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X-ORIGINAL-URL:https://extension.wsu.edu/snohomish
X-WR-CALDESC:Events for Snohomish County
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250809T120000
DTEND;TZID=America/Los_Angeles:20250809T130000
DTSTAMP:20260425T163624
CREATED:20250303T234013Z
LAST-MODIFIED:20250303T234013Z
UID:10000116-1754740800-1754744400@extension.wsu.edu
SUMMARY:The Perennial Path: A Walk & Talk Series - Oddballs & Weirdos
DESCRIPTION:This is the fourth of a free\, informal educational series in our beautiful Perennial Border Demonstration Garden\, presented by the Snohomish County WSU Extension Master Gardeners. Your speaker is Lee Borgatta\, Master Gardener and Evergreen Arboretum board member. \nFor this month’s topic\, Oddballs and Weirdos\, Lee will tell you all about some of the unusual and interesting plant specimens in the garden\, and how to grow them yourself. \nMeet by the blue arches\, dress for the weather and come prepared to ask questions!
URL:https://extension.wsu.edu/snohomish/event/perennial-path-walk-talk-series-oddballs-weirdos/
LOCATION:Evergreen Arboretum\, 237 Alverson Blvd\, Everett\, WA\, 98201\, United States
CATEGORIES:All Events,Home & Garden Event
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/03/Legion-Lee-half-size-1.jpg
ORGANIZER;CN="Snohomish%20County%20WSU%20Master%20Gardeners":MAILTO:snocomg@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250806T180000
DTEND;TZID=America/Los_Angeles:20250806T200000
DTSTAMP:20260425T163624
CREATED:20250128T211407Z
LAST-MODIFIED:20250128T211407Z
UID:10000104-1754503200-1754510400@extension.wsu.edu
SUMMARY:Preserve the Harvest 5: Tomatoes\, Salsa\, & Relish
DESCRIPTION:[section ][row layout=”side-right” padding=”pad-bottom”][column ][textblock ] \nOnline via Zoom and In-person\n\nLearn how to turn the local abundance of tomatoes and fresh vegetables into jars of color and flavor for the dreary days of winter. \nFifth in the Preserve the Harvest series\, we’ll cover the basics of making shelf-stable tomato products along with salsa\, and relish. In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to watch for the next year.  Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington\, WA. \nUsing Zoom\nBecause of security issues\, we suggest you have your own Zoom account to participate\, and in this case\, you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time. \nYou can easily create a free Zoom account if you do not already have one. \n[/column][column ][textblock ] \nRegistration\nCost is $10 per class or save when you purchase all six classes! \nIf you sign up for the whole series\, you will receive the video recordings from all the classes\, including those that have already occurred. \nTo register for the Online classes\nhttps://preserve-the-harvest-2025-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2025-inperson.eventbrite.com \nOther classes in the series\nBasics of Pressure Canning – Wednesday\, August 14\, 2024\, 6:00–8:30pm \n[/column][/row][/section] \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-harvest-5-tomatoes-salsa-relish/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2020/06/iStock-477239111.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250802T100000
DTEND;TZID=America/Los_Angeles:20250802T120000
DTSTAMP:20260425T163624
CREATED:20250709T213126Z
LAST-MODIFIED:20250709T213126Z
UID:10000140-1754128800-1754136000@extension.wsu.edu
SUMMARY:August Styrofoam Recycling Collection Event
DESCRIPTION:Do you have Styrofoam occupying your home? Filling up garages\, corners\, and closets? Then bring your (clean) Styrofoam to our FREE collection event on Saturday\, August 2nd from 10am to 12pm (2-hour collection window) to the Northwest Stream Center in McCollum Park!\n\nVolunteers from the Snohomish County WSU Sustainable Community Stewards will be waiting in the parking lot near the Northwest Stream Center at 600 128th St. SE\, Everett\, WA to collect your materials\, which will then be transported to Styro Recycle in Kent.\n\nCollection will take place from 10am to 12pm. Please bring food or monetary donations for a local food bank!\n\n\nYou can bring:\n\nCLEAN\, DRY\, TAPE AND LABEL FREE\n\nStyrofoam to-go containers and food trays\nbagged Styrofoam packing peanuts (Please check that they are not the biodegradable kind)\nbubble wrap\nLPDE #4 foam\nStyrofoam block packaging\, coolers\, and sheets\nPink\, blue\, or gray XPS foam insulation.\n\nUNACCEPTED ITEMS:\n\nSpray-in foam\nInsta-Pak foam\nGrey insta-pak foam\nFoil-lined foam\nHot tub covers\n\nFor more information on what we do and don’t take\, please head to the StyroRecycle website. \nFunded by Snohomish County Solid Waste. For questions\, email the coordinator Kellee Byard at kellee.byard@wsu.edu or call 425-357-6027
URL:https://extension.wsu.edu/snohomish/event/august-styrofoam-recycling-collection-event/
LOCATION:Northwest Stream Center\, 600 128th St SE\, Everett\, WA\, 98208\, United States
CATEGORIES:Sustainable Community Stewards
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/07/IMG_7396-e1752097368453.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250727T130000
DTEND;TZID=America/Los_Angeles:20250727T150000
DTSTAMP:20260425T163624
CREATED:20250416T002723Z
LAST-MODIFIED:20250416T002723Z
UID:10000125-1753621200-1753628400@extension.wsu.edu
SUMMARY:Beach Clean-Up
DESCRIPTION:Want to help make a difference in our community and our local beaches? Join the Snohomish County WSU Beach Watchers in collaboration with Snohomish County Marine Resources Committee for a beach cleanup event at Howarth Beach on July 27th at 1pm. \nLocation: 1127 Olympic Blvd\, Everett\, WA 98203 \nQuestions? Contact Beach Watcher Program Coordinator\, Jonathan Robinson at jonathan.w.robinson@wsu.edu
URL:https://extension.wsu.edu/snohomish/event/beach-clean-up-3/
LOCATION:Howarth Park\, 1127 Olympic Blvd\, Everett\, WA\, 98203\, United States
CATEGORIES:All Events,Beach Clean Up,Beach Watchers
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/04/h-940-×-600-px-1.png
ORGANIZER;CN="Snohomish%20County%20WSU%20Beach%20Watchers":MAILTO:jonathan.w.robinson@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250723T180000
DTEND;TZID=America/Los_Angeles:20250723T180000
DTSTAMP:20260425T163624
CREATED:20250128T211314Z
LAST-MODIFIED:20250128T211314Z
UID:10000105-1753293600-1753293600@extension.wsu.edu
SUMMARY:Preserve the Harvest 4: Pickles
DESCRIPTION:[section ][row layout=”side-right” padding=”pad-bottom”][column ][textblock ] \nOnline via Zoom and In-person\n\nCrisp\, tasty pickles are the ultimate test of a canner’s skill. Learn how to make a great product every time with a variety of fresh produce. \nFourth in the Preserve the Harvest series\, we’ll cover the basics of making shelf-stable pickles. In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to view for one year after the class occurs. Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington\, WA. \nUsing Zoom\nBecause of security issues\, we suggest you have your own Zoom account to participate\, and in this case\, you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time. \nYou can easily create a free Zoom account if you do not already have one. \n[/column][column ][textblock ] \nRegistration\nCost is $10 per class or save when you purchase all six classes! \nTo register for the Online classes\nhttps://preserve-the-harvest-2025-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2025-inperson.eventbrite.com \nOther classes in the series\nTomatoes\, Salsa and Relish\nWednesday\, August 6\, 2025\, 6:00–8:00pm \nBasics of Pressure Canning\nWednesday\, August 20\, 2025\, 6:00–8:30pm \n[/column][/row][/section] \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-harvest-4-pickles/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2020/06/pickles-598295921-scaled-e1715189529344.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250712T120000
DTEND;TZID=America/Los_Angeles:20250712T130000
DTSTAMP:20260425T163624
CREATED:20250303T233738Z
LAST-MODIFIED:20250303T233738Z
UID:10000115-1752321600-1752325200@extension.wsu.edu
SUMMARY:The Perennial Path: A Walk & Talk Series - Spectacular Summer Color
DESCRIPTION:This is the fourth of a free\, informal educational series in our beautiful Perennial Border Demonstration Garden\, presented by the Snohomish County WSU Extension Master Gardeners. Your speaker is Lee Borgatta\, Master Gardener and Evergreen Arboretum board member. \n  \nFor this month’s topic\, Spectacular Summer Color\, you will enjoy looking at all the abundant color in the garden\, and hear Lee explain how to use color in your garden and grow what you see. \n  \nMeet by the blue arches\, dress for the weather and come prepared to ask questions!
URL:https://extension.wsu.edu/snohomish/event/perennial-path-walk-talk-series-spectacular-summer-color/
LOCATION:Evergreen Arboretum\, 237 Alverson Blvd\, Everett\, WA\, 98201\, United States
CATEGORIES:All Events,Home & Garden Event
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/03/Legion-Lee-half-size-1.jpg
ORGANIZER;CN="Snohomish%20County%20WSU%20Master%20Gardeners":MAILTO:snocomg@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250710T140000
DTEND;TZID=America/Los_Angeles:20250710T150000
DTSTAMP:20260425T163624
CREATED:20250626T195027Z
LAST-MODIFIED:20250626T195027Z
UID:10000137-1752156000-1752159600@extension.wsu.edu
SUMMARY:DIY Green Cleaning Workshop
DESCRIPTION:DIY environmentally and budget friendly cleaning products\n\nJoin Kellee Byard\, Sustainable Communities Program Coordinator at the WSU Snohomish County Extension\, to learn how to make environmentally friendly cleaning supplies from simple household ingredients.\n\nThis workshop will take place on Thursday\, July 10th from 2pm to 3pm. It will be at the Mountlake Terrace Library.\n\nFirst\, the workshop will include a presentation on the risks of household hazardous waste and how to dispose of it. Then\, Kellee will demo a product from the “Green Cleaning” recipe booklet. After\, you can create your own cleaning supplies from the provided materials. Each participant receives a recipe booklet and will take home at least one cleaning product they made during the workshop.\n\nRegister on Mountlake Terrace Library’s webpage for the event; there is limited space. The age limit is 13 and up.\n\nLearn more about the Sustainable Community Stewards program at WSU Snohomish County Extension.\nContact Kellee Byard with any questions at kellee.byard@wsu.edu or call 425-357-6027.
URL:https://extension.wsu.edu/snohomish/event/diy-green-cleaning-workshop/
LOCATION:Mountlake Terrace Sno-Isle Library\, 23300 58th Ave W\, Mountlake Terrace\, WA\, 98043\, United States
CATEGORIES:Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/04/Green-Cleaning-photo-scaled-e1744934335188.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250709T180000
DTEND;TZID=America/Los_Angeles:20250709T200000
DTSTAMP:20260425T163624
CREATED:20250128T211145Z
LAST-MODIFIED:20250128T211145Z
UID:10000101-1752084000-1752091200@extension.wsu.edu
SUMMARY:Preserve the Harvest 3: Jams\, Jellies\, and Spreads
DESCRIPTION:[section ][row layout=”side-right” padding=”pad-bottom”][column ][textblock ] \nOnline via Zoom and In-person\n\nDelight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Create that perfect balance of fruit\, sweetener\, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no-sugar recipes covered. \nThird in the Preserve the Harvest series\, we’ll cover the basics of making shelf-stable jams\, jellies\, and preserves. In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to view for one year after the class occurs. Limited in-person spots are available for those that would like to see the live demonstration in the kitchen classroom at Stilly Valley Health Connections in Arlington\, WA. \nUsing Zoom\nBecause of security issues\, we suggest you have your own Zoom account to participate\, and in this case\, you must have your Zoom account set up and be registered for the webinar at least three hours before the workshop start time. \nYou can easily create a free Zoom account if you do not already have one. \n[/column][column ][textblock ] \nRegistration\nCost is $10 per class or save when you purchase all six classes! \nTo register for the Online classes\nhttps://preserve-the-harvest-2025-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2025-inperson.eventbrite.com \nOther classes in the series\nPickles\nWednesday\, July 23\, 2025\, 6:00–8:00pm \nTomatoes\, Salsa and Relish\nWednesday\, August 6\, 2025\, 6:00–8:00pm \nBasics of Pressure Canning\nWednesday\, August 20\, 2025\, 6:00–8:30pm \n  \n[/column][/row][/section] \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-harvest-3-jams-jellies-spreads/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2020/06/canned-products-e1620140307938.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250625T180000
DTEND;TZID=America/Los_Angeles:20250625T200000
DTSTAMP:20260425T163624
CREATED:20250128T211018Z
LAST-MODIFIED:20250128T211018Z
UID:10000102-1750874400-1750881600@extension.wsu.edu
SUMMARY:Preserve the Harvest 2: Basics of Dehydrating and Freezing
DESCRIPTION:[section ][row layout=”side-right” padding=”pad-bottom”][column ][textblock ] \nOnline via Zoom and In-person  \nSecond in the Preserve the Harvest series\, this class will explain the scientific background behind today’s recommended methods for freezing and drying foods\, a method of home food preservation that allows you to enjoy seasonal foods all year long.  There will be plenty of time for your questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to watch a year after the class occurs.  Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington\, WA. \nUsing Zoom \nBecause of security issues\, we suggest you have your own Zoom account to participate\, and in this case\, you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time. \nYou can easily create a free Zoom account if you do not already have one. \n[/column][column ][textblock ] \nRegistration \nCost is $10 per class or save when you purchase all six classes! \nIf you sign up for the whole series\, you will receive the video recordings from all the classes\, including those that have already occurred. \nTo register for the Online classes\nhttps://preserve-the-harvest-2025-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2025-inperson.eventbrite.com \nOther classes in the series \nJams\, Jellies\, Spreads\nWednesday\, July 9\, 2025\, 6:00–8:00pm \nPickles\nWednesday\, July 23\, 2025\, 6:00–8:00pm \nTomatoes\, Salsa and Relish\nWednesday\, August 6\, 2025\, 6:00–8:00pm \nBasics of Pressure Canning\nWednesday\, August 20\, 2025\, 6:00–8:30pm \n[/column][/row][/section] \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-harvest-2-basics-dehydrating-freezing/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2024/04/iStock_000065769787_Full-2-scaled-1.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250621T110000
DTEND;TZID=America/Los_Angeles:20250621T150000
DTSTAMP:20260425T163624
CREATED:20250521T202734Z
LAST-MODIFIED:20250521T202734Z
UID:10000136-1750503600-1750518000@extension.wsu.edu
SUMMARY:Repair Cafe - Latino Fix June 2025
DESCRIPTION:¿Tienes cosas rotas? ¿Tirarlas? ¡Ni pensarlo! ¡Tráelas al Repair Café de WSU!\nPuedes traer tus aspiradoras\, lámparas\, bicicletas\, joyas\, y uno de nuestros voluntarios reparadores diagnosticará el problema e intentará que vuelvan a funcionar. Te mostrarán su proceso\, pedirán piezas si es necesario y te ayudarán a aprender cómo hacerlo tú mismo con instrucción personalizada. ¡El Repair Café puede reparar tus objetos y evitar que terminen en el vertedero! \nPor favor toma en cuenta:\nNo podemos cubrir el costo de piezas adicionales. Si tu objeto necesita una pieza para la reparación\, nuestro voluntario se pondrá en contacto contigo para comentártelo.\nNo garantizamos las reparaciones y no somos responsables de ningún daño que resulte del intento de reparar un objeto. Por ello\, deberás firmar un formulario de exención de responsabilidad antes de ver a un especialista en reparaciones.\nEn estos eventos gratuitos de reparación\, podemos negarnos a trabajar en cualquier objeto —ya sea antes o durante el evento— dependiendo del objeto\, el tipo de reparación necesaria\, los reparadores disponibles u otras razones. No podemos trabajar en teléfonos celulares ni productos Apple.\nMáximo de dos artículos por persona en cada evento. Se atiende por orden de llegada.\nPor favor llega antes de las 2:00 PM para la mayoría de las reparaciones\, ya que la última hora generalmente se dedica a terminar trabajos ya iniciados. \n¿Qué reparamos?\nElectrodomésticos pequeños (como tostadoras\, licuadoras\, cafeteras\, etc.) \n\nNuestros artículos más populares: aspiradoras y lámparas\nJuguetes\nBicicletas\nProblemas de software en computadoras (como almacenamiento lleno\, lentitud\, correo electrónico\, etc.)\nNo desarmamos electrónicos complejos como teléfonos\, consolas de videojuegos\, laptops ni productos Apple\nArreglos de ropa y dobladillos pequeños\nReparaciones simples de joyería (como broches rotos\, eslabones faltantes\, etc.)\nDecoraciones para el hogar\n¡Y mucho más!\n\nDetalles del Repair Café:\nSábado\, 21 de junio\n11:00 AM – 3:00 PM\nLatino Educational Training Institute\n(9930 Evergreen Way\, Edificio Y\, Everett\, WA 98204) \nHabrá especialistas en reparaciones en el lugar para ayudarte con tu objeto y trabajarán contigo para repararlo. \n¿Preguntas?\nEscríbele a: melina.castruita@wsu.edu para más información.
URL:https://extension.wsu.edu/snohomish/event/repair-cafe-latino-fix-june-2025/
LOCATION:Latino Educational Training Institute (LETI) Everett\, 9930 Evergreen Wy Building Y\, Everett\, 98204
CATEGORIES:All Events,Natural Resources Event,Promotores del Medio Ambiente
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/05/Repair-Cafe-21-Junio-1-e1747859219854.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250621T100000
DTEND;TZID=America/Los_Angeles:20250621T140000
DTSTAMP:20260425T163624
CREATED:20250328T000214Z
LAST-MODIFIED:20250328T000214Z
UID:10000117-1750500000-1750514400@extension.wsu.edu
SUMMARY:Snohomish County WSU Master Gardener Family Nature Day
DESCRIPTION:Saturday\, June 21st\, from 10am-2pm\, at Willis Tucker Park in Snohomish for “Exploring Nature with the Whole Family”\, presented by the Snohomish County WSU Master Gardeners. \nJoin the WSU Extension Snohomish County Master Gardeners and our community partners to discover a world of wonders beneath ourfeet\, from the journey of a raindrop\, to happy plants from happysoil and more!Free admission. With the help of our partners\, this free event will have lots of fun hands-on activities for all ages .
URL:https://extension.wsu.edu/snohomish/event/snohomish-county-wsu-master-gardener-family-nature-day/
LOCATION:Willis Tucker Park\, 6705 Puget Park Drvie\, Snohomish\, WA\, 98296\, United States
CATEGORIES:All Events,Home & Garden Event
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/05/Family-Nature-Day-v2.png
ORGANIZER;CN="Snohomish%20County%20WSU%20Master%20Gardeners":MAILTO:snocomg@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250614T120000
DTEND;TZID=America/Los_Angeles:20250614T130000
DTSTAMP:20260425T163624
CREATED:20250303T233414Z
LAST-MODIFIED:20250303T233414Z
UID:10000114-1749902400-1749906000@extension.wsu.edu
SUMMARY:The Perennial Path: A Walk & talk Series - Layering the Loveliness
DESCRIPTION:This is the fourth of a free\, informal educational series in our beautiful Perennial Border Demonstration Garden\, presented by the Snohomish County WSU Extension Master Gardeners. Your speaker is Lee Borgatta\, Master Gardener and Evergreen Arboretum board member.\n\nFor this month’s topic\, Layering the Loveliness\, Lee will tell you all about using layering of plant color\, texture\, size\, and type in the garden for visual effect\, and how you can do this in your own garden.\n\nMeet by the blue arches\, dress for the weather and come prepared to ask questions!
URL:https://extension.wsu.edu/snohomish/event/perennial-path-walk-talk-series-layering-loveliness/
LOCATION:Evergreen Arboretum\, 237 Alverson Blvd\, Everett\, WA\, 98201\, United States
CATEGORIES:All Events,Home & Garden Event
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/03/Legion-Lee-half-size-1.jpg
ORGANIZER;CN="Snohomish%20County%20WSU%20Master%20Gardeners":MAILTO:snocomg@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250611T180000
DTEND;TZID=America/Los_Angeles:20250611T200000
DTSTAMP:20260425T163624
CREATED:20250128T210832Z
LAST-MODIFIED:20250128T210832Z
UID:10000100-1749664800-1749672000@extension.wsu.edu
SUMMARY:Preserve the Harvest 1: Basics of Safe Canning
DESCRIPTION:[section ][row layout=”side-right” padding=”pad-bottom”][column ][textblock ] \nOnline via Zoom\n\nNew to the science of canning? Been a few years since you’ve canned? Learn about the most recent research and changes to home canning procedures along with links to plenty of safe\, tested recipes. \nFirst in the Preserve the Harvest series\, we’ll cover the basics of food safety and canning skills\, canning equipment\, canning high and low acid foods\, along with hot water bath and pressure canning. In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to watch for a year after the class occurs. \nUsing Zoom\nBecause of security issues\, we suggest you have your own Zoom account to participate\, and in this case you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time. \nYou can easily create a free Zoom account if you do not already have one. \n[/column][column ][textblock ] \nRegistration\nCost is $10 per class\, or save when you purchase all six classes! \nTo register for the Online classes\nhttps://preserve-the-harvest-2025-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2025-inperson.eventbrite.com \nOther classes in the series\nBasics of Dehydrating and Freezing\nWednesday\, June 25\, 2025\, 6:00–8:00pm \nJams\, Jellies\, Spreads\nWednesday\, July 9\, 2025\, 6:00–8:00pm \nPickles\nWednesday\, July 23\, 2025\, 6:00–8:00pm \nTomatoes\, Salsa and Relish\nWednesday\, August 6\, 2025\, 6:00–8:00pm \nBasics of Pressure Canning\nWednesday\, August 20\, 2025\, 6:00–8:30pm \n[/column][/row][/section] \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-the-harvest-1-basics-of-safe-canning/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2024/04/iStock_000055674980_Medium.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250611T110000
DTEND;TZID=America/Los_Angeles:20250611T130000
DTSTAMP:20260425T163624
CREATED:20250416T003942Z
LAST-MODIFIED:20250416T003942Z
UID:10000127-1749639600-1749646800@extension.wsu.edu
SUMMARY:Beach Clean-Up
DESCRIPTION:Want to help make a difference in our community and our local beaches? Join the Snohomish County WSU Beach Watchers in collaboration with Snohomish County Marine Resources Committee for a beach cleanup event at Picnic Park on June 11th at 11am. \nLocation: 7231 Picnic Point Road\, Edmonds\, WA 98036 \nQuestions? Contact Beach Watcher Program Coordinator\, Jonathan Robinson at jonathan.w.robinson@wsu.edu
URL:https://extension.wsu.edu/snohomish/event/beach-clean-up-5/
LOCATION:Picnic Point Park\, 7231 Picnic Point Rd\, Edmonds\, WA\, 98036\, United States
CATEGORIES:All Events,Beach Clean Up,Beach Watchers,Natural Resources Event
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/04/h-940-×-600-px-3.png
ORGANIZER;CN="Snohomish%20County%20WSU%20Beach%20Watchers":MAILTO:jonathan.w.robinson@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250530T120000
DTEND;TZID=America/Los_Angeles:20250530T130000
DTSTAMP:20260425T163624
CREATED:20250417T235816Z
LAST-MODIFIED:20250417T235816Z
UID:10000135-1748606400-1748610000@extension.wsu.edu
SUMMARY:Green Cleaning Workshop
DESCRIPTION:DIY environmentally and budget friendly cleaning products\n\nJoin Kellee Byard\, Sustainable Communities Program Coordinator at the WSU Snohomish County Extension\, to learn how to make environmentally friendly cleaning supplies from simple household ingredients.\n\nThis workshop will take place on Friday\, May 30th from 12pm to 1pm. It will be in the Everett Public Library Evergreen Branch.\n\nFirst\, the workshop will include a presentation on the risks of household hazardous waste and how to dispose of it. Then\, Kellee will demo a product from the “Green Cleaning” recipe booklet. After\, you can create your own cleaning supplies from the provided materials.\n\nRegister on Everett Public Library’s website here.\n\nLearn more about the Sustainable Community Stewards program at WSU Snohomish County Extension here.\nContact Kellee Byard with any questions at kellee.byard@wsu.edu or call 425-357-6027.
URL:https://extension.wsu.edu/snohomish/event/green-cleaning-evergreen/
LOCATION:Evergreen Branch Everett Public Library\, 9512 Evergreen Way\, Everett\, WA\, 98204\, United States
CATEGORIES:Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/04/Green-Cleaning-photo-scaled-e1744934335188.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250518T150000
DTEND;TZID=America/Los_Angeles:20250518T170000
DTSTAMP:20260425T163624
CREATED:20250416T002315Z
LAST-MODIFIED:20250416T002315Z
UID:10000124-1747580400-1747587600@extension.wsu.edu
SUMMARY:Beach Clean-Up
DESCRIPTION:Want to help make a difference in our community and our local beaches? Join the Snohomish County WSU Beach Watchers in collaboration with Snohomish County Marine Resources Committee for a beach cleanup event at Howarth Beach on May 18th at 3pm. \nLocation: 1127 Olympic Blvd\, Everett\, WA 98203 \nQuestions? Contact Beach Watcher Program Coordinator\, Jonathan Robinson at jonathan.w.robinson@wsu.edu
URL:https://extension.wsu.edu/snohomish/event/beach-clean-up-2/
LOCATION:Howarth Park\, 1127 Olympic Blvd\, Everett\, WA\, 98203\, United States
CATEGORIES:All Events,Beach Clean Up,Beach Watchers
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/04/h-940-×-600-px.png
ORGANIZER;CN="Snohomish%20County%20WSU%20Beach%20Watchers":MAILTO:jonathan.w.robinson@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250517T134500
DTEND;TZID=America/Los_Angeles:20250517T154500
DTSTAMP:20260425T163624
CREATED:20250416T010742Z
LAST-MODIFIED:20250416T010742Z
UID:10000132-1747489500-1747496700@extension.wsu.edu
SUMMARY:Low-tide Exploration – Olympic Beach Park (Edmonds)
DESCRIPTION:Join the Snohomish County WSU Beach Naturalists this summer for family-friendly educational opportunities for low tide exploration. No reservation required. Find us at Edmonds Olympic Park. Time is listed below. \n————————\nAll Summer 2025 low-tide exploration dates and times:\n————————\nSaturday\, May 17 – 1:45pm to 3:45pm\nMonday\, May 26 – 9:45am to 11:45am\nWednesday\, June 13 – 10:00am to 12:00pm\nSunday\, June 15 – 1:15am to 3:15pm\nWednesday\, June 25 – 10:15am to 12:15pm\nSaturday\, June 28 – 12:30pm – 2:30pm\nThursday\, July 10 – 10:15am to 12:15pm\nSunday\, July 13 – 12:15pm to 2:15pm\nThursday\, July 24 – 10:00am – 12:00pm\nSaturday\, July 26 – 11:30am – 1:30pm\nSaturday\, Aug 9 – 10:30am – 12:30pm\nFriday\, Aug 22 – 10:00am – 12:00pm \nFor more information on the Snohomish County WSU Beach Naturalist or Beach Watcher programs\, please visit: https://extension.wsu.edu/snohomish/beach-watchers/
URL:https://extension.wsu.edu/snohomish/event/low-tide-exploration-olympic-beach-park-edmonds/2025-05-17/
LOCATION:Edmonds Olympic Beach Park\, 200 Admiral Way\, Edmonds\, WA\, 98020\, United States
CATEGORIES:All Events,Beach Watchers,Natural Resources Event
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2022/11/IMG_1206-scaled-e1744765643120.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250517T120000
DTEND;TZID=America/Los_Angeles:20250517T130000
DTSTAMP:20260425T163624
CREATED:20250303T232812Z
LAST-MODIFIED:20250303T232812Z
UID:10000113-1747483200-1747486800@extension.wsu.edu
SUMMARY:The Perennial Path: A Walk & Talk Series - Powerhouse Pollinator Plants
DESCRIPTION:This is the third of a free\, informal educational series in our beautiful Perennial Border Demonstration Garden\, presented by the Snohomish County WSU Extension Master Gardeners. Your speaker is Lee Borgatta\, Master Gardener and Evergreen Arboretum board member. \nFor this month’s topic\, Powerhouse Pollinator Plants\, Lee will tell you all about the pollinators in the Arboretum\, the various plants in the garden that attract them\, and how to grow pollinator plants yourself. \nMeet by the blue arches\, dress for the weather and come prepared to ask questions!
URL:https://extension.wsu.edu/snohomish/event/perennial-path-walk-talk-series-powerhouse-pollinator-plants/
LOCATION:Evergreen Arboretum\, 237 Alverson Blvd\, Everett\, WA\, 98201\, United States
CATEGORIES:All Events,Home & Garden Event
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/03/Legion-Lee-half-size-1.jpg
ORGANIZER;CN="Snohomish%20County%20WSU%20Master%20Gardeners":MAILTO:snocomg@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250517T100000
DTEND;TZID=America/Los_Angeles:20250517T140000
DTSTAMP:20260425T163624
CREATED:20250409T230226Z
LAST-MODIFIED:20250409T230226Z
UID:10000118-1747476000-1747490400@extension.wsu.edu
SUMMARY:Repair Cafe May 2025
DESCRIPTION:Got broken stuff? Toss it? No way! Bring it to a WSU Repair Café!\n\nYou can bring your vacuums\, lamps\, computers (software issues only)\, bikes\, jewelry\, and one of our volunteer fixers will diagnose the issue and do their best to make it usable again. They will show you their process\, order parts if necessary\, and help you learn how to do it yourself with one-on-one instruction. Our fixers can repair your items and keep stuff from going to the landfill!\n\nPlease note:\n\nWe cannot fund the cost of any additional parts needed. If your item needs a part for repair\, our volunteer will contact you to discuss this with you.\nWe don’t guarantee repairs\, and we are not responsible for any damages from attempting to repair an item. So\, you must sign a liability release form before seeing a repair specialist.\nAt these free repair events\, we may decline to work on any item – in advance or at the event – depending on the item\, the type of repair needed\, the fixers available\, or for other reasons. We cannot work on cell phones or Apple products.\nTwo item maximum per meeting. First come\, first served.\nPlease arrive before 1PM for most repairs\, as the last hour is usually filled with completing repairs rather than taking on new projects.\n\nWhat We Repair:\n\nTabletop appliances (e.g. toasters\, blenders\, coffee pots\, etc.)\nOur most popular items: vacuums and lamps\nToys\nBicycles\nComputer software issues (e.g. storage issues\, long loading times\, email\, etc.)\n\nWe cannot take apart complex electronics like phones\, gaming consoles\, laptops\, and Apple products in general\n\n\nClothing mending and small hemming\nSimple jewelry repair (e.g. broken clasp\, missing link\, etc.)\nHome decor\nAnd much more!\n\nSteps To Participate:\n\nArrive at WSU Everett between 10am and 2pm.Repair Specialists will be on-site to help with your item and will work with you on repairing.\n\n\nNext Repair Cafe:\n\nSaturday\, August 23rd\n1pm – 5pm\nSnohomish Library\n\n\nQuestions?\nContact the WSU Snohomish Sustainable Communities Coordinator Kellee Byard at Kellee.Byard@wsu.eduor via phone at 425-357-6027\n\nWant to be Repair Cafe Volunteer Fixer or learn more about Snohomish County WSU Extension’s Sustainable Community Stewards Program? Visit the Sustainable Community Stewards page. https://tinyurl.com/WSUSustainability
URL:https://extension.wsu.edu/snohomish/event/repair-cafe-may-2025/
LOCATION:WSU Everett\, 915 N Broadway Ave\, Everett\, WA\, 98201\, United States
CATEGORIES:Sustainable Community Stewards
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2023/11/LOGO-Repair-Cafe-e1701207662926.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250515T130000
DTEND;TZID=America/Los_Angeles:20250515T140000
DTSTAMP:20260425T163624
CREATED:20250417T232938Z
LAST-MODIFIED:20250417T232938Z
UID:10000134-1747314000-1747317600@extension.wsu.edu
SUMMARY:Green Cleaning Workshop
DESCRIPTION:DIY environmentally and budget friendly cleaning products\n\nJoin Kellee Byard\, Sustainable Communities Program Coordinator at the WSU Snohomish County Extension\, to learn how to make environmentally friendly cleaning supplies from simple household ingredients.\n\nThis workshop will take place on Thursday\, May 15th from 1pm to 2pm. It will be in the Everett Public Library‘s auditorium in the lower level.\n\nFirst\, the workshop will include a presentation on the risks of household hazardous waste and how to dispose of it. Then\, Kellee will demo a product from the “Green Cleaning” recipe booklet. After\, you can create your own cleaning supplies from the provided materials.\n\nRegister on Everett Public Library’s website here.\n\nLearn more about the Sustainable Community Stewards program at WSU Snohomish County Extension here.\nContact Kellee Byard with any questions at kellee.byard@wsu.edu or call 425-357-6027.
URL:https://extension.wsu.edu/snohomish/event/green-clean-epl/
LOCATION:Everett Public Library\, 2702 Hoyt Ave\, Everett\, WA\, 98201\, United States
CATEGORIES:Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/04/Green-Cleaning-photo-scaled-e1744934335188.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250510T090000
DTEND;TZID=America/Los_Angeles:20250510T140000
DTSTAMP:20260425T163624
CREATED:20250303T232030Z
LAST-MODIFIED:20250303T232030Z
UID:10000112-1746867600-1746885600@extension.wsu.edu
SUMMARY:2025 Snohomish County WSU Master Gardener Plant Sale
DESCRIPTION:Mark your calendar! Save the date! \nIt’s back! The Snohomish County Master Gardener Foundation Annual Spring Plant Sale!\nSaturday\, May 10th\, 2025.\n9:00am – 2:00pm \nEvergreen State Fairgrounds\n(Building #600 – The Pavilion)\n18361 Cascade View Dr. S.E.\nMonroe\, WA 98272 \nShrubs\, perennials\, ground covers\, bog plants\, dahlia tubers\, thousands of herbs\, veggie starts and TOMATOES!!!\nFor more information\, visit: www.snomgf.org/plant-sale.html \nSee you there!
URL:https://extension.wsu.edu/snohomish/event/2025-snohomish-county-wsu-master-gardener-plant-sale/
LOCATION:Evergreen State Fairgrounds\, 18361 Cascade View Dr. S.E.\, Monroe\, WA\, 98272\, United States
CATEGORIES:All Events,Home & Garden Event
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2017/04/plant-sale2.jpg
ORGANIZER;CN="Snohomish%20County%20Master%20Gardener%20Foundation":MAILTO:http://www.snomgf.org/contact-us.html
GEO:47.8681277;-121.9888055
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Evergreen State Fairgrounds 18361 Cascade View Dr. S.E. Monroe WA 98272 United States;X-APPLE-RADIUS=500;X-TITLE=18361 Cascade View Dr. S.E.:geo:-121.9888055,47.8681277
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250502T140000
DTEND;TZID=America/Los_Angeles:20250502T160000
DTSTAMP:20260425T163624
CREATED:20250410T003508Z
LAST-MODIFIED:20250410T003508Z
UID:10000123-1746194400-1746201600@extension.wsu.edu
SUMMARY:Upcycled Art Workshop
DESCRIPTION:Create beautiful collage art using recycled paper you can find around the house!\n  \nJoin volunteers from WSU Snohomish County Extension Sustainable Community Stewards to create upcycled art and learn how to reduce waste in Snohomish County. We encourage participants to bring old magazines\, newspapers\, and other paper materials from home for collaging. We will provide all other supplies for collaging. \nThe workshop begins with a short presentation on reducing your impact on the Earth. The sustainability coordinator will explain how art can be a mode for positive environmental change. Then\, an art teacher will lead a guided collage activity using recycled paper. \nAdditionally\, participants will use X-Acto knives for the collaging portion\, but there is a 13 and up restriction. Children under 13 are required to use safety scissors or have an adult assisting them. \nRegistration is suggested but not required to help determine the quantity of supplies needed. Head to https://bit.ly/monroeupcycle to view the Monroe Library’s event listing and register.
URL:https://extension.wsu.edu/snohomish/event/upcycled-art-workshop/
LOCATION:Monroe Library\, 1070 Village Way\, Monroe\, WA\, 98272\, United States
CATEGORIES:Sustainable Community Stewards
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/04/Upcycled-Art-group.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250426T120000
DTEND;TZID=America/Los_Angeles:20250426T140000
DTSTAMP:20260425T163624
CREATED:20250417T193723Z
LAST-MODIFIED:20250417T193723Z
UID:10000133-1745668800-1745676000@extension.wsu.edu
SUMMARY:Styrofoam Recycling Collection Event
DESCRIPTION:Free Styrofoam Recycling Collection for Earth Day\nDo you have Styrofoam occupying your home? Filling up garages\, corners\, and closets? Then bring your (clean) Styrofoam to our FREE collection event on Saturday\, April 26th from 12pm to 2pm at the Carnegie building in downtown Snohomish.\n\n\n\nVolunteers from the Snohomish County WSU Sustainable Community Stewards and Green Snohomish will be waiting in the parking lot at 105 Cedar Ave.\, Snohomish\, WA 98290 to collect your Styrofoam. At the end of the event\, the material will be trucked down to Styro Recycle in Kent.\n\n\n\nCollection will take place from 12pm to 2pm. Be sure to check out the Green Snohomish Earth Day at the Carnegie building from 1pm to 4pm before or after you drop off your Styrofoam.\n\n\n\n\n\nAccepted items:\nCLEAN\, DRY\, TAPE AND LABEL FREE\n\nStyrofoam to-go containers and food trays\nBagged Styrofoam packing peanuts (Please check that they are not the biodegradable kind)\nBubble wrap\nLPDE #4 foam\nStyrofoam block packaging\, coolers\, and sheets\nPink\, blue\, or gray XPS foam insulation.\n\n\n\nUnaccepted items:\n\nSpray-in foam\nInsta-Pak foam\nGrey insta-pak foam\nFoil-lined foam\nHot tub covers\n\nStyrofoam is an environmental hazard that cannot be traditionally recycled in your curbside bin or at material recovery facilities. Additionally\, it’s a potential carcinogen and can become litter in local ecosystems. In western Washington\, one of few places that publicly accepts Styrofoam for recycling is Styro Recycle in Kent. That’s quite a distance for many folks in Snohomish County to drive to recycle some Styrofoam. So\, we hope to remove that barrier with our events. \nAfter processing\, Styro Recycle sends the material to manufacturers. They turn it into crown molding\, picture frames\, and other new objects. \n\n\nFunded by Snohomish County Solid Waste and organized by WSU Snohomish County Extension Sustainable Community Stewards. For questions\, email the coordinator Kellee Byard at kellee.byard@wsu.edu or call 425-357-6027
URL:https://extension.wsu.edu/snohomish/event/styrofoam-earth-day-2025/
LOCATION:Snohomish Carnegie Foundation\, 105 Cedar Ave\, Snohomish\, WA\, 98290\, United States
CATEGORIES:Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/04/IMG_7395-rotated-e1744918978634.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250424T140000
DTEND;TZID=America/Los_Angeles:20250424T180000
DTSTAMP:20260425T163624
CREATED:20241217T233557Z
LAST-MODIFIED:20241217T233557Z
UID:10000096-1745503200-1745517600@extension.wsu.edu
SUMMARY:Repair Cafe April 2025
DESCRIPTION:Got broken stuff? Toss it? No way! Bring it to a WSU Repair Café!\n\nYou can bring your vacuums\, lamps\, computers (software issues only)\, bikes\, jewelry\, and one of our volunteer fixers will diagnose the issue and do their best to make it usable again. They will show you their process\, order parts if necessary\, and help you learn how to do it yourself with one-on-one instruction. Our fixers can repair your items and keep stuff from going to the landfill!\n\nPlease note:\n\nWe cannot fund the cost of any additional parts needed. If your item needs a part for repair\, our volunteer will contact you to discuss this with you.\nWe don’t guarantee repairs\, and we are not responsible for any damages from attempting to repair an item. So\, you must sign a liability release form before seeing a repair specialist.\nAt these free repair events\, we may decline to work on any item – in advance or at the event – depending on the item\, the type of repair needed\, the fixers available\, or for other reasons. We cannot work on cell phones or Apple products.\nTwo item maximum per meeting. First come\, first served.\nPlease arrive before 1PM for most repairs\, as the last hour is usually filled with completing repairs rather than taking on new projects.\n\nWhat We Repair:\n\nTabletop appliances (e.g. toasters\, blenders\, coffee pots\, etc.)\nOur most popular items: vacuums and lamps\nToys\nBicycles\nComputer software issues (e.g. storage issues\, long loading times\, email\, etc.)\n\nWe cannot take apart complex electronics like phones\, gaming consoles\, laptops\, and Apple products in general\n\n\nClothing mending and small hemming\nSimple jewelry repair (e.g. broken clasp\, missing link\, etc.)\nHome decor\nAnd much more!\n\nSteps To Participate:\n\nArrive at Discovery Hall on the UW Bothell campus and head to the Collaboratory room 152 between 2pm and 5pm.\nBike repairs will take place outdoors outside of Commons Hall.\nRepair Specialists will be on-site to help with your item and will work with you on repairing.\n\n\nNext Repair Cafe:\n\nSaturday\, May 17th\n10AM to 2PM\nWSU Everett\n\n\nQuestions?\nContact the WSU Snohomish Sustainable Communities Coordinator Kellee Byard at Kellee.Byard@wsu.eduor via phone at 425-357-6027\n\nWant to be Repair Cafe Volunteer Fixer or learn more about Snohomish County WSU Extension’s Sustainable Community Stewards Program? Visit the Sustainable Community Stewards page. https://tinyurl.com/WSUSustainability
URL:https://extension.wsu.edu/snohomish/event/repair-cafe-april-2025/
LOCATION:UW Bothell\, 18115 Campus Way NE\, Bothell\, WA\, 98011\, United States
CATEGORIES:Sustainable Community Stewards
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2023/11/LOGO-Repair-Cafe-e1701207662926.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250423T180000
DTEND;TZID=America/Los_Angeles:20250423T203000
DTSTAMP:20260425T163624
CREATED:20250228T223505Z
LAST-MODIFIED:20250228T223505Z
UID:10000109-1745431200-1745440200@extension.wsu.edu
SUMMARY:Waste Warriors Volunteer Training
DESCRIPTION:Waste reduction and sustainability volunteer training\nDo you ever find yourself standing at the recycling bin wondering what can and can’t be recycled\, and WHY? Curious about climate change and how your individual actions can make a difference? Wondering how you can get more engaged in your local community? Get answers to these questions and more by becoming a Snohomish County WSU Extension Sustainable Community Steward! Training begins this April! \nBy enrolling\, you receive university-level training grounded in climate change science relevant both within Snohomish County and globally. The training is designed to help you become an informed community educator at recycling events\, Repair Cafés\, workshops\, farmers markets\, and more. A combination of engaging classroom presentations and discussions paired with behind-the-scenes field trips make this an excellent educational and community engagement opportunity. \nThe training is on Wednesdays\, starting April 23rd from 6 – 8:30PM at the WSU Snohomish County Extension/Willis Tucker Park\, 6705 Puget Park Dr.\, Snohomish. \nSchedule:\n\nWednesdays\, 6 – 8:30PM\n\nApril 23rd\nApril 30th\nMay 7th\nMay 14th\nMay 21st\n\n\n\nIncludes an overview of environmental sustainability with a deep dive into waste reduction and recycling right. Zero-waste legislature\, food waste prevention\, and reducing your carbon footprint are also featured. Field trips to a recycling facility on May 9th and municipal compost facility on May 16th are included. $30 fee*. Register before April 9th to receive 15% off! \nWSU Snohomish County Extension programs are open to all without discrimination. *Accommodations and fee-waivers are available upon request. \nRegister online on Eventbrite today at https://bit.ly/wsuww25 \nFor more info\, contact Kellee.byard@wsu.edu or call 425-357-6027 \nWebsite: https://extension.wsu.edu/snohomish/sustainability-stewards/
URL:https://extension.wsu.edu/snohomish/event/waste-warriors-volunteer-training/2025-04-23/
LOCATION:Willis Tucker Park\, 6705 Puget Park Drvie\, Snohomish\, WA\, 98296\, United States
CATEGORIES:Sustainable Community Stewards
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/02/Waste-Warriors-Banner-1-e1744919074627.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250412T120000
DTEND;TZID=America/Los_Angeles:20250412T130000
DTSTAMP:20260425T163624
CREATED:20250303T231308Z
LAST-MODIFIED:20250303T231308Z
UID:10000111-1744459200-1744462800@extension.wsu.edu
SUMMARY:The Perennial Path: A Walk & Talk Series – Spring Bulbs & Bloomers
DESCRIPTION:This is the second of a free\, informal educational series in our beautiful Perennial Border Demonstration Garden\, presented by the Snohomish County WSU Extension Master Gardeners. Your speaker is Lee Borgatta\, Master Gardener and Evergreen Arboretum board member.\nFor this month’s topic\, Spring Bulbs & Bloomers\, Lee will tell you all about the bulbs and other plants in bloom in this season\, and how to grow them yourself.\n\nMeet by the blue arches\, dress for the weather and come prepared to ask questions!
URL:https://extension.wsu.edu/snohomish/event/perennial-path-walk-talk-series-spring-bulbs-bloomers/
LOCATION:Evergreen Arboretum\, 237 Alverson Blvd\, Everett\, WA\, 98201\, United States
CATEGORIES:All Events,Home & Garden Event
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/03/Legion-Lee-half-size-1.jpg
ORGANIZER;CN="Snohomish%20County%20WSU%20Master%20Gardeners":MAILTO:snocomg@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250405T110000
DTEND;TZID=America/Los_Angeles:20250405T150000
DTSTAMP:20260425T163624
CREATED:20250221T222542Z
LAST-MODIFIED:20250221T222542Z
UID:10000108-1743850800-1743865200@extension.wsu.edu
SUMMARY:Save the Food Fest
DESCRIPTION:[row layout=”side-right” padding=”pad-bottom” gutter=”gutter”][column] \nThe average American family spends $1\,500 a year on food that doesn’t get eaten. You can learn to save money and the environment in your home and community at the FREE Save the Food Fest. \nThe Save the Food Fest is hosted by WSU Snohomish County Extension’s Sustainable Community Stewards\, Agricultural Program\, and SNAP-ED Program from 11 a.m. to 3 p.m. on Saturday\, April 5th at the Rosehill Community Center\, located at 304 Lincoln Ave Ste 108. \nThe event is free and open to all Snohomish County residents\, though a donation to the Mukilteo Food Bank is highly encouraged. \nEvent Details\n  \nVisitors can attend two workshops and participate in a host of educational activities during the event. \n\n11 a.m. – 12 p.m. Rosy Smit\, Agricultural Coordinator for WSU Snohomish County Extension\, will teach attendees to preserve and store food properly\, including a demo of a quick pickling recipe anyone can do.\n12 p.m. – 1 p.m. Free time to partake in the Fest’s art and recipe contests\, worm compost bin\, kitchen supplies raffle\, and trivia.\n1 p.m. – 2 p.m. Kellee Byard\, program coordinator for the Sustainable Community Stewards\, will explain how to create a waste-free kitchen at home and cooking with stems and ends to make delicious food from unexpected sources.\n2 p.m. – 3 p.m. Do any activities you didn’t have time for earlier as the event wraps up and contest/raffle winners are announced.\n\nThis event supports the state of Washington’s goal to cut food waste in half by 2030. “Research shows that people don’t like to waste food—and that learning a few simple strategies can help them to achieve that. This saves money\, protects the environment\, and helps to ensure that everyone in our communities has access to healthy food\,” from Jade Monroe\, lead for the Washington State Food Center. \nQuestions? Reach out to Program Coordinator Kellee Byard at kellee.byard@wsu.edu or call 425-357-6027. Learn more about Food Waste Prevention Week on their website https://foodwastepreventionweek.com . Learn more about Washington’s food waste prevention efforts at https://usefoodwell.org \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local extension office. Reasonable accommodations will be made for persons with disabilities and special needs; contact WSU Extension at 425-338-2400 at least two weeks prior to the event.\n[/column][column] \nWhere\nRosehill Community Center\, 304 Lincoln Ave Ste 108\, Mukilteo\, WA 98275 \nWhen\nSaturday\, April 5th from 11 a.m. to 3 p.m. \nCost\nFree! Bringing a non-perishable donation to the Mukilteo Food Bank is highly encouraged. \nRegistration\nNo pre-registration is required. Just show up at 11am for the first workshop on food preservation\, or 12pm to explore our activities\, or 1pm for our second workshop on creating a waste-free kitchen. Or stay the whole time from 11am to 3pm!\n[/column][/row]
URL:https://extension.wsu.edu/snohomish/event/save-food-fest/
LOCATION:Rosehill Community Center\, 304 Lincoln Ave Ste 108\, Mukilteo\, WA\, 98275\, United States
CATEGORIES:Agriculture Events,SNAP-Ed,Sustainable Community Stewards
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/02/Save-the-Food-Fest-FB-event-cover-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250326T190000
DTEND;TZID=America/Los_Angeles:20250326T210000
DTSTAMP:20260425T163624
CREATED:20201206T013155Z
LAST-MODIFIED:20260105T175505Z
UID:10000013-1743015600-1743022800@extension.wsu.edu
SUMMARY:Growing Groceries: Pests\, Predators\, and Pollinators: An Introduction to IPM
DESCRIPTION:  \nInsects you may find in your vegetable garden may be pests or beneficial. It’s helpful to know how to identify them and what is an appropriate response to their presence. Integrated Pest Management (IPM) helps guide your response to pests and disease through identification and the use of environmentally safe management techniques to monitor\, tolerate\, and control conditions. \nSpeakers: \nPete Mackay\, a Master Gardener since 2015\, has been an active member of the Snohomish County Master Gardener program assisting with clinics\, demonstration gardens\, potting parties\, and the annual plant sale. Always eager to add to his expertise\,  Pete takes part in the Native Plant/Animal and Perennial study groups\, as well as mentoring new Master Gardener interns and other organizational roles. \nMartha Clatterbaugh has been a WSU Snohomish County Master Gardener for over twenty years. Before that she taught elementary school\, where entomology was one of her favorite subjects. She is not a professional entomologist\, just an enthusiastic amateur\, who continues to learn and share information about this fascinating field. \nGrowing Groceries\nIn partnership with WSU Snohomish County Master Gardeners\, the Growing Groceries program brings beginning and experienced gardeners together with speakers and topics focused on growing healthy food using sustainable gardening practices. \nNo matter if you only have a tiny apartment deck\, small garden space\, or plenty of acreage you can grow fresh\, healthy food in a healthier\, more environmentally friendly way. \nDeveloped over the last decade\, our program goal is to increase community access to fresh\, healthy food by teaching the latest research-based techniques for growing food. \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local extension office. Reasonable accommodations will be made for persons with disabilities and special needs; contact WSU Extension at 425-338-2400 at least two weeks prior to the event. \nWhere\nOnline via Zoom \nCost\nTake just the classes you want at $10 per class or save $20 and take all 15 for $130! \nRegistration\nRegistration is now open for the 2024-2025 Growing Groceries Education series. Visit GrowingGroceries2024.eventbrite.com to register. \nUsing Zoom\nBecause of security issues\, we suggest you have your own Zoom account to participate.  In this case\, you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time.\nYou can easily create a free Zoom account if you do not already have one. Be sure you register with the same name and email address that you used for creating your Zoom account. \nOther classes in the series… \n 
URL:https://extension.wsu.edu/snohomish/event/gg15/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2020/12/mantis-hatch.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250319T190000
DTEND;TZID=America/Los_Angeles:20250319T210000
DTSTAMP:20260425T163624
CREATED:20201208T200639Z
LAST-MODIFIED:20260105T175537Z
UID:10000022-1742410800-1742418000@extension.wsu.edu
SUMMARY:Growing Groceries: Basics of Seed Saving
DESCRIPTION:  \nWe’ll cover the basics and principles of seed saving including cross-pollination and self-pollination\, isolation\, open-pollinated varieties versus hybrid varieties\, collection\, cleaning and drying\, storage. \nSpeaker: \nKate Ryan of Soil Sisters Plants & Produce will share what she’s learned in over 30 years of growing and selling vegetables\, herbs\, flowers\, and plants in western Washington. A self-professed lazy gardener\, she’s learned from her many mistakes over the years. A founding member of the Growing Groceries program\, Kate enjoys sharing what she’s learned over the years with others. \nGrowing Groceries\nIn partnership with WSU Snohomish County Master Gardeners\, the Growing Groceries program brings beginning and experienced gardeners together with speakers and topics focused on growing healthy food using sustainable gardening practices. \nNo matter if you only have a tiny apartment deck\, small garden space\, or plenty of acreage you can grow fresh\, healthy food in a healthier\, more environmentally friendly way. \nDeveloped over the last decade\, our program goal is to increase community access to fresh\, healthy food by teaching the latest research-based techniques for growing food. \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local extension office. Reasonable accommodations will be made for persons with disabilities and special needs; contact WSU Extension at 425-338-2400 at least two weeks prior to the event. \nWhere\nOnline via Zoom \nCost\nTake just the classes you want at $10 per class or save $20 and take all 15 for $130! \nRegistration\nRegistration is now open for the 2024-2025 Growing Groceries Education series. Visit GrowingGroceries2024.eventbrite.com to register. \nUsing Zoom\nBecause of security issues\, we suggest you have your own Zoom account to participate.  In this case\, you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time.\nYou can easily create a free Zoom account if you do not already have one. Be sure you register with the same name and email address that you used for creating your Zoom account. \nOther classes in the series… \n 
URL:https://extension.wsu.edu/snohomish/event/growing-groceries-raising-culinary-tea-herbs/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2020/12/seeds2.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250312T190000
DTEND;TZID=America/Los_Angeles:20250312T210000
DTSTAMP:20260425T163624
CREATED:20201208T031749Z
LAST-MODIFIED:20260105T175609Z
UID:10000015-1741806000-1741813200@extension.wsu.edu
SUMMARY:Growing Groceries: Growing the Cucumber\, Squash and Melon Family
DESCRIPTION:  \nThis class will focus on growing all things Cucurbit! From luscious melons to giant pumpkins\, summer squash to zucchini and winter squash we’ll cover all these amazing vegetables and cucumbers too! Topics covered include variety selection\, cultural requirements\, as well as the major disease and pests affecting these species. \nSpeaker: \nDiane Decker-Ihle has been a Snohomish County Master Gardener since 1990 and an avid gardener most of her life. She helped establish the WSU Extension Snohomish County Growing Groceries Program in 2009 and has been teaching Growing Groceries classes ever since.  She has been an advisor for several community gardens and managed her church’s food bank garden for many years. With B.S. degrees in biology and medical technology\, Diane enjoys learning the science behind the sustainable gardening techniques she teaches. \nGrowing Groceries\nIn partnership with WSU Snohomish County Master Gardeners\, the Growing Groceries program brings beginning and experienced gardeners together with speakers and topics focused on growing healthy food using sustainable gardening practices. \nNo matter if you only have a tiny apartment deck\, small garden space\, or plenty of acreage you can grow fresh\, healthy food in a healthier\, more environmentally friendly way. \nDeveloped over the last decade\, our program goal is to increase community access to fresh\, healthy food by teaching the latest research-based techniques for growing food. \nWSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local extension office. Reasonable accommodations will be made for persons with disabilities and special needs; contact WSU Extension at 425-338-2400 at least two weeks prior to the event. \nWhere\nOnline via Zoom \nCost\nTake just the classes you want at $10 per class or save $20 and take all 15 for $130! \nRegistration\nRegistration is now open for the 2024-2025 Growing Groceries Education series. Visit GrowingGroceries2024.eventbrite.com to register. \nUsing Zoom\nBecause of security issues\, we suggest you have your own Zoom account to participate.  In this case\, you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time.\nYou can easily create a free Zoom account if you do not already have one. Be sure you register with the same name and email address that you used for creating your Zoom account. \nOther classes in the series… \n 
URL:https://extension.wsu.edu/snohomish/event/gg20/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2020/12/cucurbit-triptych.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
END:VCALENDAR