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X-WR-CALDESC:Events for Skagit County
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DTSTAMP:20260508T021434
CREATED:20230110T204305Z
LAST-MODIFIED:20230110T204305Z
UID:10000467-1683136800-1683142200@extension.wsu.edu
SUMMARY:Grow Your Groceries Winter Cohort
DESCRIPTION:This very popular 12 part course typically sells out quickly\, so please register ASAP to reserve your spot! By beginning this series in the winter season\, students will be able to gain knowledge in time for them to take advantage of the full 2023 growing season. \nThis course will cover all aspects of home gardening for food production as well as seed saving\, perennial food forests and fruit production\, eco-cooking/waste reduction\, and four classes devoted to preserving the food after harvest. The first 6 weeks will be somewhat based on the Seed to Supper program\, an award winning curriculum developed by Oregon State University with the goal of providing a comprehensive backyard gardening course for households on a budget. This program is followed by two independent classes: Perennials (fruits\, food forests etc) and Seed Saving. The final four weeks are dedicated to preserving the harvest. Class is designed as a cohort in which a student group completes the program together. The program focuses on low cost\, minimal outside inputs\, labor and resource saving\, high yield\, and regenerative practices. \nBy enrolling in the 12 week program\, you may take advantage of a steeply discounted rate of $140 which includes 20 packages of organic seed (valued at $60+)-this rate also includes all ticket fees. If you are low income\, we do have a limited number of partial scholarships available–please contact us for details. To enroll in the series\, select the first date and General Admission ticket for $140. Although this may look like it only includes the Feb 15th class\, it does include the entire 12 week series. \nThis cohort will not meet in person but utilize remote instruction via Zoom. This will be our sixth cohort offered in this manner and feedback from participants has been very positive. One benefit of remote instruction is that all sessions will be recorded\, creating an opportunity for participants to make up a missed class at their convenience. We utilize Google Classroom to post a HUGE collection of downloadable/printable resources and links for videos and supplies\, as well as class recordings\, so although we intend for this class to be attended by participants each week\, it is totally possible to keep up with the course at your own pace by watching the class recording videos and utilizing the resources on Google Classroom. Very flexible for folks with scheduling conflicts! \nClass begins February 15th and meets each Wednesday evening at 6 pm with most classes running about 90 minutes. The 12 week series wraps up with the final class on May 3rd. For details on each class\, and to register for the cohort\, visit:
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries-winter-cohort/2023-05-03/
LOCATION:(virtual)\, OR
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:37.2242358;-95.7083131
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230426T180000
DTEND;TZID=America/Los_Angeles:20230426T193000
DTSTAMP:20260508T021434
CREATED:20230110T204305Z
LAST-MODIFIED:20230110T204305Z
UID:10000466-1682532000-1682537400@extension.wsu.edu
SUMMARY:Grow Your Groceries Winter Cohort
DESCRIPTION:This very popular 12 part course typically sells out quickly\, so please register ASAP to reserve your spot! By beginning this series in the winter season\, students will be able to gain knowledge in time for them to take advantage of the full 2023 growing season. \nThis course will cover all aspects of home gardening for food production as well as seed saving\, perennial food forests and fruit production\, eco-cooking/waste reduction\, and four classes devoted to preserving the food after harvest. The first 6 weeks will be somewhat based on the Seed to Supper program\, an award winning curriculum developed by Oregon State University with the goal of providing a comprehensive backyard gardening course for households on a budget. This program is followed by two independent classes: Perennials (fruits\, food forests etc) and Seed Saving. The final four weeks are dedicated to preserving the harvest. Class is designed as a cohort in which a student group completes the program together. The program focuses on low cost\, minimal outside inputs\, labor and resource saving\, high yield\, and regenerative practices. \nBy enrolling in the 12 week program\, you may take advantage of a steeply discounted rate of $140 which includes 20 packages of organic seed (valued at $60+)-this rate also includes all ticket fees. If you are low income\, we do have a limited number of partial scholarships available–please contact us for details. To enroll in the series\, select the first date and General Admission ticket for $140. Although this may look like it only includes the Feb 15th class\, it does include the entire 12 week series. \nThis cohort will not meet in person but utilize remote instruction via Zoom. This will be our sixth cohort offered in this manner and feedback from participants has been very positive. One benefit of remote instruction is that all sessions will be recorded\, creating an opportunity for participants to make up a missed class at their convenience. We utilize Google Classroom to post a HUGE collection of downloadable/printable resources and links for videos and supplies\, as well as class recordings\, so although we intend for this class to be attended by participants each week\, it is totally possible to keep up with the course at your own pace by watching the class recording videos and utilizing the resources on Google Classroom. Very flexible for folks with scheduling conflicts! \nClass begins February 15th and meets each Wednesday evening at 6 pm with most classes running about 90 minutes. The 12 week series wraps up with the final class on May 3rd. For details on each class\, and to register for the cohort\, visit:
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries-winter-cohort/2023-04-26/
LOCATION:(virtual)\, OR
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:37.2242358;-95.7083131
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230419T180000
DTEND;TZID=America/Los_Angeles:20230419T193000
DTSTAMP:20260508T021434
CREATED:20230110T204305Z
LAST-MODIFIED:20230110T204305Z
UID:10000465-1681927200-1681932600@extension.wsu.edu
SUMMARY:Grow Your Groceries Winter Cohort
DESCRIPTION:This very popular 12 part course typically sells out quickly\, so please register ASAP to reserve your spot! By beginning this series in the winter season\, students will be able to gain knowledge in time for them to take advantage of the full 2023 growing season. \nThis course will cover all aspects of home gardening for food production as well as seed saving\, perennial food forests and fruit production\, eco-cooking/waste reduction\, and four classes devoted to preserving the food after harvest. The first 6 weeks will be somewhat based on the Seed to Supper program\, an award winning curriculum developed by Oregon State University with the goal of providing a comprehensive backyard gardening course for households on a budget. This program is followed by two independent classes: Perennials (fruits\, food forests etc) and Seed Saving. The final four weeks are dedicated to preserving the harvest. Class is designed as a cohort in which a student group completes the program together. The program focuses on low cost\, minimal outside inputs\, labor and resource saving\, high yield\, and regenerative practices. \nBy enrolling in the 12 week program\, you may take advantage of a steeply discounted rate of $140 which includes 20 packages of organic seed (valued at $60+)-this rate also includes all ticket fees. If you are low income\, we do have a limited number of partial scholarships available–please contact us for details. To enroll in the series\, select the first date and General Admission ticket for $140. Although this may look like it only includes the Feb 15th class\, it does include the entire 12 week series. \nThis cohort will not meet in person but utilize remote instruction via Zoom. This will be our sixth cohort offered in this manner and feedback from participants has been very positive. One benefit of remote instruction is that all sessions will be recorded\, creating an opportunity for participants to make up a missed class at their convenience. We utilize Google Classroom to post a HUGE collection of downloadable/printable resources and links for videos and supplies\, as well as class recordings\, so although we intend for this class to be attended by participants each week\, it is totally possible to keep up with the course at your own pace by watching the class recording videos and utilizing the resources on Google Classroom. Very flexible for folks with scheduling conflicts! \nClass begins February 15th and meets each Wednesday evening at 6 pm with most classes running about 90 minutes. The 12 week series wraps up with the final class on May 3rd. For details on each class\, and to register for the cohort\, visit:
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries-winter-cohort/2023-04-19/
LOCATION:(virtual)\, OR
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:37.2242358;-95.7083131
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230412T180000
DTEND;TZID=America/Los_Angeles:20230412T193000
DTSTAMP:20260508T021434
CREATED:20230110T204305Z
LAST-MODIFIED:20230110T204305Z
UID:10000464-1681322400-1681327800@extension.wsu.edu
SUMMARY:Grow Your Groceries Winter Cohort
DESCRIPTION:This very popular 12 part course typically sells out quickly\, so please register ASAP to reserve your spot! By beginning this series in the winter season\, students will be able to gain knowledge in time for them to take advantage of the full 2023 growing season. \nThis course will cover all aspects of home gardening for food production as well as seed saving\, perennial food forests and fruit production\, eco-cooking/waste reduction\, and four classes devoted to preserving the food after harvest. The first 6 weeks will be somewhat based on the Seed to Supper program\, an award winning curriculum developed by Oregon State University with the goal of providing a comprehensive backyard gardening course for households on a budget. This program is followed by two independent classes: Perennials (fruits\, food forests etc) and Seed Saving. The final four weeks are dedicated to preserving the harvest. Class is designed as a cohort in which a student group completes the program together. The program focuses on low cost\, minimal outside inputs\, labor and resource saving\, high yield\, and regenerative practices. \nBy enrolling in the 12 week program\, you may take advantage of a steeply discounted rate of $140 which includes 20 packages of organic seed (valued at $60+)-this rate also includes all ticket fees. If you are low income\, we do have a limited number of partial scholarships available–please contact us for details. To enroll in the series\, select the first date and General Admission ticket for $140. Although this may look like it only includes the Feb 15th class\, it does include the entire 12 week series. \nThis cohort will not meet in person but utilize remote instruction via Zoom. This will be our sixth cohort offered in this manner and feedback from participants has been very positive. One benefit of remote instruction is that all sessions will be recorded\, creating an opportunity for participants to make up a missed class at their convenience. We utilize Google Classroom to post a HUGE collection of downloadable/printable resources and links for videos and supplies\, as well as class recordings\, so although we intend for this class to be attended by participants each week\, it is totally possible to keep up with the course at your own pace by watching the class recording videos and utilizing the resources on Google Classroom. Very flexible for folks with scheduling conflicts! \nClass begins February 15th and meets each Wednesday evening at 6 pm with most classes running about 90 minutes. The 12 week series wraps up with the final class on May 3rd. For details on each class\, and to register for the cohort\, visit:
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries-winter-cohort/2023-04-12/
LOCATION:(virtual)\, OR
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:37.2242358;-95.7083131
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230405T180000
DTEND;TZID=America/Los_Angeles:20230405T193000
DTSTAMP:20260508T021434
CREATED:20230110T204305Z
LAST-MODIFIED:20230110T204305Z
UID:10000463-1680717600-1680723000@extension.wsu.edu
SUMMARY:Grow Your Groceries Winter Cohort
DESCRIPTION:This very popular 12 part course typically sells out quickly\, so please register ASAP to reserve your spot! By beginning this series in the winter season\, students will be able to gain knowledge in time for them to take advantage of the full 2023 growing season. \nThis course will cover all aspects of home gardening for food production as well as seed saving\, perennial food forests and fruit production\, eco-cooking/waste reduction\, and four classes devoted to preserving the food after harvest. The first 6 weeks will be somewhat based on the Seed to Supper program\, an award winning curriculum developed by Oregon State University with the goal of providing a comprehensive backyard gardening course for households on a budget. This program is followed by two independent classes: Perennials (fruits\, food forests etc) and Seed Saving. The final four weeks are dedicated to preserving the harvest. Class is designed as a cohort in which a student group completes the program together. The program focuses on low cost\, minimal outside inputs\, labor and resource saving\, high yield\, and regenerative practices. \nBy enrolling in the 12 week program\, you may take advantage of a steeply discounted rate of $140 which includes 20 packages of organic seed (valued at $60+)-this rate also includes all ticket fees. If you are low income\, we do have a limited number of partial scholarships available–please contact us for details. To enroll in the series\, select the first date and General Admission ticket for $140. Although this may look like it only includes the Feb 15th class\, it does include the entire 12 week series. \nThis cohort will not meet in person but utilize remote instruction via Zoom. This will be our sixth cohort offered in this manner and feedback from participants has been very positive. One benefit of remote instruction is that all sessions will be recorded\, creating an opportunity for participants to make up a missed class at their convenience. We utilize Google Classroom to post a HUGE collection of downloadable/printable resources and links for videos and supplies\, as well as class recordings\, so although we intend for this class to be attended by participants each week\, it is totally possible to keep up with the course at your own pace by watching the class recording videos and utilizing the resources on Google Classroom. Very flexible for folks with scheduling conflicts! \nClass begins February 15th and meets each Wednesday evening at 6 pm with most classes running about 90 minutes. The 12 week series wraps up with the final class on May 3rd. For details on each class\, and to register for the cohort\, visit:
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries-winter-cohort/2023-04-05/
LOCATION:(virtual)\, OR
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:37.2242358;-95.7083131
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230329T180000
DTEND;TZID=America/Los_Angeles:20230329T193000
DTSTAMP:20260508T021434
CREATED:20230110T204305Z
LAST-MODIFIED:20230110T204305Z
UID:10000462-1680112800-1680118200@extension.wsu.edu
SUMMARY:Grow Your Groceries Winter Cohort
DESCRIPTION:This very popular 12 part course typically sells out quickly\, so please register ASAP to reserve your spot! By beginning this series in the winter season\, students will be able to gain knowledge in time for them to take advantage of the full 2023 growing season. \nThis course will cover all aspects of home gardening for food production as well as seed saving\, perennial food forests and fruit production\, eco-cooking/waste reduction\, and four classes devoted to preserving the food after harvest. The first 6 weeks will be somewhat based on the Seed to Supper program\, an award winning curriculum developed by Oregon State University with the goal of providing a comprehensive backyard gardening course for households on a budget. This program is followed by two independent classes: Perennials (fruits\, food forests etc) and Seed Saving. The final four weeks are dedicated to preserving the harvest. Class is designed as a cohort in which a student group completes the program together. The program focuses on low cost\, minimal outside inputs\, labor and resource saving\, high yield\, and regenerative practices. \nBy enrolling in the 12 week program\, you may take advantage of a steeply discounted rate of $140 which includes 20 packages of organic seed (valued at $60+)-this rate also includes all ticket fees. If you are low income\, we do have a limited number of partial scholarships available–please contact us for details. To enroll in the series\, select the first date and General Admission ticket for $140. Although this may look like it only includes the Feb 15th class\, it does include the entire 12 week series. \nThis cohort will not meet in person but utilize remote instruction via Zoom. This will be our sixth cohort offered in this manner and feedback from participants has been very positive. One benefit of remote instruction is that all sessions will be recorded\, creating an opportunity for participants to make up a missed class at their convenience. We utilize Google Classroom to post a HUGE collection of downloadable/printable resources and links for videos and supplies\, as well as class recordings\, so although we intend for this class to be attended by participants each week\, it is totally possible to keep up with the course at your own pace by watching the class recording videos and utilizing the resources on Google Classroom. Very flexible for folks with scheduling conflicts! \nClass begins February 15th and meets each Wednesday evening at 6 pm with most classes running about 90 minutes. The 12 week series wraps up with the final class on May 3rd. For details on each class\, and to register for the cohort\, visit:
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries-winter-cohort/2023-03-29/
LOCATION:(virtual)\, OR
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:37.2242358;-95.7083131
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230322T180000
DTEND;TZID=America/Los_Angeles:20230322T193000
DTSTAMP:20260508T021434
CREATED:20230110T204305Z
LAST-MODIFIED:20230110T204305Z
UID:10000461-1679508000-1679513400@extension.wsu.edu
SUMMARY:Grow Your Groceries Winter Cohort
DESCRIPTION:This very popular 12 part course typically sells out quickly\, so please register ASAP to reserve your spot! By beginning this series in the winter season\, students will be able to gain knowledge in time for them to take advantage of the full 2023 growing season. \nThis course will cover all aspects of home gardening for food production as well as seed saving\, perennial food forests and fruit production\, eco-cooking/waste reduction\, and four classes devoted to preserving the food after harvest. The first 6 weeks will be somewhat based on the Seed to Supper program\, an award winning curriculum developed by Oregon State University with the goal of providing a comprehensive backyard gardening course for households on a budget. This program is followed by two independent classes: Perennials (fruits\, food forests etc) and Seed Saving. The final four weeks are dedicated to preserving the harvest. Class is designed as a cohort in which a student group completes the program together. The program focuses on low cost\, minimal outside inputs\, labor and resource saving\, high yield\, and regenerative practices. \nBy enrolling in the 12 week program\, you may take advantage of a steeply discounted rate of $140 which includes 20 packages of organic seed (valued at $60+)-this rate also includes all ticket fees. If you are low income\, we do have a limited number of partial scholarships available–please contact us for details. To enroll in the series\, select the first date and General Admission ticket for $140. Although this may look like it only includes the Feb 15th class\, it does include the entire 12 week series. \nThis cohort will not meet in person but utilize remote instruction via Zoom. This will be our sixth cohort offered in this manner and feedback from participants has been very positive. One benefit of remote instruction is that all sessions will be recorded\, creating an opportunity for participants to make up a missed class at their convenience. We utilize Google Classroom to post a HUGE collection of downloadable/printable resources and links for videos and supplies\, as well as class recordings\, so although we intend for this class to be attended by participants each week\, it is totally possible to keep up with the course at your own pace by watching the class recording videos and utilizing the resources on Google Classroom. Very flexible for folks with scheduling conflicts! \nClass begins February 15th and meets each Wednesday evening at 6 pm with most classes running about 90 minutes. The 12 week series wraps up with the final class on May 3rd. For details on each class\, and to register for the cohort\, visit:
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries-winter-cohort/2023-03-22/
LOCATION:(virtual)\, OR
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:37.2242358;-95.7083131
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230315T180000
DTEND;TZID=America/Los_Angeles:20230315T193000
DTSTAMP:20260508T021434
CREATED:20230110T204305Z
LAST-MODIFIED:20230110T204305Z
UID:10000460-1678903200-1678908600@extension.wsu.edu
SUMMARY:Grow Your Groceries Winter Cohort
DESCRIPTION:This very popular 12 part course typically sells out quickly\, so please register ASAP to reserve your spot! By beginning this series in the winter season\, students will be able to gain knowledge in time for them to take advantage of the full 2023 growing season. \nThis course will cover all aspects of home gardening for food production as well as seed saving\, perennial food forests and fruit production\, eco-cooking/waste reduction\, and four classes devoted to preserving the food after harvest. The first 6 weeks will be somewhat based on the Seed to Supper program\, an award winning curriculum developed by Oregon State University with the goal of providing a comprehensive backyard gardening course for households on a budget. This program is followed by two independent classes: Perennials (fruits\, food forests etc) and Seed Saving. The final four weeks are dedicated to preserving the harvest. Class is designed as a cohort in which a student group completes the program together. The program focuses on low cost\, minimal outside inputs\, labor and resource saving\, high yield\, and regenerative practices. \nBy enrolling in the 12 week program\, you may take advantage of a steeply discounted rate of $140 which includes 20 packages of organic seed (valued at $60+)-this rate also includes all ticket fees. If you are low income\, we do have a limited number of partial scholarships available–please contact us for details. To enroll in the series\, select the first date and General Admission ticket for $140. Although this may look like it only includes the Feb 15th class\, it does include the entire 12 week series. \nThis cohort will not meet in person but utilize remote instruction via Zoom. This will be our sixth cohort offered in this manner and feedback from participants has been very positive. One benefit of remote instruction is that all sessions will be recorded\, creating an opportunity for participants to make up a missed class at their convenience. We utilize Google Classroom to post a HUGE collection of downloadable/printable resources and links for videos and supplies\, as well as class recordings\, so although we intend for this class to be attended by participants each week\, it is totally possible to keep up with the course at your own pace by watching the class recording videos and utilizing the resources on Google Classroom. Very flexible for folks with scheduling conflicts! \nClass begins February 15th and meets each Wednesday evening at 6 pm with most classes running about 90 minutes. The 12 week series wraps up with the final class on May 3rd. For details on each class\, and to register for the cohort\, visit:
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries-winter-cohort/2023-03-15/
LOCATION:(virtual)\, OR
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:37.2242358;-95.7083131
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230308T180000
DTEND;TZID=America/Los_Angeles:20230308T193000
DTSTAMP:20260508T021434
CREATED:20230110T204305Z
LAST-MODIFIED:20230110T204305Z
UID:10000459-1678298400-1678303800@extension.wsu.edu
SUMMARY:Grow Your Groceries Winter Cohort
DESCRIPTION:This very popular 12 part course typically sells out quickly\, so please register ASAP to reserve your spot! By beginning this series in the winter season\, students will be able to gain knowledge in time for them to take advantage of the full 2023 growing season. \nThis course will cover all aspects of home gardening for food production as well as seed saving\, perennial food forests and fruit production\, eco-cooking/waste reduction\, and four classes devoted to preserving the food after harvest. The first 6 weeks will be somewhat based on the Seed to Supper program\, an award winning curriculum developed by Oregon State University with the goal of providing a comprehensive backyard gardening course for households on a budget. This program is followed by two independent classes: Perennials (fruits\, food forests etc) and Seed Saving. The final four weeks are dedicated to preserving the harvest. Class is designed as a cohort in which a student group completes the program together. The program focuses on low cost\, minimal outside inputs\, labor and resource saving\, high yield\, and regenerative practices. \nBy enrolling in the 12 week program\, you may take advantage of a steeply discounted rate of $140 which includes 20 packages of organic seed (valued at $60+)-this rate also includes all ticket fees. If you are low income\, we do have a limited number of partial scholarships available–please contact us for details. To enroll in the series\, select the first date and General Admission ticket for $140. Although this may look like it only includes the Feb 15th class\, it does include the entire 12 week series. \nThis cohort will not meet in person but utilize remote instruction via Zoom. This will be our sixth cohort offered in this manner and feedback from participants has been very positive. One benefit of remote instruction is that all sessions will be recorded\, creating an opportunity for participants to make up a missed class at their convenience. We utilize Google Classroom to post a HUGE collection of downloadable/printable resources and links for videos and supplies\, as well as class recordings\, so although we intend for this class to be attended by participants each week\, it is totally possible to keep up with the course at your own pace by watching the class recording videos and utilizing the resources on Google Classroom. Very flexible for folks with scheduling conflicts! \nClass begins February 15th and meets each Wednesday evening at 6 pm with most classes running about 90 minutes. The 12 week series wraps up with the final class on May 3rd. For details on each class\, and to register for the cohort\, visit:
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries-winter-cohort/2023-03-08/
LOCATION:(virtual)\, OR
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:37.2242358;-95.7083131
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230301T180000
DTEND;TZID=America/Los_Angeles:20230301T193000
DTSTAMP:20260508T021434
CREATED:20230110T204305Z
LAST-MODIFIED:20230110T204305Z
UID:10000458-1677693600-1677699000@extension.wsu.edu
SUMMARY:Grow Your Groceries Winter Cohort
DESCRIPTION:This very popular 12 part course typically sells out quickly\, so please register ASAP to reserve your spot! By beginning this series in the winter season\, students will be able to gain knowledge in time for them to take advantage of the full 2023 growing season. \nThis course will cover all aspects of home gardening for food production as well as seed saving\, perennial food forests and fruit production\, eco-cooking/waste reduction\, and four classes devoted to preserving the food after harvest. The first 6 weeks will be somewhat based on the Seed to Supper program\, an award winning curriculum developed by Oregon State University with the goal of providing a comprehensive backyard gardening course for households on a budget. This program is followed by two independent classes: Perennials (fruits\, food forests etc) and Seed Saving. The final four weeks are dedicated to preserving the harvest. Class is designed as a cohort in which a student group completes the program together. The program focuses on low cost\, minimal outside inputs\, labor and resource saving\, high yield\, and regenerative practices. \nBy enrolling in the 12 week program\, you may take advantage of a steeply discounted rate of $140 which includes 20 packages of organic seed (valued at $60+)-this rate also includes all ticket fees. If you are low income\, we do have a limited number of partial scholarships available–please contact us for details. To enroll in the series\, select the first date and General Admission ticket for $140. Although this may look like it only includes the Feb 15th class\, it does include the entire 12 week series. \nThis cohort will not meet in person but utilize remote instruction via Zoom. This will be our sixth cohort offered in this manner and feedback from participants has been very positive. One benefit of remote instruction is that all sessions will be recorded\, creating an opportunity for participants to make up a missed class at their convenience. We utilize Google Classroom to post a HUGE collection of downloadable/printable resources and links for videos and supplies\, as well as class recordings\, so although we intend for this class to be attended by participants each week\, it is totally possible to keep up with the course at your own pace by watching the class recording videos and utilizing the resources on Google Classroom. Very flexible for folks with scheduling conflicts! \nClass begins February 15th and meets each Wednesday evening at 6 pm with most classes running about 90 minutes. The 12 week series wraps up with the final class on May 3rd. For details on each class\, and to register for the cohort\, visit:
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries-winter-cohort/2023-03-01/
LOCATION:(virtual)\, OR
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:37.2242358;-95.7083131
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230222T180000
DTEND;TZID=America/Los_Angeles:20230222T193000
DTSTAMP:20260508T021434
CREATED:20230110T204305Z
LAST-MODIFIED:20230110T204305Z
UID:10000457-1677088800-1677094200@extension.wsu.edu
SUMMARY:Grow Your Groceries Winter Cohort
DESCRIPTION:This very popular 12 part course typically sells out quickly\, so please register ASAP to reserve your spot! By beginning this series in the winter season\, students will be able to gain knowledge in time for them to take advantage of the full 2023 growing season. \nThis course will cover all aspects of home gardening for food production as well as seed saving\, perennial food forests and fruit production\, eco-cooking/waste reduction\, and four classes devoted to preserving the food after harvest. The first 6 weeks will be somewhat based on the Seed to Supper program\, an award winning curriculum developed by Oregon State University with the goal of providing a comprehensive backyard gardening course for households on a budget. This program is followed by two independent classes: Perennials (fruits\, food forests etc) and Seed Saving. The final four weeks are dedicated to preserving the harvest. Class is designed as a cohort in which a student group completes the program together. The program focuses on low cost\, minimal outside inputs\, labor and resource saving\, high yield\, and regenerative practices. \nBy enrolling in the 12 week program\, you may take advantage of a steeply discounted rate of $140 which includes 20 packages of organic seed (valued at $60+)-this rate also includes all ticket fees. If you are low income\, we do have a limited number of partial scholarships available–please contact us for details. To enroll in the series\, select the first date and General Admission ticket for $140. Although this may look like it only includes the Feb 15th class\, it does include the entire 12 week series. \nThis cohort will not meet in person but utilize remote instruction via Zoom. This will be our sixth cohort offered in this manner and feedback from participants has been very positive. One benefit of remote instruction is that all sessions will be recorded\, creating an opportunity for participants to make up a missed class at their convenience. We utilize Google Classroom to post a HUGE collection of downloadable/printable resources and links for videos and supplies\, as well as class recordings\, so although we intend for this class to be attended by participants each week\, it is totally possible to keep up with the course at your own pace by watching the class recording videos and utilizing the resources on Google Classroom. Very flexible for folks with scheduling conflicts! \nClass begins February 15th and meets each Wednesday evening at 6 pm with most classes running about 90 minutes. The 12 week series wraps up with the final class on May 3rd. For details on each class\, and to register for the cohort\, visit:
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries-winter-cohort/2023-02-22/
LOCATION:(virtual)\, OR
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:37.2242358;-95.7083131
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230215T180000
DTEND;TZID=America/Los_Angeles:20230215T193000
DTSTAMP:20260508T021434
CREATED:20230110T204305Z
LAST-MODIFIED:20230110T204305Z
UID:10000456-1676484000-1676489400@extension.wsu.edu
SUMMARY:Grow Your Groceries Winter Cohort
DESCRIPTION:This very popular 12 part course typically sells out quickly\, so please register ASAP to reserve your spot! By beginning this series in the winter season\, students will be able to gain knowledge in time for them to take advantage of the full 2023 growing season. \nThis course will cover all aspects of home gardening for food production as well as seed saving\, perennial food forests and fruit production\, eco-cooking/waste reduction\, and four classes devoted to preserving the food after harvest. The first 6 weeks will be somewhat based on the Seed to Supper program\, an award winning curriculum developed by Oregon State University with the goal of providing a comprehensive backyard gardening course for households on a budget. This program is followed by two independent classes: Perennials (fruits\, food forests etc) and Seed Saving. The final four weeks are dedicated to preserving the harvest. Class is designed as a cohort in which a student group completes the program together. The program focuses on low cost\, minimal outside inputs\, labor and resource saving\, high yield\, and regenerative practices. \nBy enrolling in the 12 week program\, you may take advantage of a steeply discounted rate of $140 which includes 20 packages of organic seed (valued at $60+)-this rate also includes all ticket fees. If you are low income\, we do have a limited number of partial scholarships available–please contact us for details. To enroll in the series\, select the first date and General Admission ticket for $140. Although this may look like it only includes the Feb 15th class\, it does include the entire 12 week series. \nThis cohort will not meet in person but utilize remote instruction via Zoom. This will be our sixth cohort offered in this manner and feedback from participants has been very positive. One benefit of remote instruction is that all sessions will be recorded\, creating an opportunity for participants to make up a missed class at their convenience. We utilize Google Classroom to post a HUGE collection of downloadable/printable resources and links for videos and supplies\, as well as class recordings\, so although we intend for this class to be attended by participants each week\, it is totally possible to keep up with the course at your own pace by watching the class recording videos and utilizing the resources on Google Classroom. Very flexible for folks with scheduling conflicts! \nClass begins February 15th and meets each Wednesday evening at 6 pm with most classes running about 90 minutes. The 12 week series wraps up with the final class on May 3rd. For details on each class\, and to register for the cohort\, visit:
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries-winter-cohort/2023-02-15/
LOCATION:(virtual)\, OR
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:37.2242358;-95.7083131
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220720T190000
DTEND;TZID=America/Los_Angeles:20220720T203000
DTSTAMP:20260508T021434
CREATED:20220623T154220Z
LAST-MODIFIED:20220623T154220Z
UID:10000406-1658343600-1658349000@extension.wsu.edu
SUMMARY:WSU Food Preservation 4 week series
DESCRIPTION:Learn how to preserve food! This 4 part series will help you increase your food access using safe\, tested protocols. With the recent COVID outbreak\, we have found an increased interest in food preservation as we experience food shortages at grocery stores and put more emphasis on self-sustainability in our food system. \nNo equipment necessary. WSU Food Safety/Preservation instructor will teach techniques and explain the items needed to preserve foods in your home. This series covers all information needed to take advantage of our amazing local produce and reduce waste in your kitchen. This class will be taught online using Zoom. \nParticipants will receive a variety of links for free downloadable recipes\, guidelines\, and articles through a link to a comprehensive Google Drive. If you are a SNAP recipient or feel that the class fee presents a financial barrier\, you may also be eligible for a partial or full scholarship\, please contact j.bryan-goforth@wsu.edu for more information. To register\, select your ticket for June 29th-we are only offering a full series option for this class and this ticket is for the entire series . The $50 class fee covers all four classes. \nJune 29 Water Bath Canning-learn to preserve jams\, jellies\, salsa\, canned tomatoes\, and more \nJuly 6 Pressure Canning-learn to preserve low acid foods such as vegetables\, meats\, soups\, and more \nJuly 13 Fermentation and Pickling-we’ll learn all about sauerkraut and learn to ferment and make quick pickles and more! \nJuly 20 Freezing\, Drying\, and Root Cellars-learn about other food storage methods including freezing\, drying\, root cellars and other microclimate storage\, learn to reduce food waste and store food efficiently!
URL:https://extension.wsu.edu/skagit/event/wsu-food-preservation-4-week-series/2022-07-20/
LOCATION:(virtual)\, OR
CATEGORIES:Public
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/57/2022/06/285673481_4871935009583635_4376766311899778873_n.jpg
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:37.2242358;-95.7083131
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220713T190000
DTEND;TZID=America/Los_Angeles:20220713T203000
DTSTAMP:20260508T021434
CREATED:20220623T154220Z
LAST-MODIFIED:20220623T154220Z
UID:10000405-1657738800-1657744200@extension.wsu.edu
SUMMARY:WSU Food Preservation 4 week series
DESCRIPTION:Learn how to preserve food! This 4 part series will help you increase your food access using safe\, tested protocols. With the recent COVID outbreak\, we have found an increased interest in food preservation as we experience food shortages at grocery stores and put more emphasis on self-sustainability in our food system. \nNo equipment necessary. WSU Food Safety/Preservation instructor will teach techniques and explain the items needed to preserve foods in your home. This series covers all information needed to take advantage of our amazing local produce and reduce waste in your kitchen. This class will be taught online using Zoom. \nParticipants will receive a variety of links for free downloadable recipes\, guidelines\, and articles through a link to a comprehensive Google Drive. If you are a SNAP recipient or feel that the class fee presents a financial barrier\, you may also be eligible for a partial or full scholarship\, please contact j.bryan-goforth@wsu.edu for more information. To register\, select your ticket for June 29th-we are only offering a full series option for this class and this ticket is for the entire series . The $50 class fee covers all four classes. \nJune 29 Water Bath Canning-learn to preserve jams\, jellies\, salsa\, canned tomatoes\, and more \nJuly 6 Pressure Canning-learn to preserve low acid foods such as vegetables\, meats\, soups\, and more \nJuly 13 Fermentation and Pickling-we’ll learn all about sauerkraut and learn to ferment and make quick pickles and more! \nJuly 20 Freezing\, Drying\, and Root Cellars-learn about other food storage methods including freezing\, drying\, root cellars and other microclimate storage\, learn to reduce food waste and store food efficiently!
URL:https://extension.wsu.edu/skagit/event/wsu-food-preservation-4-week-series/2022-07-13/
LOCATION:(virtual)\, OR
CATEGORIES:Public
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/57/2022/06/285673481_4871935009583635_4376766311899778873_n.jpg
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:37.2242358;-95.7083131
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220706T190000
DTEND;TZID=America/Los_Angeles:20220706T203000
DTSTAMP:20260508T021434
CREATED:20220623T154220Z
LAST-MODIFIED:20220623T154220Z
UID:10000404-1657134000-1657139400@extension.wsu.edu
SUMMARY:WSU Food Preservation 4 week series
DESCRIPTION:Learn how to preserve food! This 4 part series will help you increase your food access using safe\, tested protocols. With the recent COVID outbreak\, we have found an increased interest in food preservation as we experience food shortages at grocery stores and put more emphasis on self-sustainability in our food system. \nNo equipment necessary. WSU Food Safety/Preservation instructor will teach techniques and explain the items needed to preserve foods in your home. This series covers all information needed to take advantage of our amazing local produce and reduce waste in your kitchen. This class will be taught online using Zoom. \nParticipants will receive a variety of links for free downloadable recipes\, guidelines\, and articles through a link to a comprehensive Google Drive. If you are a SNAP recipient or feel that the class fee presents a financial barrier\, you may also be eligible for a partial or full scholarship\, please contact j.bryan-goforth@wsu.edu for more information. To register\, select your ticket for June 29th-we are only offering a full series option for this class and this ticket is for the entire series . The $50 class fee covers all four classes. \nJune 29 Water Bath Canning-learn to preserve jams\, jellies\, salsa\, canned tomatoes\, and more \nJuly 6 Pressure Canning-learn to preserve low acid foods such as vegetables\, meats\, soups\, and more \nJuly 13 Fermentation and Pickling-we’ll learn all about sauerkraut and learn to ferment and make quick pickles and more! \nJuly 20 Freezing\, Drying\, and Root Cellars-learn about other food storage methods including freezing\, drying\, root cellars and other microclimate storage\, learn to reduce food waste and store food efficiently!
URL:https://extension.wsu.edu/skagit/event/wsu-food-preservation-4-week-series/2022-07-06/
LOCATION:(virtual)\, OR
CATEGORIES:Public
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/57/2022/06/285673481_4871935009583635_4376766311899778873_n.jpg
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:37.2242358;-95.7083131
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220629T190000
DTEND;TZID=America/Los_Angeles:20220629T203000
DTSTAMP:20260508T021434
CREATED:20220623T154220Z
LAST-MODIFIED:20220623T154220Z
UID:10000403-1656529200-1656534600@extension.wsu.edu
SUMMARY:WSU Food Preservation 4 week series
DESCRIPTION:Learn how to preserve food! This 4 part series will help you increase your food access using safe\, tested protocols. With the recent COVID outbreak\, we have found an increased interest in food preservation as we experience food shortages at grocery stores and put more emphasis on self-sustainability in our food system. \nNo equipment necessary. WSU Food Safety/Preservation instructor will teach techniques and explain the items needed to preserve foods in your home. This series covers all information needed to take advantage of our amazing local produce and reduce waste in your kitchen. This class will be taught online using Zoom. \nParticipants will receive a variety of links for free downloadable recipes\, guidelines\, and articles through a link to a comprehensive Google Drive. If you are a SNAP recipient or feel that the class fee presents a financial barrier\, you may also be eligible for a partial or full scholarship\, please contact j.bryan-goforth@wsu.edu for more information. To register\, select your ticket for June 29th-we are only offering a full series option for this class and this ticket is for the entire series . The $50 class fee covers all four classes. \nJune 29 Water Bath Canning-learn to preserve jams\, jellies\, salsa\, canned tomatoes\, and more \nJuly 6 Pressure Canning-learn to preserve low acid foods such as vegetables\, meats\, soups\, and more \nJuly 13 Fermentation and Pickling-we’ll learn all about sauerkraut and learn to ferment and make quick pickles and more! \nJuly 20 Freezing\, Drying\, and Root Cellars-learn about other food storage methods including freezing\, drying\, root cellars and other microclimate storage\, learn to reduce food waste and store food efficiently!
URL:https://extension.wsu.edu/skagit/event/wsu-food-preservation-4-week-series/2022-06-29/
LOCATION:(virtual)\, OR
CATEGORIES:Public
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/57/2022/06/285673481_4871935009583635_4376766311899778873_n.jpg
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:37.2242358;-95.7083131
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210322T183000
DTEND;TZID=America/Los_Angeles:20210322T193000
DTSTAMP:20260508T021434
CREATED:20210205T223552Z
LAST-MODIFIED:20210205T223552Z
UID:10000260-1616437800-1616441400@extension.wsu.edu
SUMMARY:How to Thrive on a Plant-Based Diet
DESCRIPTION:Interested in incorporating more plant foods into your diet? Are you an omnivore but share meals with a plant based person and are confused about what they can eat and how to prepare it?\n\nMany people are moving toward plant foods for health\, environmental\, or ethical reasons. This four part series will provide a good foundation of skills and knowledge useful to those considering a plant based diet. To register https://www.eventbrite.com/…/how-to-thrive-on-a-plant…
URL:https://extension.wsu.edu/skagit/event/how-to-thrive-on-a-plant-based-diet/2021-03-22/
CATEGORIES:fl,Public
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210315T183000
DTEND;TZID=America/Los_Angeles:20210315T193000
DTSTAMP:20260508T021434
CREATED:20210205T223552Z
LAST-MODIFIED:20210205T223552Z
UID:10000259-1615833000-1615836600@extension.wsu.edu
SUMMARY:How to Thrive on a Plant-Based Diet
DESCRIPTION:Interested in incorporating more plant foods into your diet? Are you an omnivore but share meals with a plant based person and are confused about what they can eat and how to prepare it?\n\nMany people are moving toward plant foods for health\, environmental\, or ethical reasons. This four part series will provide a good foundation of skills and knowledge useful to those considering a plant based diet. To register https://www.eventbrite.com/…/how-to-thrive-on-a-plant…
URL:https://extension.wsu.edu/skagit/event/how-to-thrive-on-a-plant-based-diet/2021-03-15/
CATEGORIES:fl,Public
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210308T183000
DTEND;TZID=America/Los_Angeles:20210308T193000
DTSTAMP:20260508T021434
CREATED:20210205T223552Z
LAST-MODIFIED:20210205T223552Z
UID:10000258-1615228200-1615231800@extension.wsu.edu
SUMMARY:How to Thrive on a Plant-Based Diet
DESCRIPTION:Interested in incorporating more plant foods into your diet? Are you an omnivore but share meals with a plant based person and are confused about what they can eat and how to prepare it?\n\nMany people are moving toward plant foods for health\, environmental\, or ethical reasons. This four part series will provide a good foundation of skills and knowledge useful to those considering a plant based diet. To register https://www.eventbrite.com/…/how-to-thrive-on-a-plant…
URL:https://extension.wsu.edu/skagit/event/how-to-thrive-on-a-plant-based-diet/2021-03-08/
CATEGORIES:fl,Public
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210301T183000
DTEND;TZID=America/Los_Angeles:20210301T193000
DTSTAMP:20260508T021434
CREATED:20210205T223552Z
LAST-MODIFIED:20210205T223552Z
UID:10000257-1614623400-1614627000@extension.wsu.edu
SUMMARY:How to Thrive on a Plant-Based Diet
DESCRIPTION:Interested in incorporating more plant foods into your diet? Are you an omnivore but share meals with a plant based person and are confused about what they can eat and how to prepare it?\n\nMany people are moving toward plant foods for health\, environmental\, or ethical reasons. This four part series will provide a good foundation of skills and knowledge useful to those considering a plant based diet. To register https://www.eventbrite.com/…/how-to-thrive-on-a-plant…
URL:https://extension.wsu.edu/skagit/event/how-to-thrive-on-a-plant-based-diet/2021-03-01/
CATEGORIES:fl,Public
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200421T183000
DTEND;TZID=America/Los_Angeles:20200421T203000
DTSTAMP:20260508T021434
CREATED:20181227T205302Z
LAST-MODIFIED:20181227T205302Z
UID:10000047-1587493800-1587501000@extension.wsu.edu
SUMMARY:ONLINE - Grow Your Groceries
DESCRIPTION:This 12 part series offers complete instruction on all aspects of home gardening for food production as well as eco-cooking\, seed saving\, perennial food forests and fruit production\, and four classes devoted to preserving the food after harvest. Visit https://www.eventbrite.com/e/grow-your-groceries-tickets-70816523127 for more information and to register.
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries/2020-04-21/
LOCATION:WSU Skagit County Extension\, 11768 Westar Lane\, Burlington\, WA 98233\, USA\, Burlington\, WA\, 98233\, United States
CATEGORIES:fl,Public
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:48.477306;-122.409282
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Skagit County Extension 11768 Westar Lane Burlington WA 98233 USA Burlington WA 98233 United States;X-APPLE-RADIUS=500;X-TITLE=11768 Westar Lane\, Burlington\, WA 98233\, USA:geo:-122.409282,48.477306
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200414T183000
DTEND;TZID=America/Los_Angeles:20200414T203000
DTSTAMP:20260508T021434
CREATED:20181227T205302Z
LAST-MODIFIED:20181227T205302Z
UID:10000046-1586889000-1586896200@extension.wsu.edu
SUMMARY:ONLINE - Grow Your Groceries
DESCRIPTION:This 12 part series offers complete instruction on all aspects of home gardening for food production as well as eco-cooking\, seed saving\, perennial food forests and fruit production\, and four classes devoted to preserving the food after harvest. Visit https://www.eventbrite.com/e/grow-your-groceries-tickets-70816523127 for more information and to register.
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries/2020-04-14/
LOCATION:WSU Skagit County Extension\, 11768 Westar Lane\, Burlington\, WA 98233\, USA\, Burlington\, WA\, 98233\, United States
CATEGORIES:fl,Public
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:48.477306;-122.409282
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Skagit County Extension 11768 Westar Lane Burlington WA 98233 USA Burlington WA 98233 United States;X-APPLE-RADIUS=500;X-TITLE=11768 Westar Lane\, Burlington\, WA 98233\, USA:geo:-122.409282,48.477306
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200407T183000
DTEND;TZID=America/Los_Angeles:20200407T203000
DTSTAMP:20260508T021434
CREATED:20181227T205302Z
LAST-MODIFIED:20181227T205302Z
UID:10000045-1586284200-1586291400@extension.wsu.edu
SUMMARY:ONLINE - Grow Your Groceries
DESCRIPTION:This 12 part series offers complete instruction on all aspects of home gardening for food production as well as eco-cooking\, seed saving\, perennial food forests and fruit production\, and four classes devoted to preserving the food after harvest. Visit https://www.eventbrite.com/e/grow-your-groceries-tickets-70816523127 for more information and to register.
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries/2020-04-07/
LOCATION:WSU Skagit County Extension\, 11768 Westar Lane\, Burlington\, WA 98233\, USA\, Burlington\, WA\, 98233\, United States
CATEGORIES:fl,Public
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:48.477306;-122.409282
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Skagit County Extension 11768 Westar Lane Burlington WA 98233 USA Burlington WA 98233 United States;X-APPLE-RADIUS=500;X-TITLE=11768 Westar Lane\, Burlington\, WA 98233\, USA:geo:-122.409282,48.477306
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200331T183000
DTEND;TZID=America/Los_Angeles:20200331T203000
DTSTAMP:20260508T021434
CREATED:20181227T205302Z
LAST-MODIFIED:20181227T205302Z
UID:10000044-1585679400-1585686600@extension.wsu.edu
SUMMARY:ONLINE - Grow Your Groceries
DESCRIPTION:This 12 part series offers complete instruction on all aspects of home gardening for food production as well as eco-cooking\, seed saving\, perennial food forests and fruit production\, and four classes devoted to preserving the food after harvest. Visit https://www.eventbrite.com/e/grow-your-groceries-tickets-70816523127 for more information and to register.
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries/2020-03-31/
LOCATION:WSU Skagit County Extension\, 11768 Westar Lane\, Burlington\, WA 98233\, USA\, Burlington\, WA\, 98233\, United States
CATEGORIES:fl,Public
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:48.477306;-122.409282
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Skagit County Extension 11768 Westar Lane Burlington WA 98233 USA Burlington WA 98233 United States;X-APPLE-RADIUS=500;X-TITLE=11768 Westar Lane\, Burlington\, WA 98233\, USA:geo:-122.409282,48.477306
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200324T183000
DTEND;TZID=America/Los_Angeles:20200324T203000
DTSTAMP:20260508T021434
CREATED:20181227T205302Z
LAST-MODIFIED:20181227T205302Z
UID:10000043-1585074600-1585081800@extension.wsu.edu
SUMMARY:ONLINE - Grow Your Groceries
DESCRIPTION:This 12 part series offers complete instruction on all aspects of home gardening for food production as well as eco-cooking\, seed saving\, perennial food forests and fruit production\, and four classes devoted to preserving the food after harvest. Visit https://www.eventbrite.com/e/grow-your-groceries-tickets-70816523127 for more information and to register.
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries/2020-03-24/
LOCATION:WSU Skagit County Extension\, 11768 Westar Lane\, Burlington\, WA 98233\, USA\, Burlington\, WA\, 98233\, United States
CATEGORIES:fl,Public
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:48.477306;-122.409282
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Skagit County Extension 11768 Westar Lane Burlington WA 98233 USA Burlington WA 98233 United States;X-APPLE-RADIUS=500;X-TITLE=11768 Westar Lane\, Burlington\, WA 98233\, USA:geo:-122.409282,48.477306
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200317T183000
DTEND;TZID=America/Los_Angeles:20200317T203000
DTSTAMP:20260508T021434
CREATED:20181227T205302Z
LAST-MODIFIED:20181227T205302Z
UID:10000042-1584469800-1584477000@extension.wsu.edu
SUMMARY:ONLINE - Grow Your Groceries
DESCRIPTION:This 12 part series offers complete instruction on all aspects of home gardening for food production as well as eco-cooking\, seed saving\, perennial food forests and fruit production\, and four classes devoted to preserving the food after harvest. Visit https://www.eventbrite.com/e/grow-your-groceries-tickets-70816523127 for more information and to register.
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries/2020-03-17/
LOCATION:WSU Skagit County Extension\, 11768 Westar Lane\, Burlington\, WA 98233\, USA\, Burlington\, WA\, 98233\, United States
CATEGORIES:fl,Public
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:48.477306;-122.409282
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200310T183000
DTEND;TZID=America/Los_Angeles:20200310T203000
DTSTAMP:20260508T021434
CREATED:20181227T205302Z
LAST-MODIFIED:20181227T205302Z
UID:10000041-1583865000-1583872200@extension.wsu.edu
SUMMARY:ONLINE - Grow Your Groceries
DESCRIPTION:This 12 part series offers complete instruction on all aspects of home gardening for food production as well as eco-cooking\, seed saving\, perennial food forests and fruit production\, and four classes devoted to preserving the food after harvest. Visit https://www.eventbrite.com/e/grow-your-groceries-tickets-70816523127 for more information and to register.
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries/2020-03-10/
LOCATION:WSU Skagit County Extension\, 11768 Westar Lane\, Burlington\, WA 98233\, USA\, Burlington\, WA\, 98233\, United States
CATEGORIES:fl,Public
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DTSTART;TZID=America/Los_Angeles:20200303T183000
DTEND;TZID=America/Los_Angeles:20200303T203000
DTSTAMP:20260508T021434
CREATED:20181227T205302Z
LAST-MODIFIED:20181227T205302Z
UID:10000040-1583260200-1583267400@extension.wsu.edu
SUMMARY:ONLINE - Grow Your Groceries
DESCRIPTION:This 12 part series offers complete instruction on all aspects of home gardening for food production as well as eco-cooking\, seed saving\, perennial food forests and fruit production\, and four classes devoted to preserving the food after harvest. Visit https://www.eventbrite.com/e/grow-your-groceries-tickets-70816523127 for more information and to register.
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries/2020-03-03/
LOCATION:WSU Skagit County Extension\, 11768 Westar Lane\, Burlington\, WA 98233\, USA\, Burlington\, WA\, 98233\, United States
CATEGORIES:fl,Public
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:48.477306;-122.409282
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DTSTART;TZID=America/Los_Angeles:20200225T183000
DTEND;TZID=America/Los_Angeles:20200225T203000
DTSTAMP:20260508T021434
CREATED:20181227T205302Z
LAST-MODIFIED:20181227T205302Z
UID:10000039-1582655400-1582662600@extension.wsu.edu
SUMMARY:ONLINE - Grow Your Groceries
DESCRIPTION:This 12 part series offers complete instruction on all aspects of home gardening for food production as well as eco-cooking\, seed saving\, perennial food forests and fruit production\, and four classes devoted to preserving the food after harvest. Visit https://www.eventbrite.com/e/grow-your-groceries-tickets-70816523127 for more information and to register.
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries/2020-02-25/
LOCATION:WSU Skagit County Extension\, 11768 Westar Lane\, Burlington\, WA 98233\, USA\, Burlington\, WA\, 98233\, United States
CATEGORIES:fl,Public
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
GEO:48.477306;-122.409282
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DTSTART;TZID=America/Los_Angeles:20200218T183000
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DTSTAMP:20260508T021434
CREATED:20181227T205302Z
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UID:10000038-1582050600-1582057800@extension.wsu.edu
SUMMARY:ONLINE - Grow Your Groceries
DESCRIPTION:This 12 part series offers complete instruction on all aspects of home gardening for food production as well as eco-cooking\, seed saving\, perennial food forests and fruit production\, and four classes devoted to preserving the food after harvest. Visit https://www.eventbrite.com/e/grow-your-groceries-tickets-70816523127 for more information and to register.
URL:https://extension.wsu.edu/skagit/event/grow-your-groceries/2020-02-18/
LOCATION:WSU Skagit County Extension\, 11768 Westar Lane\, Burlington\, WA 98233\, USA\, Burlington\, WA\, 98233\, United States
CATEGORIES:fl,Public
ORGANIZER;CN="Jennie%20Goforth":MAILTO:j.bryan-goforth@wsu.edu
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