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June 2019
Preserve the Harvest: Jams, Jellies, & Spreads – June 27 CLASS FULL!
Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Jams, Jellies, and Spreads Thur. June 27; 6:30-9pm Delight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of fruit, sweetener, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no sugar recipes covered. After a short presentation on the basics, teams of…
Find out more »July 2019
Pickling and Fermenting – July 10 CLASS FULL!
Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Pickling and Fermenting Wed. July 10; 6:30-9pm Crisp, tasty pickles are the ultimate test of a canner’s skill. Learn how to make a great product every time. In addition, we’ll look at the traditional art of fermentation with a hands-on sauerkraut-making session. After a short presentation on the basics, teams of no more than four will work together to make and process a…
Find out more »Pickling and Fermenting – July 25 CLASS FULL!
Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Pickling and Fermenting Thur. July 25; 6:30-9pm Crisp, tasty pickles are the ultimate test of a canner’s skill. Learn how to make a great product every time. In addition, we’ll look at the traditional art of fermentation with a hands-on sauerkraut-making session. After a short presentation on the basics, teams of no more than four will work together to make and process a…
Find out more »Tomatoes, Salsa, and Relish – July 31 CLASS FULL!
Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Tomatoes, Salsa, & Relish Wed. July 31; 6:30-9pm Learn how to turn the local abundance of tomatoes and fresh vegetables into jars of color and flavor for the dreary days of winter. After a short presentation on the basics, teams of no more than four will work together to make and process a batch of salsa from locally grown fresh ingredients. Everyone…
Find out more »August 2019
Stanwood Fair
The Fair dates back to 1932 as a one-day harvest celebration. Organization of this fair was by the Stillaguamish Grange that also provided the site. In the early 1960's, the Grange turned operation of the fair over to a Board of Directors elected from the Stanwood-Camano community. Today the Grange building continues to house our educational displays. The Fair Board consists of 24 Directors serving 1-3 year terms. Volunteers still handle all operations of the fair in coordination with the…
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