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Preserve the Harvest 1: Basics of Safe Canning
June 2, 2021 @ 7:00 pm - 8:00 pm$5
Online via Zoom
New to the science of canning? Been a few years since you’ve canned? Learn about the most recent research and changes to home canning procedures along with links to plenty of safe, tested recipes.
First in the Preserve the Harvest series, we’ll cover the basics of food safety and canning skills, canning equipment, canning high and low acid foods, along with hot water bath and pressure canning. In addition, there will be plenty of time for your canning questions after the presentation.
A list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video will be available to watch for the next six months.
Because of security issues, you must have your own Zoom account to participate, and you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time.
You can easily create a free Zoom account if you do not already have one.
Be sure you register with the same name and email address that you used for creating your Zoom account.
Cost is $5 per class, or save and take all 4 for only $10!
Register online at Preserve-the-Harvest.eventbrite.com
We will be using the free program, Zoom, which you can use on your computer or smartphone.
Other classes in the series
Jams, Jellies, and Spreads
Wednesday, June 16, 7:00 — 8:00 pm
Wednesday, June 30, 7:00 — 8:00 pm
Tomatoes, Salsa, & Relish
Wednesday, July 14, 7:00 — 8:00 pm
Kate Ryan has been canning ever since she learned from her grandmother as a child. Throughout the years, her failures prompted a quest to learn the best and safest methods for home food preservation. When WSU revived their home food preservation training program several years ago, it was the perfect opportunity for Kate to brush off her skills and learn the most up-to-date science and protocols for safe food preservation.
For more information on the classes, contact Kate Ryan, email@example.com, (425) 357-6024.