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Preserve the Harvest: Tomatoes, Salsa, and Relish SOLD OUT

July 3 @ 6:30 pm - 9:00 pm

pico de gallo

Register early to save your spot; space in the hands-on workshops is limited to 16 to ensure a quality experience.

Tomatoes, Salsa, & Relish
Tues. July 3, 2018; 6:30–9:00pm
Learn how to turn the local abundance of tomatoes and fresh vegetables into jars of color and flavor for the dreary days of winter. After a short presentation on the basics, teams of no more than four will work together to make and process a batch of salsa from locally grown fresh ingredients. Everyone takes home a jar of fresh canned salsa! Space is limited!

Other classes in the series:

Basics of Safe Canning
Tues. May 22, 2018; 6:30–9:00pm

Jams, Jellies, and Spreads
Tues. June 12, 2018; 6:30–9:00pm

Pickling and Fermenting
Tues. July. 24, 2018; 6:30–9:00pm


Cost is $20 per person per class or register for all four classes by May 21 and get one free (only $60!)! Register online at or download the brochure and mail with your check.


All in-person classes held 6:30pm-9:00pm at WSU Snohomish County Extension’s Evergreen Room in McCollum Park, 600 128th St SE, Everett.

For more information on the classes, contact Kate Ryan,, (425) 357-6024.


Kate Ryan has been canning ever since she learned from her grandmother as a child. Throughout the years, her failures prompted a quest to learn the best and safest methods for home food preservation. When WSU revived their home food preservation training program several years ago, it was the perfect opportunity for Kate to brush off her skills and learn the most up-to-date science and protocols for safe food preservation.


July 3
6:30 pm - 9:00 pm


Kate Ryan
(425) 357-6024


WSU Snohomish County Extension’s Evergreen Room
600 128th St SE (McCollum Park)
Everett, WA 98208 United States
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Washington State University