{"id":12144,"date":"2025-07-22T12:07:43","date_gmt":"2025-07-22T19:07:43","guid":{"rendered":"https:\/\/extension.wsu.edu\/sanjuan\/?post_type=tribe_events&#038;p=12144"},"modified":"2025-08-07T09:36:10","modified_gmt":"2025-08-07T16:36:10","slug":"preserve-the-harvest-with-wsu-lunch-learn-series","status":"publish","type":"tribe_events","link":"https:\/\/extension.wsu.edu\/sanjuan\/event\/preserve-the-harvest-with-wsu-lunch-learn-series\/","title":{"rendered":"Preserve the Harvest with WSU"},"content":{"rendered":"<p>Join our 4-part online <strong>Lunch &amp; Learn<\/strong> series to master safe and easy food preservation techniques. From canning and fermenting to freezing and root cellaring. Taught by WSU Food Safety Instructor, Jennifer <span data-olk-copy-source=\"MessageBody\">Bryan-Goforth. This flexible course includes live or recorded options, downloadable resources and scholarship opportunities.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Class 1 Tuesday Sept 5:<\/strong> Water Bath Canning &#8211; learn to preserve jams, jellies, salsa, canned tomatoes, and more.<\/p>\n<p><strong>Class 2 Wednesday Sept 6:<\/strong> Pressure Canning &#8211; learn to preserve low-acid foods such as vegetables, meats, soups, and more.<\/p>\n<p><strong>Class 3 Thursday Sept 7:<\/strong> Fermentation and Pickling &#8211; learn all about sauerkraut and learn to ferment and make quick pickles and more!<\/p>\n<p><strong>Class 4 Friday Sept 8:<\/strong> Freezing, Drying, and Root Cellars &#8211; learn about other food storage methods including freezing, drying, root cellars and other microclimate storage. Learn to reduce food waste and store food efficiently!<\/p>\n<p>&nbsp;<\/p>\n<p>Please click this link to register: <a href=\"https:\/\/tinyurl.com\/mr2ptra6\">https:\/\/tinyurl.com\/mr2ptra6<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>This series is FREE to San Juan County residents. Please use code: SANJUAN25<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Join our 4-part online Lunch &amp; Learn series to master safe and easy food preservation techniques. From canning and fermenting to freezing and root cellaring. Taught by WSU Food Safety [&hellip;]<\/p>\n","protected":false},"author":150,"featured_media":9466,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_wsuwp_accessibility_report":[],"_tribe_events_status":"","_tribe_events_status_reason":""},"tags":[],"tribe_events_cat":[],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/tribe_events\/12144"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/users\/150"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/comments?post=12144"}],"version-history":[{"count":8,"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/tribe_events\/12144\/revisions"}],"predecessor-version":[{"id":12351,"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/tribe_events\/12144\/revisions\/12351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/media\/9466"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/media?parent=12144"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/tags?post=12144"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/extension.wsu.edu\/sanjuan\/wp-json\/wp\/v2\/tribe_events_cat?post=12144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}