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Preserve the Harvest 4: Tomatoes, Salsa, & Relish
July 14, 2021 @ 7:00 pm - 8:00 pm
$5
Online via Zoom
Learn how to turn the local abundance of tomatoes and fresh vegetables into jars of color and flavor for the dreary days of winter.
Last in the Preserve the Harvest series, we’ll cover the basics of making shelf-stable tomato products along with salsa, and relish. In addition, there will be plenty of time for your canning questions after the presentation.
A list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video will be available to watch for the next six months.
Using Zoom
Because of security issues, you must have your own Zoom account to participate, and you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time.
You can easily create a free Zoom account if you do not already have one. Be sure you register with the same name and email address that you used for creating your Zoom account.
Registration
Cost is $5 per class, or save and take all 4 for only $10!
Register online at Preserve-the-Harvest.eventbrite.com
We will be using the free program, Zoom, which you can use on your computer or smartphone.
Other classes in the series
Basics of Safe Canning
Wednesday, June 2, 7:00 — 8:00 pm
Jams, Jellies, and Spreads
Wednesday, June 16, 7:00 — 8:00 pm
Quick Pickles
Wednesday, June 30, 7:00 — 8:00 pm
Instructor
Kate Ryan has been canning ever since she learned from her grandmother as a child. Throughout the years, her failures prompted a quest to learn the best and safest methods for home food preservation. When WSU revived their home food preservation training program several years ago, it was the perfect opportunity for Kate to brush off her skills and learn the most up-to-date science and protocols for safe food preservation.
For more information on the classes, contact Kate Ryan, kate.ryan@wsu.edu, (425) 357-6024.