Register early to save your spot; space in the hands-on workshops is limited to 16 to ensure a quality experience.
Jams, Jellies, and Spreads
Tues. June 12, 2018; 6:30–9:00pm
Delight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of fruit, sweetener, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no sugar recipes covered. After a short presentation on the basics, teams of no more than four will work together to make and process a batch of jam from locally grown fresh berries. Everyone takes home a jar of just-made jam! Space is limited!
Other classes in the series:
Tomatoes, Salsa, & Relish
Tues. July 3, 2018; 6:30–9:00pm
Pickling and Fermenting
Tues. July. 24, 2018; 6:30–9:00pm