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April 2019
Repair Cafe – April 2019
Repair Cafe Free and open to all without discrimination. Date/Time: Saturday, April 27, 10am - 2pm Location: Snohomish County WSU Extension Office, Cougar Auditorium McCollum Park 600 128th St. S.E. Everett, WA 98208 Got broken stuff? Toss it? No way! Bring those items to the WSU Snohomish County Repair Cafe! Our community volunteer "repair specialists" will do their best to repair your broken item, saving it from the landfill and saving you money! Join us for this fun community…
Find out more »May 2019
Master Gardener 2019 Annual Plant Sale
Don't miss the best little plant sale in Western Washington! Join us Sat. May 4th from 9 am-2 pm in McCollum Park (600 128th St. SE, Everett --just off I-5) for the 2019 Master Gardener Annual Plant Sale. The sale covers three parking lots!!!! You'll find: 5,000+ tomato plants 4,000+ herb and vegetable starts Thousands of perennials including carnivorous plants, hostas, fuchsias, shade plants, ground covers, native plants, trees, & shrubs. Shop Specialty Nurseries and Living Garden Art! Learn…
Find out more »Preserve the Harvest: Basics of Safe Canning – May 15
Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Basics of Safe Canning Wed. May 15; 6:30-9pm With the right recipes and methods, it’s easy to provide your family with safe, nutritious home-canned products. Learn the basics of food safety and canning skills, including bacteria and food spoilage, canning equipment, and canning high/low acid foods. This class is essential for anyone new to the science of canning as well as for…
Find out more »Preserve the Harvest: Basics of Safe Canning – May 30
Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Basics of Safe Canning Thur. May 30; 6:30-9pm With the right recipes and methods, it’s easy to provide your family with safe, nutritious home-canned products. Learn the basics of food safety and canning skills, including bacteria and food spoilage, canning equipment, and canning high/low acid foods. This class is essential for anyone new to the science of canning as well as for…
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