance committee members cannot be Project Leaders or Project Superintendents of any 4-H Program. If members of the grievance have any reason why they may not be an objective party to the incident, they must recuse themselves to maintain the objectivity of the committee.<\/p>\n\n\n\n<p>**Superintendent Notebook contains the Washington State Rulebook, the Project Books, the San Juan County Fair Premium Book and a list of all leaders, superintendents, and 4-H State officials related to the project area.<\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__51353\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Rules for 4-H Animal Participants<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__51353\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<ul>\n<li>No cell phone, tablet or electronic devices may be used while on herdsmanship duty, in the show ring or horse arena while competing, practicing or warming up.<\/li>\n\n\n\n<li>4-H Leaders must notify the appropriate 4-H Superintendents of the Animal Departments of the number and type of animals that will be exhibited by their 4-H members at the Fair by August 1 of the current year.<\/li>\n\n\n\n<li>Please review \u201cSpecial Instructions to Livestock Exhibitors\u201d and \u201cSheep and Goat Scrapie Requirements\u201d listed at the beginning of the Open Class section. These apply to 4-H exhibitors, unless otherwise noted here.<\/li>\n\n\n\n<li>4-H animal exhibitors are required to participate in Showmanship, Judging and Herdsmanship. Any exhibitor not participating in these required classes will forfeit all premium points, awards and eligibility to sell at auction. The only exception to this rule is for showmanship waivers that are approved prior to Fair.<\/li>\n\n\n\n<li>Any animal exhibited may be used for 4-H judging contests.<\/li>\n\n\n\n<li>Animal exhibitors must be present to show their own animals in type classes unless prior arrangements are made with the Superintendent before showing time. All exhibitors must be present to show their own animals in Showmanship classes with the exception of those members who have a waiver approved by the Livestock Market Animal Auction Committee, prior to Fair.<\/li>\n\n\n\n<li>Shared Animals -Two members may jointly care for and show one animal. These two 4-H members may not compete in the same class or lot at an event. A <a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/san-juan-county-shared-animal-project-form\/\">shared animal agreement form<\/a> must be submitted to The Extension Office by animal acquisition dates.<\/li>\n\n\n\n<li>Herdsmanship (Barn Duty) &#8211; Small and large animals must have someone in attendance when the Fair is open daily to the public, except during Showmanship or any other event in which all club members are required to participate. Each club and\/or barn will arrange their own duty schedule. The youth on barn duty must be a club member. Leaders, friends and parents cannot perform duties of Herdsmanship. Clubs can combine with another club of the same type for Herdsmanship. Please inform Extension Staff of your plans by August 1 of the current year.<\/li>\n\n\n\n<li>The 4-H exhibitor must perform herdsmanship, grooming, handling, and exercise of the project animal. This includes clipping and washing the animal. In cases where 4-H exhibitors are physically incapable of doing their own clipping or washing, only bona fide 4-H exhibitors may provide needed assistance. Violations of this rule creates loss of learning experience to the exhibitor and unfair competition to other members, particularly in the Fitting and Showmanship contest, and is cause for disqualification of entry. ONLY EXHIBITORS are allowed in stalls\/pens. *When the safety of the child or the animal is a concern, a 4-H leader can help.<\/li>\n\n\n\n<li>Exhibiting 4-H members are to perform their own herdsman chores. Herdsmanship done by non-exhibitors can result in forfeit of all awards and premiums by the exhibitor involved.<\/li>\n\n\n\n<li>Once a member\u2019s animal has been vet checked and approved to be shown, it must remain on the Fairgrounds for the duration of the Fair. If an animal is removed from the grounds, it may not be returned. Animals may be removed Sunday after 8:00PM.<\/li>\n\n\n\n<li>Please refer to the horned animal rules in the 4-H Policy &amp; Procedure Handbook (section 8.7) for cattle, goats and sheep.<\/li>\n\n\n\n<li>Please note: All judges for animal projects are not hired for more than two years in a row. (Excludes Round Robin contests)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Animal Vet Check Rules:<\/h4>\n\n\n\n<p>All animals must pass a veterinary health inspection prior to unloading. Animals showing signs of contagious disease, parasites, lameness, or conditions listed by the Fair Veterinarian will be refused entry or excused. Decisions of the veterinarian are final.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Herdsmanship Rules:<\/h4>\n\n\n\n<ul>\n<li><strong>Herdsmanship is required for all Exhibitors who bring animals to the Fair<\/strong>. Failure to complete assigned Herdsmanship shifts or makeup missed shifts will result in an incomplete show and could result in forfeiture of awards. This is a contest to encourage better care and display of projects as well as teamwork within the county. Herdsmanship will be judged one or more times daily during exhibit hours. Each Exhibitor will serve one or more Herdsmanship shifts per day. The number &amp; length of shifts depend on the number of Exhibitors.<\/li>\n\n\n\n<li>A Blue, Red, or White ribbon and the appropriate premiums will be awarded according to the Danish judging system on the last day of the Fair.<\/li>\n\n\n\n<li>All those exhibiting animals must participate in that project\u2019s Herdsmanship requirements.<\/li>\n\n\n\n<li>Each Exhibitor will be required to participate in Herdsmanship for a minimum of 1 hour. (Additional number of hours will be determined by the number of Exhibitors.) Failure to participate will result in the loss of Premiums.<\/li>\n\n\n\n<li>Herdsmanship schedule will be available at the discretion of the Superintendent. It is suggested that those who participate in the barn set-up will have the first opportunity to sign-up for Herdsmanship times as soon as set-up has been completed. Those who do not attend will be able to sign up for Herdsmanship Wednesday during Vet Check.<\/li>\n\n\n\n<li>A minimum of 2 Exhibitors will be required to be on duty during Herdsmanship times. These times are 10:00 a.m. to 5:00 p.m. Thursday &#8211; Sunday. The only exception is if your barn is closed to the public for showing purposes. If the barn is closed for showing it needs to be clearly marked.<\/li>\n\n\n\n<li>Club or Project leader will ensure that all members participate in Herdsmanship and that an adult (or teen leader) is in the barn during their member&#8217;s Herdsmanship times.<\/li>\n\n\n\n<li>At the beginning of each shift, the Exhibitor will check-in with the Superintendent\/assistant. If you are unable to make your shift, you are responsible for finding a replacement AND making up the time.<\/li>\n\n\n\n<li>Proper attire (pants and long sleeve shirt) is to be worn during Herdsmanship. Aprons or Pins must also be worn, identifying you as the \u201cHerdsman on Duty.\u201d<\/li>\n\n\n\n<li>NO ONE is to remove anyone else\u2019s animal from its enclosure. The exception to this rule is with permission from the Superintendent.<\/li>\n\n\n\n<li>A Herdsmanship award may be awarded to the outstanding herdsman in each level (Junior, Intermediate &amp; Senior). This will be based on participation, cooperation, enthusiasm, and hard work. This is awarded solely at the discretion of the Department Superintendent and\/or volunteer judges with the assistance of the Herdsmanship Superintendent.<\/li>\n\n\n\n<li>It is acceptable in an animal barn or area to have an information booth for public questions and interaction.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Herdsmanship Scoring:<\/h4>\n\n\n\n<ul>\n<li>Herdsmanship scoring is completed by the Department Superintendent and\/or volunteer judges with the assistance of the Herdsmanship Superintendent.<\/li>\n\n\n\n<li>The basis for Herdsmanship scoring is:<ul><li><strong>Exhibitors stall(s) or cage(s):<\/strong> (bedding, supplies, equipment). Cleanliness, neatness, and arrangement will be considered. Water and feed containers are available. Tools are safely stored. The judged area will include any enclosure with an exhibitor\u2019s name as well as the exhibition area as a whole.<\/li><\/ul><ul><li><strong>Appearance of the exhibit animal<\/strong>: Animals should be healthy in appearance, clean, groomed, and secured in a safe manner. Animals should be fed and watered as required.<\/li><\/ul><ul><li><strong>Exhibitor while on duty<\/strong>: Must wear name tag, apron, or pin stating you are performing Herdsmanship. You should be neat in appearance, show good attitude and conduct, be courteous and cooperative, and show knowledge of the project.<\/li><\/ul>\n<ul>\n<li><strong>Display materials<\/strong>: A 4-H regulation stall card identifies each animal and exhibit. Cards, educational posters, ribbons, and any other awards are neatly displayed. Simple, effective decorating of stalls is preferred.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Round Robin Rules &amp; Guidelines<\/h4>\n\n\n\n<p><strong>Location:<\/strong> 4-H Arena<\/p>\n\n\n\n<ul>\n<li>Grand Champion Showmanship Rosette winners in Horse, Beef, Llama, Alpaca, Swine, Sheep, Large Goat, Small Goat, Dairy Cattle, Dog, Cat, Poultry, Rabbit and Cavy are encouraged to be shown in either the Large or Small Round Robin category. Showmanship contests compete within their own age groups for over-all showmanship ability. Each contestant shows each of the animals exhibited by the other contestants. The equipment will be the same for all handlers of animals in competition in the Large or Small Round Robin. In case of a question of safety to officials, spectators or handlers, another animal may be substituted and to be decided by Project Leaders. If a 4-H animal is represented at the Fair, an animal of that kind shall be included in each level of the Round Robin.<\/li>\n\n\n\n<li><strong>The Large Animal Round Robin<\/strong> will include winners of Horse, Beef, Llama or Alpaca, Swine, Sheep, and Large Breed Goat Showmanship. <strong>The Small Animal Round Robin<\/strong> will include winners of Small Breed Goat, Rabbit, Dog, Cat, Poultry, and Cavy Showmanship. A competitor who qualifies in large and small animals may compete in both. A competitor who qualifies in two large or two small animals may choose which animal to enter. The animal not chosen may be represented by the Reserve Champion of this animal project (with her\/his own animal). Please refer to the goat departments for additional rules regarding small and large goat sizes.<\/li>\n\n\n\n<li>The Judge assigns numerical scores based on the criteria on the Round Robin scorecard. Study material can be found at the WSU Extension web site in the <a href=\"https:\/\/wpnetwork.extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/\">Fair &amp; Auctions<\/a> page under Round Robin Study Guides.<\/li>\n\n\n\n<li>All 4-H members are urged to show good sportsmanship by assisting contestants from other projects in learning to show the various animals. No premium points are awarded for this department, nor do members need to enter prior to the fair. Superintendents for each contest should report the names of the participants and the results to the Extension staff when the competition is over.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Animal Health and the Use of Illegal Drugs<\/h4>\n\n\n\n<p>The use of illegal drugs and\/or the improper use of animal health products or foreign substances will not be tolerated in the Washington State 4-H Youth Development Program. Extension personnel, 4-H volunteers, families, youth, and fair\/show officials have a legal and moral obligation not to misuse these products. We have the responsibility to tell others not to use these substances, and to report those who do use any illegal substances. The administration of any drug or medication, which could affect an animal\u2019s performance by either creating an unfair advantage or changing the disposition of the animal, is unacceptable. Additionally, there are federal penalties for using illegal substances in animals that are going into the nation\u2019s food supply.<\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__80027\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Still Life Rules<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__80027\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<h4 class=\"wp-block-heading\">Exhibitorship Rules:<\/h4>\n\n\n\n<ol type=\"1\">\n<li>Exhibitorship is a recommended activity for all still life exhibitors (optional for Cloverbuds)<\/li>\n\n\n\n<li>Exhibitorship will be for Exhibitors showing in the Marie Boe 4-H Building.<\/li>\n\n\n\n<li>Exhibitorship shifts will be 60 minutes, and Exhibitors may sign up for up to four (4) shifts during the Fair; more than four shifts are allowed, but only (4) four shifts will earn premiums. Registration must be made in Fair Entry.<\/li>\n\n\n\n<li>Exhibitor shifts will be from 10:00 a.m. to 5:00 p.m. Thursday \u2013 Sunday.<\/li>\n\n\n\n<li>Exhibitorship is recommended for all Exhibitors who bring exhibits to the Fair.<\/li>\n\n\n\n<li>At the beginning of each shift, the Exhibitor will check-in with the Superintendent or their Assistant.<\/li>\n\n\n\n<li>Exhibitors must always dress tastefully. No unhemmed shorts; spaghetti strap, low cut or crop tops or flip flops when on Exhibitorship \u2013 be mindful of the 4-H dress code contained in this Fair Book.<\/li>\n\n\n\n<li>Parents are needed and encouraged to sign up as daily building supervisors, serving 60-minute shifts.<\/li>\n\n\n\n<li>Exhibitorship duties include:<ol><li>Make sure exhibits are exhibited properly.<\/li><\/ol><ol><li>Cleanliness of exhibit area and floors.<\/li><\/ol>\n<ol>\n<li>Contact with the public.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Artificial Intelligence Rules:<\/h4>\n\n\n\n<ul>\n<li><strong>AI Department Exclusive:<\/strong> All projects utilizing Artificial Intelligence (AI) must be entered into the designated AI Department (Department 29). No AI assisted entries will be accepted in other fair categories.<\/li>\n\n\n\n<li><strong>Project Explanation:<\/strong> Exhibitors must provide a detailed explanation of their project, including the AI tools used, prompts or data inputs, and the member&#8217;s personal contributions.<\/li>\n\n\n\n<li><strong>Member&#8217;s Creative Effort:<\/strong> The project must demonstrate the member&#8217;s own creative effort and understanding of AI, not simply the output of an AI tool.<\/li>\n\n\n\n<li><strong>Ethical AI Use and Transparency:<\/strong> Responsible and transparent use of AI is required, including proper crediting of AI tools and demonstrating ethical practices.<\/li>\n\n\n\n<li><strong>Judging Criteria:<\/strong> Projects will be judged based on originality, skill development, member involvement, ethical AI use, and age-appropriate effort.<\/li>\n\n\n\n<li><strong>Inclusivity:<\/strong> All programs and project categories must be inclusive and accessible to all youth.<\/li>\n\n\n\n<li><strong>Repercussions: <\/strong>If an entry is believed to be AI assisted and entered in any department outside of Department 29, the entry will be moved to Department 29 and no premiums will be awarded.<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__7052\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">4-H Livestock Market Animal Auction<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__7052\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<ul>\n<li><strong>Date:<\/strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Saturday of Fair Week<\/li>\n\n\n\n<li><strong>Auction Registration:<\/strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 12:00 pm to 1:00 pm<\/li>\n\n\n\n<li><strong>Auction Starts:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/strong>1:00 pm<\/li>\n\n\n\n<li><strong>Location:<\/strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4-H Livestock Arena, San Juan County Fairgrounds<\/li>\n\n\n\n<li><strong>Co-Chairs<\/strong>:&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Clinton Gauthier &amp; Sara Hurley<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">General Rules &amp; Information<\/h4>\n\n\n\n<p><strong>Auction purpose: <\/strong>To provide an incentive to exhibit and sell quality market stock beef, sheep, swine, meat goats, poultry, poultry eggs and rabbits which have reached marketable weight and grade. The 4-H youth seller and the bidders and\/or buyers are reminded that the prices paid to the seller on their animal may not, in fact, reflect a true market price at the time of the sale. It is the desire of the sponsors that the buyer of the animals featured in this sale will bid sufficiently to cover the individual Exhibitor\u2019s additional expenses incurred. <strong>Any animal sold in the auction must be suitable for processing at the time of the sale.<\/strong><\/p>\n\n\n\n<p><strong>Market Animal Selection Rule (all species): <\/strong>Animals eligible for the Market Auction must be officially declared by the exhibitor at final weigh\u2011in for their species. Exhibitors with multiple eligible animals must declare which animal is being entered in the Market Class for auction. Once final weigh\u2011in closes, all declarations are final and may not be changed.<\/p>\n\n\n\n<p><strong>Sifting committee: <\/strong>The Livestock Market Animal Auction Committee (LMAAC) will form two sifting committees with a minimum of five members and be present at final weigh-in the Wednesday prior to fair from 2pm to 4pm for large animal (market beef, swine, lamb and meat goat) and at a predetermined time for small animal (poultry and rabbit). The committee will be made up the following two groups:<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Large Animal Sifting Committee<\/h4>\n\n\n\n<ul>\n<li>Veterinarian (hired by SJC Fair)<\/li>\n\n\n\n<li>Livestock Animal Auction Committee Chair(s)<\/li>\n\n\n\n<li>Large Animal Superintendent(s)<\/li>\n\n\n\n<li>WSU Ext. County Director or 4-H Faculty<\/li>\n\n\n\n<li>4-H Volunteer from Large Animal Project<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Small Animal Sifting Committee<\/h4>\n\n\n\n<ul>\n<li>Veterinarian (hired by SJC Fair)<\/li>\n\n\n\n<li>Livestock Animal Auction Committee Chair(s)<\/li>\n\n\n\n<li>Small Animal Superintendent(s)<\/li>\n\n\n\n<li>WSU Ext. County Director or 4-H Faculty<\/li>\n\n\n\n<li>4-H Volunteer from Large Animal Project<\/li>\n<\/ul>\n\n\n\n<p>The purpose of the <em>Sifting Committee<\/em> is to review all market animals at the San Juan County Fair insuring that the rules established by San Juan County Fair, 4-H, LMAAC, WSU, WSDA and USDA are followed to the best of the Sifting Committee\u2019s ability. Criteria for evaluation, will include but not limited to, health; medications; age; proper castration of wethers, swine and steers; weight; animal unruliness. The <em>Sifting Committee<\/em> will approve all animals for sale at auction. Any animal called into question will not be allowed entry into the fair until the <em>Sifting Committee<\/em> is given the appropriate time and resources to evaluate the animal and records. The committee reserves the right to disqualify an exhibitor from the Fair and 4-H auction for cause. Committee members must be knowledgeable of the rules and committed to following established rules without exception or preferential treatment of exhibitors.<\/p>\n\n\n\n<p>The Sifting Committee will provide a <em>Sifting Checklist <\/em>for each species for entrance into the Livestock Market Animal Auction for each species including:<\/p>\n\n\n\n<ul>\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/4-h-auctions-information\/4-h-intent-to-sell-form\/\" data-type=\"page\" data-id=\"10225\">Intent to Sell form<\/a> \u2013 submit at early weigh-in or mail\/email to WSU County Extension office, post-marked before <strong>July 1<sup>st<\/sup><\/strong><\/li>\n\n\n\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/4-h-auctions-information\/livestock-market-animal-auction-committee-lmaac-memorandum\/\" data-type=\"page\" data-id=\"10240\">Livestock Market Animal Auction Committee Memorandum<\/a> \u2013 submit at early weigh-in or mail\/email to WSU County Extension office, post-marked before <strong>July 1<sup>st<\/sup><\/strong><\/li>\n\n\n\n<li>Producer Affidavit and Quality Assurance Form (<a href=\"https:\/\/pubs.extension.wsu.edu\/producer-affidavit-market-swine-health-record\">C1055E<\/a> \u201cpork\u201d, <a href=\"https:\/\/pubs.extension.wsu.edu\/producer-affidavit-market-beef-health-record\">C1054E<\/a> \u201cbeef\u201d, <a href=\"https:\/\/pubs.extension.wsu.edu\/producer-affidavit-market-lamb-health-record\">C1052E<\/a> \u201clamb\u201d <a href=\"https:\/\/pubs.extension.wsu.edu\/producer-affidavit-market-goat-health-record\">C1051E<\/a> \u201cgoat\u201d) \u2013 turned in at final weigh-in Wednesday before fair \u2013 2:00 pm to Auction Chairperson<\/li>\n\n\n\n<li>Official Sifting Committee Weight\u2013 collected by sifting committee at final weigh-in, Wednesday before fair 3:00 pm to Auction Chairperson<\/li>\n<\/ul>\n\n\n\n<p>Each seller must have a completed <em>Sifting Checklist<\/em> signed by the Livestock Superintendent(s) (Poultry Superintendent and\/or Rabbit &amp; Cavy Superintendent for small animal) and Auction Chairperson. The completed and signed <em>Sifting Checklist<\/em> will act as certification that the animal meets the Market Class Eligibility and will proceed to judging at the fair.<\/p>\n\n\n\n<p>Livestock Market Animal Auction Committee has made every effort to make rules and regulations definite and clear. All exhibitors, parents\/guardians and club leaders are responsible for the content included in the current year Fair Premium Book and the content of this document. The committee reserves the right to disqualify an exhibitor from the Fair and auction for cause. Questions about any of the rules or guidelines should first be directed to the LMAAC Chairperson(s). If an exhibitor, parent, or other volunteer has a grievance at the San Juan County Fair, they must follow the 4-H Resolution Procedures as outlined in the Fair Book.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Eligibility for Auction<\/h4>\n\n\n\n<ul>\n<li>Only market stock in official 4-H projects is eligible. Each exhibitor must be enrolled in 4-H and be actively caring for the animal(s) exhibited as a 4-H project. 4-H members must be enrolled as a member of San Juan County 4-H. Each 4-H member must follow the rules and regulations of 4-H, the San Juan County Fair and the San Juan County Livestock Market Animal Auction Committee. LMAAC reserves the right to review all actions and behavior of exhibitors and to disqualify the exhibitor from the auction sale for cause including a violation of General Fair or 4-H rules.<\/li>\n\n\n\n<li>To be eligible for the auction sale, a certificate of <a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/4-h-auctions-information\/4-h-intent-to-sell-form\/\">Intent to Sell<\/a> must be completed to be eligible for the sale. Forms must be completed at the <em>EARLY WEIGH-IN DAY<\/em> for beef, lamb, swine, andmeat goats. If the exhibitor is granted an exception to attend the mandatory early weigh-in from the LMAAC Chairman, all forms must be mailed, faxed or emailed to the WSU Extension office on or before the appropriate due date for each project. Poultry, eggs and rabbit intent to sell forms are due on the July enrollment date. <em>INTENT TO SELL <\/em>forms must be mailed, faxed or emailed to the WSU Extension office on or before the appropriate due date for each project. Copies of \u201cIntent to Sell\u201d certificates are available from the San Juan County Extension office, the San County Fair office, and animal project leaders, or SJC 4-H Extension website.<\/li>\n\n\n\n<li>A Livestock Animal Auction Committee <a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/4-h-auctions-information\/livestock-market-animal-auction-committee-lmaac-memorandum\/\">Memorandum of Understanding<\/a>must be turned in with the <em>INTENT TO SELL. <\/em>4-H exhibitor, parent or guardian and 4-H club leader must sign this form. The intent of the <em>Memorandum<\/em> is informational and outlines the criteria (<em>Sifting Checklist<\/em>) used by the sifting committee to approve an animal for sale at auction.<\/li>\n\n\n\n<li>Exhibitors must turn in the following completed forms specific to the species offered for auction to the LMAAC Chairperson(s) on the Wednesday of fair at final weigh-in:\n<ul>\n<li>Producer Affidavit and Quality Assurance Form (<a href=\"https:\/\/pubs.extension.wsu.edu\/?s=producer+affidavit\">C105_E<\/a>)<\/li>\n\n\n\n<li>All health records required to be maintained by 4-H exhibitor for the duration of the project ownership.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>The Fair Veterinarian (hired by San Juan County Fair) will inspect all classes of livestock and poultry (including horses, pet animals, pigeons, ducks, geese and turkeys), before they are unloaded, for infection or contagious diseases and ectoparasites. Exhibitors should be aware that ringworm, warts, pinkeye, strangles, contagious eczema, scabies, lice, mites, ticks, foot rot and fleas fall into this category. Decisions of the Veterinarian are final.<\/li>\n\n\n\n<li>The Fair Veterinarian will be on the fairgrounds at specified days and times. Check with the department superintendent.<\/li>\n\n\n\n<li>Showing Horned Animals: Refer to 4-H State Program Policy <a href=\"https:\/\/extension.wsu.edu\/4h\/4-h-program-policies\/4-h-policies-and-procedures\/\">EM0758E<\/a> section 8.7.<ul><li>All Market steers must be polled or dehorned; healed or re-growth must not extend more than two inches from the hairline. Horned breeding animals must have the horn tips covered as a safety precaution.<\/li><\/ul><ul><li>Horned, non-dairy goats or sheep may be exhibited in 4-H showmanship classes where animals are not exchanged between youth in the show ring. For a horned animal to be exhibited it must have its horn tips covered. If the sheep or non-dairy goat has scurs (horn re-growth), these scurs cannot exceed 1\u201d in length without the horn tips being covered. Non-dairy horned goats and sheep may be shown in market and breeding classes, but they must have horn tips covered as a safety precaution. A county may implement a more restrictive policy but not a less restrictive policy regarding the exhibition of horned sheep and goats.<\/li><\/ul><ul><li>No dairy animals with horns are permitted except in the Junior Heifer Calf class. The definition of horns includes \u201cscurs,\u201d \u201cnubbing,\u201d or \u201cstubs\u201d that extend more than one inch beyond the skin.<\/li><\/ul>\n<ul>\n<li>No horned dairy goat animals are allowed.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>4-H exhibitors will compete separately in the market classes in their species. The judge will designate one (1) Grand Champion and one (1) Reserve Champion for each species for 4-H respectively followed by the placing of each blue ribbon and red ribbon animal in each class in each species for 4-H respectively. The LMAAC shall determine the sale order of all other animals in each species. All decisions and placing by the judge and the committee are final.<\/li>\n\n\n\n<li>All 4-H Livestock Market Animal Auction animals must meet the ownership date requirement. Date of ownership is as follows: <strong>Market Beef<\/strong> \u2013 120 days before fair. <strong>Swine, Lambs and Meat Goats<\/strong> \u2013 60 days before fair. <strong>Poultry and Rabbit <\/strong>&#8211; 45 days before fair.<\/li>\n\n\n\n<li>All sheep and goats entered in the San Juan County 4-H Market Livestock Animal Auction at the San Juan County Fair shall be identified as per the <strong><em>USDA-APHIS Scrapie Mandatory Identification Program.<\/em><\/strong><\/li>\n\n\n\n<li>No cryptorchid male animals for market beef, swine, lamb or goat are allowed at auction.<\/li>\n\n\n\n<li>4-H members are to educate themselves on the Quality Assurance program for market beef, swine, lamb, meat goat, pullet, laying hen, duck and rabbit projects. Club leaders will provide materials to their members or can be acquired from the WSU Extension Office.<\/li>\n\n\n\n<li><strong>Market Class Standards including minimum required weight and maximum weight for auction pricing:<\/strong>\n<ul>\n<li><strong>MARKET BEEF<\/strong>:<strong> 950 lbs. minimum with no maximum. <\/strong>Market Beef may be heifers or steers. Desirable age of steers is less than 24 months.<\/li>\n\n\n\n<li><strong>Alternative Beef Breeds: 700 lbs. minimum and 1000 lbs. maximum. <\/strong>Defined as Dexter or Lowline Angus or other recognized small alternative beef animal. It must be no younger than 18 months and no older than 30 months.<\/li>\n\n\n\n<li><strong>MARKET LAMBS: 85 lbs. minimum and 160 lbs. maximum. <\/strong>Market lambs may be ewes or wethers born on or after December 1<sup>st<\/sup> of the year prior to fair exhibit year. No permanent teeth may be present. To qualify for the sale all lamb must be slick shorn 7 days prior to final weigh in or wool must be less than \u00bc\u201d.<\/li>\n\n\n\n<li><strong>MARKET SWINE<\/strong>: <strong>200 lbs. minimum and 300 lbs. maximum. <\/strong>Market hogs may be gilts or barrows born on or after January 1<sup>st<\/sup> of the current fair exhibit year.<\/li>\n\n\n\n<li><strong>MEAT GOATS: 70 lbs. minimum and 120 lbs. maximum. <\/strong>Meat goats may be wethers or does born on or after December 1 of prior fair year. A meat goat will be defined to be at least 50% of the following meat breeds: Boer, Genemaster, Kiko, Kinder, Mytonic, Savanna, Spanish, Tennessee Meat Goat, Texmaster, Rangeland, Kalahari, Black Bengal and Verta. No permanent teeth may be present. Goats will be graded on weight, muscle tone, and overall condition.<\/li>\n\n\n\n<li><strong>CHICKENS: 3 lbs. minimum with no maximum <\/strong>and must not be over 9 weeks of age. Sold as a Trio of broilers of the same breed.<\/li>\n\n\n\n<li><strong>RABBITS: 3 lbs. minimum and 5.5 lbs. maximum. <\/strong>Market rabbits must not be over 10 weeks of age. Sold as a trio or fryers of the same meat breed<\/li>\n\n\n\n<li><strong>PHEASANTS: 1 lb. minimum and 3 lbs. maximum. <\/strong>and must not be over 18 weeks of age. Sold as a trio or broilers of the same meat breed<\/li>\n\n\n\n<li><strong>TURKEY: 14 lb. minimum and 30 lbs. maximum <\/strong>and must not be over 24 weeks of age. Sold as a single turkey.<\/li>\n\n\n\n<li><strong>PULLET Production Layers: no minimum weight sold by lot. <\/strong>Must be between 4 and 7 months of age. Sold as trio of same breed large fowl (duck or chicken) known for its high egg production.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Alternative Market Animal Project: <\/strong>In an effort to encourage alternative animal projects, please submit a written proposal of appropriate eligibility requirements to the LMAAC prior to project commencement for consent\/approval (examples could be: Quail, Squab, Heritage Breed Turkey, Ostrich etc.)<strong><\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Auction Entry Regulations<\/h4>\n\n\n\n<ul>\n<li>Only animals receiving a Grand Blue, Reserve Blue, Blue or Red Danish are eligible for sale at auction. White ribbon animals will <strong><em>not <\/em><\/strong>be allowed in the auction and may be sold by private treaty.<\/li>\n\n\n\n<li>An exhibitor may enter one animal from large animal (Market Beef, Market Swine, Market Lamb, Meat Goat,) <strong>and<\/strong> one exhibit from small animal (trio of layer pullets\/ducks, broilers, turkey, pheasants, dozen eggs, or meat pen of 3 rabbits). Alternatively, an exhibitor may enter one<strong> or <\/strong>two small animal (any combination of 2 small animal department market products listed above). To qualify for two products, the exhibitor would need to satisfy club requirements for each animal.<\/li>\n\n\n\n<li>Exhibitors <strong><em>may not <\/em><\/strong>withdraw their exhibits from the fair or auction after the final weigh- in on the Wednesday before Fair.<\/li>\n\n\n\n<li>Exhibitors and\/or others may not buy animals for return to the seller. An exhibitor cannot show auctioned animals at other fairs and\/or sales.<\/li>\n\n\n\n<li>No animal will be sold without all of the required forms including <em>Intent to Sell<\/em> and signed <em>Memorandum of Understanding<\/em>.<\/li>\n\n\n\n<li>Sellers of market beef at the final weigh-in must complete and hand in a hauling slip and bill of sale. Seller is required to be present at brand inspection by Washington State Brand Inspector.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Auction Tags<\/h4>\n\n\n\n<p>Large animals must be tagged, banded, or tattooed prior to the fair. Tags will be available at the early weigh-in and Livestock Market Animal Auction Committee welcoming and information meeting. Large animals should be tagged before final weigh-in or during weigh-in.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Weigh-in<\/h4>\n\n\n\n<ul>\n<li>Mandatory early weigh-in will be held prior to June 15<sup>th<\/sup> of the given year. All beef, swine, lamb and meat goats are required to be weighed and tagged.<\/li>\n\n\n\n<li>Sellers must be present at the early and final weigh-in to bring their animals to the scales. <strong>NO PROXIES ALLOWED WITHOUT PRIOR LMAAC CHAIRPERSON APPROVAL IN WRITING. EARLY WEIGH IN IS MANDATORY UNLESS PRIOR APPROVAL BY LMAAC CHAIRPERSON IN WRITING.<\/strong><\/li>\n\n\n\n<li>Final weigh-in will be Wednesday prior to the start of the fair. Order of species will rotate from year to year, determined by the LMAAC. Market livestock, poultry and rabbit that do not meet minimum weights for sale at the Market Auction will be automatically entered into a feeder class listed under each department.<\/li>\n\n\n\n<li>No animal will be weighed at the final weigh-in without a completed Market Health Record.<\/li>\n\n\n\n<li>At the final weigh-in, sellers of market beef must complete and hand in a hauling slip and bill of sale to the LMAAC Chairperson. Seller is required to be present at brand inspection by Washington State Brand Inspector.<\/li>\n\n\n\n<li><strong>Market Animal Declaration<\/strong>: Exhibitors must declare which eligible animal is being entered in the Market Class at final weigh\u2011in. Exhibitors with multiple eligible animals must choose one market entry. All declarations made at final weigh\u2011in are final and cannot be changed.<\/li>\n\n\n\n<li>Scales used to weigh the animals will be inspected each year and accepted by the State of Washington.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Auction Regulations<\/h4>\n\n\n\n<ul>\n<li>All market livestock: beef, swine, lamb, meat goat, poultry and rabbit entries must be properly finished at the time of sale. Livestock, poultry and rabbit entries judged unsuitable by the Sifting Committee or exhibitors that do not follow stated LMAAC rules for market will not be sold at the auction.<\/li>\n\n\n\n<li>The LMAAC together with the judge shall determine the sale order of all auction animals in each type class. Large market animals, small market animals and eggs of 4-H exhibitors will sell together. The order of the sale of all market animals and eggs start with the Reserve Champions of all the species followed by the Grand Champions, then the Blue Ribbons (in order of placing by the judge) and lastly, the Red Ribbons (in the order of placing by the judge).<\/li>\n\n\n\n<li>All sale lots will include large animal, small animal and eggs. The auction order will be as follows until a project area is exhausted of qualifying exhibits:\n<ul>\n<li>Reserve Champions Market Class- Large animal, small animal then eggs<\/li>\n\n\n\n<li>Grand Champion Market Class \u2013 Large Animal, small animal then eggs<\/li>\n\n\n\n<li>High Blue Market Class &#8211; Large animal, small animal then eggs<\/li>\n\n\n\n<li>2<sup>nd<\/sup> Blue Market Class &#8211; Large animal, small animal then eggs<\/li>\n\n\n\n<li>3<sup>rd<\/sup> Blue Market Class &#8211; Large animal, small animal then eggs<\/li>\n\n\n\n<li>All Remaining Blue Market Class &#8211; Large animal, small animal then eggs<\/li>\n\n\n\n<li>High Red Market Class &#8211; Large animal, small animal then eggs<\/li>\n\n\n\n<li>2<sup>nd<\/sup> Red Market Class &#8211; Large animal, small animal then eggs<\/li>\n\n\n\n<li>3<sup>rd<\/sup> Red Market Class &#8211; Large animal, small animal then eggs<\/li>\n\n\n\n<li>All Remaining Red Market Class &#8211; Large animal, small animal then eggs<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Sellers <strong><em>must be present <\/em><\/strong>to bring their animal(s) into the auction ring or it will not be sold. <strong>NO PROXIES ALLOWED. <\/strong>An exemption may be made for high school seniors leaving for college during the dates of the auction. A letter must be mailed to LMAAC Chairperson(s) prior to August 1<sup>st<\/sup> for approval of the LMAAC.<\/li>\n\n\n\n<li>All weighed animals will be sold by the pound. Poultry, rabbits and eggs will be by lot.<\/li>\n\n\n\n<li>All animals that weigh more than the maximum set by the <strong>Market Class Standards<\/strong> (see above) will be sold for the maximum weight of the market class and not the actual animal weight. Exception for market beef that has no maximum weight and will be sold by actual weight.<\/li>\n\n\n\n<li>This is a terminal auction for all animals sold at San Juan County 4-H Livestock Market Animal Auction. If a buyer does not want the animal to be terminated, the buyer must request an exception in writing from the LMAAC Chairperson by 5pm the day of the auction and sale for approval. Exception for pullets (laying hens and ducks). All sales are final.<\/li>\n\n\n\n<li>USDA requirements for withdrawal of feed additives and medications shall be followed. If the animal is condemned in the slaughter process for violation of these USDA requirements, it is the seller\u2019s responsibility to absorb the loss.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Auction Sale Payments to Seller<\/h4>\n\n\n\n<ul>\n<li>A fee of 1.0% of the gross sale will be deducted from each animal. The fee will include the Washington State Brand Inspector fee and check off fee for all beef, hog and lamb.<\/li>\n\n\n\n<li>Proceeds of the sale will be distributed to exhibitors or their assignors after payment has been received from the buyer. No payments will be made to the sellers\/exhibitor until the treasurer has collected all proceeds of the sale.<\/li>\n\n\n\n<li>All sales not paid in full at time of sale will be assessed a 10% buyer\u2019s premium unless pre-approved by LMAAC treasurer prior to start of auction. Cash, check and credit cards will be accepted as form of payment.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Seller\u2019s Responsibilities<\/h4>\n\n\n\n<ul>\n<li>Each exhibitor\/seller assumes the responsibility for securing at least three (3) potential buyers\/bidders for each animal to be sold.<\/li>\n\n\n\n<li>Exhibitors\/sellers of market steers must provide buyers with rope halters, which may or may not be returned to the exhibitor. This halter must be left on the steer in the barn.<\/li>\n\n\n\n<li>Rabbit, Poultry, Pullet and egg sellers must contact buyer at time of sale or later to arrange delivery of live or processed animals or eggs. The seller must be prepared to slaughter, process and wrap rabbit or poultry, at the request of the buyer.<\/li>\n\n\n\n<li><strong>ALL EXHIBITORS\/SELLERS ARE REQUIRED TO CARE FOR THEIR MARKET ANIMAL UNTIL THE ANIMAL LEAVES THE FAIRGROUNDS OR UNTIL LIVESTOCK RELEASE TIME ON SUNDAY.<\/strong><\/li>\n\n\n\n<li>Each Seller is responsible to recognize and appreciate the buyer by writing a letter expressing his\/her appreciation to the buyer for participating in the auction and purchase of his\/her animal. Club leaders must witness and notify LMAAC Treasurer that the seller has written a thank you to the buyer(s).<\/li>\n\n\n\n<li>Poultry, rabbits and dozen eggs will deliver poultry or rabbits to buyer alive or arrangements will be made to clean and dress poultry or rabbits. Seller will make arrangements for delivery of a fresh dozen eggs to buyer.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Livestock Market Animal Auction Responsibilities<\/h4>\n\n\n\n<p>The LMAAC will be responsible to provide each buyer with written cutting and wrapping choices for processing of purchased animals.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Buyer\u2019s Responsibilities<\/h4>\n\n\n\n<ul>\n<li>Any buyer using a credit\/debit card for payment will be assessed a 1.5% card surcharge.<\/li>\n\n\n\n<li>Anyone wanting to purchase any of the market animals may do so by oral bid or proxy.<\/li>\n\n\n\n<li><span style=\"font-size: 1.125rem;color: initial;, sans-serif\">All sales are final.<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 1.125rem;color: initial;, sans-serif\">This is a terminal auction for all animals sold at San Juan County 4-H Livestock Market Animal Auction. If a buyer does not want the animal to be terminated, the buyer must request an exception in writing from the LMAAC Chairperson by 5pm the day of the auction and sale for approval. Note exception for pullet and egg purchases under seller\u2019s responsibilities.<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 1.125rem;color: initial;, sans-serif\">All animals sold at auction will go to a designated USDA approved slaughter facility. When a buyer requests the animal be processed for his own use, he\/she takes possession of the processed carcass at the packinghouse. The cost of slaughter, processing and wrapping is the buyer\u2019s responsibility. If a buyer does not want the animal to be slaughtered, the buyer must request an exception from the LMAAC Chairperson for approval. Exception for pullets (laying hens and ducks).<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 1.125rem;color: initial;, sans-serif\">Buyers may indicate at the time of purchase that they wish to \u201cturn back\u201d the purchased animal. The turned back animal will then be resold automatically at the Turn Back Auction at the end of the livestock auction. In this case, the buyer pays the full bid amount for the animal. The turn back buyer pays the Turn Back Auction bid amount for the animal. In the event that the Turn Back Auction bid price is higher that the \u201cAuction\u201d price, the seller will receive the greater of the two bid amounts.<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 1.125rem;color: initial;, sans-serif\">Proceeds from the Turn Back Auction and any late payment fees will be deposited in the 4\u2011H LMAAC Fund and used to support the cost of auction, hauling, slaughter, delivery, SJC 4\u2011H member scholarships, market animal showmanship grooming equipment &amp; supplies, youth recognition &amp; awards, barn tools, auction supplies &amp; equipment, market animal auction educational materials, stalls\/panels equipment, advertising &amp; marketing and auction promotion and any other uses approved by the LMAAC.<\/span><\/li>\n\n\n\n<li>All buyers should pre-register and receive a bidding number prior to auction.<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__80345\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">4-H Still Life Auction<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__80345\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<h3 class=\"wp-block-heading\">Rules, Eligibility and Sale Conditions:<\/h3>\n\n\n\n<ul>\n<li><strong>Date:<\/strong> Saturday of the Fair from 11:00 AM &#8211; 6:00 PM<\/li>\n\n\n\n<li><strong>Location: <\/strong>Marie Boe 4-H Building<\/li>\n\n\n\n<li><strong>Superintendent:<\/strong> Kandi Calandra<\/li>\n\n\n\n<li><strong>Rules, Eligibility and Sale Conditions:<\/strong><\/li>\n\n\n\n<li>Deadline for youth silent auction registration: 6:00 PM on Friday of the Fair week in the Marie Boe 4-H Building.<\/li>\n\n\n\n<li>4-H exhibitors may enter a maximum of 3 items. These items may be from Departments 10 through 27 and must have received a blue or red ribbon.<\/li>\n\n\n\n<li>CloverBuds cannot enter their own individual items in the Still Life Auction but may participate\/contribute to the club project fundraiser outlined below.<\/li>\n\n\n\n<li>Food items (except food preservation items) offered for auction must be baked, such as breads, cakes, cookies, brownies, or fruit pies. You may not sell creamed items (including creamed pies and cheesecakes) or any other food item requiring refrigeration. Disposable containers must be used on all food items auctioned, as the containers will not be returned to you. All food items must be covered. Baked food items have to be made within 3 days of the auction, e.g. between Wednesday and Friday the week of Fair. If the 4-H youth is camping at the Fair or otherwise unable to provide freshly baked goods on the day of the auction, they will make arrangements to deliver a fresh version of the auctioned item to the winning bidder.<\/li>\n\n\n\n<li>All items to be auctioned need to be in the Marie Boe 4-H Building by 10:00 AM Saturday of the Fair.<\/li>\n\n\n\n<li>Items to be auctioned must be accompanied by a 3&#215;5 card with the name of the 4-H\u2019er, a description of the item and if a baked good, the quantity to be auctioned: three-dozen oatmeal apple cookies, for example. The card could also contain a brief message: where a photograph was taken &amp;\/or why the 4-H\u2019er took that particular photograph or anything that might better the item\u2019s chances of selling at a premium price. These cards will be provided by the superintendent or their assistant.<\/li>\n\n\n\n<li>4-H members are not required to be present during the silent auction, but their presence is encouraged to enhance the proceedings. If you choose to be present, appropriate 4-H attire is required. (see 4-H dress code in general rules)<\/li>\n\n\n\n<li>Participating 4-H\u2019ers must show proof to the club leader that thank-you notes have been written and sent to the buyer before sale checks are sent out. The club leader will notify the Leaders Council treasurer.<\/li>\n\n\n\n<li>Still Life Clubs may auction off one club project as a club fundraiser. The club project can include multiple items; a cake a month for six months or a baby\u2019s sleeping ensemble, for example. The auctioned item must be related to the club\u2019s department project(s).<\/li>\n\n\n\n<li>One hundred percent (100%) of the proceeds will go to the participating 4-H\u2019er or club.<\/li>\n\n\n\n<li>All participants are encouraged to secure their own buyers by inviting friends, relatives and community businessmen to participate at the silent auction.<\/li>\n\n\n\n<li>Participants are responsible for attractively arranging their items for the Still Life Auction. The 4-H Still Life Auction committee is not responsible for lost or damaged items.<\/li>\n\n\n\n<li>The 4-H Leaders Council Still Life Committee reserves the right to accept or reject items submitted for auction and interpret the rules above.<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__70962\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Special 4-H Awards and Acknowledgements<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__70962\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<h3 class=\"wp-block-heading\">SJC 4-H Special Leaders\u2019 Council Meeting \u2013 Sunday at 9:00<\/h3>\n\n\n\n<p>All 4-H Leaders will meet Sunday of Fair at 9:00 AM in the Marie Boe 4-H Building to determine County-Wide Awards and nominees of the \u201c<a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/harold-kjargaard-memorial-award\/\" data-type=\"page\" data-id=\"10399\">Harold Kjargaard<\/a>\u201d and Leaders Council Leaders \u201c<a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/san-juan-county-leaders-council-leadership-award\/\" data-type=\"page\" data-id=\"10409\">Leadership Award<\/a>\u201d will be voted on. Nominations may be made by written form (found on WSU website) OR nominations can be made from the floor by any leader. Voting will be by written ballot. In the event of a tie, both members will be honored. After the meeting, Leaders will divide into appropriate project areas and determine winners of Special Awards in each department.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">High Point Exhibitor Award<\/h3>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">The Durhack High Point Award<\/h4>\n\n\n\n<p>Sponsored by Neva Durhack. $50 cash award to be awarded after the conclusion of the Fair to the High Point 4-H Exhibitor who has satisfied the completion requirements of the San Juan County 4-H Program.<\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Stoltz Kau Architects High Point Award<\/h4>\n\n\n\n<p>A perpetual trophy to be awarded after the conclusion of the Fair to the High Point 4-H Exhibitor who has satisfied the completion requirements of the San Juan County 4-H Program.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Outstanding Achievement Awards<\/h3>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/harold-kjargaard-memorial-award\/\" data-type=\"page\" data-id=\"10399\">Harold Kjargaard Memorial Award<\/a><\/h4>\n\n\n\n<p>The San Juan County 4-H Leaders Council sponsors a perpetual trophy. Awarded to San Juan County\u2019s \u201cOutstanding\u201d 4-H member. Nominations are to be made by 4-H leaders in the county. Winner receives a keeper plaque.<\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/san-juan-county-leaders-council-leadership-award\/\" data-type=\"page\" data-id=\"10409\">San Juan County Leaders\u2019 Council Leadership Award<\/a><\/h4>\n\n\n\n<p>A perpetual trophy awarded to an \u201cOutstanding\u201d 4-H member practicing the highest quality of leadership over the entire 4-H year. Youth of any age division of 4-H can qualify. Nominations to be made by 4-H leaders in the county. Winner receives a keeper plaque.<\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Best of Show Rosettes<\/h4>\n\n\n\n<p>This Best of Show rosette will be given to the most outstanding exhibit of a department across all divisions at the discretion of the judge.<\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Grand and Reserve Champion 4-H Showmanship Rosettes<\/h4>\n\n\n\n<p>Sponsored by the San Juan County Fair Board. Rosettes will be awarded for each age level (Junior, Intermediate, and Senior) in all animal department showmanship events.<\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Special Achievement Award Rosettes<\/h4>\n\n\n\n<p>May be awarded at the discretion of the Judge for \u201cExceptional Effort\u201d resulting in an exhibit of quality and skill of exceptional educational value.<\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Award of Merit Rosettes<\/h4>\n\n\n\n<p>The Award of Merit Rosette will be given to an outstanding exhibitor that merits special consideration. It will represent effort and result beyond the ordinary.<\/p>\n\n\n\n<h3 class=\"wp-block-heading wsu-spacing-after--small\">Educational Support Scholarships<\/h3>\n\n\n\n<ul>\n<li>Applications are available May 1 of every year at the 4-H Office or at the WSU 4-H SJ County Extension web site. Must be submitted or postmarked to the Extension office by July 15 of each year.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Please refer to the application for eligibility and instructions to apply.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall wsu-spacing-before--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/leaders-council\/pierre-franklin-memorial-4-h-award-of-merit\/\" data-type=\"page\" data-id=\"10251\">Pierre Franklin 4-H Education Award<\/a><\/h4>\n\n\n\n<p class=\"wsu-spacing-after--small\">The San Juan County Leader\u2019s Council awards up to $1000 per year. Sponsored by the Franklin family and the San Juan County Livestock Market Animal Auction Committee.<\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/leaders-council\/keys-family-fund-4-h-award-of-merit\/\" data-type=\"page\" data-id=\"10257\">Keys Family 4-H Education Award<\/a><\/h4>\n\n\n\n<p>The San Juan County Leader\u2019s Council awards up to $500 per year. Sponsored by the Keys Family Trust.<\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"Still-Life\">4-H Still Life Departments<\/h2>\n\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__57119\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 1 &#8211; 4-H Public Presentations<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__57119\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>Fairgrounds Stage<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed:<\/strong> Class A Blue-50 Red-30 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li>Anyone who was evaluated at a club or island public presentation contest should enter CLASS A to earn premium points for their presentation.<\/li>\n\n\n\n<li>To compete in the County Fair contests (Classes B-D) enter the appropriate CLASS through FairEntry and sign up for a presentation time in the Marie Boe 4-H Building before Saturday of fair week at 5:00 p.m. The contests will take place on Sunday, August 16 at 10:30 a.m.<\/li>\n\n\n\n<li>Rosette ribbons will be awarded to both team members in a team presentation.<\/li>\n\n\n\n<li>Live animals are allowed at the county level with permission, <strong>not allowed at State<em>.<\/em><\/strong><\/li>\n\n\n\n<li>Time Limits\n<ul>\n<li>Demonstration\/Illustrated Talk\u2014Juniors 3\u20138 min; Intermediates 5\u201315 min; Seniors 10\u201320 min (overall 3\u201320).<\/li>\n\n\n\n<li>Public Speech\u20145\u201310 min.<\/li>\n\n\n\n<li>Presentations substantially under\/over time may receive deductions consistent with State 4\u2011H Fair practices<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Any presentation being assisted by AI technology <strong>must <\/strong>be entered in Department 29<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Presentation Types:<\/p>\n\n\n\n<ul>\n<li>Demonstration (<a href=\"https:\/\/pubs.extension.wsu.edu\/product\/judging-public-presentations\/\">Scorecard C0430E<\/a>)\n<ul>\n<li>\u201cShow and tell how.\u201d<\/li>\n\n\n\n<li>Youth perform steps of a process while explaining them.<\/li>\n\n\n\n<li>Must result in a finished product or demonstrated skill.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Illustrated Talk (<a href=\"https:\/\/pubs.extension.wsu.edu\/product\/judging-public-presentations\/\">Scorecard C0430E<\/a>)\n<ul>\n<li>\u201cTell how, using visuals.\u201d<\/li>\n\n\n\n<li>Youth explain a topic using posters, slide decks, props, or other visuals.<\/li>\n\n\n\n<li>No requirement for a finished product.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Public Speech (<a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-public-speaking-scorecard\/\">Scorecard C0431E<\/a>)\n<ul>\n<li>A traditional speech\u2014informative or persuasive.<\/li>\n\n\n\n<li>No visuals required.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--small\"><strong>CLASS A: <\/strong>Island Public Presentation Contest<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">Preliminary contests are held on each island before the County Fair. Premiums are awarded according to each island\u2019s rules. Blue-ribbon recipients in the Junior, Intermediate, and Senior divisions qualify for the County Fair contests (Classes B\u2013D).<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">Mixed-age teams are judged in the age division of the oldest team member. Each team member receives the full ribbon and premium earned by the team. <strong>Teams going to State must be in the same age division<\/strong><strong>.<\/strong><\/p>\n\n\n\n<p>4\u2011H members are required to give one public presentation each year and may give additional presentations in any enrolled project.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><strong>CLASS B: <\/strong>Demonstration Contest at the Fair<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">Blue-ribbon Demonstration presenters from the island contests are eligible to compete. Awards include trophies, ribbons, and recognition. Junior, Intermediate, and Senior blue-ribbon winners may be recommended to advance to the Washington State 4\u2011H Fair.<\/p>\n\n\n\n<p>If time allows, Cloverbuds may give a Demonstration for a participation ribbon (comments only).<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><strong>CLASS C: <\/strong>Illustrated Talk Contest at the Fair<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">Blue-ribbon Illustrated Talk presenters from the island contests are eligible to compete. Awards include trophies, ribbons, and recognition. Junior, Intermediate, and Senior blue-ribbon winners may be recommended to advance to the Washington State 4\u2011H Fair.<\/p>\n\n\n\n<p>If time allows, Cloverbuds may give an Illustrated Talk for a participation ribbon (comments only).<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><strong>CLASS D: <\/strong>Public Speech Contest at the Fair<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">Blue-ribbon Public Speech presenters from the island contests are eligible to compete. Awards include trophies, ribbons, and recognition. Junior, Intermediate, and Senior blue-ribbon winners may be recommended to advance to the Washington State 4\u2011H Fair.<\/p>\n\n\n\n<p>If time allows, Cloverbuds may give a Public Speech for a participation ribbon (comments only).<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">The following lots apply to classes A-D<\/p>\n\n\n\n<ul class=\"wsu-spacing-after--small\">\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n\n\n\n<li>Lot 5. Team<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__16510\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 2 &#8211; 4-H Educational Booth Display<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__16510\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>The Marie Boe 4-H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed:<\/strong> Blue-50 Red-30 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules<strong>:<\/strong><\/p>\n\n\n\n<ul>\n<li>Each display has a 4&#8217;x4&#8242; table and wall space area for their educational booth in the 4-H building. Members must do all work &#8211; Adults may act only as advisors.<\/li>\n\n\n\n<li>Displays must be free\u2011standing and constructed safely. No open flames or hazardous materials are permitted.<\/li>\n\n\n\n<li>Group\/Club entries will award each participating member the ribbon\/premium earned by the display.<\/li>\n\n\n\n<li>Exhibits must remain within the provided 4&#8217;\u00d74&#8242; table footprint unless otherwise approved by the Superintendent.<\/li>\n\n\n\n<li>Any display being assisted by AI technology <strong>must <\/strong>be entered in Department 29<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Class A: <\/strong>4-H Educational Display<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The Educational Booth, like the educational poster, imparts learning at a glance. A Club or youth will choose a topic about their project and put together a booth to teach the public about their topic.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Basis for scoring:<\/p>\n\n\n\n<ol type=\"1\">\n<li>Attracts attention &#8211; 25 points<\/li>\n\n\n\n<li>Conveys a message simply and quickly &#8211; 30 points<\/li>\n\n\n\n<li>Suitable, timely subject &#8211; 20 points<\/li>\n\n\n\n<li>Effective title: short, catchy &#8211; 10 points<\/li>\n\n\n\n<li>Neat, well-constructed &#8211; 15 points<\/li>\n<\/ol>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Class B: <\/strong>4-H Club Informational Display<\/p>\n\n\n\n<p>A Club or youth can enter a visual display that informs the public about their specific Club. This display will teach the public about your members, leaders, activities, community service, achievements and\/or learning. This Class focuses on in-depth learning to teach the public about what 4-H is all about and what your Club does throughout the year.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Basis for scoring:<\/p>\n\n\n\n<ol type=\"1\">\n<li>Meaningful presentation &#8211; 25 points<\/li>\n\n\n\n<li>Encourages study, holds interest &#8211; 30 points<\/li>\n\n\n\n<li>The 4-H Mission is represented &#8211; 20 points<\/li>\n\n\n\n<li>Shows involvement &#8211; 10 points<\/li>\n\n\n\n<li>Neat, well-constructed &#8211; 15 points<\/li>\n<\/ol>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-B:<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n\n\n\n<li>Lot 5. Group\/Club (all members involved should enter in Fair Entry)<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__83962\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 3 &#8211; 4-H Interactive Display<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__83962\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>Displays will be housed in the Marie Boe 4-H Building \u2013 Presentations will take place on the Stage<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed:<\/strong> Blue-80 Red-60 White-40<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules<strong>:<\/strong><\/p>\n\n\n\n<ul>\n<li>Members must sign up for a specific time slot. Please come to the 4-H building by Thursday noon to select your time to present.<\/li>\n\n\n\n<li>The aim is to demonstrate growth in life skills accomplished in a project area or activity during the 4-H year. Judges will evaluate how you communicate the progress made and how you use three-dimensional, multi-media to do so. Judges and\/or audience may question presenter(s) during the presentation. This display needs to show how 4-H contributes to education for better living. No part of this display can be entered as a separate exhibit under another lot number. A club, an individual, or a group can enter this contest. This display may be exhibited anywhere on the Fairgrounds. Leaders may only advise members.<\/li>\n\n\n\n<li>Displays must be stable, safe, and free\u2011standing. Electrical use must be approved by the Superintendent.<\/li>\n\n\n\n<li>Club entries: each participating member will receive the same ribbon\/premium earned by the display.<\/li>\n\n\n\n<li>Any display being assisted by AI technology <strong>must <\/strong>be entered in Department 29<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Basis for scoring<strong>:<\/strong><\/p>\n\n\n\n<ol type=\"1\">\n<li class=\"wsu-spacing-after--sxxsmall\">Makes a statement with a short, catchy title or phrase 10 points<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Attracts attention 20 points<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Encourages study, holds interest 10 points<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Creative, three-dimensional presentation 15 points<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Documents life skill development 20 points<\/li>\n\n\n\n<li>Eye contact, Poise, Presentation Skills 25 points<\/li>\n<\/ol>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Class A:<\/strong> Individual<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Class B: <\/strong>Club<\/p>\n\n\n\n<ul>\n<li>Lot 1. Club\/Group<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__73436\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 4 &#8211; 4-H Educational Displays and Posters<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__73436\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location:<\/strong> Posters are displayed throughout the Fairgrounds and in the Marie Boe 4-H Building.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed:<\/strong> Blue-30 Red-20 White-10<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules and Instructions:<\/p>\n\n\n\n<ul>\n<li>Individual 4-H members are encouraged to enter posters relevant to their 4-H project areas. Exhibits may show any topic of an educational or 4-H promotional nature. A member may enter one entry per project area. If entering more than one item in a class, each item must be entered as a separate entry.<\/li>\n\n\n\n<li>Posters must be a minimum 14&#215;22 and a maximum of 22&#215;28 inches and may not include copyrighted illustrations or cartoons. The tri-fold display board shall not be more than 36 inches tall. The center panel shall be no larger than 24 inches wide and the two side panels shall be no larger than 12 inches wide.<\/li>\n\n\n\n<li>All work must be done by the member. Adults can only give suggestions and advise.<\/li>\n\n\n\n<li>Demonstration Posters will NOT be accepted as educational posters.<\/li>\n\n\n\n<li>For maximum points your poster should be able to be easily read from a distance of 10 feet.<\/li>\n\n\n\n<li><strong>Exhibitor&#8217;s name must be put on back of their entry.<\/strong><\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\"><strong>Lamination Policy for Posters:<\/strong><ul><li>All 2\u2011D posters will be laminated by 4\u2011H for display throughout the Fairgrounds.<\/li><\/ul><ul><li>Exhibitors who do <strong>not<\/strong> want their poster laminated must clearly indicate this on the <strong>back<\/strong> of the poster prior to submission.<\/li><\/ul><ul><li>4\u2011H and the Fair cannot be held liable or responsible for any damage, bubbling, wrinkling, color change, or warping that may occur during lamination or during the process of hanging posters around the Fairgrounds.<\/li><\/ul>\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Judges will be instructed <strong>not<\/strong> to take lamination\u2011related damage or alterations into account while judging entries.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Arrangements should be made to deliver entries to the Marie Boe 4-H Building on the Fairgrounds Sunday before Fair between 2:00 and 5:00 PM. Or delivered to the Extension Office any time prior to Sunday. All exhibits must be submitted properly tagged prior to entering. Entries will not be accepted after 8:30 AM Monday of Fair week.<\/li>\n\n\n\n<li>Posters may be picked up for displaying in the barns on Wednesday of Fair week from the Marie Boe 4-H Building when available.<\/li>\n\n\n\n<li>Informational value is enhanced by presenting accurate, timely, concise information by way of a clear brief message that is important and appropriate. Design is enhanced by one main idea, shows creativity and educational value. The entry should present a neat, simple and orderly appearance.<\/li>\n\n\n\n<li>Any display\/poster being assisted by AI technology <strong>must <\/strong>be entered in Department 29.<\/li>\n\n\n\n<li>Entries that do not meet the requirements will receive a participation ribbon with no premium money.<\/li>\n\n\n\n<li>Tri\u2011fold displays must be free\u2011standing, stable, and safe for public walk\u2011through areas.<\/li>\n\n\n\n<li>Information must be factually correct and appropriate for a general audience; posters with factually incorrect or misleading content may be marked down.<\/li>\n\n\n\n<li>Use of stencils, stickers, printed images, commercial lettering, or any non\u2011hand\u2011drawn elements automatically places an entry into Class B<em>.<\/em><\/li>\n\n\n\n<li>Please refer to <a href=\"https:\/\/extension.wsu.edu\/sanjuan\/san-juan-county-educational-poster-scorecard\/\" data-type=\"page\" data-id=\"14396\">San Juan County Poster Scorecard<\/a> for classes A &amp; B and scorecard <a href=\"https:\/\/pubs.extension.wsu.edu\/educational-display-score-card\">#C0679<\/a> for classes C-F.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: Posters <\/strong>&#8211; (Hand Crafted), 14\u201d x 22\u201d minimum<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Posters must only include artwork and lettering drawn entirely by the exhibitor\u2019s own hand.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: Posters <\/strong>&#8211; (Technology Assisted \u2013 No AI), 14\u201d x 22\u201d minimum<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Posters that include any computer-generated clip art or lettering, photographs, stencil use, or any other art medium that is not the exhibitor\u2019s own handwork.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Chart or Graph Posters, 14\u201d x 22\u201d minimum<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Mobile<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> E: <\/strong>Tri-fold display (see measurements above)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-E<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS F: <\/strong>Food as Science Educational Display<\/p>\n\n\n\n<p>This class highlights food and nutrition topics through an educational poster or display. Exhibits may explore concepts in food science, nutrition, food safety, food systems, cultural foods, or consumer food decision-making. Displays should clearly teach the viewer about a specific concept connected to the exhibitor\u2019s 4\u2011H Foods project or general food literacy.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Requirements<strong>:<\/strong><\/p>\n\n\n\n<ul>\n<li>Displays must follow all general poster\/display rules listed above.<\/li>\n\n\n\n<li>Must be presented on a poster board or tri-fold display within the Department 4 size limits.<\/li>\n\n\n\n<li>Content must be <strong>accurate, research\u2011based<\/strong>, and include <strong>cited sources<\/strong> (WSU Extension, USDA, or other credible references).<\/li>\n\n\n\n<li>No food samples may be offered. Photographs or illustrations are encouraged.<\/li>\n\n\n\n<li>Work must be entirely the exhibitor\u2019s own. Adults may advise but not create content.<\/li>\n\n\n\n<li>Entries will be evaluated using the <strong>WSU Educational Display Scorecard (C0679)<\/strong>, consistent with Washington State 4\u2011H Fair Still Life judging expectations.<\/li>\n\n\n\n<li>Topics may include (but are not limited to):\n<ul>\n<li>Daily food needs &amp; nutrition<\/li>\n\n\n\n<li>Nutrition and fitness<\/li>\n\n\n\n<li>Food preparation science (yeast, emulsions, browning, leavening, etc.)<\/li>\n\n\n\n<li>Food preservation science<\/li>\n\n\n\n<li>Food safety (cross-contamination, time\/temperature, sanitation)<\/li>\n\n\n\n<li>Consumer food issues and label literacy<\/li>\n\n\n\n<li>Foods of the world \/ cultural food pathways<\/li>\n\n\n\n<li>Food system sustainability<\/li>\n\n\n\n<li>Careers in food and nutrition<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--xsmall\">The following lots apply to class F:<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__56635\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 5 &#8211; 4-H Technical Posters<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__56635\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location:<\/strong> Marie Boe 4\u2011H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed:<\/strong> Blue \u2013 40 | Red \u2013 30 | White \u2013 20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li>Technical Posters must present <strong>advanced, data-driven, analytical, or research-level content<\/strong> related to the exhibitor\u2019s 4\u2011H project area.<\/li>\n\n\n\n<li>Sources must be cited on the poster in any consistent format (APA, MLA, or simple URL list).<\/li>\n\n\n\n<li>Exhibitor\u2019s name and the 4\u2011H project area that should judge the poster must be written on the back of the poster.<\/li>\n\n\n\n<li>Posters must be <strong>informational<\/strong>, not promotional, and must demonstrate depth of knowledge or technical process.<\/li>\n\n\n\n<li>Posters must follow the <strong>size and construction guidelines of Department 4<\/strong>, including delivery deadlines and 2D-only requirements.<\/li>\n\n\n\n<li>Posters will be <strong>sorted by project area<\/strong> and judged by the <strong>content\u2011appropriate project judge<\/strong>, <em>not<\/em> the Educational Poster judges.<\/li>\n\n\n\n<li>Entries will be judged using the <strong>Educational Display Score Card (<\/strong><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/educational-display-score-card\/\">C0679E<\/a><strong>)<\/strong>.<\/li>\n\n\n\n<li>Cloverbuds may not enter Technical Posters (Department 4 remains available).<\/li>\n\n\n\n<li>Technical Posters are considered technology\u2011assisted posters and may include printed graphs, digital illustrations, and computer\u2011generated elements.<\/li>\n\n\n\n<li>AI-assisted posters must be entered in <strong>Department 29<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--xxsmall\"><strong>CLASS A \u2013 <\/strong>Technical Poster<\/p>\n\n\n\n<p>Advanced, research-style posters presenting complex, scientific, analytical, engineering, or in\u2011depth project information intended for an audience seeking higher-level understanding. Posters may include charts, graphs, data tables, schematics, diagrams, or detailed instructional content.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--xxsmall\">The following lots apply to class A:<\/p>\n\n\n\n<ul>\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__29068\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 6 &#8211; 4-H Exhibitorship<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__29068\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>Marie Boe 4-H Building<strong><\/strong><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Exhibitorship hours: <\/strong>10:00 AM-5:00 PM<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Blue-25 Red-17.5 White-12.5 (per 1 hour shift up to 4)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">The Exhibitorship contest is for those who have entered projects in any still life category.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Each exhibitor is expected to perform one hour of Exhibitorship during the fair. You may earn points for up to 4 shifts.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Exhibitorship serves the same function as Herdsmanship but is only applicable to the Marie Boe 4-H Building.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Exhibitors will be available to assist with the cleanliness and organization of the Marie Boe 4-H Building as well as to the public to answer questions.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">More information and details can be found in the Still Life Rules section of this Fair Book<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Exhibitorship<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Cloverbud<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Junior<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Intermediate<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Senior<\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__3686\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 7 &#8211; 4-H Performing Arts<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__3686\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>The Fairgrounds Stage<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Blue-100 Red-80 White-60<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li>Performers are to supply their own equipment, costumes, music and instruments.<\/li>\n\n\n\n<li>One rosette ribbon will be awarded to group entries.<\/li>\n\n\n\n<li>Group performances requires that each member of the group enter via Fair Entry.<\/li>\n\n\n\n<li>No primary members allowed in group entries that also have other Junior, Intermediate or Senior members. Groups will be judged in the age division of the oldest performing member.<\/li>\n\n\n\n<li>See <a href=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/2051\/2014\/02\/C0431-4-H-Performing-Arts-Score-Sheet.pdf\">Scorecard C0431<\/a>, available from WSU Publications, for scoring details<\/li>\n\n\n\n<li>Time Limits: Performances should not exceed 5 minutes for dance\/vocal\/instrumental routines, 4 minutes for readings, and 10 minutes for skits.<\/li>\n\n\n\n<li>Performances must reflect the values of 4\u2011H. Acts suggesting or depicting smoking, drinking, drug use, or inappropriate themes will be scored down or disqualified.<\/li>\n\n\n\n<li>Props must be safe and manageable. Performers must complete setup and takedown within their allotted time.<\/li>\n\n\n\n<li>Any performance being assisted by AI technology <strong>must <\/strong>be entered in Department 29<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">DANCE<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Solo and group performances can be classical, folk, jazz, pop, etc., and include original and non-original choreography.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Solo Dance<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Cloverbud<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Junior<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Intermediate<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Senior<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> AA: <\/strong>Dance-Small Ensemble (2-8 members)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Group<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> AAA: <\/strong>Dance-Large Ensemble (9+ Members)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Group<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: <\/strong>Individual Dance with Props (ex. hula hoop, jump rope, stick dance etc.)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1 Cloverbud<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Junior<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Intermediate<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Senior<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> BB: <\/strong>Group Dance with Props (ex. hula hoop, jump rope, stick dance, etc.)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">Lot 1. Group dance with props<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\" \/>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">MUSICAL<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Solo and group performances may be classical, folk, jazz\/blues, rock\/pop, and other types, with original and non-original elements.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Solo Instrumental<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Cloverbud<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Junior<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Intermediate<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Senior<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> CC: <\/strong>Ensemble Instrumental<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Group<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Solo Singing<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Cloverbud<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Junior<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Intermediate<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Senior<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> DD: <\/strong>Group Singing<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">Lot 1. Group<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\" \/>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">DRAMATIZATION<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G: <\/strong>Soliloquy\/Oration\/Solo Reading Performance<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Cloverbud<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Junior<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Intermediate<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Senior<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H: <\/strong>Play or Skit<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> I: <\/strong>Puppet Performance<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> J: <\/strong>Poetry Performance<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes H-J<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Cloverbud<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Junior<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Intermediate<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Senior<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">Lot 5. Group<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\" \/>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">ORIGINAL PERFORMANCE<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">A performance in any of the categories listed above, which is the creation of enrolled 4-Hers. Can be a composition, conducting, or choreography, which can be presented, at least in part, in a visual or audio recording.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> K: <\/strong>Original performance by an individual<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Cloverbud<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Junior<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Intermediate<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Senior<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> KK. <\/strong>Original group performance<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Group<\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__96237\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 8 &#8211; 4-H Shooting Sports<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__96237\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location:<\/strong> Target Classes C through I will be judged at an off-site location (or several locations) prior to Fair.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Time and Date:<\/strong> TBA<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed:<\/strong> Blue-30 Red-20 White-10<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules<strong>:<\/strong><\/p>\n\n\n\n<ul>\n<li>Poster: To be eligible for premium points in Target Classes B through H, an exhibitor must exhibit an archery poster in Department 5 (all ages) or project record book (ages 11 \u2013 19). Posters must follow the guidelines in Departments 5.<\/li>\n\n\n\n<li>Posters to be entered at Fair no later than 9am Monday of Fair week. (see Dept. 5)<\/li>\n\n\n\n<li>Target Shoots: Rules, target size, distances, and number of scoring and practice arrows will be determined by the County archery leaders before any competition takes place. The competitions may take place at a single location or on each island, depending on the needs of the various archery clubs. All equipment must be inspected by Range Officers prior to competition. Finger protection and arm guards are mandatory.<\/li>\n\n\n\n<li>State Shoot Eligibility: Grand\/Reserve or eligible age class. Alternatives determined by points and class standing. Age limits for State Shoot may be different than for archery club eligibility. State Shoot rules may be different than local rules.<\/li>\n\n\n\n<li>Open to members enrolled in a San Juan County 4-H Archery Project.<\/li>\n\n\n\n<li>To receive Premium points for participating in this contest, member must bring a safety poster to Fair and a target with member\u2019s name, age division, target size, and bow style.<\/li>\n\n\n\n<li>Scoring for showmanship is based upon member\u2019s shooting score (previously determined by club participation or contest); knowledge of archery history, equipment, terminology and safety rules, and general 4-H; and quality of target presentation to the Judge.<\/li>\n\n\n\n<li>The Archery Project Leader will provide the Archery Superintendent with a list of club members along with their shooting scores and shooting score percentages on the Wednesday of Fair.<\/li>\n\n\n\n<li>All equipment must comply with WSU 4\u2011H Shooting Sports Archery discipline standards and be approved by a certified Range Officer.<\/li>\n\n\n\n<li>All shooting events will take place under certified 4\u2011H Shooting Sports instructors with proper range safety officer oversight.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Project Record Book<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: <\/strong>TARGET, Long or Recurve Bow<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>TARGET, Compound Bow, no sights<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>TARGET, Sighted Bow<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>TARGET, Open Class<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>3-D TARGET, no sights<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G: <\/strong>3-D TARGET, sighted<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H: <\/strong>3-D TARGET, Open Class<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> I: <\/strong>Archery Showmanship<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-I:<\/p>\n\n\n\n<ul>\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__92668\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 9 &#8211; 4-H Clothing &amp; Activities<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__92668\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>The Marie Boe 4-H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Class A-B: Blue-100 Red-80 White-60<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Class C, I, L: Blue-30 Red-25 White-15<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Class D, J: Blue-40 Red-30 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Class E-F: Blue-50 Red-40 White-30<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Class G, H, K: Blue-60 Red-50 White-40<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules<strong>:<\/strong><\/p>\n\n\n\n<ul>\n<li>All items must have either a \u201ccare\u201d label sewn into a seam or a 3&#215;5 card with care instructions included. Pattern envelope and instructions are required for tailoring entries and recommended for all other classes<em>. <\/em>Children\u2019s sleepwear must be made from flame retardant fabric. Accessories may be sewn or woven. Any number of different garments may be entered under each skill level.<\/li>\n\n\n\n<li>All items must be clean, pressed, odor\u2011free, and properly finished for display.<\/li>\n\n\n\n<li>Refer to State Fair rules and guidelines to participate in Classes A &amp; B. The member must contact The Extension Office for all details, judge\u2019s information sheets and to enter these two classes.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>4-H Fashion Revue<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: <\/strong>Creative Consumer of Fashion<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Skill level 1 garments:<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Simple top, pants, shorts, skirts, knit tops, swimsuit cover-up, gym shorts, aprons, etc. (Pocket is OK, no waistband, zipper, buttonholes)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C1: <\/strong>Sample book level 1:<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">5 sample items that show progress in the level one skill areas: pocket, straight seam, curved seam, corner, hand-stitching, gathering.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D<\/strong>: Skill level 2 garments<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Pants, shorts, skirts, vests, dresses (has one or more of the following: zipper, waistband, buttonholes, collars)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D1:<\/strong> Sample book level 2:<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">5 sample items that show progress in a level 2 skill area: zipper, waistband, buttonholes, collars, sleeves, ruffle.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E:<\/strong> Challenging fabrics<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Garment made using plaids, satin.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>Outdoor wear<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Any item from the following list, made from outdoor fabric: jacket or coat, fitted skiwear, overalls, and sleeping bags.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G: <\/strong>Western wear<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H: <\/strong>Tailoring<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Must be wool or wool blend: coat, suit, jacket, or blazer, skirt, pants, dress, vest, and topcoat.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> I:<\/strong> Sewn Clothing Accessory<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Hats, scarves, purses, shoulder bags, slippers.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> J: <\/strong>Felted garment or accessory<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> K: <\/strong>Other garment or accessory<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> L: <\/strong>Other sewn item<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-L<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__85208\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 10 &#8211; 4-H Sewn Home D\u00e9cor<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__85208\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>The Marie Boe 4-H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Class A-B: Blue-30 Red-20 White-15<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Class C-J: Blue-40 Red-30 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules<strong>:<\/strong><\/p>\n\n\n\n<ul>\n<li>If a commercial pattern\/kit is used, please include the package picture to compare with the finished item.<\/li>\n\n\n\n<li>All entries must be clean, pressed, free of odors, and neatly finished on both front and back.<\/li>\n\n\n\n<li><span style=\"font-size: 1.125rem;color: initial;, sans-serif\">Quilting must be done by the exhibitor unless otherwise noted. Tied quilts are acceptable only in Class C.<\/span><\/li>\n\n\n\n<li>Quilt entries should include the 4-H Quilt Entrant Questionnaire (<a href=\"https:\/\/pubs.extension.wsu.edu\/4h-quilt-entrant-questionnaire\">C1065E<\/a>) attached to their entry.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Room accessories: dresser scarf, table runner, pillow sham, other<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: <\/strong>Kitchen item: dish towels (hemmed), oven mitt, potholder, other<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Small hand pieced or appliqu\u00e9 quilt project, tied or quilted<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Small whole cloth quilt project, hand or machine quilted<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>Embellished Accent or \u201cthrow\u201d pillows<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>Matching dining sets-any combination of table runner, place mats, napkins, etc. (Set of 4)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G: <\/strong>Curtains or window treatment<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H: <\/strong>Home Accessories<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> I: <\/strong>Other item not listed<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-I<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> J: <\/strong>Small whole quilt project, sewn by a club or group with all ages included<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">For class J only: use:<\/p>\n\n\n\n<ul>\n<li>Lot 1. Group\/Club<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__66734\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 11 &#8211; 4-H Needlecraft<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__66734\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>The Marie Boe 4-H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Class A-P, HH Blue-30 Red-25 White-15<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Class Q-Z, AA-EE Blue-40 Red-30 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Class FF-GG Blue-50 Red-40 White-30<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules<strong>:<\/strong><\/p>\n\n\n\n<ul>\n<li>This department includes knitting and crocheting.<\/li>\n\n\n\n<li>Items that will be worn or used and washed will need to have a care label securely fastened or a 3&#215;5 card with care instructions. Care label should include fiber content and washing\/drying instructions.<\/li>\n\n\n\n<li>Entries must be clean, neatly finished, and appropriately blocked (if applicable).<\/li>\n\n\n\n<li>Entries must be hand\u2011knitted or hand\u2011crocheted unless otherwise specified.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Knitted Potholder<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B:<\/strong> Crocheted Potholder<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C:<\/strong> Knitted Hat<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Crocheted Hat<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>Knitted Scarf<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>Crocheted Scarf<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G: <\/strong>Knitted Slippers<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H: <\/strong>Crocheted Slippers<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> I: <\/strong>Knitted Dishrag<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> J: <\/strong>Crocheted Dishrag<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> K: <\/strong>Knitted Set of 3 coat hangers<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> L: <\/strong>Crocheted Set of 3 coat hangers<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> M: <\/strong>Knitted Baby booties<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> N: <\/strong>Crocheted Baby booties<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> O: <\/strong>Knitted Baby hat<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> P: <\/strong>Crocheted Baby hat<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> Q: <\/strong>Knitted Raglan cardigan sweater<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> R: <\/strong>Crocheted Raglan cardigan sweater<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> S: <\/strong>Knitted Vest<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> T: <\/strong>Crocheted Vest<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> U: <\/strong>Knitted Sweater<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> V: <\/strong>Crocheted Sweater<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> W: <\/strong>Knitted Mittens<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> X: <\/strong>Crocheted Mittens<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> Y: <\/strong>Knitted Gloves<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> Z: <\/strong>Crocheted Gloves<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> AA: <\/strong>Knitted Baby layette<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> BB: <\/strong>Crocheted Baby layette<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> CC: <\/strong>Knitted Socks with turned heel<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> DD: <\/strong>Crocheted Socks with turned heel<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> EE: <\/strong>Knitted Sampler<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> FF: <\/strong>Article of advanced knitting (large afghans, etc.)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> GG: <\/strong>Article of advanced crocheting (large afghans, etc.)<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> HH: <\/strong>Other knitted or crocheted item<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-HH.<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__31253\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 12 &#8211; 4-H Spinning\/Weaving<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__31253\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>The Marie Boe 4-H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Class A-B, F: Blue-20 Red-15 White-10<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Class C-E, H: Blue-40 Red-30 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Class G: Blue-30 Red 20 White 15<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Spinning Rules:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Batts will be judged on uniformity of carding. Batts and skeins may be 100% wool, alpaca, llama, silk or a blending of fibers and\/or color. Skeins should be tagged with information about the construction (E.g. made from roving, or hand-carded, or drum carded, or not carded).<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Skein exhibits shall be 10 yards long, in a 1-1\/2 yard skein tied in 4 places. Skeins will be judged on uniformity of spin<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Weaving Rules:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">All weaving must be displayed with a weaving plan to include the following information:\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Title and dimensions of weaving<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Threads per inch<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Warp width and length calculations<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">If loom operated pattern is used:<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Pattern name<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Threading\/tie-up\/treadling<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Scale colored drawing of weaving<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Comments (E.g. why you chose to weave this piece, problems you experienced in the weaving process, how you feel about the finished weaving and weaving in general, etc.)<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Sources: Teacher, books, videos, etc.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Hand carded batt<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: <\/strong>Drum carded batt<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Singly ply yarn skeins<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Two ply yarn skeins<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>Loopy-novelty texture skeins<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>Weaving skill level 1<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">This level is for beginning weavers only. Two harness or hand manipulated plain weave not over 12 threads per inch (Note: this is very beginning weaving, and experienced weavers should not be able to compete with beginning weavers at this level.)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G: <\/strong>Weaving skill level 2<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Plain weaves with thought and planning given to color and\/or texture.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">4-harness or hand manipulated simple pattern weave<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H: <\/strong>Weaving skill level 3<\/p>\n\n\n\n<p>4 or more harness or hand manipulated weave in a specific, complex technique (e.g. Tapestry, rya, bound weave, rep, overshot, etc.)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-H.<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__91414\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 13 &#8211; 4-H Baking &amp; Foods<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__91414\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>The Marie Boe 4-H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Classes A-E and H: Blue-25 Red-20 White-15<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Classes F, G, I, and J: Blue-30 Red-25 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Classes K-S (Food Activities): Blue-100 Red-80 White-60<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Baking<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li>A complete recipe must accompany each food entry. Recipe cards may be submitted in <strong>any format<\/strong> (index card, printed sheet, store\u2011bought recipe card, or printed recipe mounted on paper). The appearance of the card is not judged, but:<\/li>\n\n\n\n<li>All recipe cards must:\n<ul>\n<li>Be <strong>securely attached<\/strong> to the exhibit in a place easily visible to judges.<\/li>\n\n\n\n<li>Be <strong>legible<\/strong> and written or printed clearly.<\/li>\n\n\n\n<li>Have the entry number on it in the case that the recipe gets separated from its entry.<\/li>\n\n\n\n<li>Include the following required information:<ul><li>Recipe title<\/li><\/ul><ul><li>Full ingredient list with measurements<\/li><\/ul><ul><li>Complete preparation instructions<\/li><\/ul><ul><li>Oven temperature<\/li><\/ul><ul><li>Baking\/cooking time<\/li><\/ul>\n<ul>\n<li>Pan size (if applicable)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Entries lacking recipe cards will receive one ribbon placement lower than scored<\/li>\n\n\n\n<li>No cream filled or chiffon pies, cream based, or uncooked products.<\/li>\n\n\n\n<li>Each exhibitor may enter an unlimited number of exhibits per class, but no two entries may be alike or from the same recipe.<\/li>\n\n\n\n<li>No alcoholic products are to be used in any entry.<\/li>\n\n\n\n<li>All entries are expected to be made from scratch; no mixes or purchased dough is permitted.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Cookies &#8211; enter 4 cookies<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: <\/strong>Quick breads &#8211; enter 1\/4 loaf or 4 muffins<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Candy &#8211; enter 4 pieces<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Nutritious snack &#8211; enter 4 items or 1 cup.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>Cakes, cupcakes &#8211; enter 1\/4 cake or 4 cupcakes<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>Yeast breads &#8211; enter 1\/4 loaf, 4 rolls, biscuits, etc.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G: <\/strong>Pies, pastries &#8211; Enter 1\/4 pie or 4 items<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H: <\/strong>Other item not listed<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Class I:<\/strong> Heritage Recipe &amp; Family Story Exhibit<\/p>\n\n\n\n<ul>\n<li>Rules for Class I\n<ul>\n<li>Exhibit must include a baked good (\u00bc item or 4 pieces).<\/li>\n\n\n\n<li>Entry must include a printed or typed recipe.<\/li>\n\n\n\n<li>Entry must include a written history (\u00bd\u20131 page) describing the recipe\u2019s significance to the exhibitor\u2019s family or San Juan Island heritage.<\/li>\n\n\n\n<li>Judged on:\n<ul>\n<li>Quality of baked item (50%)<\/li>\n\n\n\n<li>Clarity of recipe (20%)<\/li>\n\n\n\n<li>Story\/history component (30%)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>No items requiring refrigeration.<\/li>\n\n\n\n<li>This class does not qualify for State Fair.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Class J<\/strong>: Special Ingredient Baked Item &#8211; 2026 Item is <strong>Honey<\/strong><\/p>\n\n\n\n<ul>\n<li>Rules for CLASS J:\n<ul>\n<li>Must be a baked item.<\/li>\n\n\n\n<li>Must visibly feature or strongly flavor with the selected ingredient.<\/li>\n\n\n\n<li>Entry requires a recipe card plus a short paragraph describing how the special ingredient was used.<\/li>\n\n\n\n<li>Judged on creativity, flavor, use of ingredient, and appearance.<\/li>\n\n\n\n<li>This class does not qualify for State Fair.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-J.<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\" \/>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">FOOD ACTIVITIES<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The purpose of this activity is to give 4\u2011H youth enrolled in any of the Foods Projects a judged experience in the full process of food preparation and completion\u2014from planning and safe handling to the finished presentation of their dish.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Recipes are required.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Rules will comply with State requirements.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Check with the 4-H Office for details, forms and score sheets.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">These contests will happen on the stage at the San Juan County Fair<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Simple food preparation appliances can be provided but it is best to have ingredients pre-prepared and pre-cooked if necessary.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">A blue ribbon in an activity could qualify the exhibitor for the same State contest.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS K: <\/strong>Lunch on the Go<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS L: <\/strong>Quick to Fix Meals<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS M: <\/strong>Foods of the Pacific Northwest\/Native Foods<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS N: <\/strong>Foods for All Occasions<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS O: <\/strong>Favorite Foods<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS P: <\/strong>Bread Baking<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS Q: <\/strong>Food Preservation (no Cloverbuds may enter hot water bath or pressure canning methods)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS R: <\/strong>Other<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS S: <\/strong>Special Ingredient Food Activity \u2013 2026 Item is<strong> LAMB<\/strong><\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Since the fair them is Red, White &amp; Ewe, we\u2019d love to feature lamb in our food activities this year<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes J-R unless otherwise noted above.<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__89538\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 14 &#8211; 4-H Food Preservation<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__89538\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>The Marie Boe 4-H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Class A-D &amp; G-I: Blue-30 Red-20 White-15<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Class E: Blue-40 Red-30 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Class F: Blue-45 Red-35 White-25<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Cloverbud members are limited to Classes D &amp; H.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Juniors are limited to Classes A-D, G, H &amp; I.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Exhibits must include a 3&#215;5 card with the recipe and complete canning instruction.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Processing methods and times must follow current WSU and USDA recommendations. All water bath canning must follow either USDA or most recent Ball Blue Book recommendations. All pressure canning must follow USDA. USDA approves recipes and processing times listed by the National Center for Home Food Preservation. Youth may find this information at <a href=\"http:\/\/www.uga.edu\/nchfp\/\">the NCHFP website.<\/a><\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Each exhibitor may enter an unlimited number of exhibits, but no two alike or from the same recipe.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Frozen products will not be accepted.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Canned goods (including jelly) must be sealed in standard canning jars and sealed with ring lids. The ring must be removed. Canned or dried goods not in standard jars, or in soiled containers will be disqualified.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">All canned and dried exhibits must be labeled. Standard 4-H labels (<a href=\"https:\/\/pubs.extension.wsu.edu\/4h-canned-foods-exhibit-labels-sheet-of-12\">C0803<\/a> and <a href=\"https:\/\/pubs.extension.wsu.edu\/4h-dried-foods-exhibit-labels-sheet-of-12\">C0804<\/a>) are available at The Extension Office, or on entry day. The label should be placed on the product, so viewing is not obstructed. Please leave your name off of the label until judging is complete. Indicate on labels for canned tomatoes if citric acid or lemon juice has been added, e.g. \u201c1\/4 tsp. Citric acid added.\u201d<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\"><em>No entries in colored jars will be accepted.<\/em><\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A:<\/strong> Canned fruits<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: <\/strong>Jams, jellies, preserves, conserves and marmalades<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Pickles and relishes<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Dried foods<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>Canned vegetables<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>Canned meats, fish, poultry<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G: <\/strong>Syrups<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H: <\/strong>Mixes in a jar<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> I: <\/strong>Other Food Preservation Item<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-I (unless otherwise noted above in rules.)<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__18058\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 15 &#8211; 4-H Food &amp; Nutritional Skills<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__18058\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>The Marie Boe 4-H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Blue-40 Red-35 White-25<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules<strong>:<\/strong><\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Open to those members enrolled in a food project.<\/li>\n\n\n\n<li>Exhibitors must follow safe food handling guidelines.<\/li>\n\n\n\n<li>Recipe cards are required when applicable.<\/li>\n\n\n\n<li>All materials must be the exhibitor\u2019s own work.<\/li>\n\n\n\n<li>Foods presented must be shelf\u2011stable and labeled; <strong>no perishable prepared foods<\/strong> may be submitted. Shelf stable = safe at room temperature for the duration of the fair; no dairy, meat, fresh fruit fillings, eggs requiring refrigeration, or other perishable components.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS A: <\/strong>Modified Recipe<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Start with an existing recipe and modify it to meet a special diet or make it healthier.<br>Entry must include:<\/p>\n\n\n\n<ul>\n<li>A copy of the original recipe<\/li>\n\n\n\n<li>A copy of the modified recipe<\/li>\n\n\n\n<li>A written list of the changes and why they make the recipe healthier (e.g., lower fat, less sugar, whole\u2011grain substitution, allergen\u2011friendly, etc.)<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS B: <\/strong>Menu Plan<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Create a three\u2011day menu on an 8\u00bd\u201d \u00d7 11\u201d sheet.<br>Entry must include:<\/p>\n\n\n\n<ul>\n<li>Three complete daily menus:<\/li>\n\n\n\n<li>Menus must include breakfast, lunch, dinner, and snacks for each day, and should reflect balanced nutrition.<\/li>\n\n\n\n<li>A personal recipe book with at least 10 recipes used in those menus<\/li>\n\n\n\n<li>Each recipe must include ingredients and preparation instructions<strong><\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS C: <\/strong>Food Gift Basket<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Prepare a themed gift basket containing at least three different home\u2011prepared items, such as baked goods, dried foods, canned items, or food mixes.<br>Entry must include:<\/p>\n\n\n\n<ul>\n<li>A decorative, neatly arranged basket<\/li>\n\n\n\n<li>A 3&#8243; \u00d7 5&#8243; card describing:\n<ul>\n<li>The occasion or purpose of the basket<\/li>\n\n\n\n<li>The items included<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p>(<em>Note: Home\u2011preserved items must follow safe preservation rules.<\/em>)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS D: <\/strong>Preserved Food Quick Meal<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Design a quick meal built primarily from home\u2011preserved foods.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Cloverbuds may not<\/strong> enter this class<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Entry must include:<\/p>\n\n\n\n<ul>\n<li>A menu for one full meal<\/li>\n\n\n\n<li>3\u20135 jars of home\u2011canned or dried foods to be used in the meal<\/li>\n\n\n\n<li>Each jar must be labeled with product name, date prepared, processing method, processing time, altitude, and tested recipe source.<\/li>\n\n\n\n<li>A 3&#8243; \u00d7 5&#8243; card that provides:\n<ul>\n<li>Nutritional information<\/li>\n\n\n\n<li>Appropriate food preparation methods for the preserved items<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-D unless noted above.<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__97478\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 16 &#8211; 4-H Table Decorating Arts<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__97478\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>The Marie Boe 4-H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Class A: Blue-50 Red-40 White-30<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Class B: Blue &#8211; 80 Red-70 White 60<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">General Rules:<\/p>\n\n\n\n<ul>\n<li>Open to members enrolled in any Foods Project.<\/li>\n\n\n\n<li>Alcoholic products or beverages are not allowed.<\/li>\n\n\n\n<li>Members will decorate a table area accommodating 2 place settings with a set theme and menu. Centerpieces and table favors are encouraged.<\/li>\n\n\n\n<li>Members must provide own table linens, dishes, and silverware. Do not bring expensive items, or items with sentimental value. Not responsible for breakage or theft. Marking items with your name is recommended.<\/li>\n\n\n\n<li>The exhibitor must do set-up of displays, with no adult involvement in the actual set up.<\/li>\n\n\n\n<li>Members will be judged on table setting criteria, neatness, food selection and creativity.<\/li>\n\n\n\n<li>One Entry per Exhibitor per Class<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS A: <\/strong>Static Table Display<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">A traditional decorated table arranged by the exhibitor (no interview). For full guidelines see the <a href=\"https:\/\/extension.wsu.edu\/sanjuan\/san-juan-county-4-h-fair-dept-16-class-a\/\">SJC Extension Website<\/a>.<\/p>\n\n\n\n<ul>\n<li>Entry must include:\n<ul>\n<li>A theme<\/li>\n\n\n\n<li>A written menu card for a complete meal matching the theme<\/li>\n\n\n\n<li>Two complete place settings arranged accurately<\/li>\n\n\n\n<li>A centerpiece that is safe, stable, and appropriate<\/li>\n\n\n\n<li>Table linens and d\u00e9cor supplied by exhibitor<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Guidelines:\n<ul>\n<li>All items must fit within the assigned table space (roughly 1\/3<sup>rd<\/sup> of an 8 foot table).<\/li>\n\n\n\n<li>No real food or open flames.<\/li>\n\n\n\n<li>Judging is based on:<ul><li>Theme &amp; creativity<\/li><\/ul><ul><li>Menu appropriateness<\/li><\/ul><ul><li>Place\u2011setting accuracy<\/li><\/ul><ul><li>Neatness &amp; visual appeal<\/li><\/ul>\n<ul>\n<li>Centerpiece safety<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Not eligible for State Fair.<\/li>\n\n\n\n<li>Refer to Legacy Scorecard (<a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4-h-static-table-setting-scorecard\/\">C1076<\/a>)<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS B: <\/strong>Table Setting Activity<\/p>\n\n\n\n<ul>\n<li>Refer to scorecard <a href=\"https:\/\/pubs.extension.wsu.edu\/4h-table-setting-activity-scorecard\">C1076E<\/a>.<\/li>\n\n\n\n<li>Conducted live, following WSU\u2019s <em>4\u2011H Table Setting Activity<\/em> guidelines (<a href=\"https:\/\/wpcdn.web.wsu.edu\/wp-ecommerce\/uploads\/sites\/2\/product-3277-sku-C1075E.pdf\">C1075E<\/a>)<\/li>\n\n\n\n<li>Exhibitor sets the table within a time limit<\/li>\n\n\n\n<li>Gives menu explanation, theme justification, and answer judge questions<\/li>\n\n\n\n<li>Activity mirrors State 4\u2011H Fair format and qualifying entries are eligible for State Fair<\/li>\n\n\n\n<li>Activity must be done at the scheduled time during the week of San Juan County Fair<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A &amp; B.<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__92024\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 17 &#8211; 4-H Crafts and Applied Arts<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__92024\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>The Marie Boe 4-H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Blue-40 Red-30 White-15<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">No more than 2 entries per class.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">If a commercial pattern\/kit is used, please include the package picture to compare with the finished item.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">All fabric items must have a 3&#215;5 card or care label included on the item with care instructions if it is an item that will be worn or washed.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Items intended to be hung for display must have a hanging device securely attached.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Decorated cakes must be whole. Cake forms may be used. Cupcakes or small items require 4 to enter.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Novelty food items may be purchased kits for houses, etc., such as gingerbread house.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">All entries should demonstrate good workmanship: neat, clean, securely assembled, and finished appropriately for display.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Any craft being assisted by AI technology <strong>must <\/strong>be entered in Department 29<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Holiday ornaments and decorations<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: <\/strong>Felting- toys, animals and any other non-garment felted item<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Dolls &#8211; porcelain, fabric, wood, etc.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Sculpted Art- clay, fimo\/sculpey figurines, dinnerware, tiles, ceramics and plaster, etc.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>Jewelry and hair accessories- non-beaded<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>Needle Art &#8211; includes plastic canvas, counted cross-stitch, needlepoint, stamped cross-stitch, crewel, and embroidery<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G: <\/strong>Leather craft<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H: <\/strong>Paper craft &#8211; origami, paper twist, stamping, embossing, greeting cards, scrapbooking<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> I: <\/strong>Fabric &#8211; dyed, printed, etc.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> J: <\/strong>Metal craft &#8211; tooled, etched, pounded, colored<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> K: <\/strong>Glasswork \u2013 etched, stained glass, draped glass<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> L: <\/strong>Decoupage<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> M: <\/strong>Latch hook \u2013 rugs, pillows, etc.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> N: <\/strong>Embellished items (applied design) \u2013 decorated flowerpots, purchased bags, shirts, shoes, etc.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> O: <\/strong>Beadwork- jewelry and other beaded items<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> P: <\/strong>Dried Arrangements<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> Q: <\/strong>Macram\u00e9<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> R: <\/strong>Models- automobile, airplane etc.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> S: <\/strong>Weaving -basket, paper, fabric, etc.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> T: <\/strong>Caning<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> U: <\/strong>Decorated Food Art \u2013 Cake must be whole. Enter 4 cupcakes or other small, decorated items<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> V: <\/strong>Other not listed (one entry only)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-V<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__65131\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 18 &#8211; 4-H Legos<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__65131\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location:<\/strong> The Marie Boe 4-H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed:<\/strong> Blue-40 Red-30 White-15<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules<strong>:<\/strong><\/p>\n\n\n\n<ul>\n<li>Regular or Duplo LEGOs may be used.<\/li>\n\n\n\n<li>Models are judged on stability, creativity, design, appearance, and appropriate level of difficulty.<\/li>\n\n\n\n<li>LEGO models from scratch may include design plans as part of their display<\/li>\n\n\n\n<li>Individual pieces from kits can be used in all models\/creations<\/li>\n\n\n\n<li>Models must be secure and sturdy enough to be moved by staff for display and judges for evaluation.<\/li>\n\n\n\n<li><strong>Entry Limits:<\/strong> Each exhibitor may enter up to <strong>two (2)<\/strong> individual LEGO exhibits total (Classes A\u2013I), plus <strong>one (1)<\/strong> entry in the LEGO Group Build (Class J).<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">LEGO Model Built from a Kit<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A <\/strong>\u2013 Large Kit (1000+ pieces)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B<\/strong> \u2013 Medium Kit (400-1000 pieces)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C<\/strong> \u2013 Small Kit (101-399 pieces)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D<\/strong> \u2013 Micro Kit (less than 100 pieces)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\" \/>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">LEGO Model Built from Scratch<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--xxsmall\">Scratch-built models should be entered in the class that best fits their overall size and complexity. Exact piece count is <em>not<\/em> required for scratch-built entries. Judges may reassign entries to the appropriate class if needed.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E<\/strong> \u2013 Large Model<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F<\/strong> \u2013 Medium Model<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G<\/strong> \u2013 Small Model<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H<\/strong> \u2013 Micro Model<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\" \/>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> I: <\/strong>LEGO Community Build \u2013 Where\u2019s 4-H?<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">Build a scene with at least ten (10) different 4-H activities going on. Create a \u201cSearch and Find\u201d list of activities in the scene, to be displayed as a guide for fairgoers to find them.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-I<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> J: <\/strong>LEGO Group Build<\/p>\n\n\n\n<p>Any item or scene built of Legos by a group of 2 or more members. 3 x 5 card telling what the item is, why you decided to build this item, and what was learned.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">For class J only; use:<\/p>\n\n\n\n<ul>\n<li>Lot 1. Group\/Team Build<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__45340\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 19 &#8211; 4-H Fine Arts<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__45340\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location:<\/strong> The Marie Boe 4-H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed:<\/strong> Blue-40 Red-30 White-15<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules<strong>:<\/strong><\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">No more than 2 entries per class.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Items intended to be displayed by hanging must have a hanging device securely attached.<\/li>\n\n\n\n<li>Entries should be clean, neatly presented, and suitably mounted or framed for display.<\/li>\n\n\n\n<li>Digital artwork printed by the exhibitor may be entered in Mixed Media or Other Fine Art.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Any fine art entry being assisted by AI technology <strong>must <\/strong>be entered in Department 29<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Line Drawing- rendering using a pencil, charcoal, crayons, markers and pen<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: <\/strong>Painting- oil, watercolor, acrylic, other brush art<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Art produced using chalk or oil pastels<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Cartooning<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>Calligraphy (matted and framed as art)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>Art Prints- linoleum blocks, woodcuts, silkscreen, monoprint<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G: <\/strong>Mixed media<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> H:<\/strong> Other Fine Art<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-H.<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__93158\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 20 &#8211; 4-H Photography<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__93158\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>The Marie Boe 4-H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Class A-Z, AA-PP, QA-QE: Blue-30 Red-20 White-10<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Class ZZ: Blue-50 Red-40 White-30<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">General Rules<strong>:<\/strong><\/p>\n\n\n\n<ul>\n<li>Photos must be <strong>taken during the current 4\u2011H year<\/strong>.<\/li>\n\n\n\n<li>Minimum size for SJC Fair is <strong>4&#215;6 inches<\/strong>.<\/li>\n\n\n\n<li>Photos selected for State Fair must be sized <strong>5&#215;7, 8&#215;10, 8&#215;12, or 5&#215;14<\/strong>.<\/li>\n\n\n\n<li>Digital photos may be used in any class.<\/li>\n\n\n\n<li><strong>No digital manipulation<\/strong> unless allowed in Digital Imaging Classes X and Y.<\/li>\n\n\n\n<li>Any AI\u2011assisted photo must be entered in <strong>Department 29<\/strong>.<\/li>\n\n\n\n<li>For Classes I and II, write the chosen composition technique (\u201cLines &amp; Shapes,\u201d \u201cBacklighting,\u201d or \u201cDepth of Field\u201d) on the <strong>back of the mat<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Submission Requirements:<\/p>\n\n\n\n<ul>\n<li>Deliver entries to the Marie Boe 4\u2011H Building <strong>Sunday before Fair, 2:00\u20135:00 PM<\/strong>, or to the Extension Office <strong>any time prior to Sunday<\/strong>.<\/li>\n\n\n\n<li><strong>No entries accepted after 8:00 AM Monday<\/strong> of Fair Week.<\/li>\n\n\n\n<li>All entries must be <strong>properly tagged<\/strong> before submitting.<\/li>\n\n\n\n<li>Items are <strong>displayed by hanging<\/strong>; entries must have a <strong>secure hanging device<\/strong> (mounting tabs or folded clear tape work well).<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Mounting Requirements<\/p>\n\n\n\n<ul>\n<li>Photos must be <strong>firmly attached<\/strong> to a mat or mounting board using rubber cement, spray adhesive, or adhesive mount.<\/li>\n\n\n\n<li><strong>Poster\u2011board mats are not accepted at State Fair.<\/strong><\/li>\n\n\n\n<li>Margins may not exceed <strong>2\u00bd inches<\/strong>.<\/li>\n\n\n\n<li><strong>Un\u2011mounted or glass\u2011framed<\/strong> entries receive a <em>participation ribbon only<\/em>.<\/li>\n\n\n\n<li>Multiple\u2011photo entries must be mounted on <strong>one board<\/strong> or matted with a total border no wider than 2\u00bd&#8221;.<\/li>\n\n\n\n<li>For Digital Imaging Classes X &amp; Y, follow the mounting instructions for \u201cbefore and after\u201d photos.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Entry Limits<\/p>\n\n\n\n<ul>\n<li>Exhibitors may enter <strong>up to eight photos total<\/strong> in Classes A\u2013LL (\u201cbest shots\u201d).<\/li>\n\n\n\n<li>These may be all in one class or spread across multiple classes.<\/li>\n\n\n\n<li>All other classes allow <strong>one photo per class<\/strong>, unless otherwise noted.<\/li>\n\n\n\n<li><strong>Each photo must be entered separately<\/strong> in FairEntry.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Required Information <strong>(write on the back of your photo mat)<\/strong><\/p>\n\n\n\n<ol>\n<li>Camera brand and model<\/li>\n\n\n\n<li>Digital or 35mm film<\/li>\n\n\n\n<li>Stop and exposure<\/li>\n\n\n\n<li>Commercial or self\u2011printed<\/li>\n\n\n\n<li>Year in project<\/li>\n<\/ol>\n\n\n\n<ul>\n<li>If any of the five required items above are missing \u2192 <strong>minus 10 points<\/strong><\/li>\n\n\n\n<li>If your <strong>name<\/strong> appears anywhere on the front or back \u2192 <strong>minus 10 points<\/strong>\n<ul>\n<li><strong>Tip:<\/strong> Write these <strong>before mounting<\/strong> so you don\u2019t forget.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Judging<\/p>\n\n\n\n<ul>\n<li>Judged using scorecards <a href=\"https:\/\/extension.wsu.edu\/sanjuan\/documents\/2026\/03\/photography-scorecard.pdf\/\">C0064E (SJC Version)<\/a> and C1041 <a href=\"https:\/\/pubs.extension.wsu.edu\/product\/scorecard-for-4-h-digital-photography\/\">(Digital Photography)<\/a>.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">BLACK AND WHITE<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>People Picture<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: <\/strong>Creature Picture<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Landscape<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Marine scape<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>Building Picture<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>Action Picture<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G: <\/strong>Close-Up Picture<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H: <\/strong>Flash Enhanced Picture<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> I: <\/strong>Composition<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Show one of the following: Depth of Field, Backlighting, Lines and Shapes (indicate on <a href=\"https:\/\/pubs.extension.wsu.edu\/photo-label\">C0890<\/a>)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> J: <\/strong>Sunrises\/Sunsets<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> K: <\/strong>Plants\/Flowers<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> L: <\/strong>Still Life in black and White<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> M: <\/strong>Two Photographic Note Cards. Folded note cards with photo. Folded size of card minimum 4 inches by 6 inches, maximum folded size 5 inches by 7 inches.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> N: <\/strong>One Photo Bookmark. May or may not be laminated 2 x 6 inches.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> O: <\/strong>One Photo Ornament (does not have to be holiday themed). May be flat or 3 dimensional. Must have a hanger. Minimum 2 x 2 inches, maximum 5 x 5 inches.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> P: <\/strong>One Embellished Photo. A photo embellished with jewels, glitter, etc. or natural decorative items (small shells, pressed flowers, etc.)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\" \/>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">COLOR<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> AA: <\/strong>People Picture<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> BB: <\/strong>Creature Picture<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> CC: <\/strong>Landscape<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> DD: <\/strong>Marine scape<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> EE: <\/strong>Building Picture<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> FF: <\/strong>Action Picture<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> GG: <\/strong>Close-Up Picture<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> HH: <\/strong>Flash Enhanced Picture<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> II: <\/strong>Composition<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Show one of the following: Depth of Field, Backlighting, Lines and Shapes (indicate on <a href=\"https:\/\/pubs.extension.wsu.edu\/photo-label\">C0890<\/a>)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> JJ: <\/strong>Sunrises\/Sunsets<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> KK: <\/strong>Plants\/Flowers<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> LL: <\/strong>Still Life in Color<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> MM: <\/strong>Two Photographic Note Cards. Folded note cards with photo. Folded size of card minimum 4 inches by 6 inches, maximum folded size 5 inches by 7 inches.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> NN: <\/strong>One Photo Bookmark. May or may not be laminated 2 x 6 inches.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> OO: <\/strong>One Photo Ornament (does not have to be holiday themed). May be flat or 3 dimensional. Must have a hanger. Minimum 2 x 2 inches, maximum 5 x 5 inches.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> PP:<\/strong> One Embellished Photo. A photo that has been embellished with jewels, glitter, etc. or natural decorative items (such as small shells, pressed flowers, etc.)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\" \/>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">SPECIAL CIRCUMSTANCES<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> QA:<\/strong> Black and White Enlargement. 5&#215;7 or 8&#215;10, any subject commercially printed.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> QB: <\/strong>Color Enlargement. 5&#215;7 or 8&#215;10, any subject commercially printed.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> QC: <\/strong>Black and White Darkroom Skills. 5&#215;7 or 8&#215;10, any subject from own negative and printing.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> QD: <\/strong>Color Darkroom Skills. 5&#215;7 or 8&#215;10, any subject from own negative and printing.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> QE: <\/strong>Special Effects. Double exposure, painting with light, etc.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\" \/>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">4-H PHOTO RECORD<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> R: <\/strong>Photo Story<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">(Has a beginning, middle and an end) A minimum of 3 prints is required to report any subject giving an in-depth look at many aspects or facets of the subject. Up to 6 black and white or color photo pictures (each 4&#215;6 inches or larger, up to 8&#215;12 inches or 5&#215;14 inches) that tell a story. Include a title. Will be judged on content and quality of photos.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> S: <\/strong>Theme grouping picturing similar shapes, or using similar colors (i.e. shades of red.)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> T: <\/strong>Photo Scrap booking<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">One page entry per member. The page will be 8 1\/2 x11 or 12&#215;12 inches, one side only. Exhibit two to six pictures with journalizing and embellishments (i.e. stickers, die cuts, borders, etc.) Will be judged on content, creativity and design.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\" \/>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">4-H PHOTOJOURNALISM<\/h4>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Please see Scorecard <a href=\"https:\/\/pubs.extension.wsu.edu\/scorecard-for-4h-photojournalism\">#C1042<\/a> from Extension. One entry allowed per class<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">All photos must be newsworthy.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">They must be captioned and include information on who, what, where, when and why in each caption.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Photos may be black and white or color.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall wsu-spacing-before--sxxsmall\"><strong><strong>Class<\/strong> U:<\/strong> Photojournalism Photo<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">One enlargement size: 5&#215;7, 8&#215;10, 8&#215;12, 4&#215;12, or 5&#215;14: matted or mounted on white mat or poster board.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> V: <\/strong>Photojournalism Story Board<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">2 to 4 photos: any size but total exhibit must not exceed 11&#215;14 inches including the mat or poster board mounting; depicting a single newsworthy story.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> W: <\/strong>Photojournalism Album<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Minimum of 10 newsworthy photos: published and unpublished work of the exhibitor, with suggested cut lines. If published, include a copy of the publication.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\" \/>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">4-H DIGITAL IMAGING<\/h4>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Please see Score Card <a href=\"https:\/\/pubs.extension.wsu.edu\/scorecard-for-4h-digital-photography\">#C1041<\/a> from Extension. One entry per class.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">All finished pictures must be no smaller than 5&#215;7 and no larger than 8&#215;10.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Black and white pictures must be done with gray scale. Color photos must be done with RGB or CMYK. Minimum printer output of 300 DPI or PPI should be used. All photos must be printed on photographic paper. No copy paper exhibits will be accepted.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">It is recommended that digital captures be taken on \u201chigh\u201d resolution. Digital captures must be color corrected. The original image must be part of the mounted display, on the front of the exhibit mat for comparison (except for the enlargement in Class Z.)<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">A typed index card must be part of the mounted display, on the front of the exhibit mat, explaining what was done to arrive at the finished image.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">See the rules section at the beginning of Department 19 to understand how the 4-H photography label must be written out, and the margin requirements. The outside dimension of the mat or poster board should be no larger than 14\u201dx22\u201d.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> X: <\/strong>Regular film and Camera black\/white or colored.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Digitally imaged by scanning then enhanced or manipulated and printed by exhibitor. film \u2192 scanned \u2192 manipulated<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> Y: <\/strong>Digital Capture. Image captures Black\/White or Color.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Photo taken with a digital camera, then enhancedor manipulated and printed by exhibitor. digital photo \u2192 manipulated<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> Z: <\/strong>Scanned enlargement imaged by a regular camera. Image capture with regular camera and film (not digital) scanned and enlarged with no manipulation of any kind. <\/p>\n\n\n\n<p>Printed by exhibitor with original photo attachedto the back. film \u2192 scanned \u2192 <strong>NOT<\/strong> manipulated<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-Z, AA-PP, &amp; QA-QE:<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> ZZ: <\/strong>Photo Album:<\/p>\n\n\n\n<p>Open to all members. Pictures must have a caption or self-critique. This album must contain only pictures from the current 4-H year. Grand and Reserve Grand may be awarded to each lot at the discretion of the judge.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lots for class ZZ and the number of prints required as follows:<\/p>\n\n\n\n<ul>\n<li>Lot 1. First year album: 25 prints<\/li>\n\n\n\n<li>Lot 2. Second year album: 30 prints<\/li>\n\n\n\n<li>Lot 3. Third year album: 35 prints<\/li>\n\n\n\n<li>Lot 4. Fourth year album: 40 prints<\/li>\n\n\n\n<li>Lot 5. Fifth year album: 45 prints<\/li>\n\n\n\n<li>Lot 6. Sixth year album: 50 prints<\/li>\n\n\n\n<li>Lot 7. Seventh year album: 55 prints<\/li>\n\n\n\n<li>Lot 8. Eighth year album: 60 prints<\/li>\n\n\n\n<li>Lot 9. Ninth year album: 65 prints<\/li>\n\n\n\n<li>Lot 10. Tenth year Album: 70 prints<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__90190\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 21 &#8211; 4-H Natural Sciences<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__90190\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>The Marie Boe 4-H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Classes A-I, P-Y, Blue-40 Red-30 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Class J-N: Blue-50 Red-40 White-30<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Class O: Blue-80 Red-65 White 50<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Any natural science entry being assisted by AI technology <strong>must <\/strong>be entered in Department 29<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">ASTRONOMY<\/h4>\n\n\n\n<ul>\n<li>One entry per youth in classes A, C, and E<\/li>\n\n\n\n<li>Three entries per youth in Classes B, D and F are allowed.<\/li>\n\n\n\n<li>Functional equipment may be handmade or commercially purchased with documented exhibitor learning included.<\/li>\n\n\n\n<li>A 3\u00d75 card describing what the exhibitor learned is encouraged.<\/li>\n\n\n\n<li>Do not bring expensive or sentimental telescopes; exhibitor assumes risk of damage.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>General Astronomy Notebooks: includes logs, readings, notes, sky of the month or essay<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: <\/strong>Functional Equipment: telescopes, star charts, plano-sphere, and celestro-sphere<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Creative Astronomy Models<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Scientifically Accurate Models: other than solar systems.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>Solar System Models<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> F: <\/strong>Other item not listed<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-F.<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\" \/>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">ENTOMOLOGY<\/h4>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">All insect exhibits must be labeled to give the order and common name of insects in the collection and scientific name to as many as possible. All work, including labeling, should be that of the member.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G:<\/strong> Insect collection containing 25 insects, including at least 5 orders<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H: <\/strong>Exhibit of life stages of an insect, from egg to adult<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> I: <\/strong>Exhibit showing control or management of insects<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> J: <\/strong>Insect collection mounted and named including order and family, 50 insects involving 10 orders<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> K: <\/strong>Exhibit of the special activities of one insect<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> L: <\/strong>Insect collection preserved in plastic, named including order and family, 50 insects involving 10 orders<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> M: <\/strong>Special collection of insects by economic importance, habitat, order, immature insects, foreign insects, etc.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> N: <\/strong>Apiary exhibit showing honey, beeswax or home crafted hives and\/or supers<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> O: <\/strong>Insect collection mounted and named to family and order, 75 insects involving 10 orders<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes G-O.<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\" \/>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">ENVIRONMENTAL STEWARDSHIP<\/h4>\n\n\n\n<ul>\n<li>Each exhibit must have a 3&#215;5 with it explaining the project for example:<ul><li>What the project is<\/li><\/ul><ul><li>Why the topic was chosen<\/li><\/ul><ul><li>What the exhibitor learned<\/li><\/ul>\n<ul>\n<li>Any sources used<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Exhibits may include displays, posters, models, photo essays, experiments (non\u2011perishable), or educational demonstrations.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> P: <\/strong>Air (Quality\/Pollution)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> Q: <\/strong>Energy (Efficiency\/Alternatives)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> R: <\/strong>Forestry (Management\/Species Identification)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> S: <\/strong>Marine Life\/Oceanography<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> T: <\/strong>Soil (Evaluation\/Testing\/Management)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> U: <\/strong>Water (Rivers, Lakes, Wetlands, Aquafers)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> V: <\/strong>Wildlife<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> W: <\/strong>Weather\/Climate<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> X: <\/strong>Responsible Recreation<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> Y: <\/strong>Recycling<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes P-Y.<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__61026\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 22 &#8211; 4-H Technological Science<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__61026\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>The Marie Boe 4-H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed:<\/strong> Classes A-J Blue-40 Red-30 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Classes A and B require that a copy of the plan sheet or design sheet accompany the exhibit<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\"><span style=\"font-size: 1.125rem;color: initial;, sans-serif\">No live engines allowed<\/span><\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\"><span style=\"font-size: 1.125rem;color: initial;, sans-serif\">Classes A-D must have been successfully flown prior to exhibiting. A completed <a href=\"https:\/\/pubs.extension.wsu.edu\/product\/certificate-of-flight\/\">Certificate of Flight<\/a> must accompany each entry<\/span><\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Class D is intended for entries of your own design. Attach a 3&#215;5 card to entry telling what the item is, what you did, and what was learned.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Any technological science entry being assisted by AI technology <strong>must <\/strong>be entered in Department 29<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">AEROSPACE\/ROCKETRY<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Rockets built from plans other than kits<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: <\/strong>Rockets designed and built by exhibitor<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Model rockets from kits<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Aerospace projects &#8211; Aerospace Projects may include gliders, UAV models, airfoils, balloon craft, payload\u2011delivery systems, recovery system experiments, or other original aerospace designs.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity wsu-spacing-after--sxxsmall wsu-spacing-before--sxxsmall\" \/>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">BICYCLES AND ENGINES<\/h4>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">A 3&#215;5 card telling what the item is, its use, what you did, and what was learned must be included.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E:<\/strong> Bicycles<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F:<\/strong> Small Engines &#8211; Small engines must be completely drained of fuel and oil and be clean for display.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\" \/>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">ELECTRICITY<\/h4>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">A 3&#215;5 card telling what the item is and its use, must be included.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G: <\/strong>Electricity (circuit board, radio, motor, flashlight, switch, etc.)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\" \/>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">COMPUTERS<\/h4>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">A 3&#215;5 card telling what the item is and its use, must be included<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H: <\/strong>Computer Technology<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> I: <\/strong>Geospatial<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> J: <\/strong>Robotics<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to Classes A-J<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__60174\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 23 &#8211; 4-H Wood Working<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__60174\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>The Marie Boe 4-H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed:<\/strong> Blue-40 Red-30 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li>Open to members enrolled in the Woodworking project.<\/li>\n\n\n\n<li><span style=\"font-size: 1.125rem;color: initial;, sans-serif\">Projects must be completed in the current 4\u2011H year.<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 1.125rem;color: initial;, sans-serif\">Exhibitors must do the majority of the work; adults may assist only for safety\u2011critical operations (e.g., table saw cuts) as marked by the exhibitor.All projects must be stable, safe, and free of exposed hazards (nails, screws, splinters).<\/span><\/li>\n\n\n\n<li>Finishes must be dry, non\u2011tacky, and odor\u2011free at check\u2011in.<\/li>\n\n\n\n<li>Judging will follow the Woodworking Exhibit Score Card (<a href=\"https:\/\/pubs.extension.wsu.edu\/product\/woodworking-exhibit-score-card\/\">C0063E<\/a>) and the Standards of Quality in Crafts (<a href=\"http:\/\/pubs.extension.wsu.edu\/product\/standards-of-quality-in-crafts-4-h-member-manual\/\">EM4720E<\/a>)<\/li>\n\n\n\n<li>Exhibitors must attach a <strong>Maker Notes Card<\/strong> describing:<ul><li>What skills were used<\/li><\/ul><ul><li>What cuts\/measures the exhibitor performed<\/li><\/ul><ul><li>Where adult help was required (safety only)<\/li><\/ul>\n<ul>\n<li>What challenges were faced and solved<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Cloverbuds may only enter Classes A (Guided Builds), D (Creative Builds), and F (Reclaimed Builds).<\/li>\n\n\n\n<li>One entry per exhibitor per class.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS A: <\/strong>Guided Build\/\u201cKit Builds\u201d<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Structured projects using pre\u2011cut or pre\u2011shaped components with adult support expected. Emphasizes early tool skills, confidence, and careful assembly.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><strong>Examples may include:<\/strong> pre\u2011cut toolbox, birdhouse kit, simple step stool, phone stand, hammered assembly projects, introductory wooden toys.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS B: <\/strong>Independent Build<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Projects in which the exhibitor performs most measuring, cutting, and assembly independently.<br>Adult involvement is advisory only (except for safety\u2011critical cuts). Mistakes recognized and corrected are viewed positively.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><strong>Examples may include:<\/strong> toolboxes from dimensional lumber, small tables, garden boxes, storage crates, shop stools.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS C: <\/strong>Advanced Build<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">High\u2011skill, complex, or highly planned projects requiring sustained effort or advanced techniques. Ambition and challenge level should be recognized and rewarded.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><strong>Examples may include:<\/strong> furniture pieces, cabinetry, multi\u2011component structures, joinery\u2011focused builds, workbenches.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS D: <\/strong>Creative Builds<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Focus on imagination, original design, and unique ideas. Precision is not the primary criterion.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><strong>Examples may include:<\/strong> chicken playground equipment, whimsical sculptures, decorative signs, campfire roasting sticks, artistic wood projects.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS E: <\/strong>Traditional Woodcrafts<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Emphasizes classic methods and hand\u2011tool skills.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><strong>Examples may include:<\/strong> hand\u2011tool builds, mortise\u2011and\u2011tenon joinery, carved wooden utensils, carving, whittling, lathe turning, hand woodburning.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS F: <\/strong>Reclaimed\/Sustainability Builds<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Projects primarily from salvaged or reclaimed materials. Judging emphasizes transformation, resourcefulness, and environmental awareness over polish.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><strong>Examples may include:<\/strong> reclaimed\u2011lumber furniture, pallet builds, driftwood creations, restored or upcycled items, hybrid\u2011material projects.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS G: <\/strong>Collaborative Builds<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Created by a small team of youth working toward a shared vision. Maker Notes must describe each member\u2019s role.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><strong>Examples may include:<\/strong> group learning projects, benches, lending library boxes, garden structures.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS H: <\/strong>Next-gen Woodworking<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Projects incorporating digital fabrication or hybrid digital\u2011physical processes such as laser cutters, CNC machines, or 3D\u2011printed elements.<\/p>\n\n\n\n<p><strong>Examples may include:<\/strong> laser\u2011engraved projects, CNC\u2011cut components, wood builds with 3D\u2011printed hardware or decorative features.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-H unless noted differently above<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__49984\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 24 &#8211; 4-H Horticulture<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__49984\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>The Marie Boe 4-H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Blue-30 Red-20 White-10<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">One entry per class.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Entries must have been planted, grown, and cared for by the 4-H member in San Juan County.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Produce must be clean, pest and disease free.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Compost must be made by the exhibitor.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Please pick up all vegetables between 9:00am-12:00pm on Monday after Fair. Exhibits left behind will be donated.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Flowers in arrangements need not be grown by member. Refer to Open Class section for information on color list, cut flower types. All containers should be marked with the exhibitors\u2019 name. The exhibitor is responsible for claiming containers at the closing of the Fair.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Flowers (3 single stems or 1 multiple spray\/stalk in vase or container.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: <\/strong>Flower Arrangement (2 or more varieties)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Baskets, Container Gardens or Potted Plants<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Beans, peas (Bring 6)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>Beets, carrots, potatoes, radishes, all root and tuber crops (bring 6)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>Cabbage, lettuce, broccoli (1 Head)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G: <\/strong>Garlic (3 Heads)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H: <\/strong>Peppers (Bring 3)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> I: <\/strong>Pumpkins (1 Large, 2 Mini)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> J: <\/strong>Squash (Bring 2)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> K: <\/strong>Tomatoes (Bring 4)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> L: <\/strong>Berries (1 cup, no wild berries)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> M: <\/strong>Rhubarb (3 stalks)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> N: <\/strong>Herbs (Must be in pot or vase)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> O: <\/strong>Peaches (4)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> P: <\/strong>Apples (4)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> Q: <\/strong>Pears (4)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> R: <\/strong>Compost (Quart size zip-lock bag)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> S: <\/strong>Food Sculpture (Must be made of vegetable materials, need not be grown by member)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> T: <\/strong>Scarecrow (must be able to stand on its own)<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> U: <\/strong>Other not listed (4)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-U:<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS V: <\/strong>Group Outdoor Scarecrow Exhibition<\/p>\n\n\n\n<ul>\n<li>Designed and built by a family, group, or club. All builders must enter in FairEntry to earn premiums. One ribbon and\/or rosette will be awarded per entry.<\/li>\n\n\n\n<li>Displayed outdoors near the Marie Boe 4\u2011H Building as part of the Garden Guardians Display.<\/li>\n\n\n\n<li>Scarecrows must be fully weather\u2011resistant for a multi\u2011day outdoor display.<\/li>\n\n\n\n<li>Scarecrows must be free\u2011standing and able to remain upright on their own.<\/li>\n\n\n\n<li>Exhibitors may use their own base structures. The Fair may provide hay bales for stabilization, but wood, rebar, posts, stakes, or other structural materials will NOT be provided.<\/li>\n\n\n\n<li>Any anchoring must be safe, secure, and must not create sharp hazards or protruding edges.<\/li>\n\n\n\n<li>Scarecrow installations must not block walkways, interfere with pedestrian flow, or create tripping hazards.<\/li>\n\n\n\n<li>Scarecrows must be removed by exhibitors at the conclusion of the Fair. Items left after the posted pick\u2011up time will be discarded.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Judging Criteria:<\/p>\n\n\n\n<ul>\n<li>Creativity<\/li>\n\n\n\n<li>Theme connection<\/li>\n\n\n\n<li>Use of reclaimed or natural materials<\/li>\n\n\n\n<li>Visual impact<\/li>\n\n\n\n<li>Teamwork (describe in entry card)<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lot applies to class V:<\/p>\n\n\n\n<ul>\n<li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Lot 1. Group Build<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__14489\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 25 &#8211; 4-H Fleece<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__14489\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>Wool fleeces and fiber arts items will be judged and displayed in the Marie Boe 4-H Building. Llama Fiber will be judged by the llama judge and displayed in the llama barn.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Blue-40 Red-30 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\"><strong>All entries must have a 3&#215;5 card included which explains:<\/strong><ul><li>Type of fiber\/fleece<\/li><\/ul><ul><li>Age &amp; gender of animal<\/li><\/ul><ul><li>Where &amp; how the fiber was collected<\/li><\/ul>\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall wsu-spacing-before--sxxsmall\">Extra details (i.e. did the youth help shear, was the animal placed in a coat prior to shearing, was the animal fed anything special for its fleece production)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules for Fleece:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Wool will be graded and judged on the following criteria:<ul><li>Cleanliness of fleece<\/li><\/ul><ul><li>Staple length<\/li><\/ul><ul><li>Fiber diameter<\/li><\/ul><ul><li>Handle (soundness, weathering, softness, second cuts)<\/li><\/ul>\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall wsu-spacing-before--sxxsmall\">Weight and color when applicable.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li class=\"wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\">Fleeces must have been shorn this year and must not represent more than one year&#8217;s growth.<\/li>\n\n\n\n<li class=\"wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\">Fleeces are to be clean, unwashed, skirted and delivered in plastic bags. After judging, they will be set on top of the bag so the public may touch them.\n<ul>\n<li class=\"wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\">Skirting means removing vegetable matter, belly wool, tags, and unusable edges before bagging.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li class=\"wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\">Judging may be in the wool barn, but the fleeces that are entered as 4-H Fleeces will be exhibited in the Marie Boe 4-H Building.<\/li>\n\n\n\n<li class=\"wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\">Limited to one fleece per gender and age. (Ewe, Ram, Wether &#8211; Under and Over 1 years)<\/li>\n\n\n\n<li class=\"wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\">The Judge or superintendent may disqualify any entry for just cause and may reassign entries to categories as deemed proper.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules for Fiber:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Enter Two (2) 1-ounce baggies of clean fiber with as little guard hair and debris as possible. Fiber entries must be submitted with an entry tag. The fiber sample must be from an animal entered and exhibited at the fair. Fibers will be displayed so that they can be touched.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Fiber samples must be clean, fully dried, and free of lanolin buildup, sand, burrs, or contaminants.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Wool Fleece<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: <\/strong>Angora Goat Hair<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C:<\/strong> Angora Rabbit Hair<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Llama Fiber<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> E: <\/strong>Alpaca Fiber<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-E:<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__82184\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 26 &#8211; 4-H Tanning<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__82184\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>The Marie Boe 4-H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Class A: Blue-60 Red-40 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Class B: Blue-40 Red-20 White-10<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li>Each entry must include a 3&#215;5 card describing the animal, tanning method, and how the hide was obtained.<\/li>\n\n\n\n<li>Hides must be legally obtained and ethically sourced. No illegally harvested wildlife hides allowed.<\/li>\n\n\n\n<li>The tanning process must be primarily completed by the exhibitor. Adult assistance allowed only for safety-critical steps (chemical handling, sharp scraping tools).<\/li>\n\n\n\n<li>Large skins generally include deer, sheep, goat, large dog, coyote, fox, or similarly sized hides.<\/li>\n\n\n\n<li>Small skins include rabbit, squirrel, mink, muskrat, weasel, or similarly sized hides.<\/li>\n\n\n\n<li>Traditional or commercial tanning methods are acceptable but must be described on the 3&#215;5 card.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Basis for scoring:<\/p>\n\n\n\n<ol type=\"1\">\n<li class=\"wsu-spacing-after--sxxsmall\">Pliability 40 points<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Cleanliness 10 points<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Freedom from tears and holes 20 points<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Adherence of hair or fiber to skin 20 points<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Shape 10 points<\/li>\n<\/ol>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Large Skins<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> B: <\/strong>Small Skins<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-B:<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__53609\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 27 &#8211; 4-H Communicative Arts<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__53609\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>The Marie Boe 4-H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Class A-B, P, R and S: Blue-100 Red-80 White-60<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Class C-I: Blue-40 Red-30 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Class J-O, Q, T, U, and V: Blue-80 Red-60 White-40<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li>Classes I and Q\u2013V are due the Sunday before Fair from 10AM\u20132PM, or no later than 9AM Monday of Fair week at the Marie Boe 4\u2011H Building. Exhibitors may also submit these entries to the Extension Office prior to that Sunday. Stall Stories will be evaluated and returned before the barns open for display.<\/li>\n\n\n\n<li>Requirements, Information and Deadlines for entering Record Books can be acquired from the Extension Office or found on the 4-H Website.<\/li>\n\n\n\n<li>A Club Treasurer, Secretary, Reporter or President may submit a book as an entry in Class C. The Officer\u2019s book will contain planning\/meeting records, and must be neat and complete.<\/li>\n\n\n\n<li>Judging will take place at the Fair for Classes C-H.<\/li>\n\n\n\n<li>Classes A &amp; B will be judged after the Fair. 4-H Record Books (handwritten or electronic) are due on the published deadline after the Fair so that members can record their Fair highlights in their Record Books. These will be judged after the Fair, awarded premium points, and special awards (when available).<\/li>\n\n\n\n<li>Any communicative arts entry being assisted by AI technology <strong>must <\/strong>be entered in Department 29<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">4-H CLUB RELATED<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Level 1 Complete 4-H Record Book (Annual and Permanent Record Books)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: <\/strong>Level 2 Complete 4-H Record Book (Annual and Permanent Record Books)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>4-H Club Officer\u2019s Book<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>4-H Scrap book<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">This class will be a written and pictorial record of experiences with projects and activities in 4-H. It will be judged on creativity, neatness, design and clear legible journaling.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>4-H Event Poster<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>4-H Cover Design (book, C.D., program cover etc.)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G: <\/strong>4-H Newspaper Report<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Review of an event or an experience i.e. workshop, book, play, movie, etc. The report shall be one page typed, and pictures are encouraged. Follow the guidelines in the 4-H Reporter PNW0325, available at the Extension Office.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H: <\/strong>4-H Leadership Notebook\/Binder<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">This is for members who have created notebooks that help others coordinate an activity, event, or project. A great organizational tool for a club.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS I: <\/strong>4-H Animal Project Stall Story<\/p>\n\n\n\n<p>This is for members who are exhibiting an animal and would like to provide a stall story to be displayed on their cage\/pen. These will be evaluated and returned to members prior to the opening of fair.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\" \/>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">WRITTEN EXPRESSIVE ARTS<\/h4>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Poetry to be presented in a typed format on 8.5-11 inch paper, or, in the case of Class P, typed or formatted on a word processor, or carefully drawn to be readable. Poetry collections shall be presented in a manuscript form, titled, indexed and typed.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> J: <\/strong>Short Poem\u201324 lines or fewer-rhymed<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> K: <\/strong>Short Poem\u201324 lines or fewer-unrhymed<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> L: <\/strong>Long Poem\u201324 lines or more-rhymed<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> M: <\/strong>Long Poem\u201324 lines or more-unrhymed<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> N: <\/strong>Ballad\u2013 Poem that tells a story in rhymed verse in 24 lines or more<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> O: <\/strong>Concrete Poem\u2013A poetic idea expressed both through language and shape (visual)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> P: <\/strong>Acrostic Poem\u2013A visual acronym is formed vertically, with each letter of this vertical word or phrase, beginning a line of poetry that develops the idea of the word or phrase.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> Q: <\/strong>Poetry Collection\u2013 Representing a variety of poetic styles or a variety of poems with a thematic link (4-6 poems can represent a collection)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> R: <\/strong>Original Story<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> S: <\/strong>Original Book<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> T: <\/strong>Original Play (musical or drama that can be either fanciful or factual.)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> U: <\/strong>Original Musical Score<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> V: <\/strong>Other not listed<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-V:<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li><span style=\"font-size: 1.125rem;color: initial;, sans-serif\">Lot 2. Junior<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 1.125rem;color: initial;, sans-serif\">Lot 3. Intermediate<\/span><\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__8495\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 28 &#8211; 4-H Judging Contests<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__8495\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Locations: <\/strong>Department appropriate location determined by Superintendent<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Blue-80 Red-60 White-40<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules<strong>:<\/strong><\/p>\n\n\n\n<ul>\n<li>Participants must put their full names and indicate the class on their judging cards to avoid disqualification. Placing your island on your scorecard is appreciated.<\/li>\n\n\n\n<li>NO TALKING while judging.<\/li>\n\n\n\n<li>Classes may include live animals, photos, or videos depending on availability.<\/li>\n\n\n\n<li>Coaching or signaling from adults or peers is prohibited.<\/li>\n\n\n\n<li>Cloverbuds may participate for educational experience only. Cloverbud judging cards will not be scored or ranked. Cloverbuds receive rainbow participation ribbons only, per WA 4\u2011H Cloverbud guidelines.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Horse<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: <\/strong>Rabbits\/Cavy<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Poultry<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Dog<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>Cat<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>Pocket Pets\/Exotic Animals<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G: <\/strong>Large Livestock<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H: <\/strong>Llama\/Alpaca<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> I: <\/strong>Still Life<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-I:<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__55376\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 29 &#8211; 4-H Artificial Intelligence<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__55376\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>The Marie Boe 4-H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>N\/A &#8211; This department is experimental this year<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Purpose<strong>:<\/strong><\/p>\n\n\n\n<ul>\n<li>The AI Projects Department provides a space for 4-H members to explore artificial intelligence as a tool for creative expression, problem-solving and innovation. Participants can showcase their AI-assisted work while learning about responsible and ethical use.<\/li>\n\n\n\n<li>AI use includes generative tools (image, text, music, or code), automated content\u2011creation tools, or advanced enhancement systems. Basic spell\u2011check, autocorrect, cropping, or exposure correction do <em>not<\/em> require entry in Department 29.<\/li>\n\n\n\n<li>This department ensures that 4-H members can engage with <strong>emerging technology<\/strong> while maintaining the <strong>core values of learning, responsibility, and creativity<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Participants must describe how AI was used in their project.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Ethical considerations (e.g. originality, AI tools used, transparency) must be acknowledged.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Entries should include a brief explanation of the member\u2019s creative process.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Projects must adhere to 4-H values and Fair policies.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">If an entry is believed to be AI assisted and entered in any department outside of Department 29, the entry will be moved to Department 29 and no premiums will be awarded.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Judging Criteria<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Creativity &amp; Innovation (30%) \u2013 How effectively is AI used to enhance the project?<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Technical Skill (20%) \u2013 Level of complexity in AI usage.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Presentation &amp; Clarity (20%) \u2013 How well is the project explained and displayed?<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Originality &amp; Ethical Use (30%) \u2013 Is the project original, does it demonstrate responsible AI use?<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>AI-Generated Art &amp; Design \u2013 Digital artwork, illustrations, or graphic designs created with AI tools. AI-assisted photography or image enhancement.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: <\/strong>AI-Generated Writing &amp; Storytelling \u2013 Short stories, poems, or essays generated with AI assistance. AI-assisted scriptwriting or dialogue creation.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>AI Music Composition \u2013 AI-generated or AI-enhanced musical compositions. Mashups, soundscapes, or remixes using AI tools.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>AI-Assisted Coding &amp; Game Design \u2013 Games, apps, or software projects incorporating AI elements. AI-driven chatbots, interactive stories, or automation tools.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>AI in Science &amp; Innovation \u2013 AI-powered data analysis, environmental monitoring, or research. AI-assisted engineering, robotics, or predictive modeling.<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> F: <\/strong>All other AI projects \u2013 For any other project assisted by AI not listed above<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-F:<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"Animals\">4-H Small and Large Animal Departments<\/h2>\n\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__6382\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 30 &#8211; 4-H Rabbit &amp; Cavies<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__6382\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location:<\/strong> Poultry\/Rabbit Tent<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Showmanship: Blue-100 Red-80 White 60<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Herdsmanship: Blue-100 Red-70 White-50<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Individual Type: Blue-30 Red-20 White-10<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Meat Pen Type: Blue-40 Red-30 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules for Market Rabbit Project:<\/p>\n\n\n\n<ul>\n<li>Read and follow all rules within the Market Animal Auction section of the Premium Book.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li>Before the Fair: club leaders should notify the Superintendent of the number of cages they will need.<\/li>\n\n\n\n<li><span style=\"font-size: 1.125rem;color: initial;, sans-serif\">Upon entry the vet will inspect all animals. 4-H Rabbit Club Leaders from all islands will verify that the rabbits\/cavies entered by 4-H Members in their Clubs are healthy and free of parasite to the best of their knowledge. The Veterinarian will have final say in rejecting any animal showing signs of insect infestation or disease.<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 1.125rem;color: initial;, sans-serif\">Type Class: All animals will be judged according to the Standard of Perfection except crossbreds. Youth are responsible for bringing their animals to the show table for type class. If youth have multiple animals to bring to the table within a breed, youth are responsible for finding a friend to help them. Rabbits not brought to the show table will not be judged.<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 1.125rem;color: initial;, sans-serif\">Does with litters should be entered under the breed of the doe. The litter should be old enough to eat a commercial rabbit feed or grain, i.e. Litters must be at least 4 weeks old. Kits younger than 4 weeks may not be exhibited.<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 1.125rem;color: initial;, sans-serif\">Rabbits must have continuous access to water. Ice bottles or cooling devices may be used as long as they do not leak.<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 1.125rem;color: initial;, sans-serif\">Crossbreeds and pet-quality animals are judged on condition, cleanliness, health, and general type. They are not judged against ARBA type standards and are not eligible for Best of Show.<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 1.125rem;color: initial;, sans-serif\">No artificial coloring, trimming of whiskers, or grooming products that alter natural appearance.<\/span><\/li>\n\n\n\n<li>Cavies must be clean and dry; coat-altering products or excessive grooming may be penalized.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Rabbit<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Rabbit Showmanship<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> B: <\/strong>Rabbit Herdsmanship<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-B:<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Fancy or Small Breeds<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Dutch<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Netherland Dwarf<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Polish<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Havana<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 5. Florida Whites<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 6. English Angora<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 7. French Angora<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 8. Mini Lop<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 9. Holland Lop<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 10. Himalayan<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 11. Jersey Wooly<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 12. Dwarf Hotot<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 13. Mini Rex<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 14. Harlequin<\/p>\n\n\n\n<p>Lot 15. Other fancy or small purebreds not listed above.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following sub-lots apply to Class C, Lots 1-15<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Sub-Lot JB. Junior Buck (under six months of age)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Sub-Lot SB. Senior Buck (six months of age and older)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Sub-Lot JD. Junior Doe (under six months of age)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Sub-Lot SD. Senior Doe (six months of age and older)<\/p>\n\n\n\n<p>Sub-Lot DL. Doe with Litter<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Commercial or Heavy Breeds<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. New Zealand<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Californian<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. English Lops<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. French Lops<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 5. American Chinchilla<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 6. Giant Chinchilla<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 7. Standard Chinchilla<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 8. Satins<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 9. Palominos<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 10. Checkered Giants<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 11. Silver Fox<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 12. Hotot<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 13. Lilac<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 14. Flemish Giant<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 15. Rex<\/p>\n\n\n\n<p>Lot 16. Other commercial or heavy purebreds not listed above.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following sub-lots apply to Class D, Lots 1-16<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Sub-Lot JB. Junior Buck (under six months of age)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Sub-Lot IB: Intermediate Buck (six months of age but under eight months of age)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Sub-Lot SB. Senior Buck (eight months of age and older)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Sub-Lot JD. Junior Doe (under six months of age)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Sub-Lot ID: Intermediate Doe (six months of age but under eight months of age)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Sub-Lot SD. Senior Doe (eight months of age and older)<\/p>\n\n\n\n<p>Sub-Lot DL. Doe with Litter<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>Crossbreeds, Pet Quality, or Neutered (not eligible for Best of Show)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Junior Buck (under six months of age)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Senior Buck (six months of age and older)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Junior Doe (under six months of age)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Senior Doe (six months of age and older)<\/p>\n\n\n\n<p>Lot 5. Doe with Litter<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>Market Pen<\/p>\n\n\n\n<p>Lot 1. A pen of 3 fryers, between 3 and 5.5 lbs. and not over 10 weeks of age of the same breed of the commercial or heavy meat breed rabbits.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity wsu-spacing-before--small wsu-spacing-after--small\" \/>\n\n\n\n<h4 class=\"wp-block-heading\">CAVY<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G: <\/strong>Cavy Showmanship<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> H: <\/strong>Cavy Herdsmanship<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes G-H:<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3 Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> I: <\/strong>Cavies<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Cavies will be judged by recognized breeds. Crossbreds are not eligible for Best of Show.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Junior Boar- 12 to 22 oz., up to 4 months old.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Junior Sow- 12 to 22 oz., up to 4 months old.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Int. Boar- 23 to 32 oz., between 4 and 6 mo. old<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Int. Sow- 23 to 32 oz., between 4 and 6 mo. old<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 5. Senior Boar- over 32 oz., older than 6 months<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 6. Senior Sow- over 32 oz., older than 6 months<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 7. Sow and litter<\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__41407\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 31 &#8211; 4-H Poultry<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__41407\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location:<\/strong> Poultry\/Rabbit Tent<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Showmanship: Blue-100 Red-80 White-60<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Herdsmanship: Blue-100 Red-70 White-50<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Individual: Blue-30 Red-20 White-10<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Pen or Trio: Blue-40 Red-30 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Eggs: Blue-20 Red-15 White-10<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules for Market Poultry Project:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Read and follow all rules within the Market Animal Auction section of the Premium Book, including the \u201cIntent to Sell\u201d form.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules<strong>:<\/strong><\/p>\n\n\n\n<ul>\n<li>Before the Fair: Club leaders should notify the Superintendent of the number of cages needed. Upon entry the vet will inspect animals. 4-H Poultry Club Leaders from all islands will verify that the poultry entered by 4-H Members in their Clubs are healthy and free of parasite to the best of their knowledge. The Veterinarian will have final say in rejecting any animal showing signs of insect infestation or disease.<\/li>\n\n\n\n<li>Birds showing any signs of illness\u2014including respiratory discharge, coughing, sneezing, abnormal droppings, lethargy, mites\/lice, or unexplained feather loss\u2014will be refused entry or removed at the discretion of the veterinarian or superintendent.<\/li>\n\n\n\n<li>Exhibitors must ensure birds have continuous access to water. Frozen bottles or other cooling aids are allowed if leak-proof.<\/li>\n\n\n\n<li>Type Class: All animals will be judged according to the APA Standard of Perfection except for the Pullet Production Layer Class (Class S), the Market Poultry Class (Class T) and the Crossbreed Class (Class L). The Washington Junior Poultry Expo held during the State Fair does not offer classes for crossbreeds.<\/li>\n\n\n\n<li>Pullet Production Layer Rules (Class S): Each member should raise their pullets from hatchlings. The pullets should be of the Standard Class of production laying breeds, including Sex Links, not mixed breeds, and not a bantam breed. Members should exhibit three pullets of the same breed, type, size and appearance. Birds must be a minimum of 4 months old and be a maximum of 7 months old at Fair time. Pullets will be judged on their health, and body conformation in regard to their potential to lay eggs.<\/li>\n\n\n\n<li>Poultry members can show two entries per lot. Excluded are classes A, B, Q, R, S, &amp; T.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Poultry Showmanship<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> B: <\/strong>Poultry Herdsmanship<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-B.<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n\n\n<p>Please refer to the <a href=\"https:\/\/www.amerpoultryassn.com\/accepted-breeds-varieties\/\">American Poultry Associations Accepted Breeds and Varieties<\/a> to properly enter your chickens in the following classes:<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>American Class: Plymouth Rock, Rhode Is., New Hampshire, Jersey Giant, etc.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Asiatic Class: Langshan, Brahmas, Cochin, etc.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E:<\/strong> English Class: Australorp, Cornish, Orpingtons, etc.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>Mediterranean Class: Leghorn, Anacona, Minorca, etc.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G: <\/strong>Continental Class: Polish, Hamburg, etc.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H: <\/strong>All Other Standard Size Breeds: Phoenix, Bubalaya, Araucana, Ameraucana (Easter Eggers) other AOSB<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> I: <\/strong>Game Class Bantams<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> J: <\/strong>Clean Leg Bantams<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> K: <\/strong>Feathered Leg Bantams<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> L: <\/strong>Crossbred Bantams or Standard size. Not eligible for Best Hen, Rooster or Show. Crossbreeds are judged on health, condition, and uniformity only, not breed type.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes C-L.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Single cock<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Single hen<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Single cockerel<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Single pullet<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 5. Pen of 1 cock and 2 hens<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 6. Pen of 1 cockerel and 2 pullets<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 7. Pen of broilers (standard size only)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 8. Trio of pullets (not for auction)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 9. Trio of hens<\/p>\n\n\n\n<p>Lot 10. Pair in breed<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> M: <\/strong>Ducks<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> N: <\/strong>Geese<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> O: <\/strong>Turkeys<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> P: <\/strong>Ornamental<strong> <\/strong>Breeds<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes M-P.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Male<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Female<\/p>\n\n\n\n<p>Lot 3. Pair of the same breed<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> Q: <\/strong>Dozen Eggs (Not for Market Auction)<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Judged on a uniform and aesthetically pleasing dozen.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">May enter one dozen eggs per lot.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Eggs must match in size, shape, texture, and color unless entered in Lot 7: Farmer\u2019s Dozen.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Please see publication <a href=\"https:\/\/pubs.extension.wsu.edu\/4h-external-egg-scorecard\">C1128E<\/a> for egg scoring<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> R: <\/strong>One Dozen Eggs (for Market Auction Sale)<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Eligible Junior, Intermediate and Senior 4-H members.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">One dozen per member maximum entry<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Eggs must match in size, shape, texture, and color unless entered in Lot 7: Farmer\u2019s Dozen.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Eggs entered in Class R must be produced by birds owned and cared for by the exhibitor.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">A fresh dozen eggs should be provided to Auction Buyer immediately after the auction or arrangements should be made to deliver if more time is needed.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Please see publication <a href=\"https:\/\/pubs.extension.wsu.edu\/4h-external-egg-scorecard\">C1128E<\/a> for egg scoring<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes Q-R:<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. White<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Brown<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Bantam<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Green\/Blue<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 5. Ornamental<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 6. Duck or Goose<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 7. Farmers Dozen (a variety of size, color and species of fowl eggs). Judged on a mis-matched, unblemished and aesthetically pleasing dozen.<\/p>\n\n\n\n<p>Lot 8. Other<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> S: <\/strong>Pullet Production Layers (for Market Auction Sale)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Trio of same breed large fowl (duck or chicken) known for its high egg production.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> T: <\/strong>Market Poultry (for Market Auction Sale)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Chickens (3) Broilers not over nine weeks of age and at least 3 lbs.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Turkey (1) not over 24 weeks of age and between 14 and 30 lbs.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Pheasants (3) Broilers not over 18 weeks of age and between 1-3 lbs.<\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__33234\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 32 &#8211; 4-H Dogs<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__33234\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location<\/strong>: Dog Tent and Dog Arena<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed:<\/strong> Class A: Blue-100 Red-80 White-60<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Class B: Blue-100 Red-70 White-50<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Classes C-H: Blue-40 Red-30 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Dogs will be benched for display on show Friday of Fair week. Dogs must enter by side fairground gate off Dougherty Lane. Dogs are not allowed on fairgrounds except where specified for showing and during show times only.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Agility is open to Junior, Intermediate and Senior participants who have provided the following pre-requisites to the superintendent: Approved dog height card and proof of completion of training class. One agility dog may be entered per participant. Dog show participants must get approval from dog club leader or superintendent for the level of agility registering. See agility levels above. Cloverbuds may do an untimed fun run with completion of prerequisites and prior superintendent approval.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Entry Instructions:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Competition is open to any breed or mixed breed. Please include the breed of your dog on the showmanship line of the entry form. Mixed breed dog owners pick one AKC recognized breed for their dog that best suits it.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Cloverbud and Junior members may enter one dog. Intermediate and senior members may enter up to two dogs.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Entry in every class is encouraged. All dog show participants are required to participate in Showmanship, Obedience, Decoration and Herdsmanship.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">For details on qualifying for State Fair, please see the current <a href=\"https:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2050\/2023\/05\/WA-State-4-H-Dog-Program-Policies-APRIL-2023-.pdf\">WA State 4H Dog Program Policies (PDF)<\/a> (2023)<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\"><strong>Information On Each Class: <\/strong>Learn more about each class, levels, rules and how they are judged at the <a href=\"https:\/\/sjcdog.com\/4h\/\">San Juan County Dog 4-H website<\/a>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Showmanship<br>In this fitting &amp; showing class, the handler is judged on preparation and grooming, appearance, dog handling, ring skills and general dog knowledge. Dog should know how to stand for exam and gait around the ring.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: <\/strong>Dog Herdsmanship<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Obedience<strong> <\/strong><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Dog\u2019s responses to handler\u2019s obedience commands are judged. Novice classes include sit, down, stay, heel with turns, and recall. More advanced levels include stand, retrieve and jumps.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Rally Obedience<br>A fun and interactive version of dog obedience, with a course marked out with signs. Rally Obedience Levels are Novice, Intermediate and Advanced. <\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>Dog Agility<br>Handler directs dog through a dog agility obstacle course. Approved dog height card and proof of completion of agility training is required. One agility dog may be entered for each Junior, Intermediate or Senior 4H participant. Cloverbuds may do an untimed fun run with superintendent approval. Agility courses may be \u201cstandard\u201d or \u201cjumpers\u201d. Agility levels include Elementary, Pre-Novice, Novice and Open. See link above for more information.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>Service Dog \/ Good Citizen<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Similar to the AKC Canine Good Citizen Test, this class includes a list of 10 obedience and social manners tests. Successful participants earn a certificate in addition to any premium points or ribbon.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G: <\/strong>Dog Tricks <\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Handler directs dog to perform tricks. Each trick is performed twice. Novice and above are performed off-lead. Dog tricks levels are: Beginner \u2013 2 tricks, Novice &#8211; 5 tricks, Advanced \u2013 10 tricks.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H: <\/strong>Decoration <\/p>\n\n\n\n<p>Each entrant is assigned their own stall\/bench area, which is judged on how well the area is decorated with poster(s), signage, displays, decoration of crate and general area, a related craft project, etc.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-H:<\/p>\n\n\n\n<ul>\n<li>Lot 1: Cloverbud<\/li>\n\n\n\n<li>Lot 2: Junior<\/li>\n\n\n\n<li>Lot 3: Intermediate<\/li>\n\n\n\n<li>Lot 4: Senior<strong><\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Total Dog: Each entrant will automatically qualify for the Total Dog competition and be eligible to win ribbons, prizes and\/or the Total Dog Award. Total Dog is judged by the most classes entered and the most points earned.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Day of Fair:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Dogs must enter by side fairground gate off Dougherty Lane. Dogs are not allowed on fairgrounds except where specified for showing and during show times only.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Dogs must have their vet records with them and pass a vet check prior to showing. Proof of a current rabies vaccination by a licensed veterinarian is required. Vaccination for Bordetella and distemper (CDV) is recommended.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Use of food treats (bait) is allowed in Showmanship. Food\/bait is not allowed in other classes until the participant is outside the ring or as instructed by the judge at the start of each class.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Herdsmanship (with your dog benched).<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Premium points are awarded after completion of your 2-hour shift sometime during the hours of 10-5 Friday of Fair. Sign up on a posted duty schedule provided by the dog superintendent.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Information<strong>:<\/strong><\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Please consult the schedule at the Dog Tent and on the website during Fair Month for more activities, demonstrations and events.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">All rules and expectations for other 4-H animal exhibitors, including dress code and sportsmanship will be applicable to this section.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Adults\/non-exhibitors are discouraged from loitering within the working\/exhibit area and are encouraged to use the stands.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Aggressive\/Unsocial Dogs: Dogs that exhibit problem behavior that poses a safety issue will be excused from participation in the 4-H Fair at the discretion of the superintendent(s).<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity wsu-spacing-before--sxxsmall wsu-spacing-after--sxxsmall\" \/>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall wsu-spacing-before--sxxsmall\">Classes have the following Levels and Rules (Sub-lots):<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Entrant must specify which skill level they are entering in the following classes. Please contact Dog 4-H leader or Superintendent for more information and approval for competition levels.<\/p>\n\n\n\n<p class=\"wsu-spacing-before--small wsu-spacing-after--sxxsmall\">Obedience<strong>:<\/strong><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Sub Novice<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Pre Novice<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Beginner Novice<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Novice<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Advanced Novice<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Graduate Novice<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Graduate Open<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Pre-Open<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Open<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Pre-Utility<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Veterans Modified<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall wsu-spacing-before--small\">Agility<strong>:<\/strong> Please see 4- H Agility rules for details on each class:<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Elementary &#8211; 10-12 obstacles, not timed<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Pre-Novice Standard \u2013 12-14 obstacles, timed<\/p>\n\n\n\n<p>Service Dog: n\/a one level only<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall wsu-spacing-before--small\">Dog Tricks<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Beginner \u2013 2 tricks<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Novice A &#8211; 5 tricks<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Novice B \u2013 10 tricks<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall wsu-spacing-before--small\">DOG EXHIBITOR DRESS CODE:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">4-H dog project participants must dress tastefully and conservatively Please follow 4-H dress code as described in general fair rules. Anyone working or sitting in the benching area will be dressed appropriately for herdsmanship.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Adults\/non-exhibitors do not perform herdsmanship duties, but if in the working area must make an appropriate appearance to prevent reduction in herdsmanship scores for the 4-H member. Adults\/non-exhibitors are discouraged from loitering within the working\/exhibit area.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Aggressive\/Unsocial Dogs: Dogs that exhibit aggressive, and\/or unsocial, and\/or problem behavior that cannot be controlled by their handler, are a serious safety issue. Leaders and superintendents have the immediate authority to excuse or place restrictions on such dog\u2019s participation in the 4-H Fair.<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__58757\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 33 &#8211; 4-H Cats<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__58757\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>Cat Tent<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Showmanship: Blue-100 Red-80 White-60<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Herdsmanship: Blue-100 Red-70 White-50<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Type and Cage Decoration: Blue-40 Red-30 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li>Cats may be declawed or have clipped, capped claws.<\/li>\n\n\n\n<li>Cat must be free of all parasites (fleas, ear mites, ticks, etc.) and be in good health, clean and groomed. Cats must be free of any contagious condition including ringworm, respiratory infections (URI), or diarrhea. Cats showing symptoms will be excused by the vet.<\/li>\n\n\n\n<li>Cat must be up to date for all vaccinations and provide documentation of current rabies inoculation. FVRCP vaccination is strongly recommended for fairground biosecurity.<\/li>\n\n\n\n<li>All cats must arrive in an appropriate, safe animal carrier.<\/li>\n\n\n\n<li>All entries will be handled by their owner or handler and will be judged on leash and harness. Breakaway collars may not be used for showing. A secure \u201cH\u2011style\u201d or vest\u2011style harness is required.<\/li>\n\n\n\n<li>REQUIRED! All cat members are required to do at least a one-hour shift of herdsmanship<\/li>\n\n\n\n<li>All judging and scoring will be done by 4-H standards and show procedures and scoring from WSU cat publications.<\/li>\n\n\n\n<li>Cage must have Animal Stall Card for identification and project information.<\/li>\n\n\n\n<li>Exhibitors must provide water for their cats at all times.<\/li>\n\n\n\n<li>All decorated cat cages must be the work of the youth. Toys and decorations need not be original, but the combination will be the idea and construction of the 4-H Member.<\/li>\n\n\n\n<li>The Grand Champion cats in Showmanship will be the entry in the Small Animal Round Robin. The final choice of cat for safety purposes will be the Superintendent\u2019s choice.<\/li>\n\n\n\n<li>No pregnant or nursing cats allowed.<\/li>\n\n\n\n<li>Intact male cats must be safely handled on harness and may be benched away from other intact males at superintendent discretion.<\/li>\n\n\n\n<li>4-H cats must pass a vet check prior to showing and should have their vet records with them. All vaccines should be up to date including rabies.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Showmanship<strong> <\/strong>(use <a href=\"https:\/\/pubs.extension.wsu.edu\/cat-fitting-and-showmanship\">EM4810<\/a> publication)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: <\/strong>Cat Herdsmanship<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> C: <\/strong>Cage Decoration (cats must be in full view)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-C<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Purebred Cat<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Male (Toms and neutered)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Female (Queens and spayed)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>Household Cat<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Male (Toms and neutered)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Female (Queens and spayed)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>Senior Cats (10+ years)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Male (Toms and neutered)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Female (Queens and spayed)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G:<\/strong> Kittens (4 months &#8211; 8 months of age)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Purebred-both sexes<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Household-both sexes<\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__80983\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 34 &#8211; 4-H Pocket &amp; Exotic Pets<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__80983\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>The Marie Boe 4-H Building<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Showmanship: Blue-100 Red-80 White-60<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Herdsmanship: Blue-100 Red-70 White-50<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Type and Cage Decor: Blue 30 Red-20 White-10<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li>Members must be enrolled in Explore the World of Small Animals project listing. Limit of 5 animals per member.<\/li>\n\n\n\n<li>The member is responsible for the care, feeding, proper housing and display of their animals.<\/li>\n\n\n\n<li>Animals must be in good health. A vet check (if possible) will be necessary before animals are put on display.<\/li>\n\n\n\n<li>All animals must be in a secure and leak proof cage or aquarium. Padlocks might be necessary and supplies by exhibitor.<\/li>\n\n\n\n<li>Electrical outlets are limited if heat is needed during the day. The building is not heated. Only enclosed, UL\u2011listed heat sources are permitted. No exposed heat lamps or devices that pose a fire risk.<\/li>\n\n\n\n<li>Please check with superintendents with regards to heating and\/or pet removal at night.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Showmanship<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: <\/strong>Pocket Pet Herdsmanship<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Cage Decoration<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">The cage decorations should complement the animal inside and provide optimum public viewing.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to Classes A-C:<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Animal Type<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Rat<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Ferret<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Chinchilla<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Hedge Hog<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 5. Snake<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 6. Lizard<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 7. Hamster<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 8. Other not listed (entries must be pre\u2011approved by the superintendent to ensure legality and safety)<\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__10657\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 35 &#8211; 4-H Small\/Novelty Goat<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__10657\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>Sheep\/Goat Barn<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Showmanship: Blue-100 Red-80 White-60<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Herdsmanship: Blue-100 Red-70 White-50<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Type: Blue-80 Red-60 White-40<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules for All Goat Members:<\/p>\n\n\n\n<ul>\n<li>Goats with horns must wear horn protection at all times in the show ring. No horned dairy goat animals are allowed. No horned animals may be shown by Cloverbud members. Please refer to all the rules about horned animals in <a href=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/2050\/2024\/09\/EM0758_4H-Policies-and-Procedures_FINAL_10.01.2024.pdf\">Washington State 4-H Policy and Procedure Handbook<\/a>. Approved horn protection includes securely fitted tennis balls, pool\u2011noodle padding, or commercial horn protectors. Tape alone is not adequate. Superintendent has final approval of horn safety.<\/li>\n\n\n\n<li>Members exhibiting goats may show in either Small or Large Goat showmanship, but not both, unless the member has properly enrolled for each one.<\/li>\n\n\n\n<li>Small Goat showmen (other than Cloverbuds) qualify for the Small Animal Round Robin.<\/li>\n\n\n\n<li>Novelty (defined as a small goat purebred or cross-bred) or Pygmy goats must be equal to or less than 23 inches in height (at the shoulder) and weighs no more than 65 pounds.<\/li>\n\n\n\n<li>All goats exhibited at the fair must have official USDA scrapie identification (approved tag or registered herd tattoo). Wethers are exempt.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Small Goat Showmanship<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Small Goat is defined as a mature goat (over one year) under the height of 23 inches when measured from the ground to the top of the shoulder and weighting less than 65 pounds. Or (if under one year) a Pygmy, Small Breed Fiber Goat or a mixed breed where one of the parents is a Pygmy, or a small breed fiber goat.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> AA: <\/strong>Small Goat Dairy Showmanship<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">All small dairy goats. A Small Dairy Goat is defined as a mature goat under 23 inches when measured from the ground to the top of the shoulder and weighting less than 65 pounds. Is a Nigerian dwarf, other dairy breed or has at least one dairy breed parent under 23 inches.<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> B: <\/strong>Small Goat Herdsmanship<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A, AA, &amp; B:<\/p>\n\n\n\n<ul>\n<li>Lot 1. Cloverbud<\/li>\n\n\n\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Pygmy<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Fiber Breed<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> E: <\/strong>Other Breed and Crossbreeds<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes C-E:<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Does under 1 yr (Kid)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Doe 1 \u2013 2 yrs (Yearling)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Doe 2+ yrs (Aged Doe)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Buck kid under 6 months<\/p>\n\n\n\n<p>Lot 5. Wether<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>Nigerian Dwarf<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> G: <\/strong>Other Mini Breeds and Crossbreeds<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes F-G:<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Buck kid, under 6 months<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Doeling, under 1 year<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Dry yearling, under 2 years<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Milking yearling, under 2 years<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 5. Doe, over 2 years<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 6. Wether<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot. 7. Pair \u2013 2 goats from same herd<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 8. Best udder \u2013 Goat must be lactating or \u201cin milk\u201d<\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__70641\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 36 &#8211; 4-H Dairy Cattle<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__70641\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>Cattle Barn<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Showmanship: Blue-100 Red-80 White-60<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Herdsmanship: Blue-100 Red-70 White-50<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Type: Blue-80 Red-60 White-40<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li>All animals will be shown in the breed of the sire.<\/li>\n\n\n\n<li>Washington is a Brucellosis\u2011free and TB\u2011free state. Additional testing is not required unless the animal originates from out of state.<\/li>\n\n\n\n<li>Bulls over 12 months may not be exhibited. Bulls must be securely tied with both a halter and neck rope at all times.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>4-H Dairy Cattle Showmanship<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> B: <\/strong>Dairy Cattle Herdsmanship<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-B.<\/p>\n\n\n\n<ul>\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Holstein<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Jersey<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>Guernsey<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>Dexter<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> G: <\/strong>Others<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to Classes C-G<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Heifer Calf, 4 to 12 months<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Yearling Heifer, 13 to 23 months<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Cow &#8211; milking, 2 to 3 years<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Cow 3 years and over<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 5. Junior Bull calf, 8 Months or less<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 6. Senior Bull calf, 9-12 Months<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 7. Cow\/Calf pair<\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__42864\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 37 &#8211; 4-H Beef Cattle<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__42864\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>Cattle Barn<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Showmanship: Blue-100 Red-80 White-60<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Herdsmanship: Blue-100 Red-70 White-50<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Type: Blue-80 Red-60 White-40<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules for Market Beef Project:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Read and follow all rules within the Market Animal Auction section of the Fair Book.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">General Rules:<\/p>\n\n\n\n<ul>\n<li>Out-of-state cattle must comply with WA import requirements (health certificate, tests) if applicable; contact the 4-H office in advance.<\/li>\n\n\n\n<li>Bulls over 12 months of age may not be exhibited. Bulls must be double-tied (halter + neck rope) when stalled. Nose lead suggested for ring work at superintendent\u2019s discretion.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>4-H Beef Cattle Showmanship<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> B: <\/strong>Beef Cattle Herdsmanship<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-B:<\/p>\n\n\n\n<ul>\n<li>Lot 2. Junior Division<\/li>\n\n\n\n<li>Lot 3. Intermediate Division<\/li>\n\n\n\n<li>Lot 4. Senior Division<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Aberdeen Angus<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Hereford<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>Charolais<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>Other purebreds not listed<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> G: <\/strong>Crossbreeds<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to Class C-G<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Junior Bull Calf, 8 months or less<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Senior Bull Calf, 9 to 12 months<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Junior Heifer Calf, 8 months or less<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Senior Heifer Calf, 9 to 12 months<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 5. Junior Yearling Heifer, 13 to 18 months<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 6. Senior Yearling Heifer, 19 to 22 months<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 7. Aged Cow, calved at least 14 months before Fair<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 8. Feeder Beef, under 18 Months<\/p>\n\n\n\n<p>Lot 9. Cow\/Calf pair<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H: <\/strong>Oxen<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Under 12 months<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. 12 months or older (no intact males)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> I: <\/strong>Feeder Beef<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Type Class<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> J: <\/strong>Market Beef<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Type Class<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> K: <\/strong>Alternative Breed Market Beef<\/p>\n\n\n\n<p>Lot 1. Type Class<\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__20255\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 38 &#8211; 4-H Sheep<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__20255\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>Sheep\/Goat Barn<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Showmanship: Blue-100 Red-80 White-60<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Herdsmanship: Blue-100 Red-70 White-50<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Type: Blue-80 Red-60 White-40<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules for Market Lamb Project:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">To qualify as a market lamb for auction, no permanent teeth may be present.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Read and follow all rules within the Market Animal Auction section of the Premium Book.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Two entries per exhibitor per lot allowed unless otherwise stated.<\/li>\n\n\n\n<li>All sheep must have official USDA Scrapie Identification (scrapie tag, or registered flock tattoo with matching registration papers). No animal will be allowed to unload without official scrapie ID.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Sheep Showmanship \u2013 Meat Breed<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> AA: <\/strong>Sheep showmanship Milk or Wool\/fiber breeds<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Wool animals must not have been shorn within 90 days of exhibit<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> B: <\/strong>Sheep Herdsmanship<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A, AA, &amp; B:<\/p>\n\n\n\n<ul>\n<li>Lot 2. Junior Division<\/li>\n\n\n\n<li>Lot 3. Intermediate Division<\/li>\n\n\n\n<li>Lot 4. Senior Division<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Suffolk<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Texel<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>Dorset<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>Lincoln<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G: <\/strong>Cotswold<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H: <\/strong>North Country Cheviot<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> I: <\/strong>Hampshire<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> J: <\/strong>Polypay<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> K: <\/strong>Commercial &#8211; Ewes Only<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> L:<\/strong> Other Breeds, Meat<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> M:<\/strong> Other Breeds, Wool<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> N: <\/strong>Natural Colored<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> O: <\/strong>Milking Sheep<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes C-O:<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Ram 1 year old and under 2 years old<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Ram less than 1 year (Ram lamb)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Pair Ram Lambs<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Pair Yearling Ewes<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 5. Ewe 1 year old and under 2 years old<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 6. Pair of Ewe Lambs<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 7. Ewe under 1 year (ewe lamb)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 8. Aged Ewe (2 years and older)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 9. Young flock owned and bred by exhibitor, to consist of one ram lamb and two ewe lambs<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 10. Best pair, either sex represented<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 11. Produce of Ewe &#8211; 2 animals, any age, and either sex.<\/p>\n\n\n\n<p>Lot 12. \u201cWooly Lamb\u201d ewe, wether, or ram under 2 years old. Natural or colored wool breeds not to have been shorn within 90 days of show. Judged on confirmation, condition, and fiber quality.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> P: <\/strong>Oak Knoll Farm Best Breeding Ewe<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The purpose of this contest is to recognize 4-H members who are actively managing a breeding flock, however small. Each contestant may enter only 1 ewe. The ewe must be a proven breeder, and she must have successfully lambed in the previous 12 months. She may be of any breed, or crossbred, and for any purpose. Contestants must submit a breeding history for the ewe, which will be reviewed by the judge prior to the competition. Ewes will be judged on their conformation to breed and suitability to purpose, and their breeding record. No premium points but a trophy will be awarded to the winner.<\/p>\n\n\n\n<ul>\n<li>Lot 1. Ewe with records<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> Q:<\/strong> Feeder Lamb<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The purpose of this class is for lambs that are not finished and are not ready for harvesting. Underweight market lambs will be moved to this class if necessary.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> R: <\/strong>Market Lamb (1 entry per exhibitor)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Class S:<\/strong> Companion Lamb (Meat Breed)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The purpose of this class is for meat lambs that are raised as a companion to the market lamb project. Entries will be evaluated on their market readiness but the animals in this class WILL NOT be eligible for auction and must be sold via private treaty or returned to the youth\u2019s care.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><strong><strong>Class<\/strong> S: <\/strong>Wether\/Sire Dam &#8211; No Breed Distinction<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lot applies to classes Q-T:<\/p>\n\n\n\n<p>Lot 1. Type Class<\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__18220\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 39 &#8211; 4-H Swine<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__18220\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>Swine Barn<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Showmanship: Blue-100 Red-80 White-60<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Herdsmanship: Blue-100 Red-70 White-50<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Type: Blue-80 Red-60 White-40<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules for Market Swine Project:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Read and follow all rules within the Market Animal Auction section of the Fair Book.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">General Rules:<\/p>\n\n\n\n<ul>\n<li>Per WSDA and USDA recommendations, all swine exhibited at the San Juan County Fair should have official 840-series RFID ear tags for disease traceability. If your swine requires an RFID tag, one will be provided at the early or final weigh-in at no cost.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A: <\/strong>Swine Showmanship<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> B: <\/strong>Swine Herdsmanship<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-B:<\/p>\n\n\n\n<ul>\n<li>Lot 2. Junior Division<\/li>\n\n\n\n<li>Lot 3. Intermediate Division<\/li>\n\n\n\n<li>Lot 4. Senior Division<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Duroc Jersey<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Hampshire<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>Yorkshire<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>Other purebreds not listed<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> G: <\/strong>Crossbreeds<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes C-G<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Boar under 6 months<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Gilt, 4 to 6 months<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Gilt, over 6 months<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Sow<\/p>\n\n\n\n<p>Lot 5. Sow with liter<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H: <\/strong>Feeder Hog<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Type Class<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> I: <\/strong>Market Hog<\/p>\n\n\n\n<p>Lot 1. Type Class<\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__28514\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 40 &#8211; 4-H Llama &amp; Alpaca<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__28514\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>Alpaca Tent<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Showmanship: Blue-100 Red-80 White-60<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Herdsmanship: Blue-100 Red-70 White-50<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Performance: Blue-40 Red-30 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules:<\/p>\n\n\n\n<ul>\n<li>The Llama\/Alpaca should wear a black webbing or leather halter and lead with no adornment.<\/li>\n\n\n\n<li>The youth shall wear clean appropriate, dark long pants or shirt and dark footwear (no sandals allowed). A white shirt is desirable.<\/li>\n\n\n\n<li>The Llama\/Alpaca will have been groomed for the class.<\/li>\n\n\n\n<li>The class will be judged on how well the 4-Hers react with the Llama\/Alpaca and how well the Llama\/Alpaca is trained and presented to the judge.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A:<\/strong> Llama\/Alpaca Showmanship<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> B: <\/strong>Llama\/Alpaca Herdsmanship<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Obstacle Course (Performance)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The 4-H handler will lead the Llama through a series of obstacles. Intermediate and Senior handlers will use a pack on the animal for the obstacle course.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Public Relations (Performance)<\/p>\n\n\n\n<p>The 4-H handler will lead the Llama through a series of \u201cobstacles\u201d using humans, wheelchair, and other objects found in public.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-D:<\/p>\n\n\n\n<ul>\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__51849\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 41 &#8211; 4-H Large Goats<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__51849\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Location: <\/strong>Sheep\/Goat Barn<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Showmanship: Blue-100 Red-80 White-60<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Herdsmanship: Blue-100 Red-70 White-50<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Type: Blue-80 Red-60 White-40<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Performance Class: Blue-40- Red-30 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules for Market Goat Project:<\/p>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">Read and follow all rules within the Market Animal Auction section of the Premium Book.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Market goats must be between 70 and 120 pounds at the livestock weigh in held on Wednesday of Fair week.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">The goat must be less than one year of age at the time of Fair. To qualify as a market goat for auction, no permanent teeth may be present.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">Only does and wethers will be allowed. No Billie\u2019s.<\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\">The market goat must be at least 50% meat breed.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules for all goat members:<\/p>\n\n\n\n<ul>\n<li>All goats exhibited at the fair must have official USDA Scrapie Identification (scrapie tag or registered herd tattoo with matching registration papers). Wethers are exempt.<\/li>\n\n\n\n<li>Goats with horns must wear horn protection at all times in the show ring. No horned dairy goat animals are allowed. No horned animals may be shown by Cloverbud members. Please refer to all the rules about horned animals in Washington State 4-H Policy and Procedure Handbook. Horn protection must consist of securely fitted padding such as tennis balls, pool noodle segments, or commercial horn protectors. Tape alone is not sufficient. Horn protection must be approved by the superintendent.<\/li>\n\n\n\n<li>Members exhibiting goats may show in either Small or Large Goat showmanship, but not both, unless the member has properly enrolled for each one.<\/li>\n\n\n\n<li>Large Goat Showmen qualify for the Large Animal Round Robin.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> A:<\/strong> Large Goat Showmanship<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">All large goats (meat and fiber animals), except dairy goats. Large Goat is defined as a mature goat 24 inches or taller when measured from the ground to the top of the shoulder. Or as any mixed breed where one parent is a meat breed goat, or large breed fiber goat.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> AA: <\/strong>Large Dairy Goat Showmanship<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">All large dairy goats. Large Goat is defined as a mature goat 24 inches or taller when measured from the ground to the top of the shoulder. Or as any mixed breed where one parent is a dairy breed goat (other than Nigerian Dwarf).<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> B: <\/strong>Large Goat Herdsmanship<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A, AA, &amp; B:<\/p>\n\n\n\n<ul>\n<li>Lot 2. Junior<\/li>\n\n\n\n<li>Lot 3. Intermediate<\/li>\n\n\n\n<li>Lot 4. Senior<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> C: <\/strong>Saanen<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> D: <\/strong>Nubian<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> E: <\/strong>Alpine<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> F: <\/strong>Toggenburg<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> G: <\/strong>LaMancha<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> H: <\/strong>Oberhasli<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> I: <\/strong>Dairy Crossbreds<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> J: <\/strong>All Other Dairy Purebreds<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes C-J.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Buck kid, under 6 months<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Doeling, under 1 year<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Dry yearling, under 2 years<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Milking yearling, under 2 years<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 5. Doe, over 2 years<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 6. Wether<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 7. Pair \u2013 2 goats from same herd<\/p>\n\n\n\n<p>Lot 8. Best udder \u2013 Goat must be lactating or \u201cin milk\u201d<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> K: <\/strong>Fiber Breeds<\/p>\n\n\n\n<p><strong><strong>Class<\/strong> L: <\/strong>Other not listed<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes K-L:<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Buck kid, under 6 months<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Doeling, under 1 year<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Dry yearling, under 2 years<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 4. Milking yearling, under 2 years<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 5. Doe, over 2 years<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 6. Wether<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 7. Pair \u2013 2 goats from same herd<\/p>\n\n\n\n<p>Lot 8. Best udder; Doe must be lactating<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> M: <\/strong>Feeder Goat<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Type Class<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> N: <\/strong>Market Goat<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Type Class<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> O: <\/strong>Meat Breeding Animal<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Does under 1 yr (Kid)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Doe 1 \u2013 2 yrs (Yearling)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Doe 2+ yrs (Aged Doe)<\/p>\n\n\n\n<p>Lot 4. Buck kid under 6 months<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> P: <\/strong>Harness\/Pack- Performance Goat in Training<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Goat can be led through designated course by handler or assistant with handler and cart.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong><strong>Class<\/strong> Q: <\/strong>Harness\/Pack \u2013 Performance Goat Advanced Goat<\/p>\n\n\n\n<p>Goat Driven through designated obstacle course. May be led if there is a refusal.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes P-Q:<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 1. Junior<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 2. Intermediate<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Lot 3. Senior<\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"Horse\">4-H Equine Departments<\/h2>\n\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__61459\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">General Equine Rules<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__61459\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Superintendent: <\/strong>TBD<strong><\/strong><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules and Regulations:<\/p>\n\n\n\n<ul>\n<li>All 4\u2011H horse exhibitors must follow these rules in addition to the <strong>General 4\u2011H Animal Entry Rules<\/strong> found at the beginning of the 4\u2011H section.<\/li>\n\n\n\n<li>All classes and exhibitor conduct are governed by the <strong>Washington State 4\u2011H Equine Program Rule Book<\/strong>, which supersedes all previous versions. Exhibitors are responsible for knowing the rules.<\/li>\n\n\n\n<li><a href=\"https:\/\/extension.wsu.edu\/4h\/projects\/animals\/horse\/washington-state-4-h-equine-program-rule-book\/\">WA State 4\u2011H Equine Program Rule Book<\/a> (current online edition):<\/li>\n\n\n\n<li><strong>Tack &amp; Attire:<\/strong> See the State Rule Book for full requirements.<ul><li>Bitless bridles are <strong>not allowed<\/strong>, except mechanical hackamores in Western Games.<\/li><\/ul><ul><li>Chin straps and stirrup keepers are required.<\/li><\/ul><ul><li>A tack and attire inspection will occur prior to exhibiting.<\/li><\/ul>\n<ul>\n<li><strong>Helmets:<\/strong> ASTM\/SEI\u2013approved helmets are required at all times when mounted or driving. No exceptions.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">4-H Dress Code:<\/p>\n\n\n\n<ul>\n<li>Clothing or accessories displaying profanity, drugs, alcohol, tobacco, sexual content, or gang affiliation are prohibited.<\/li>\n\n\n\n<li>No bare midriffs, bare chests\/cleavage, undergarments showing, or see\u2011through clothing. Short shorts, halter tops, tube tops, and thin\u2011strapped tank tops are not permitted.<\/li>\n\n\n\n<li>When mounted outside of competition, riders must wear long pants and shirts with sleeves for safety.<\/li>\n\n\n\n<li>Boots must fit properly in the stirrup, with a defined heel to prevent the foot sliding forward.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Barn &amp; Care Rules:<\/p>\n\n\n\n<ul>\n<li>Stalls must be cleaned and horses fed and watered by <strong>7:30 AM daily<\/strong>. Failure to maintain stall standards results in forfeiture of premium money.<\/li>\n\n\n\n<li>Horses arrive Wednesday of fair week for the required veterinary check.<\/li>\n\n\n\n<li><strong>Stallions are not permitted<\/strong> in 4\u2011H entries.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Horse Eligibility &amp; Documentation<\/p>\n\n\n\n<ul>\n<li>Project horses must be identified on the <strong>4\u2011H Horse Certificate<\/strong> by <strong>May 15<\/strong> (90\u2011day rule).<\/li>\n\n\n\n<li>Leased horses must have a 4\u2011H Horse Lease Form on file by May 15.<\/li>\n\n\n\n<li>Shared Animals: Two 4\u2011H members may share a project horse <strong>but may not enter the same class or lot<\/strong>.<\/li>\n\n\n\n<li>Secondary Horse Rule:<ul><li>In cases of injury, illness, or safety issues, exhibitors may switch to a certified <em>secondary<\/em> horse with veterinarian documentation and approval from the 4\u2011H Program Coordinator.<\/li><\/ul><ul><li>Please notify the 4-H Program Coordinator ASAP of any secondary horse switches.<\/li><\/ul>\n<ul>\n<li><strong>State Fair Requirement:<\/strong> Exhibitors must compete at State Fair with the <em>same horse<\/em> used at County Fair. No replacements\/substitutes are allowed at State.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Exhibitor Conduct &amp; Assistance:<\/p>\n\n\n\n<ul>\n<li>Only enrolled 4\u2011H leaders may assist youth <strong>for safety reasons<\/strong> (briefly).<\/li>\n\n\n\n<li>Parents, trainers, and non\u2011leader adults <strong>may not<\/strong>:<ul><li>Groom<\/li><\/ul><ul><li>Tack<\/li><\/ul><ul><li>Bathe<\/li><\/ul><ul><li>Handle<\/li><\/ul><ul><li>Ride<\/li><\/ul>\n<ul>\n<li>Coach from the sidelines during judged classes<ul><li>Exhibitors may seek help from <strong>other 4\u2011H members<\/strong> when needed.<\/li><\/ul><ul><li>Only the 4\u2011H member may ride their project horse during Fair week, except shared horse exceptions.<\/li><\/ul>\n<ul>\n<li>No cell phones or electronic devices during herdsmanship, in the ring, or in the warm\u2011up arena.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">County Horse Eligibility Requirements<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">To show at the San Juan County Fair, members must have:<\/p>\n\n\n\n<ul>\n<li>Completed Permanent Record Book<\/li>\n\n\n\n<li>70% meeting attendance<\/li>\n\n\n\n<li>Completed a Public Demonstration\/Illustrated Talk<\/li>\n\n\n\n<li>Participated in a Community Service project<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Other Requirements<\/p>\n\n\n\n<ul>\n<li>Exhibitors must participate in the <strong>4\u2011H Horse Judging Contest<\/strong>.<\/li>\n\n\n\n<li>Perpetual trophies must be returned to the Extension Office before class entries are accepted.<\/li>\n\n\n\n<li>Use Open Class Rules and\/or the 4\u2011H Grievance Procedure for disputes.<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__27303\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 42 &#8211; 4-H Performance Horse<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__27303\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed: <\/strong>Showmanship: Blue-100 Red-80 White-60<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Herdsmanship: Blue-100 Red-70 White-50<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Performance Classes: Blue-40 Red-30 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules &amp; Requirements:<\/p>\n\n\n\n<ul>\n<li>These classes follow the Washington State 4\u2011H Equine Program Rule Book.<\/li>\n\n\n\n<li>Exhibitors must show the ability to handle, ride, or drive their horse safely and correctly according to State 4\u2011H standards.<\/li>\n\n\n\n<li>The <strong>Showmanship class entered<\/strong> determines the exhibitor\u2019s 4\u2011H division (Performance, Dressage, or Gaming) for premiums and State Fair qualification.<\/li>\n\n\n\n<li>Only one horse may be used in Showmanship; this horse becomes the exhibitor\u2019s <strong>primary project horse<\/strong> for division purposes.<\/li>\n\n\n\n<li>Horses must be properly prepared, groomed, and equipped for their respective classes.<\/li>\n\n\n\n<li>Current USEF\/USDF tests must be used for all dressage classes.<\/li>\n\n\n\n<li>All classes must be conducted safely with the welfare of exhibitors and animals as the priority.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>SHOWMANSHIP<\/strong><\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Exhibitors demonstrate the ability to lead, set up, turn, and control their animal as the judge directs.<\/p>\n\n\n\n<p><strong>Note:<\/strong> Exhibitors may only show one horse in Showmanship. This horse becomes the exhibitor\u2019s primary project horse for determining their division for premiums and State Fair eligibility.<\/p>\n\n\n\n<p><strong>CLASS A:<\/strong> Showmanship<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>ENGLISH EQUITATION<\/strong><\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS B: <\/strong>Hunt Seat Equitation<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">Judged on form, hands, seat, and overall horsemanship per WA State 4\u2011H rules.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS C: <\/strong>English Bareback Equitation<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">Riders are judged on balance, security, and effective communication without a saddle. State 4\u2011H equitation standards apply.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS D: <\/strong>Equitation Over Fences \u2013 18 inches<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">Riders execute a course with correct position, release, control, and approach.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS E: <\/strong>Equitation Over Fences \u2013 2 foot 6 inches<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">Course of at least six obstacles with a change of direction; judged on rider effectiveness rather than minor jumping faults.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS F: <\/strong>Equitation Over Fences \u2013 2 foot 9 inches<\/p>\n\n\n\n<p>For advanced riders demonstrating control, balance, and correct use of aids at the Senior fence height.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>SADDLE SEAT EQUITATION<\/strong><\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS G: <\/strong>Saddle Seat Equitation<\/p>\n\n\n\n<p>Performed at walk, trot, and canter. Riders should show effective, light control and proper posture consistent with WA State 4\u2011H Saddle Seat Equitation standards.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>WESTERN EQUITATION<\/strong><\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS H: <\/strong>Stock Seat Equitation<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">Judged on seat, hands, appointments, and suitability of horse and rider. Correct rein use and control emphasized per State rules.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS I: <\/strong>Western Bareback Equitation<\/p>\n\n\n\n<p>Evaluates rider balance, posture, and effective cues without the use of a saddle. State 4\u2011H equitation standards apply.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>TRAIL<\/strong><\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS J: <\/strong>Trail (Mounted)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">A mounted test of rider and horse ability through obstacles requiring control, accuracy, and partnership. State 4\u2011H Trail (TRR) rules apply.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS K: <\/strong>Trail In-Hand<\/p>\n\n\n\n<p>Exhibitor leads horse through obstacles demonstrating control, safety, and precision as outlined in State 4\u2011H Trail In\u2011Hand (TRI) rules.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>DRESSAGE<\/strong><\/h4>\n\n\n\n<p class=\"wsu-spacing-after--small\"><em>Current USEF\/USDF tests must be used.<\/em> WA State 4\u2011H requires exhibitors to ride the <strong>most current<\/strong> versions; readers may read each movement once.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS L: <\/strong>Dressage \u2013 Intro (Test of Choice)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">Open to Junior, Intermediate, and Senior riders following State 4\u2011H Dressage standards.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS M: <\/strong>Dressage \u2013 Training Level (Test of Choice)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">Scores are based on accuracy, effectiveness of aids, and horse submission\/impulsion.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS N: <\/strong>Dressage Seat Equitation<\/p>\n\n\n\n<p>Judged on rider position and effectiveness independent of horse performance. Follows WA 4\u2011H Dressage Seat Equitation rules.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>DRIVING<\/strong><\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS O: <\/strong>Pleasure Driving<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">Evaluated on performance, manners, and suitability in harness per WA State 4\u2011H driving rules.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS P: <\/strong>Reinsmanship<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">Judged on the driver\u2019s hands, whip use, posture, and ability to control the horse in harness.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS Q: <\/strong>Precision Driving<\/p>\n\n\n\n<p>A pattern\u2011based driving class requiring accuracy, smoothness, and control. Recognized in State 4\u2011H Driving guidelines.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>DISCIPLINED RAIL<\/strong><\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS R: <\/strong>Disciplined Rail (English or Western)<\/p>\n\n\n\n<p>Judged at the judge\u2019s discretion on precision, transitions, control, and obedience per WA State 4\u2011H \u201cDisciplined Rail\u201d standards.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-R:<\/p>\n\n\n\n<ul>\n<li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Lot 2. Junior<\/li>\n\n\n\n<li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Lot 3. Intermediate<\/li>\n\n\n\n<li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Lot 4. Senior<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__24168\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Department 43 &#8211; 4-H Games on Horseback<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__24168\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Points Allowed<\/strong>: Blue-40 Red-30 White-20<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Rules<strong>:<\/strong><\/p>\n\n\n\n<ul>\n<li>All Games follow the <strong>State 4\u2011H Western Games rules<\/strong> as outlined in the 4\u2011H Horse Contest Guide.<\/li>\n\n\n\n<li><strong>No separate Showmanship class for Gaming.<\/strong> All exhibitors must enter the universal Showmanship class in Department 42.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">Allowed equipment:<\/p>\n\n\n\n<ul>\n<li><strong>Mechanical hackamores only<\/strong>; all other bitless bridles are not permitted.<\/li>\n\n\n\n<li>ASTM\/SEI helmets must be worn at all times while mounted.<\/li>\n\n\n\n<li>Courses, spacing, penalties, and timing must follow State Western Games specifications.<\/li>\n\n\n\n<li>Exhibitors must ride only their approved project horse.<\/li>\n\n\n\n<li>Sub\u2011lots for Thursday, Friday, and Saturday runs are used for <strong>premium awarding only<\/strong>, not to create separate classes.<\/li>\n\n\n\n<li>The highest\u2011placing ride is used for ribbon determination when multiple run opportunities occur.<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS A: <\/strong>Flag Race<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">A timed event in which riders carry and\/or place flags according to the WA 4\u2011H Western Games rules. The course requires accuracy, speed, and correct execution of the pattern.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS B: <\/strong>Figure 8<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">A timed event in which the rider executes the approved Figure 8 pattern around designated markers. Precision through the center crossover is critical. Follows State 4\u2011H Western Games rules.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS C: <\/strong>Keyhole Race<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">A timed race requiring the horse to enter the keyhole boundary, turn, and exit without stepping on or crossing the lines. A disqualification occurs if the pattern boundaries are broken. State 4\u2011H keyhole rules apply.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS D: <\/strong>Pole Bending<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">Riders run a straight line to the end pole, weave through six poles, turn, re\u2011weave, and race home. Fastest clean time wins. WA State 4\u2011H rules define spacing and penalties.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS E: <\/strong>Barrel Racing<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">Standard cloverleaf pattern run according to WA 4\u2011H Western Games rules. Riders circle each barrel correctly and return across the finish for time. Knocked barrels incur penalties; breaking pattern results in disqualification.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>CLASS F: <\/strong>International Flags<\/p>\n\n\n\n<p>A timed speed event in which the rider picks up and deposits flags in sequence as defined by WA State 4\u2011H Games rules. Precision and consistent positioning are essential.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following lots apply to classes A-F:<\/p>\n\n\n\n<ul>\n<li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Lot 2. Junior<\/li>\n\n\n\n<li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Lot 3. Intermediate<\/li>\n\n\n\n<li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Lot 4. Senior<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">The following sub-lots also apply to classes A-F, please enter each day you plan to ride:<\/p>\n\n\n\n<ul>\n<li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Thu: Thursday<\/li>\n\n\n\n<li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Fri: Friday<\/li>\n\n\n\n<li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Sat: Saturday<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"Appendices\">Appendices<\/h2>\n\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__50182\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Appendix A: Forms &amp; Links<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__50182\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--small\">See Appendix C for form deadlines<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Live Auction Forms<\/h4>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/4-h-auctions-information\/4-h-intent-to-sell-form\/\">Intent to Sell<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/4-h-auctions-information\/livestock-market-animal-auction-committee-lmaac-memorandum\/\">LMAAC Memorandum of Understanding<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/producer-affidavit-market-beef-health-record\/\">Beef Producer Affidavit<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/producer-affidavit-market-goat-health-record\/\">Goat Producer Affidavit<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/producer-affidavit-market-heifer-health-record\/\">Heifer Producer Affidavit<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/producer-affidavit-market-lamb-health-record\/\">Lamb Producer Affidavit<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/supplemental-animal-affidavit-health-record\/\">Supplemental Producer Affidavit<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/producer-affidavit-market-swine-health-record\/\">Swine Producer Affidavit<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Still Life Forms<\/h4>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-quilt-entrant-questionnaire\/\">Quilt Questionnaire<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-canned-foods-exhibit-labels-sheet-of-12\/\">Canned Food Labels<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-dried-foods-exhibit-labels-sheet-of-12\/\">Dried Food Labels<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/photo-label\/\">Photography Label (State Level)<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/san-juan-county-4-h-photography-label\/\">Photography Label <\/a>(San Juan County)<\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/still-life-registration-form\/\">Still Life Auction Registration Form<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/still-life-auction-item-card\/\">Still Life Auction Item Information Card<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Reasonable Accommodations<\/h4>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/extension.wsu.edu\/4h\/reasonable-accommodation-policy\/\">Reasonable Accommodations Policy<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/extension.wsu.edu\/4h\/reasonable-accommodation-request-form\/\">Reasonable Accommodations Form<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Horse<\/h4>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/leaders-council\/san-juan-county-leaders-council-policy\/4-h-horse-replacement-request-form\/\">Horse Replacement Form<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/extension.wsu.edu\/4h\/projects\/animals\/horse\/washington-state-4-h-equine-program-rule-book\/\">Washington State Equine Program Manual<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/leaders-council\/san-juan-county-leaders-council-policy\/\">San Juan County 4-H Horse Policy<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/washington-4-h-horse-member-ethics-statement\/\">Horse Members Code of Conduct<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/sanjuancountywa.gov\/DocumentCenter\/View\/32537\/2025-Horse-Health-and--Rider-Waiver-FILLABLE\">Horse Health and Rider Waiver (PDF)<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/4-h-horse-registration-form\/\">Horse Registration Form<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-horse-certificate\/\">Horse Certificate<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--sxxsmall\">\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/documents\/2025\/03\/4-h-horse-lease-agreement.pdf\/\">Horse Lease Agreement (PDF)<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Other<\/h4>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/san-juan-county-shared-animal-project-form\/\">Shared Animal Agreement<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">San Juan County Fair Office Forms<\/h4>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/documents\/2025\/03\/sjcf-camping-registration.pdf\/\">Camping Registration Form (PDF)<\/a><\/li>\n\n\n\n<li class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/4-h-leader-parent-pass-order-form\/\">Leader and Parent Entry Passes Order Form<\/a><\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__51788\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Appendix B: Scorecards by Department<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__51788\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 1 \u2013 Public Presentations<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/judging-public-presentations\/\">Demonstrations &amp; Illustrated Talks (C0430E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-public-speaking-scorecard\/\">Public Speeches (C0431E)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 2 \u2013 Educational Booth Displays<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/educational-display-score-card\/\">Educational Display (C0679E)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 3 \u2013 Interactive Display<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/grundy.tennessee.edu\/wp-content\/uploads\/sites\/87\/2020\/04\/4H-Interactive-Exhibit-Scorecard.pdf\">Interactive Display Scorecard (University of Tennessee)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 4 \u2013 Educational Displays &amp; Posters<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/san-juan-county-educational-poster-scorecard\/\">Educational Posters (SJC Poster Scorecard)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/educational-display-score-card\/\">Charts, Mobiles, Tri Folds, &amp; Food as Science (C0679E)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 5 \u2013 Technical Posters<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/educational-display-score-card\/\">Educational Display (C0679E)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 6 \u2013 Exhibitorship<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4-h-exhibitorship-score-card\/\">Exhibitorship Scorecard<\/a> (SJC)<\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 7 \u2013 Performing Arts<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/2051\/2014\/02\/C0431-4-H-Performing-Arts-Score-Sheet.pdf\">Performing Arts Scorecard (C0431)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 9 \u2013 Clothing &amp; Activities<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/fashion-revue-score-card\/\">Fashion Revue (C0153E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/creative-consumers-of-fashion-activity-score-card\/\">Creative Consumers of Fashion (C1080E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-clothing-exhibit-scorecard\/\">Clothing (C0065E)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 10 \u2013 Sewn Home D\u00e9cor<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/san-juan-county-fair-sewn-home-decor-score-card\/\">Sewn Home D\u00e9cor Scorecard (SJC)<\/a> \u2013 Refer to <em>Measuring Up<\/em> (<a href=\"https:\/\/wpcdn.web.wsu.edu\/wp-ecommerce\/uploads\/sites\/2\/product-3888-sku-PNW197.pdf\">PNW 197<\/a>)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-quilt-scorecard-and-criteria-to-use-when-judging-quilts\/\">Quilt Scorecard (C1063E)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 11 \u2013 Needlecraft<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-needlework-exhibit-score-card-knitting-and-crocheting\/\">Needlework Scorecard (C0075E)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 12 \u2013 Spinning\/Weaving<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/www.sedgwick.k-state.edu\/4-h-youth\/news-and-activities\/fairscoresheets\/Fiber%20Arts%20Spinning%20Scoresheet.pdf\">Spinning (Kansas State)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/oregonstate.app.box.com\/s\/93zb4nw4dw9sovd48fys4rq2bxjmk06x\">Fiber Arts (Oregon State 261-02)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 13 \u2013 Baking &amp; Foods<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/decorated-cakes-cupcakes-cookies-scorecard\/\">Decorated Cakes, Cupcakes, Cookies (C1135E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/quick-breads-muffins-scorecard\/\">Quick Breads, Muffins (C0535E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/candy-scorecard\/\">Candy (C1134E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/san-juan-county-fair-nutritional-snack-score-card\/\">Nutritious Snack (SJC)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/shortened-cakes-cupcakes-pound-cakes-coffeecakes-score-card\/\">Shortened Cakes, Cupcakes, Pound Cakes, Coffeecakes (C0067E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/angel-chiffon-sponge-cake-score-card\/\">Angel, Chiffon, Sponge Cake (C0066E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/yeast-breads-fancy-yeast-breads-rolls-yeast-coffeecakes-scorecard\/\">Yeast Breads, Fancy Yeast Breads, Rolls, Yeast Coffeecakes (C0069E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/fruit-pie-cream-pie-cheesecake-scorecard\/\">Fruit Pie, Cream Pie, Cheesecake (C0536E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/biscuits-scones-score-card\/\">Biscuits, Scones (C0534E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/san-juan-county-fair-heritage-recipe-score-card\/\">Heritage Recipe (SJC)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/san-juan-county-fair-special-ingredient-score-card\/\">Special Ingredient (SJC)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-food-activity-scoresheet\/\">Food Activities (C1098E)<\/a> \u2013 Refer to Evaluation Criteria (<a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-food-activity-scoresheet-evaluation-criteria\/\">C1097E<\/a>), Worksheet (<a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-food-activity-worksheet\/\">C1099E<\/a>) &amp; Guidelines (<a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-food-activity-guidelines\/\">EM4733E<\/a>)<\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 14 \u2013 Food Preservation<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/canned-fruit-tomatoes-and-vegetables-scorecard\/\">Canned Fruit, Tomatoes, and Vegetables (C0203E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/canned-fruits-spreads-scorecard\/\">Jelly, Jam, Preserves, Conserves, Marmalade (C0539E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/canned-pickles-and-pickle-products-scorecard\/\">Canned Pickles and Pickled Products (C0537E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/scorecard-for-evaluation-of-canned-salsa\/\">Canned Salsa (C1062E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/canned-meat-seafood-and-poultry-scorecard\/\">Canned Meat, Seafood, Poultry (C0204E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-home-canned-specialties-scorecard\/\">Home Canned Specialties (C1120E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/dried-foods-and-leathers-scorecard\/\">Dried Foods &amp; Leathers (C0538E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-mixes-in-a-jar-scorecard\/\">Mixes in a Jar (C1121E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/flavored-vinegar-scorecard\/\">Flavored Vinegar (C1061E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/food-prepared-for-the-freezer-scorecard\/\">Food Prepared for the Freezer (C1112E)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 15 \u2013 Food &amp; Nutritional Skills<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/san-juan-county-fair-food-nutritional-skills-score-card\/\">San Juan County Fair Food &amp; Nutritional Skills Score Card (SJC)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 16 \u2013 Table Decorating Arts<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/san-juan-county-table-setting-scorecard\/\">Legacy Scorecard (SJC) (C1076)<\/a> \u2013 For Class A \u2013 Static Table Display<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-table-setting-activity-scorecard\/\">4-H Table Setting Activity Scorecard (C1076E)<\/a> \u2013 Refer to <a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-table-setting-activity\/\">C1075E<\/a> for instructions<\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 17 \u2013 Crafts and Applied Arts<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/creative-arts-score-card\/\">Creative Arts (C0220E)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 18 \u2013 LEGOs<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/san-juan-county-fair-lego-model-score-card\/\">Lego Model (SJC)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 19 \u2013 Fine Arts<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/creative-arts-score-card\/\">Creative Arts (C0220E)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 20 \u2013 Photography<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/san-juan-county-fair-4-h-photography-score-card\/\">Photography (SJC)<\/a> \u2013 Based off <a href=\"https:\/\/pubs.extension.wsu.edu\/product\/score-card-for-4-h-photography\/\">WSU C0064E<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/scorecard-for-4-h-digital-photography\/\">Digital Photography (C1041E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/scorecard-for-4-h-photojournalism\/\">Photojournalism (C1042E)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 21 \u2013 Natural Science<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/environmental-stewardship-scorecard\/\">Environmental Stewardship (C1024)<\/a> \u2013 out of print<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/documents\/2026\/03\/functional-equipment-scorecard.pdf\/\">Functional <\/a><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/functional-equipment-scorecard\/\">Equipment<\/a><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/documents\/2026\/03\/functional-equipment-scorecard.pdf\/\"> (SJC)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-entomology-exhibit-score-card\/\">Entomology Exhibit (C0060E)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 22 \u2013 Technological Science<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/scorecard-for-evaluation-of-aeroscience-exhibits\/\">Aeroscience Exhibits (C1045E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/documents\/2026\/03\/functional-equipment-scorecard.pdf\/\">Functional Equipment (SJC)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 23 \u2013 Woodworking<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/woodworking-exhibit-score-card\/\">Woodworking (C0063E)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 24 \u2013 Horticulture<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-freshcut-flower-exhibit-scorecard-horticultural-class\/\">Fresh Cut Flowers (C1127E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-flower-arrangement-exhibit-scorecard\/\">Flower Arrangement (C1124E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-bouquet-exhibit-scorecard\/\">Bouquet (C1125E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-fresh-fruit-and-vegetable-exhibit-scorecard\/\">Fresh Fruit and Vegetable (C1122E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-freshcut-herb-exhibit-scorecard-horticultural-class\/\">Fresh Cut Herbs (C1126E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-container-garden-houseplant-and-dish-garden-exhibit-scorecard\/\">Container Garden, Houseplant, and Dish Garden (C1123E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/garden-exhibit-score-card\/\">Garden Exhibit (C0070E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/scarecrow-score-card\/\">Scarecrow (SJC)<\/a> \u2013 Adapted from Purdue University<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/creative-arts-score-card\/\">Creative Arts (C0220E)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 25 \u2013 Fleece &amp; Fiber<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/documents\/2026\/03\/fiber-scorecard.pdf\/\">Fleece Scorecard (Oregon State)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/documents\/2026\/03\/fiber-scorecard.pdf\/\">Fiber Scorecard (<\/a><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/san-juan-county-fair-fiber-score-card\/\">SJC<\/a><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/documents\/2026\/03\/fiber-scorecard.pdf\/\">)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 26 \u2013 Tanning<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/san-juan-county-fair-tanning-score-card\/\">Tanning Scorecard (SJC)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Department 27 \u2013 Communicative Arts<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/73\/2020\/12\/Record-Book-Evaluation-Scorecard-Level-1-Fillable.pdf\">Level One Record Book<\/a> (WSU)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/2070\/2016\/07\/Level-2-Scoresheet-10.1.12.pdf\">Level Two Record Book<\/a> (WSU)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/san-juan-county-club-work-communicative-arts-score-card\/\">Communicative Arts \u2013 Club Work (SJC)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/oregonstate.app.box.com\/s\/66z6og11t5cqesfswmqoxtaddcqwxlu2\">Poetry (Oregon State)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/oregonstate.app.box.com\/s\/zklx6hnacanfapukzy1q9gkq9x9fwdo9\">Short Story (Oregon State)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\"><a href=\"https:\/\/oregonstate.app.box.com\/s\/oam9y6fcp14pu5ems0jrreu2wg4ix8wm\">Nonfiction (Oregon State)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Animal Departments<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4-h-herdsmanship-score-card\/\">Herdsmanship (SJC)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/how-round-robin-is-scored\/\">Round Robin (SJC)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/4-h-external-egg-scorecard\/\">External Egg (C1128E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/?s=Dog\">Dog (WSU Publications)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/pubs.extension.wsu.edu\/product\/cat-fitting-and-showmanship\/\">Cat Showmanship (EM4810E)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4-h-cat-project-cage-decorating-score-sheet\/\">Cat Cage Decoration<\/a> (From Cat Project Unit One &#8211; EM4809E)<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><a href=\"https:\/\/extension.wsu.edu\/4h\/projects\/animals\/horse\/\">Horse<\/a><br><\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__94253\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Appendix C: Deadlines at a Glance<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__94253\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p>These dates last updated March 30, 2026 for the most up to date deadlines please visit the <a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/\">fair section<\/a> of the website<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>April 2026<\/strong><\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>April 1<\/strong> &#8211; Fairbook goes live.<\/p>\n\n\n\n<p><strong>April 15<\/strong> &#8211; <strong>120\u2011Day Ownership Deadline<\/strong> for <strong>Market Beef<\/strong> animals intended for show &amp; auction at the San Juan County Fair.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>May 2026<\/strong><\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>May 1<\/strong> &#8211; Applications open for:<\/p>\n\n\n\n<ul>\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/leaders-council\/pierre-franklin-memorial-4-h-award-of-merit\/\">Pierre Franklin 4\u2011H Award of Merit<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/leaders-council\/keys-family-fund-4-h-award-of-merit\/\">Keys 4\u2011H Award of Merit<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>May 2<\/strong> &#8211; San Juan Youth Fair &amp; Public Presentation Day.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>May 15<\/strong> &#8211; Horse Project Paperwork Due to Extension Office:<\/p>\n\n\n\n<ul>\n<li><a href=\"https:\/\/pubs.extension.wsu.edu\/4h-horse-certificate\">Horse Certificate (WSU form)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/documents\/2025\/03\/4-h-horse-lease-agreement.pdf\">Horse Lease Agreement (if applicable<\/a>)<br>(Required for participation in the San Juan County Fair.)<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>May 15<\/strong> &#8211; <strong>90\u2011Day Ownership Deadline<\/strong> for: Horses, Breeding Beef, Alpacas, Llamas, and Dairy Cattle (except replacement heifers). Ownership required to exhibit at Fair.<\/p>\n\n\n\n<p><strong>May 30<\/strong> &#8211; Livestock Spring Weigh\u2011In \u2014 San Juan County Fairgrounds.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>JUNE 2026<\/strong><\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>June 1<\/strong> &#8211; <a href=\"http:\/\/sjc4h.fairentry.com\/\">Fair Entry Opens<\/a> (online).<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>June 1<\/strong> &#8211; Last day to enroll in <strong>4\u2011H Still Life Projects<\/strong> for 2026 Fair eligibility.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>June 14<\/strong> &#8211; <strong>60 Day Ownership Deadline<\/strong> for: Swine, Lambs, Goats, Cats, Dogs, replacement Heifers. Ownership required to exhibit at Fair.<\/p>\n\n\n\n<p><strong>June 29<\/strong> &#8211; <strong>45 Day Ownership Deadline<\/strong> for: Rabbits, Cavies, Poultry. This deadline also applies to participation in the auction at the San Juan County Fair (turkey trio, alternative poultry trio, broiler trio, rabbit fryer trio, pullet production trio). Ownership required to exhibit at Fair.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>JULY 2026<\/strong><\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>July 1<\/strong> &#8211; <a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/4-h-auctions-information\/4-h-intent-to-sell-form\/\">Intent to Sell (Large Livestock)<\/a> + <a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/4-h-auctions-information\/livestock-market-animal-auction-committee-lmaac-memorandum\/\">Sifting Committee Memorandum<\/a> due for: Market Beef, Alternative Beef, Hog, Market Goat, Market Lamb<\/p>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>July 15<\/strong> &#8211; Due to San Juan County Fair Office:<\/p>\n\n\n\n<ul>\n<li>Fair Camping Reservation Form<\/li>\n\n\n\n<li>Leaders &amp; Families Fair Entry Gate Passes Form<\/li>\n\n\n\n<li>Horse Stall Fees<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>July 15 \u2014 <\/strong>Horse Documents Due:<\/p>\n\n\n\n<ul>\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/documents\/2025\/03\/sjcf-emergency-health-consent-form-rider-horse.pdf\">Horse Health &amp; Rider Waiver Form<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/washington-4-h-horse-member-ethics-statement\/\">WA 4\u2011H Horse Member Ethics Form<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/4-h-horse-registration-form\/\">Horse Registration Form<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>July 15 \u2014 <\/strong>Auction Paperwork Due (Small Livestock)<strong>:<\/strong><\/p>\n\n\n\n<ul>\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/4-h-auctions-information\/4-h-intent-to-sell-form\/\">Intent to Sell<\/a> (Small Livestock &amp; Eggs)<\/li>\n\n\n\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/4-h-auctions-information\/livestock-market-animal-auction-committee-lmaac-memorandum\/\">Sifting Committee Memorandum<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>July 15 \u2014 <\/strong>Scholarship \/ Higher Education Deadline:<\/p>\n\n\n\n<ul>\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/leaders-council\/pierre-franklin-memorial-4-h-award-of-merit\/\">Keys 4\u2011H Award of Merit Application<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/leaders-council\/keys-family-fund-4-h-award-of-merit\/\">Pierre Franklin 4\u2011H Award of Merit Application<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>July 19<\/strong> &#8211; Fair Entry Registration closes at 9:59 p.m.<\/p>\n\n\n\n<p><strong>July 30 &#8211; <\/strong><a href=\"https:\/\/extension.wsu.edu\/4h\/reasonable-accommodation-policy\/\">Deadline for Reasonable Accommodation Requests<\/a> (ADA\/504).<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>AUGUST 2026 \u2014 FAIR MONTH<\/strong><\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Sunday Before Fair \u2014 August 9<\/strong><br>Still Life Early Intake (Marie Boe Building):<\/p>\n\n\n\n<ul>\n<li>9:00 AM \u2013 5:00 PM<\/li>\n\n\n\n<li>Photography, Posters, Stall Stories, and some Written Word entries <strong>due for judging<\/strong><\/li>\n\n\n\n<li>Off\u2011island Still Life pickup service available<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>Monday\u2013Wednesday Before Fair<\/strong><br>Still Life Intake Continues at Marie Boe Building<\/p>\n\n\n\n<ul>\n<li>Monday, August 10: 10am\u20134pm<\/li>\n\n\n\n<li>Tuesday, August 11: 10am\u20134pm<\/li>\n\n\n\n<li><strong>Wednesday, August 12 (Entry Day): Due by 4pm<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>August 12<\/strong> &#8211; Day before Fair<\/p>\n\n\n\n<ul>\n<li><strong>Final Market Animal Weigh\u2011In<\/strong><strong><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/pubs.extension.wsu.edu\/?s=affidavit\">Producer Affidavits + Market Animal Health Record due at weigh\u2011in<\/a><\/strong><strong><\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\"><strong>August 13\u201316<\/strong> &#8211; San Juan County Fair<br><\/p>\n\n\n\n<p><a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/4-h-fair-schedule\/\">Full fair schedule<\/a> posted on the website by mid-June<\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__35831\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Appendix D: Exhibits Requiring 3&#215;5 (or similar) card<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__35831\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<h4 class=\"wp-block-heading\">Department 9 \u2013 Clothing &amp; Activities<\/h4>\n\n\n\n<ul>\n<li class=\"wsu-spacing-after--sxxsmall\">All items must have either a \u201ccare\u201d label sewn into a seam or a 3&#215;5 card with care instructions included.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Department 11 \u2013 Needlecraft<\/h4>\n\n\n\n<ul>\n<li>Items that will be worn or used and washed will need to have a care label securely fastened or a 3&#215;5 card with care instructions. Care label should include fiber content and washing\/drying instructions.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Department 12 \u2013 Spinning\/Weaving<\/h4>\n\n\n\n<ul>\n<li>Skeins should be tagged with information about the construction (E.g. made from roving, or hand-carded, or drum carded, or not carded).<\/li>\n\n\n\n<li>All weaving must be displayed with a weaving plan to include the following information:<ul><li>Title and dimensions of weaving<\/li><\/ul><ul><li>Threads per inch<\/li><\/ul><ul><li>Warp width and length calculations<\/li><\/ul><ul><li>If loom operated pattern is used:<\/li><\/ul><ul><li>Pattern name<\/li><\/ul><ul><li>Threading\/tie-up\/treadling<\/li><\/ul><ul><li>Scale colored drawing of weaving<\/li><\/ul><ul><li>Comments (E.g. why you chose to weave this piece, problems you experienced in the weaving process, how you feel about the finished weaving and weaving in general, etc.)<\/li><\/ul>\n<ul>\n<li>Sources: Teacher, books, videos, etc.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Department 13 \u2013 Baking &amp; Foods<\/h4>\n\n\n\n<ul>\n<li>A complete recipe must accompany each food entry. Recipe cards may be submitted in <strong>any format<\/strong> (index card, printed sheet, store\u2011bought recipe card, or printed recipe mounted on paper). The appearance of the card is not judged, but:<\/li>\n\n\n\n<li><strong>All recipe cards must:<\/strong>\n<ul>\n<li>Be <strong>securely attached<\/strong> to the exhibit in a place easily visible to judges.<\/li>\n\n\n\n<li>Be <strong>legible<\/strong> and written or printed clearly.<\/li>\n\n\n\n<li>Have the entry number on it in the case that the recipe gets separated from its entry.<\/li>\n\n\n\n<li>Include the following required information:<ul><li>Recipe title<\/li><\/ul><ul><li>Full ingredient list with measurements<\/li><\/ul><ul><li>Complete preparation instructions<\/li><\/ul><ul><li>Oven temperature<\/li><\/ul><ul><li>Baking\/cooking time<\/li><\/ul>\n<ul>\n<li>Pan size (if applicable)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Classes I &amp; J have special additional requirements<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Department 14 \u2013 Food Preservation<\/h4>\n\n\n\n<ul>\n<li>Exhibits must include a 3&#215;5 card with the recipe and complete canning instruction.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Department 15 \u2013 Food &amp; Nutritional Skills<\/h4>\n\n\n\n<ul>\n<li>Recipe cards are required when applicable.<\/li>\n\n\n\n<li>Classes C requires: A 3&#8243; \u00d7 5&#8243; card describing: the occasion or purpose of the basket &amp; the items included. Class D requires: A 3&#8243; \u00d7 5&#8243; card that provides: nutritional information &amp; appropriate food preparation methods for the preserved items.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Department 16 \u2013 Table Decorating Arts<\/h4>\n\n\n\n<ul>\n<li>Menus are required<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Department 17 \u2013 Crafts and Applied Arts<\/h4>\n\n\n\n<ul>\n<li>All fabric items must have a 3&#215;5 card or care label included on the item with care instructions if it is an item that will be worn or washed.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Department 18 \u2013 LEGOs<\/h4>\n\n\n\n<ul>\n<li>Class J requires a 3&#215;5 card telling what the item is, why you decided to build this item, and what was learned.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Department 20 \u2013 Photography<\/h4>\n\n\n\n<ul>\n<li>Write the following five items clearly on the back of your photo mat. If you do not include all five items your entry will lose 10 points. <strong>DO NOT INCLUDE YOUR NAME<\/strong>. If you include your name, you will lose 10 points.\n<ul>\n<li>Brand and Model of camera<\/li>\n\n\n\n<li>Digital or 35 mm film camera<\/li>\n\n\n\n<li>Stop and exposure<\/li>\n\n\n\n<li>Commercial or self-printed<\/li>\n\n\n\n<li>Year in project<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Classes X, Y, and Z: A typed index card must be part of the mounted display, on the front of the exhibit mat, explaining what was done to arrive at the finished image.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Department 21 \u2013 Natural Science<\/h4>\n\n\n\n<ul>\n<li>Astronomy\n<ul>\n<li>A 3\u00d75 card describing what the exhibitor learned is encouraged.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Entomology\n<ul>\n<li>All insect exhibits must be labeled to give the order and common name of insects in the collection and scientific name to as many as possible. All work, including labeling, should be that of the member.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Environmental Stewardship\n<ul>\n<li>Each exhibit must have a 3&#215;5 card with it explaining the project for example:<ul><li>What the project is<\/li><\/ul><ul><li>Why the topic was chosen<\/li><\/ul><ul><li>What the exhibitor learned<\/li><\/ul>\n<ul>\n<li>Any sources used<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Department 22 \u2013 Technological Science<\/h4>\n\n\n\n<ul>\n<li>Class D is intended for entries of your own design. Attach a 3&#215;5 card to entry telling what the item is, what you did, and what was learned.<\/li>\n\n\n\n<li>Class E &amp; F: A 3&#215;5 card telling what the item is, its use, what you did, and what was learned must be included.<\/li>\n\n\n\n<li>Class G: A 3&#215;5 card telling what the item is and its use, must be included.<\/li>\n\n\n\n<li>Class H, I, and J: A 3&#215;5 card telling what the item is and its use, must be included<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Department 23 \u2013 Woodworking<\/h4>\n\n\n\n<ul>\n<li>Exhibitors must attach a <strong>Maker Notes Card<\/strong> describing:<ul><li>What skills were used<\/li><\/ul><ul><li>What cuts\/measures the exhibitor performed<\/li><\/ul><ul><li>Where adult help was required (safety only)<\/li><\/ul>\n<ul>\n<li>What challenges were faced and solved<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Department 24 \u2013 Horticulture<\/h4>\n\n\n\n<ul>\n<li>Class V: Describe teamwork used on entry card or separate card.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Department 25 \u2013 Fleece and Fiber<\/h4>\n\n\n\n<ul>\n<li>All entries must have a 3&#215;5 card included which explains:<ul><li>Type of fiber\/fleece<\/li><\/ul><\/li>\n\n\n\n<li><ul><li>Age &amp; gender of animal<\/li><\/ul><\/li>\n\n\n\n<li><ul><li>Where &amp; how the fiber was collected<\/li><\/ul>\n<ul>\n<li>Extra details (i.e. did the youth help shear, was the animal placed in a coat prior to shearing, was the animal fed anything special for its fleece production)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Department 26 \u2013 Tanning<\/h4>\n\n\n\n<ul>\n<li>Each entry must include a 3&#215;5 card describing the animal, tanning method, and how the hide was obtained.<\/li>\n\n\n\n<li>Traditional or commercial tanning methods are acceptable but must be described on the 3&#215;5 card.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Department 29 \u2013 Artificial Intelligence<\/h4>\n\n\n\n<ul>\n<li>Participants must describe how AI was used in their project. Entries should include a brief explanation of the member\u2019s creative process.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Animal Departments<\/h4>\n\n\n\n<ul>\n<li>A 4-H regulation stall card identifies each animal and\/or exhibit.<\/li>\n<\/ul>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__99589\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Appendix E: How to Enter Exhibits<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__99589\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p class=\"wsu-spacing-after--small\">The San Juan County Fair and 4\u2011H utilize an online fair management system called <strong>FairEntry<\/strong>. It is created and run by the same company as 4\u2011H Online (the system you used when enrolling in 4\u2011H).To sign up for the Fair, you will log into FairEntry using the <strong>same username and password<\/strong> as 4\u2011H Online. If you have issues logging in, please contact Clinton for assistance.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">Fair Entry registration is open June 1, 2026 \u2013 July 19, 2026 and can be accessed directly via <a href=\"https:\/\/sjc4h.fairentry.com\/\">Fair Entry<\/a>. There are basic <a href=\"https:\/\/extension.wsu.edu\/sanjuan\/4h\/fair-and-auction\/entering-exhibits-into-fair-entry\/\">Fair Entry Guidelines<\/a> hosted on the Extension Office\u2019s website.<\/p>\n\n\n\n<p>Before registering at the FairEntry link, it is helpful if you have your <strong>animals entered into 4\u2011H Online<\/strong>. This step is optional but recommended\u2014if the animal will be shown for more than one year, adding it in advance allows FairEntry to import that information automatically. If your animal is only being shown this year, you may enter it directly in FairEntry.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--small\">It is <strong>highly recommended<\/strong> that all exhibitors enter an <strong>Educational Poster (Department 4)<\/strong>. You may enter a poster for one, some, or all of your projects. Entering a poster ensures you complete the requirement of entering at least one exhibit for your 4\u2011H year. These posters also help educate the public and decorate the barns.<\/p>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--sxxsmall\">Still Life Entries Example<\/h4>\n\n\n\n<p class=\"wsu-spacing-after--sxxsmall\">If your 8-10-year-old (Junior Division), wants to enter cookies, you will:<\/p>\n\n\n\n<ol type=\"1\" start=\"1\">\n<li>Enroll them in the Foods Project (by June 1) on 4-H online,<\/li>\n\n\n\n<li>In FairEntry choose \n<ul>\n<li>Department 13 \u2192 Class A \u2192 Lot 2 (Junior),<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Bring 4 cookies + the required recipe card on Still Life Entry Day to the Marie Boe 4-H Building<\/li>\n\n\n\n<li>Because you entered a still life exhibit, you must also enter the Judging Contest \n<ul>\n<li>Department 28 \u2192 Class I \u2192 Lot 2 (Junior).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>It is also recommended to sign up for at least one Exhibitorship shift \n<ul>\n<li>Department 6 \u2192 Class A \u2192 Lot 2 (Junior).<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<ol type=\"1\" start=\"3\">\n<li><\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Animal Entries Example<\/h4>\n\n\n\n<p>If your 8-10-year-old, wants to enter their poultry project (a bantam Sebright hen &amp; bantam eggs for auction), you will:<\/p>\n\n\n\n<ol type=\"1\" start=\"1\">\n<li>Enroll them in the Poultry Project (by March 1) on 4-H online,<\/li>\n\n\n\n<li>In FairEntry enter:\n<ul>\n<li>Department 31\u2192 Class A (Showmanship) \u2192 Lot 2 (Junior)<\/li>\n\n\n\n<li>Department 31\u2192 Class B (Herdsmanship) \u2192 Lot 2 (Junior),<\/li>\n\n\n\n<li>Department 31\u2192 Class J (Clean-Legged Bantams) \u2192 Lot 2 (Single Hen),<\/li>\n\n\n\n<li>Department 31\u2192 Class R (One Dozen Eggs for Auction) \u2192 Lot 3 (Bantam)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Bring your hen and dozen eggs to the poultry tent on entry day (Wednesday of fair week by 2:00 p.m.)<\/li>\n\n\n\n<li>You must also sign up for poultry judging \n<ul>\n<li>Department 28 \u2192 Class C \u2192 Lot 2 (Junior)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Auction entries require additional paperwork, so please consult the auction rules to ensure compliance.<\/li>\n<\/ol>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion  wsu-accordion--size-small\">\r\n    <h3 id=\"unique-id-1__86536\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Appendix F: Map of Fairgrounds <\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__86536\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p><a href=\"https:\/\/tickets.sanjuancountywa.gov\/p\/our-facilities\">Map Hosted by San Juan County Parks and Fair<\/a><\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"Worksheet\">Entry Worksheet<\/h2>\n\n\n<script type=\"text\/javascript\">var gform;gform||(document.addEventListener(\"gform_main_scripts_loaded\",function(){gform.scriptsLoaded=!0}),window.addEventListener(\"DOMContentLoaded\",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener(\"DOMContentLoaded\",o):document.addEventListener(\"gform_main_scripts_loaded\",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook(\"action\",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook(\"filter\",o,n,r,t)},doAction:function(o){gform.doHook(\"action\",o,arguments)},applyFilters:function(o){return gform.doHook(\"filter\",o,arguments)},removeAction:function(o,n){gform.removeHook(\"action\",o,n)},removeFilter:function(o,n,r){gform.removeHook(\"filter\",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+\"_\"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){\"function\"!=typeof(t=o.callable)&&(t=window[t]),\"action\"==n?t.apply(null,r):r[0]=t.apply(null,r)})),\"filter\"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!!(null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}});<\/script>\n                <div class='gf_browser_gecko gform_wrapper gravity-theme gform-theme--no-framework' data-form-theme='gravity-theme' data-form-index='0' id='gform_wrapper_53' >\n                        <div class='gform_heading'>\n                            <h2 class=\"gform_title\">4-H Fair Entry Worksheet 2026<\/h2>\n                            <p class='gform_description'>Use this entry worksheet to keep track of what you\u2019d like to enter \u2013 you can then transfer it to Fair Entry when you are ready. Submitting this form will email you a copy of your submission but it will not actually submit your entries.<\/p>\n                        <\/div><form method='post' enctype='multipart\/form-data'  id='gform_53'  action='\/sanjuan\/wp-json\/wp\/v2\/pages\/9044' data-formid='53' >\n                        <div class='gform-body gform_body'><div id='gform_fields_53' class='gform_fields top_label form_sublabel_below description_below'><fieldset id=\"field_53_8\"  class=\"gfield gfield--type-name gfield--width-half field_sublabel_below gfield--no-description field_description_below gfield_visibility_visible\"  data-js-reload=\"field_53_8\"><legend class='gfield_label gform-field-label gfield_label_before_complex'  >Name<\/legend><div class='ginput_complex ginput_container ginput_container--name no_prefix has_first_name no_middle_name has_last_name no_suffix gf_name_has_2 ginput_container_name gform-grid-row' id='input_53_8'>\n                            \n                            <span id='input_53_8_3_container' class='name_first gform-grid-col gform-grid-col--size-auto' >\n                                                    <input type='text' name='input_8.3' id='input_53_8_3' value=''   aria-required='false'     \/>\n                                                    <label for='input_53_8_3' class='gform-field-label gform-field-label--type-sub '>First<\/label>\n                                                <\/span>\n                            \n                            <span id='input_53_8_6_container' class='name_last gform-grid-col gform-grid-col--size-auto' >\n                                                    <input type='text' name='input_8.6' id='input_53_8_6' value=''   aria-required='false'     \/>\n                                                    <label for='input_53_8_6' class='gform-field-label gform-field-label--type-sub '>Last<\/label>\n                                                <\/span>\n                            \n                        <\/div><\/fieldset><div id=\"field_53_10\"  class=\"gfield gfield--type-email gfield--width-half field_sublabel_below gfield--no-description field_description_below gfield_visibility_visible\"  data-js-reload=\"field_53_10\"><label class='gfield_label gform-field-label' for='input_53_10' >Email<\/label><div class='ginput_container ginput_container_email'>\n                            <input name='input_10' id='input_53_10' type='text' value='' class='large'     aria-invalid=\"false\"  \/>\n                        <\/div><\/div><div id=\"field_53_9\"  class=\"gfield gfield--type-select gfield--width-full field_sublabel_below gfield--has-description field_description_below gfield_visibility_visible\"  data-js-reload=\"field_53_9\"><label class='gfield_label gform-field-label' for='input_53_9' >4-H Age Division<\/label><div class='ginput_container ginput_container_select'><select name='input_9' id='input_53_9' class='large gfield_select'  aria-describedby=\"gfield_description_53_9\"   aria-invalid=\"false\" ><option value='Cloverbud (LOT 1): 5 to 7 years of age' >Cloverbud (LOT 1): 5 to 7 years of age<\/option><option value='Junior (LOT 2): 8 to 10 years of age' >Junior (LOT 2): 8 to 10 years of age<\/option><option value='Intermediate (LOT 3): 11 to 13 years of age' >Intermediate (LOT 3): 11 to 13 years of age<\/option><option value='Senior (LOT 4): 14 to less than 19 years of age' >Senior (LOT 4): 14 to less than 19 years of age<\/option><\/select><\/div><div class='gfield_description' id='gfield_description_53_9'>This is based off the youth&#8217;s age as of October 1st 2025<\/div><\/div><fieldset id=\"field_53_7\"  class=\"gfield gfield--type-list field_sublabel_below gfield--has-description field_description_above gfield_visibility_visible\"  data-js-reload=\"field_53_7\"><legend class='gfield_label gform-field-label gfield_label_before_complex'  >Entries<\/legend><div class='gfield_description' id='gfield_description_53_7'>Please list your entries here, use the plus icon on the right to add additional rows. <\/div><div class='ginput_container ginput_container_list ginput_list ginput_container_list--columns'><div class='gfield_list gfield_list_container'><div class=\"gfield_list_header gform-grid-row\"><div class=\"gform-field-label gfield_header_item gform-grid-col\">Department<\/div><div class=\"gform-field-label gfield_header_item gform-grid-col\">Class<\/div><div class=\"gform-field-label gfield_header_item gform-grid-col\">Lot<\/div><div class=\"gform-field-label gfield_header_item gform-grid-col\">Item Description<\/div><div class=\"gfield_header_item gfield_header_item--icons gform-grid-col\">&nbsp;<\/div><\/div><div class=\"gfield_list_groups\"><div class='gfield_list_row_odd gfield_list_group gform-grid-row'><div class='gfield_list_group_item gfield_list_cell gfield_list_7_cell1 gform-grid-col' data-label='Department'><input aria-invalid='false'  aria-describedby=\"gfield_description_53_7\" aria-label='Department, Row 1' data-aria-label-template='Department, Row {0}' type='text' name='input_7[]' value=''   \/><\/div><div class='gfield_list_group_item gfield_list_cell gfield_list_7_cell2 gform-grid-col' data-label='Class'><input aria-invalid='false'  aria-describedby=\"gfield_description_53_7\" aria-label='Class, Row 1' data-aria-label-template='Class, Row {0}' type='text' name='input_7[]' value=''   \/><\/div><div class='gfield_list_group_item gfield_list_cell gfield_list_7_cell3 gform-grid-col' data-label='Lot'><input aria-invalid='false'  aria-describedby=\"gfield_description_53_7\" aria-label='Lot, Row 1' data-aria-label-template='Lot, Row {0}' type='text' name='input_7[]' value=''   \/><\/div><div class='gfield_list_group_item gfield_list_cell gfield_list_7_cell4 gform-grid-col' data-label='Item Description'><input aria-invalid='false'  aria-describedby=\"gfield_description_53_7\" aria-label='Item Description, Row 1' data-aria-label-template='Item Description, Row {0}' type='text' name='input_7[]' value=''   \/><\/div><div class='gfield_list_icons gform-grid-col'>   <button type=\"button\"  class='add_list_item ' aria-label='Add another row' onclick='gformAddListItem(this, 0)'>Add<\/button>   <button type=\"button\"  class='delete_list_item' aria-label='Remove row 1' data-aria-label-template='Remove row {0}' onclick='gformDeleteListItem(this, 0)' style=\"visibility:hidden;\">Remove<\/button><\/div><\/div><\/div><\/div><\/div><\/fieldset><div id=\"field_53_11\"  class=\"gfield gfield--type-html gfield--width-full gfield_html gfield_html_formatted field_sublabel_below gfield--no-description field_description_below gfield_visibility_visible\"  data-js-reload=\"field_53_11\">If you are exhibiting an animal make sure to enter showmanship, herdsmanship, and judging.<\/div><\/div><\/div>\n        <div class='gform_footer top_label'> <input type='submit' id='gform_submit_button_53' class='gform_button button' value='Submit'  onclick='if(window[\"gf_submitting_53\"]){return false;}  window[\"gf_submitting_53\"]=true;  ' onkeypress='if( event.keyCode == 13 ){ if(window[\"gf_submitting_53\"]){return false;} window[\"gf_submitting_53\"]=true;  jQuery(\"#gform_53\").trigger(\"submit\",[true]); }' \/> \n            <input type='hidden' class='gform_hidden' name='is_submit_53' value='1' \/>\n            <input type='hidden' class='gform_hidden' name='gform_submit' value='53' \/>\n            \n            <input type='hidden' class='gform_hidden' name='gform_unique_id' value='' \/>\n            <input type='hidden' class='gform_hidden' name='state_53' value='WyJ7XCI5XCI6W1wiZmFjNTg3ZjY1ZWVjMjVkN2E4ZmI2YTc3NjJmYTYyYjFcIixcIjBjMmY2MDFjNjliNWIxMWM4MzRkZWYyOTFhYmJhZGVmXCIsXCIzMWYzNmIzOGE0YjI4MTM0NTU5Y2E0MDc2NTJkODI1Y1wiLFwiNjUzY2RiMmQzOTI4NzRkOGY1MGZmMzU4YTk2YzI2MzRcIl19IiwiOTU1N2ZlZDEyMzY5ODE4YmZhZGY3ZGViYzkxNDU5Y2YiXQ==' \/>\n            <input type='hidden' class='gform_hidden' 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top<\/p>\n","protected":false},"author":130,"featured_media":0,"parent":4111,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_expiration_date":""},"categories":[29],"tags":[],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/pages\/9044"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/users\/130"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/comments?post=9044"}],"version-history":[{"count":195,"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/pages\/9044\/revisions"}],"predecessor-version":[{"id":14483,"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/pages\/9044\/revisions\/14483"}],"up":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/pages\/4111"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/media?parent=9044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/categories?post=9044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/tags?post=9044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}