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X-ORIGINAL-URL:https://extension.wsu.edu/snohomish
X-WR-CALDESC:Events for Snohomish County
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DTSTART;TZID=America/Los_Angeles:20250611T110000
DTEND;TZID=America/Los_Angeles:20250611T130000
DTSTAMP:20260425T133305
CREATED:20250416T003942Z
LAST-MODIFIED:20250416T003942Z
UID:10000127-1749639600-1749646800@extension.wsu.edu
SUMMARY:Beach Clean-Up
DESCRIPTION:Want to help make a difference in our community and our local beaches? Join the Snohomish County WSU Beach Watchers in collaboration with Snohomish County Marine Resources Committee for a beach cleanup event at Picnic Park on June 11th at 11am. \nLocation: 7231 Picnic Point Road\, Edmonds\, WA 98036 \nQuestions? Contact Beach Watcher Program Coordinator\, Jonathan Robinson at jonathan.w.robinson@wsu.edu
URL:https://extension.wsu.edu/snohomish/event/beach-clean-up-5/
LOCATION:Picnic Point Park\, 7231 Picnic Point Rd\, Edmonds\, WA\, 98036\, United States
CATEGORIES:All Events,Beach Clean Up,Beach Watchers,Natural Resources Event
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/04/h-940-×-600-px-3.png
ORGANIZER;CN="Snohomish%20County%20WSU%20Beach%20Watchers":MAILTO:jonathan.w.robinson@wsu.edu
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DTSTART;TZID=America/Los_Angeles:20250611T180000
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DTSTAMP:20260425T133305
CREATED:20250128T210832Z
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UID:10000100-1749664800-1749672000@extension.wsu.edu
SUMMARY:Preserve the Harvest 1: Basics of Safe Canning
DESCRIPTION:[section ][row layout=”side-right” padding=”pad-bottom”][column ][textblock ] \nOnline via Zoom\n\nNew to the science of canning? Been a few years since you’ve canned? Learn about the most recent research and changes to home canning procedures along with links to plenty of safe\, tested recipes. \nFirst in the Preserve the Harvest series\, we’ll cover the basics of food safety and canning skills\, canning equipment\, canning high and low acid foods\, along with hot water bath and pressure canning. In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to watch for a year after the class occurs. \nUsing Zoom\nBecause of security issues\, we suggest you have your own Zoom account to participate\, and in this case you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time. \nYou can easily create a free Zoom account if you do not already have one. \n[/column][column ][textblock ] \nRegistration\nCost is $10 per class\, or save when you purchase all six classes! \nTo register for the Online classes\nhttps://preserve-the-harvest-2025-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2025-inperson.eventbrite.com \nOther classes in the series\nBasics of Dehydrating and Freezing\nWednesday\, June 25\, 2025\, 6:00–8:00pm \nJams\, Jellies\, Spreads\nWednesday\, July 9\, 2025\, 6:00–8:00pm \nPickles\nWednesday\, July 23\, 2025\, 6:00–8:00pm \nTomatoes\, Salsa and Relish\nWednesday\, August 6\, 2025\, 6:00–8:00pm \nBasics of Pressure Canning\nWednesday\, August 20\, 2025\, 6:00–8:30pm \n[/column][/row][/section] \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-the-harvest-1-basics-of-safe-canning/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
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ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
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