{"id":1324,"date":"2018-07-23T14:57:49","date_gmt":"2018-07-23T21:57:49","guid":{"rendered":"http:\/\/extension.wsu.edu\/skamania\/?post_type=tribe_events&#038;p=1324"},"modified":"2018-09-24T09:01:15","modified_gmt":"2018-09-24T16:01:15","slug":"exploring-1-cut-lettuces-10-11-18","status":"publish","type":"tribe_events","link":"https:\/\/extension.wsu.edu\/skamania\/event\/exploring-1-cut-lettuces-10-11-18\/","title":{"rendered":"Regional Ag Event: Exploring One-Cut Lettuce Production"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-14765 alignright\" src=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/2079\/2018\/06\/Picture1-396x341.jpg\" alt=\"\" width=\"396\" height=\"341\" \/>Join WSU Extension at the 78th St. Heritage Farm to view a trial of one-cut type lettuce varieties.<\/p>\n<p>One-cut varieties were developed as an alternative to standard baby-leaf lettuce production. The fully mature head can be harvested for baby-leaf mixes due to the small, uniform, abundant leaves they produce. These varieties can be also can be marketed as a unique head lettuce. Eighteen total Eazyleaf\u00ae, Multileaf\u00ae, and Salanova\u00ae varieties will be on display, and company representatives also will be present to discuss the selections with attendees.<\/p>\n<p>WSU is trialing these varieties to evaluate in-detail what unique options one-cut lettuces might offer growers in contrast to standard baby-leaf production methods.<\/p>\n<p>Program Features:<br \/>\n&#8211; Variety viewing and discussion of the trial<br \/>\n&#8211; Discussion about variety offerings for one-cut types<br \/>\n&#8211; Time for open discussion on lettuce production methods and markets<br \/>\n&#8211; Lettuce tasting\u00a0salads created by Clark College Culinary Institute students<br \/>\n&#8211; Opportunity for networking<br \/>\n&#8211; Refreshments and snacks<\/p>\n<p>Cost:<br \/>\n$5 for single attendees. Buy-two, get-one-free bulk discount for multiple registrants of the same farm.<\/p>\n<p>Registration page:<br \/>\nhttps:\/\/wsu-clark-exploring-1-cut-lettuces-101118.bpt.me<\/p>\n<p>Flier:<br \/>\n<a href=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/2079\/2018\/09\/WSU-Clark-Lettuce-variety-event-10.10.18-flier-3-1-3.pdf\">WSU Clark Lettuce variety event 10.10.18 flier<\/a><\/p>\n<p>Contact Justin O&#8217;Dea at justin.odea@wsu.edu or 360-524-2383 if you have questions, need help with registration, or need specific program accommodations.<\/p>\n<p>Washington State University Extension engages people, organizations and communities to advance knowledge, economic well-being and quality of life by fostering inquiry, learning, and the application of research. Extension programs and employment are available to all without discrimination.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-14765 alignright\" src=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/2079\/2018\/06\/Picture1-396x341.jpg\" alt=\"\" width=\"396\" height=\"341\" \/>Join WSU Extension at the 78th St. Heritage Farm to view a trial of one-cut type lettuce varieties.<\/p>\n<p>One-cut varieties &#8230; <a href=\"https:\/\/extension.wsu.edu\/skamania\/event\/exploring-1-cut-lettuces-10-11-18\/\" class=\"more-link\"><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/p>\n","protected":false},"author":4871,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_wsuwp_accessibility_report":[],"_tribe_events_status":"","_tribe_events_status_reason":""},"tags":[],"tribe_events_cat":[],"wsuwp_university_location":[13,8],"wsuwp_university_org":[418,423,399],"event_city":"Vancouver","event_state":"WA","event_venue":"78th Street Heritage Farm","event_organizer":"Justin O&#8217;Dea","event_organizer_email":"ju&#115;&#116;i&#110;.od&#101;a&#064;&#119;&#115;&#117;.&#101;d&#117;","event_organizer_phone":"360-524-2383","event_organizer_website":"","event_website":"https:\/\/wsu-clark-exploring-1-cut-lettuces-101118.bpt.me","event_cost":"$5","event_excerpt":"Join WSU Extension at the 78th St. Heritage Farm to view a trial of one-cut type lettuce varieties.\nOne-cut varieties were developed as an alternative to standard baby-leaf lettuce production. The fully mature head can be harvested for baby-leaf mixes due to the small, uniform, abundant leaves they produce. These varieties can be also can be marketed as a unique head lettuce. Eighteen total Eazyleaf\u00ae, Multileaf\u00ae, and Salanova\u00ae varieties will be on display, and company representatives also will be present to discuss the selections with attendees.\nWSU is trialing these varieties to evaluate in-detail what unique options one-cut lettuces might offer growers in contrast to standard baby-leaf production methods.\nProgram Features:\n&#8211; Variety viewing and discussion of the trial\n&#8211; Discussion about variety offerings for one-cut types\n&#8211; Time for open discussion on lettuce production methods and markets\n&#8211; Lettuce tasting\u00a0salads created by Clark College Culinary Institute students\n&#8211; Opportunity for networking\n&#8211; Refreshments and snacks\nCost:\n$5 for single attendees. Buy-two, get-one-free bulk discount for multiple registrants of the same farm.\nRegistration page:\nhttps:\/\/wsu-clark-exploring-1-cut-lettuces-101118.bpt.me\nFlier:\nWSU Clark Lettuce variety event 10.10.18 flier\nContact Justin O&#8217;Dea at justin.odea@wsu.edu or 360-524-2383 if you have questions, need help with registration, or need specific program accommodations.\nWashington State University Extension engages people, organizations and communities to advance knowledge, economic well-being and quality of life by fostering inquiry, learning, and the application of research. Extension programs and employment are available to all without discrimination.","start_date":"2018-10-11 17:00:00","end_date":"2018-10-11 18:30:00","_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/skamania\/wp-json\/wp\/v2\/events\/1324"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/skamania\/wp-json\/wp\/v2\/events"}],"about":[{"href":"https:\/\/extension.wsu.edu\/skamania\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/skamania\/wp-json\/wp\/v2\/users\/4871"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/skamania\/wp-json\/wp\/v2\/comments?post=1324"}],"version-history":[{"count":4,"href":"https:\/\/extension.wsu.edu\/skamania\/wp-json\/wp\/v2\/events\/1324\/revisions"}],"predecessor-version":[{"id":1347,"href":"https:\/\/extension.wsu.edu\/skamania\/wp-json\/wp\/v2\/events\/1324\/revisions\/1347"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/skamania\/wp-json\/wp\/v2\/media?parent=1324"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/skamania\/wp-json\/wp\/v2\/tags?post=1324"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/extension.wsu.edu\/skamania\/wp-json\/wp\/v2\/tribe_events_cat?post=1324"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/extension.wsu.edu\/skamania\/wp-json\/wp\/v2\/wsuwp_university_location?post=1324"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/extension.wsu.edu\/skamania\/wp-json\/wp\/v2\/wsuwp_university_org?post=1324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}