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Food Safety

Program Contact: Diane Smith, Extension Faculty
360-395-2355 •

Food Safety in a Minute Podcast

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Is it safe for my kids to eat raw dough?

During this holiday baking season, households need to know that flour and other ingredients may contain harmful bacteria that are only killed during the cooking process. Young children are especially vulnerable to serious foodborne illness from raw ingredients.

Learn more here:

¿Se puede consumir harina cruda? ¿Sabía que puede ser peligroso para los niños?
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WSU COVID-19 Resources

Scientifically sound sources meant to provide you with the best information for helping to keep your family safe