Register early to save your spot; space in the hands-on workshops is limited to 16 to ensure a quality experience.
Tomatoes, Salsa, & Relish
Tues. July 3, 2018; 6:30–9:00pm
Learn how to turn the local abundance of tomatoes and fresh vegetables into jars of color and flavor for the dreary days of winter. After a short presentation on the basics, teams of no more than four will work together to make and process a batch of salsa from locally grown fresh ingredients. Everyone takes home a jar of fresh canned salsa! Space is limited!
Other classes in the series:
Basics of Safe Canning
Tues. May 22, 2018; 6:30–9:00pm
Jams, Jellies, and Spreads
Tues. June 12, 2018; 6:30–9:00pm
Pickling and Fermenting
Tues. July. 24, 2018; 6:30–9:00pm