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X-ORIGINAL-URL:https://extension.wsu.edu/snohomish
X-WR-CALDESC:Events for Snohomish County
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DTSTART;TZID=America/Los_Angeles:20260624T080000
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UID:10000348-1782288000-1785542340@extension.wsu.edu
SUMMARY:Become a WSU Extension Snohomish County Master Gardener
DESCRIPTION:Do you want to learn more about gardening\, meet new people and make a difference in the community? The WSU Extension Master Gardener Program may be just right for you. You will learn science-based knowledge to tackle the yard and garden problems that matter to you and to\, your friends\, neighbors and community. Please click on the “Join Us” button below to learn more about the training and find a link to the application.
URL:https://extension.wsu.edu/snohomish/event/become-a-wsu-extension-snohomish-county-master-gardener/
LOCATION:Willis Tucker Activty Center\, 6705 Puget Park Drive\, Snohomish\, Washington\, 98296\, United States
CATEGORIES:All Events,Home & Garden Event,MG
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ORGANIZER;CN="WSU%20Snohomish%20County%20Extension%20Master%20Gardeners":MAILTO:askamastergardener@snohomishmg.org
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DTSTART;TZID=America/Los_Angeles:20260624T180000
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UID:10000287-1782324000-1782331200@extension.wsu.edu
SUMMARY:Preserve the Harvest 2: Basics of Dehydrating and Freezing
DESCRIPTION:Online via Zoom and In-person  \nSecond in the Preserve the Harvest series\, this class will explain the scientific background behind today’s recommended methods for freezing and drying foods\, a method of home food preservation that allows you to enjoy seasonal foods all year long.  There will be plenty of time for your questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to watch a year after the class occurs.  Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington\, WA. \nRegistration \nCost is $10 per class or save when you purchase all six classes! \nIf you sign up for the whole series\, you will receive the video recordings from all the classes\, including those that have already occurred. \nTo register for the Online classes\nhttps://preserve-the-harvest-2026-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2026-in-person.eventbrite.com \n  \nOther classes in the series \nJams\, Jellies\, Spreads\nWednesday\, July 8\, 2026\, 6:00–8:00pm \nPickles\nWednesday\, July 22\, 2026\, 6:00–8:00pm \nTomatoes\, Salsa and Relish\nWednesday\, August 5\, 2026\, 6:00–8:00pm \nBasics of Pressure Canning\nWednesday\, August 26\, 2026\, 6:00–8:30pm \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-the-harvest-2-basics-of-dehydrating-and-freezing/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Sustainable Community Stewards
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ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
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