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X-WR-CALDESC:Events for Snohomish County
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250502T140000
DTEND;TZID=America/Los_Angeles:20250502T160000
DTSTAMP:20260425T150830
CREATED:20250410T003508Z
LAST-MODIFIED:20250410T003508Z
UID:10000123-1746194400-1746201600@extension.wsu.edu
SUMMARY:Upcycled Art Workshop
DESCRIPTION:Create beautiful collage art using recycled paper you can find around the house!\n  \nJoin volunteers from WSU Snohomish County Extension Sustainable Community Stewards to create upcycled art and learn how to reduce waste in Snohomish County. We encourage participants to bring old magazines\, newspapers\, and other paper materials from home for collaging. We will provide all other supplies for collaging. \nThe workshop begins with a short presentation on reducing your impact on the Earth. The sustainability coordinator will explain how art can be a mode for positive environmental change. Then\, an art teacher will lead a guided collage activity using recycled paper. \nAdditionally\, participants will use X-Acto knives for the collaging portion\, but there is a 13 and up restriction. Children under 13 are required to use safety scissors or have an adult assisting them. \nRegistration is suggested but not required to help determine the quantity of supplies needed. Head to https://bit.ly/monroeupcycle to view the Monroe Library’s event listing and register.
URL:https://extension.wsu.edu/snohomish/event/upcycled-art-workshop/
LOCATION:Monroe Library\, 1070 Village Way\, Monroe\, WA\, 98272\, United States
CATEGORIES:Sustainable Community Stewards
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/04/Upcycled-Art-group.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250510T090000
DTEND;TZID=America/Los_Angeles:20250510T140000
DTSTAMP:20260425T150830
CREATED:20250303T232030Z
LAST-MODIFIED:20250303T232030Z
UID:10000112-1746867600-1746885600@extension.wsu.edu
SUMMARY:2025 Snohomish County WSU Master Gardener Plant Sale
DESCRIPTION:Mark your calendar! Save the date! \nIt’s back! The Snohomish County Master Gardener Foundation Annual Spring Plant Sale!\nSaturday\, May 10th\, 2025.\n9:00am – 2:00pm \nEvergreen State Fairgrounds\n(Building #600 – The Pavilion)\n18361 Cascade View Dr. S.E.\nMonroe\, WA 98272 \nShrubs\, perennials\, ground covers\, bog plants\, dahlia tubers\, thousands of herbs\, veggie starts and TOMATOES!!!\nFor more information\, visit: www.snomgf.org/plant-sale.html \nSee you there!
URL:https://extension.wsu.edu/snohomish/event/2025-snohomish-county-wsu-master-gardener-plant-sale/
LOCATION:Evergreen State Fairgrounds\, 18361 Cascade View Dr. S.E.\, Monroe\, WA\, 98272\, United States
CATEGORIES:All Events,Home & Garden Event
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ORGANIZER;CN="Snohomish%20County%20Master%20Gardener%20Foundation":MAILTO:http://www.snomgf.org/contact-us.html
GEO:47.8681277;-121.9888055
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Evergreen State Fairgrounds 18361 Cascade View Dr. S.E. Monroe WA 98272 United States;X-APPLE-RADIUS=500;X-TITLE=18361 Cascade View Dr. S.E.:geo:-121.9888055,47.8681277
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250515T130000
DTEND;TZID=America/Los_Angeles:20250515T140000
DTSTAMP:20260425T150830
CREATED:20250417T232938Z
LAST-MODIFIED:20250417T232938Z
UID:10000134-1747314000-1747317600@extension.wsu.edu
SUMMARY:Green Cleaning Workshop
DESCRIPTION:DIY environmentally and budget friendly cleaning products\n\nJoin Kellee Byard\, Sustainable Communities Program Coordinator at the WSU Snohomish County Extension\, to learn how to make environmentally friendly cleaning supplies from simple household ingredients.\n\nThis workshop will take place on Thursday\, May 15th from 1pm to 2pm. It will be in the Everett Public Library‘s auditorium in the lower level.\n\nFirst\, the workshop will include a presentation on the risks of household hazardous waste and how to dispose of it. Then\, Kellee will demo a product from the “Green Cleaning” recipe booklet. After\, you can create your own cleaning supplies from the provided materials.\n\nRegister on Everett Public Library’s website here.\n\nLearn more about the Sustainable Community Stewards program at WSU Snohomish County Extension here.\nContact Kellee Byard with any questions at kellee.byard@wsu.edu or call 425-357-6027.
URL:https://extension.wsu.edu/snohomish/event/green-clean-epl/
LOCATION:Everett Public Library\, 2702 Hoyt Ave\, Everett\, WA\, 98201\, United States
CATEGORIES:Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/04/Green-Cleaning-photo-scaled-e1744934335188.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250517T100000
DTEND;TZID=America/Los_Angeles:20250517T140000
DTSTAMP:20260425T150830
CREATED:20250409T230226Z
LAST-MODIFIED:20250409T230226Z
UID:10000118-1747476000-1747490400@extension.wsu.edu
SUMMARY:Repair Cafe May 2025
DESCRIPTION:Got broken stuff? Toss it? No way! Bring it to a WSU Repair Café!\n\nYou can bring your vacuums\, lamps\, computers (software issues only)\, bikes\, jewelry\, and one of our volunteer fixers will diagnose the issue and do their best to make it usable again. They will show you their process\, order parts if necessary\, and help you learn how to do it yourself with one-on-one instruction. Our fixers can repair your items and keep stuff from going to the landfill!\n\nPlease note:\n\nWe cannot fund the cost of any additional parts needed. If your item needs a part for repair\, our volunteer will contact you to discuss this with you.\nWe don’t guarantee repairs\, and we are not responsible for any damages from attempting to repair an item. So\, you must sign a liability release form before seeing a repair specialist.\nAt these free repair events\, we may decline to work on any item – in advance or at the event – depending on the item\, the type of repair needed\, the fixers available\, or for other reasons. We cannot work on cell phones or Apple products.\nTwo item maximum per meeting. First come\, first served.\nPlease arrive before 1PM for most repairs\, as the last hour is usually filled with completing repairs rather than taking on new projects.\n\nWhat We Repair:\n\nTabletop appliances (e.g. toasters\, blenders\, coffee pots\, etc.)\nOur most popular items: vacuums and lamps\nToys\nBicycles\nComputer software issues (e.g. storage issues\, long loading times\, email\, etc.)\n\nWe cannot take apart complex electronics like phones\, gaming consoles\, laptops\, and Apple products in general\n\n\nClothing mending and small hemming\nSimple jewelry repair (e.g. broken clasp\, missing link\, etc.)\nHome decor\nAnd much more!\n\nSteps To Participate:\n\nArrive at WSU Everett between 10am and 2pm.Repair Specialists will be on-site to help with your item and will work with you on repairing.\n\n\nNext Repair Cafe:\n\nSaturday\, August 23rd\n1pm – 5pm\nSnohomish Library\n\n\nQuestions?\nContact the WSU Snohomish Sustainable Communities Coordinator Kellee Byard at Kellee.Byard@wsu.eduor via phone at 425-357-6027\n\nWant to be Repair Cafe Volunteer Fixer or learn more about Snohomish County WSU Extension’s Sustainable Community Stewards Program? Visit the Sustainable Community Stewards page. https://tinyurl.com/WSUSustainability
URL:https://extension.wsu.edu/snohomish/event/repair-cafe-may-2025/
LOCATION:WSU Everett\, 915 N Broadway Ave\, Everett\, WA\, 98201\, United States
CATEGORIES:Sustainable Community Stewards
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2023/11/LOGO-Repair-Cafe-e1701207662926.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250517T120000
DTEND;TZID=America/Los_Angeles:20250517T130000
DTSTAMP:20260425T150830
CREATED:20250303T232812Z
LAST-MODIFIED:20250303T232812Z
UID:10000113-1747483200-1747486800@extension.wsu.edu
SUMMARY:The Perennial Path: A Walk & Talk Series - Powerhouse Pollinator Plants
DESCRIPTION:This is the third of a free\, informal educational series in our beautiful Perennial Border Demonstration Garden\, presented by the Snohomish County WSU Extension Master Gardeners. Your speaker is Lee Borgatta\, Master Gardener and Evergreen Arboretum board member. \nFor this month’s topic\, Powerhouse Pollinator Plants\, Lee will tell you all about the pollinators in the Arboretum\, the various plants in the garden that attract them\, and how to grow pollinator plants yourself. \nMeet by the blue arches\, dress for the weather and come prepared to ask questions!
URL:https://extension.wsu.edu/snohomish/event/perennial-path-walk-talk-series-powerhouse-pollinator-plants/
LOCATION:Evergreen Arboretum\, 237 Alverson Blvd\, Everett\, WA\, 98201\, United States
CATEGORIES:All Events,Home & Garden Event
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/03/Legion-Lee-half-size-1.jpg
ORGANIZER;CN="Snohomish%20County%20WSU%20Master%20Gardeners":MAILTO:snocomg@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250517T134500
DTEND;TZID=America/Los_Angeles:20250517T154500
DTSTAMP:20260425T150830
CREATED:20250416T010742Z
LAST-MODIFIED:20250416T010742Z
UID:10000132-1747489500-1747496700@extension.wsu.edu
SUMMARY:Low-tide Exploration – Olympic Beach Park (Edmonds)
DESCRIPTION:Join the Snohomish County WSU Beach Naturalists this summer for family-friendly educational opportunities for low tide exploration. No reservation required. Find us at Edmonds Olympic Park. Time is listed below. \n————————\nAll Summer 2025 low-tide exploration dates and times:\n————————\nSaturday\, May 17 – 1:45pm to 3:45pm\nMonday\, May 26 – 9:45am to 11:45am\nWednesday\, June 13 – 10:00am to 12:00pm\nSunday\, June 15 – 1:15am to 3:15pm\nWednesday\, June 25 – 10:15am to 12:15pm\nSaturday\, June 28 – 12:30pm – 2:30pm\nThursday\, July 10 – 10:15am to 12:15pm\nSunday\, July 13 – 12:15pm to 2:15pm\nThursday\, July 24 – 10:00am – 12:00pm\nSaturday\, July 26 – 11:30am – 1:30pm\nSaturday\, Aug 9 – 10:30am – 12:30pm\nFriday\, Aug 22 – 10:00am – 12:00pm \nFor more information on the Snohomish County WSU Beach Naturalist or Beach Watcher programs\, please visit: https://extension.wsu.edu/snohomish/beach-watchers/
URL:https://extension.wsu.edu/snohomish/event/low-tide-exploration-olympic-beach-park-edmonds/2025-05-17/
LOCATION:Edmonds Olympic Beach Park\, 200 Admiral Way\, Edmonds\, WA\, 98020\, United States
CATEGORIES:All Events,Beach Watchers,Natural Resources Event
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2022/11/IMG_1206-scaled-e1744765643120.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250518T150000
DTEND;TZID=America/Los_Angeles:20250518T170000
DTSTAMP:20260425T150830
CREATED:20250416T002315Z
LAST-MODIFIED:20250416T002315Z
UID:10000124-1747580400-1747587600@extension.wsu.edu
SUMMARY:Beach Clean-Up
DESCRIPTION:Want to help make a difference in our community and our local beaches? Join the Snohomish County WSU Beach Watchers in collaboration with Snohomish County Marine Resources Committee for a beach cleanup event at Howarth Beach on May 18th at 3pm. \nLocation: 1127 Olympic Blvd\, Everett\, WA 98203 \nQuestions? Contact Beach Watcher Program Coordinator\, Jonathan Robinson at jonathan.w.robinson@wsu.edu
URL:https://extension.wsu.edu/snohomish/event/beach-clean-up-2/
LOCATION:Howarth Park\, 1127 Olympic Blvd\, Everett\, WA\, 98203\, United States
CATEGORIES:All Events,Beach Clean Up,Beach Watchers
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/04/h-940-×-600-px.png
ORGANIZER;CN="Snohomish%20County%20WSU%20Beach%20Watchers":MAILTO:jonathan.w.robinson@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250530T120000
DTEND;TZID=America/Los_Angeles:20250530T130000
DTSTAMP:20260425T150830
CREATED:20250417T235816Z
LAST-MODIFIED:20250417T235816Z
UID:10000135-1748606400-1748610000@extension.wsu.edu
SUMMARY:Green Cleaning Workshop
DESCRIPTION:DIY environmentally and budget friendly cleaning products\n\nJoin Kellee Byard\, Sustainable Communities Program Coordinator at the WSU Snohomish County Extension\, to learn how to make environmentally friendly cleaning supplies from simple household ingredients.\n\nThis workshop will take place on Friday\, May 30th from 12pm to 1pm. It will be in the Everett Public Library Evergreen Branch.\n\nFirst\, the workshop will include a presentation on the risks of household hazardous waste and how to dispose of it. Then\, Kellee will demo a product from the “Green Cleaning” recipe booklet. After\, you can create your own cleaning supplies from the provided materials.\n\nRegister on Everett Public Library’s website here.\n\nLearn more about the Sustainable Community Stewards program at WSU Snohomish County Extension here.\nContact Kellee Byard with any questions at kellee.byard@wsu.edu or call 425-357-6027.
URL:https://extension.wsu.edu/snohomish/event/green-cleaning-evergreen/
LOCATION:Evergreen Branch Everett Public Library\, 9512 Evergreen Way\, Everett\, WA\, 98204\, United States
CATEGORIES:Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/04/Green-Cleaning-photo-scaled-e1744934335188.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250611T110000
DTEND;TZID=America/Los_Angeles:20250611T130000
DTSTAMP:20260425T150830
CREATED:20250416T003942Z
LAST-MODIFIED:20250416T003942Z
UID:10000127-1749639600-1749646800@extension.wsu.edu
SUMMARY:Beach Clean-Up
DESCRIPTION:Want to help make a difference in our community and our local beaches? Join the Snohomish County WSU Beach Watchers in collaboration with Snohomish County Marine Resources Committee for a beach cleanup event at Picnic Park on June 11th at 11am. \nLocation: 7231 Picnic Point Road\, Edmonds\, WA 98036 \nQuestions? Contact Beach Watcher Program Coordinator\, Jonathan Robinson at jonathan.w.robinson@wsu.edu
URL:https://extension.wsu.edu/snohomish/event/beach-clean-up-5/
LOCATION:Picnic Point Park\, 7231 Picnic Point Rd\, Edmonds\, WA\, 98036\, United States
CATEGORIES:All Events,Beach Clean Up,Beach Watchers,Natural Resources Event
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/04/h-940-×-600-px-3.png
ORGANIZER;CN="Snohomish%20County%20WSU%20Beach%20Watchers":MAILTO:jonathan.w.robinson@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250611T180000
DTEND;TZID=America/Los_Angeles:20250611T200000
DTSTAMP:20260425T150830
CREATED:20250128T210832Z
LAST-MODIFIED:20250128T210832Z
UID:10000100-1749664800-1749672000@extension.wsu.edu
SUMMARY:Preserve the Harvest 1: Basics of Safe Canning
DESCRIPTION:[section ][row layout=”side-right” padding=”pad-bottom”][column ][textblock ] \nOnline via Zoom\n\nNew to the science of canning? Been a few years since you’ve canned? Learn about the most recent research and changes to home canning procedures along with links to plenty of safe\, tested recipes. \nFirst in the Preserve the Harvest series\, we’ll cover the basics of food safety and canning skills\, canning equipment\, canning high and low acid foods\, along with hot water bath and pressure canning. In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to watch for a year after the class occurs. \nUsing Zoom\nBecause of security issues\, we suggest you have your own Zoom account to participate\, and in this case you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time. \nYou can easily create a free Zoom account if you do not already have one. \n[/column][column ][textblock ] \nRegistration\nCost is $10 per class\, or save when you purchase all six classes! \nTo register for the Online classes\nhttps://preserve-the-harvest-2025-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2025-inperson.eventbrite.com \nOther classes in the series\nBasics of Dehydrating and Freezing\nWednesday\, June 25\, 2025\, 6:00–8:00pm \nJams\, Jellies\, Spreads\nWednesday\, July 9\, 2025\, 6:00–8:00pm \nPickles\nWednesday\, July 23\, 2025\, 6:00–8:00pm \nTomatoes\, Salsa and Relish\nWednesday\, August 6\, 2025\, 6:00–8:00pm \nBasics of Pressure Canning\nWednesday\, August 20\, 2025\, 6:00–8:30pm \n[/column][/row][/section] \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-the-harvest-1-basics-of-safe-canning/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2024/04/iStock_000055674980_Medium.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250614T120000
DTEND;TZID=America/Los_Angeles:20250614T130000
DTSTAMP:20260425T150830
CREATED:20250303T233414Z
LAST-MODIFIED:20250303T233414Z
UID:10000114-1749902400-1749906000@extension.wsu.edu
SUMMARY:The Perennial Path: A Walk & talk Series - Layering the Loveliness
DESCRIPTION:This is the fourth of a free\, informal educational series in our beautiful Perennial Border Demonstration Garden\, presented by the Snohomish County WSU Extension Master Gardeners. Your speaker is Lee Borgatta\, Master Gardener and Evergreen Arboretum board member.\n\nFor this month’s topic\, Layering the Loveliness\, Lee will tell you all about using layering of plant color\, texture\, size\, and type in the garden for visual effect\, and how you can do this in your own garden.\n\nMeet by the blue arches\, dress for the weather and come prepared to ask questions!
URL:https://extension.wsu.edu/snohomish/event/perennial-path-walk-talk-series-layering-loveliness/
LOCATION:Evergreen Arboretum\, 237 Alverson Blvd\, Everett\, WA\, 98201\, United States
CATEGORIES:All Events,Home & Garden Event
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/03/Legion-Lee-half-size-1.jpg
ORGANIZER;CN="Snohomish%20County%20WSU%20Master%20Gardeners":MAILTO:snocomg@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250621T100000
DTEND;TZID=America/Los_Angeles:20250621T140000
DTSTAMP:20260425T150830
CREATED:20250328T000214Z
LAST-MODIFIED:20250328T000214Z
UID:10000117-1750500000-1750514400@extension.wsu.edu
SUMMARY:Snohomish County WSU Master Gardener Family Nature Day
DESCRIPTION:Saturday\, June 21st\, from 10am-2pm\, at Willis Tucker Park in Snohomish for “Exploring Nature with the Whole Family”\, presented by the Snohomish County WSU Master Gardeners. \nJoin the WSU Extension Snohomish County Master Gardeners and our community partners to discover a world of wonders beneath ourfeet\, from the journey of a raindrop\, to happy plants from happysoil and more!Free admission. With the help of our partners\, this free event will have lots of fun hands-on activities for all ages .
URL:https://extension.wsu.edu/snohomish/event/snohomish-county-wsu-master-gardener-family-nature-day/
LOCATION:Willis Tucker Park\, 6705 Puget Park Drvie\, Snohomish\, WA\, 98296\, United States
CATEGORIES:All Events,Home & Garden Event
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/05/Family-Nature-Day-v2.png
ORGANIZER;CN="Snohomish%20County%20WSU%20Master%20Gardeners":MAILTO:snocomg@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250621T110000
DTEND;TZID=America/Los_Angeles:20250621T150000
DTSTAMP:20260425T150830
CREATED:20250521T202734Z
LAST-MODIFIED:20250521T202734Z
UID:10000136-1750503600-1750518000@extension.wsu.edu
SUMMARY:Repair Cafe - Latino Fix June 2025
DESCRIPTION:¿Tienes cosas rotas? ¿Tirarlas? ¡Ni pensarlo! ¡Tráelas al Repair Café de WSU!\nPuedes traer tus aspiradoras\, lámparas\, bicicletas\, joyas\, y uno de nuestros voluntarios reparadores diagnosticará el problema e intentará que vuelvan a funcionar. Te mostrarán su proceso\, pedirán piezas si es necesario y te ayudarán a aprender cómo hacerlo tú mismo con instrucción personalizada. ¡El Repair Café puede reparar tus objetos y evitar que terminen en el vertedero! \nPor favor toma en cuenta:\nNo podemos cubrir el costo de piezas adicionales. Si tu objeto necesita una pieza para la reparación\, nuestro voluntario se pondrá en contacto contigo para comentártelo.\nNo garantizamos las reparaciones y no somos responsables de ningún daño que resulte del intento de reparar un objeto. Por ello\, deberás firmar un formulario de exención de responsabilidad antes de ver a un especialista en reparaciones.\nEn estos eventos gratuitos de reparación\, podemos negarnos a trabajar en cualquier objeto —ya sea antes o durante el evento— dependiendo del objeto\, el tipo de reparación necesaria\, los reparadores disponibles u otras razones. No podemos trabajar en teléfonos celulares ni productos Apple.\nMáximo de dos artículos por persona en cada evento. Se atiende por orden de llegada.\nPor favor llega antes de las 2:00 PM para la mayoría de las reparaciones\, ya que la última hora generalmente se dedica a terminar trabajos ya iniciados. \n¿Qué reparamos?\nElectrodomésticos pequeños (como tostadoras\, licuadoras\, cafeteras\, etc.) \n\nNuestros artículos más populares: aspiradoras y lámparas\nJuguetes\nBicicletas\nProblemas de software en computadoras (como almacenamiento lleno\, lentitud\, correo electrónico\, etc.)\nNo desarmamos electrónicos complejos como teléfonos\, consolas de videojuegos\, laptops ni productos Apple\nArreglos de ropa y dobladillos pequeños\nReparaciones simples de joyería (como broches rotos\, eslabones faltantes\, etc.)\nDecoraciones para el hogar\n¡Y mucho más!\n\nDetalles del Repair Café:\nSábado\, 21 de junio\n11:00 AM – 3:00 PM\nLatino Educational Training Institute\n(9930 Evergreen Way\, Edificio Y\, Everett\, WA 98204) \nHabrá especialistas en reparaciones en el lugar para ayudarte con tu objeto y trabajarán contigo para repararlo. \n¿Preguntas?\nEscríbele a: melina.castruita@wsu.edu para más información.
URL:https://extension.wsu.edu/snohomish/event/repair-cafe-latino-fix-june-2025/
LOCATION:Latino Educational Training Institute (LETI) Everett\, 9930 Evergreen Wy Building Y\, Everett\, 98204
CATEGORIES:All Events,Natural Resources Event,Promotores del Medio Ambiente
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/05/Repair-Cafe-21-Junio-1-e1747859219854.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250625T180000
DTEND;TZID=America/Los_Angeles:20250625T200000
DTSTAMP:20260425T150830
CREATED:20250128T211018Z
LAST-MODIFIED:20250128T211018Z
UID:10000102-1750874400-1750881600@extension.wsu.edu
SUMMARY:Preserve the Harvest 2: Basics of Dehydrating and Freezing
DESCRIPTION:[section ][row layout=”side-right” padding=”pad-bottom”][column ][textblock ] \nOnline via Zoom and In-person  \nSecond in the Preserve the Harvest series\, this class will explain the scientific background behind today’s recommended methods for freezing and drying foods\, a method of home food preservation that allows you to enjoy seasonal foods all year long.  There will be plenty of time for your questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to watch a year after the class occurs.  Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington\, WA. \nUsing Zoom \nBecause of security issues\, we suggest you have your own Zoom account to participate\, and in this case\, you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time. \nYou can easily create a free Zoom account if you do not already have one. \n[/column][column ][textblock ] \nRegistration \nCost is $10 per class or save when you purchase all six classes! \nIf you sign up for the whole series\, you will receive the video recordings from all the classes\, including those that have already occurred. \nTo register for the Online classes\nhttps://preserve-the-harvest-2025-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2025-inperson.eventbrite.com \nOther classes in the series \nJams\, Jellies\, Spreads\nWednesday\, July 9\, 2025\, 6:00–8:00pm \nPickles\nWednesday\, July 23\, 2025\, 6:00–8:00pm \nTomatoes\, Salsa and Relish\nWednesday\, August 6\, 2025\, 6:00–8:00pm \nBasics of Pressure Canning\nWednesday\, August 20\, 2025\, 6:00–8:30pm \n[/column][/row][/section] \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-harvest-2-basics-dehydrating-freezing/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2024/04/iStock_000065769787_Full-2-scaled-1.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250701T080000
DTEND;TZID=America/Los_Angeles:20250815T170000
DTSTAMP:20260425T150830
CREATED:20250725T224402Z
LAST-MODIFIED:20250725T224402Z
UID:10000155-1751356800-1755277200@extension.wsu.edu
SUMMARY:Become a WSU Extension Snohomish County Master Gardener
DESCRIPTION:Want to make a difference through gardening and home horticulture outreach? The application period for the WSU Extension Master Gardener Program is officially open! Gain expert knowledge\, volunteer in your community\, and help create a greener\, more resilient future. \nThe WSU Extension Master Gardener Program is one of two options offered through WSU Extension’s Washington Green School; the other is the Washington Gardener certificate. Those accepted for the WSU Extension Master Gardener Program will learn from the same curriculum offered to gardeners who register for the Washington Gardener certificate but will continue with hands-on\, in-person training and as volunteers in their communities. \nRegistrants who complete the non-Master Gardener Washington Gardener training will receive a certificate for their achievement but do not commit as volunteers. \nAll the details are here\, including information on the differences between the two tracks. https://greenschool.extension.wsu.edu/ \nReady to apply now to become a WSU Extension Snohomish County Master Gardener? Applications will be accepted until August 15. Visit: https://extension.wsu.edu/snohomish/garden/master-gardener-program/become-master-gardener/ \nRegistration for the Washington Gardener (non-Master Gardener) track will open August 15 through the Green School website.
URL:https://extension.wsu.edu/snohomish/event/become-wsu-extension-snohomish-county-master-gardener/
LOCATION:Online\, WA\, United States
CATEGORIES:All Events,Home & Garden Event
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2023/07/MG-Training-2023-b-scaled-1.jpg
ORGANIZER;CN="Snohomish%20County%20WSU%20Master%20Gardeners":MAILTO:snocomg@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250709T180000
DTEND;TZID=America/Los_Angeles:20250709T200000
DTSTAMP:20260425T150830
CREATED:20250128T211145Z
LAST-MODIFIED:20250128T211145Z
UID:10000101-1752084000-1752091200@extension.wsu.edu
SUMMARY:Preserve the Harvest 3: Jams\, Jellies\, and Spreads
DESCRIPTION:[section ][row layout=”side-right” padding=”pad-bottom”][column ][textblock ] \nOnline via Zoom and In-person\n\nDelight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Create that perfect balance of fruit\, sweetener\, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no-sugar recipes covered. \nThird in the Preserve the Harvest series\, we’ll cover the basics of making shelf-stable jams\, jellies\, and preserves. In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to view for one year after the class occurs. Limited in-person spots are available for those that would like to see the live demonstration in the kitchen classroom at Stilly Valley Health Connections in Arlington\, WA. \nUsing Zoom\nBecause of security issues\, we suggest you have your own Zoom account to participate\, and in this case\, you must have your Zoom account set up and be registered for the webinar at least three hours before the workshop start time. \nYou can easily create a free Zoom account if you do not already have one. \n[/column][column ][textblock ] \nRegistration\nCost is $10 per class or save when you purchase all six classes! \nTo register for the Online classes\nhttps://preserve-the-harvest-2025-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2025-inperson.eventbrite.com \nOther classes in the series\nPickles\nWednesday\, July 23\, 2025\, 6:00–8:00pm \nTomatoes\, Salsa and Relish\nWednesday\, August 6\, 2025\, 6:00–8:00pm \nBasics of Pressure Canning\nWednesday\, August 20\, 2025\, 6:00–8:30pm \n  \n[/column][/row][/section] \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-harvest-3-jams-jellies-spreads/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2020/06/canned-products-e1620140307938.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250710T140000
DTEND;TZID=America/Los_Angeles:20250710T150000
DTSTAMP:20260425T150830
CREATED:20250626T195027Z
LAST-MODIFIED:20250626T195027Z
UID:10000137-1752156000-1752159600@extension.wsu.edu
SUMMARY:DIY Green Cleaning Workshop
DESCRIPTION:DIY environmentally and budget friendly cleaning products\n\nJoin Kellee Byard\, Sustainable Communities Program Coordinator at the WSU Snohomish County Extension\, to learn how to make environmentally friendly cleaning supplies from simple household ingredients.\n\nThis workshop will take place on Thursday\, July 10th from 2pm to 3pm. It will be at the Mountlake Terrace Library.\n\nFirst\, the workshop will include a presentation on the risks of household hazardous waste and how to dispose of it. Then\, Kellee will demo a product from the “Green Cleaning” recipe booklet. After\, you can create your own cleaning supplies from the provided materials. Each participant receives a recipe booklet and will take home at least one cleaning product they made during the workshop.\n\nRegister on Mountlake Terrace Library’s webpage for the event; there is limited space. The age limit is 13 and up.\n\nLearn more about the Sustainable Community Stewards program at WSU Snohomish County Extension.\nContact Kellee Byard with any questions at kellee.byard@wsu.edu or call 425-357-6027.
URL:https://extension.wsu.edu/snohomish/event/diy-green-cleaning-workshop/
LOCATION:Mountlake Terrace Sno-Isle Library\, 23300 58th Ave W\, Mountlake Terrace\, WA\, 98043\, United States
CATEGORIES:Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/04/Green-Cleaning-photo-scaled-e1744934335188.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250712T120000
DTEND;TZID=America/Los_Angeles:20250712T130000
DTSTAMP:20260425T150830
CREATED:20250303T233738Z
LAST-MODIFIED:20250303T233738Z
UID:10000115-1752321600-1752325200@extension.wsu.edu
SUMMARY:The Perennial Path: A Walk & Talk Series - Spectacular Summer Color
DESCRIPTION:This is the fourth of a free\, informal educational series in our beautiful Perennial Border Demonstration Garden\, presented by the Snohomish County WSU Extension Master Gardeners. Your speaker is Lee Borgatta\, Master Gardener and Evergreen Arboretum board member. \n  \nFor this month’s topic\, Spectacular Summer Color\, you will enjoy looking at all the abundant color in the garden\, and hear Lee explain how to use color in your garden and grow what you see. \n  \nMeet by the blue arches\, dress for the weather and come prepared to ask questions!
URL:https://extension.wsu.edu/snohomish/event/perennial-path-walk-talk-series-spectacular-summer-color/
LOCATION:Evergreen Arboretum\, 237 Alverson Blvd\, Everett\, WA\, 98201\, United States
CATEGORIES:All Events,Home & Garden Event
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/03/Legion-Lee-half-size-1.jpg
ORGANIZER;CN="Snohomish%20County%20WSU%20Master%20Gardeners":MAILTO:snocomg@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250723T180000
DTEND;TZID=America/Los_Angeles:20250723T180000
DTSTAMP:20260425T150830
CREATED:20250128T211314Z
LAST-MODIFIED:20250128T211314Z
UID:10000105-1753293600-1753293600@extension.wsu.edu
SUMMARY:Preserve the Harvest 4: Pickles
DESCRIPTION:[section ][row layout=”side-right” padding=”pad-bottom”][column ][textblock ] \nOnline via Zoom and In-person\n\nCrisp\, tasty pickles are the ultimate test of a canner’s skill. Learn how to make a great product every time with a variety of fresh produce. \nFourth in the Preserve the Harvest series\, we’ll cover the basics of making shelf-stable pickles. In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to view for one year after the class occurs. Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington\, WA. \nUsing Zoom\nBecause of security issues\, we suggest you have your own Zoom account to participate\, and in this case\, you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time. \nYou can easily create a free Zoom account if you do not already have one. \n[/column][column ][textblock ] \nRegistration\nCost is $10 per class or save when you purchase all six classes! \nTo register for the Online classes\nhttps://preserve-the-harvest-2025-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2025-inperson.eventbrite.com \nOther classes in the series\nTomatoes\, Salsa and Relish\nWednesday\, August 6\, 2025\, 6:00–8:00pm \nBasics of Pressure Canning\nWednesday\, August 20\, 2025\, 6:00–8:30pm \n[/column][/row][/section] \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-harvest-4-pickles/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2020/06/pickles-598295921-scaled-e1715189529344.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250727T130000
DTEND;TZID=America/Los_Angeles:20250727T150000
DTSTAMP:20260425T150830
CREATED:20250416T002723Z
LAST-MODIFIED:20250416T002723Z
UID:10000125-1753621200-1753628400@extension.wsu.edu
SUMMARY:Beach Clean-Up
DESCRIPTION:Want to help make a difference in our community and our local beaches? Join the Snohomish County WSU Beach Watchers in collaboration with Snohomish County Marine Resources Committee for a beach cleanup event at Howarth Beach on July 27th at 1pm. \nLocation: 1127 Olympic Blvd\, Everett\, WA 98203 \nQuestions? Contact Beach Watcher Program Coordinator\, Jonathan Robinson at jonathan.w.robinson@wsu.edu
URL:https://extension.wsu.edu/snohomish/event/beach-clean-up-3/
LOCATION:Howarth Park\, 1127 Olympic Blvd\, Everett\, WA\, 98203\, United States
CATEGORIES:All Events,Beach Clean Up,Beach Watchers
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/04/h-940-×-600-px-1.png
ORGANIZER;CN="Snohomish%20County%20WSU%20Beach%20Watchers":MAILTO:jonathan.w.robinson@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250802T100000
DTEND;TZID=America/Los_Angeles:20250802T120000
DTSTAMP:20260425T150830
CREATED:20250709T213126Z
LAST-MODIFIED:20250709T213126Z
UID:10000140-1754128800-1754136000@extension.wsu.edu
SUMMARY:August Styrofoam Recycling Collection Event
DESCRIPTION:Do you have Styrofoam occupying your home? Filling up garages\, corners\, and closets? Then bring your (clean) Styrofoam to our FREE collection event on Saturday\, August 2nd from 10am to 12pm (2-hour collection window) to the Northwest Stream Center in McCollum Park!\n\nVolunteers from the Snohomish County WSU Sustainable Community Stewards will be waiting in the parking lot near the Northwest Stream Center at 600 128th St. SE\, Everett\, WA to collect your materials\, which will then be transported to Styro Recycle in Kent.\n\nCollection will take place from 10am to 12pm. Please bring food or monetary donations for a local food bank!\n\n\nYou can bring:\n\nCLEAN\, DRY\, TAPE AND LABEL FREE\n\nStyrofoam to-go containers and food trays\nbagged Styrofoam packing peanuts (Please check that they are not the biodegradable kind)\nbubble wrap\nLPDE #4 foam\nStyrofoam block packaging\, coolers\, and sheets\nPink\, blue\, or gray XPS foam insulation.\n\nUNACCEPTED ITEMS:\n\nSpray-in foam\nInsta-Pak foam\nGrey insta-pak foam\nFoil-lined foam\nHot tub covers\n\nFor more information on what we do and don’t take\, please head to the StyroRecycle website. \nFunded by Snohomish County Solid Waste. For questions\, email the coordinator Kellee Byard at kellee.byard@wsu.edu or call 425-357-6027
URL:https://extension.wsu.edu/snohomish/event/august-styrofoam-recycling-collection-event/
LOCATION:Northwest Stream Center\, 600 128th St SE\, Everett\, WA\, 98208\, United States
CATEGORIES:Sustainable Community Stewards
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/07/IMG_7396-e1752097368453.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250806T180000
DTEND;TZID=America/Los_Angeles:20250806T200000
DTSTAMP:20260425T150830
CREATED:20250128T211407Z
LAST-MODIFIED:20250128T211407Z
UID:10000104-1754503200-1754510400@extension.wsu.edu
SUMMARY:Preserve the Harvest 5: Tomatoes\, Salsa\, & Relish
DESCRIPTION:[section ][row layout=”side-right” padding=”pad-bottom”][column ][textblock ] \nOnline via Zoom and In-person\n\nLearn how to turn the local abundance of tomatoes and fresh vegetables into jars of color and flavor for the dreary days of winter. \nFifth in the Preserve the Harvest series\, we’ll cover the basics of making shelf-stable tomato products along with salsa\, and relish. In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to watch for the next year.  Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington\, WA. \nUsing Zoom\nBecause of security issues\, we suggest you have your own Zoom account to participate\, and in this case\, you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time. \nYou can easily create a free Zoom account if you do not already have one. \n[/column][column ][textblock ] \nRegistration\nCost is $10 per class or save when you purchase all six classes! \nIf you sign up for the whole series\, you will receive the video recordings from all the classes\, including those that have already occurred. \nTo register for the Online classes\nhttps://preserve-the-harvest-2025-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2025-inperson.eventbrite.com \nOther classes in the series\nBasics of Pressure Canning – Wednesday\, August 14\, 2024\, 6:00–8:30pm \n[/column][/row][/section] \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-harvest-5-tomatoes-salsa-relish/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2020/06/iStock-477239111.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250809T120000
DTEND;TZID=America/Los_Angeles:20250809T130000
DTSTAMP:20260425T150830
CREATED:20250303T234013Z
LAST-MODIFIED:20250303T234013Z
UID:10000116-1754740800-1754744400@extension.wsu.edu
SUMMARY:The Perennial Path: A Walk & Talk Series - Oddballs & Weirdos
DESCRIPTION:This is the fourth of a free\, informal educational series in our beautiful Perennial Border Demonstration Garden\, presented by the Snohomish County WSU Extension Master Gardeners. Your speaker is Lee Borgatta\, Master Gardener and Evergreen Arboretum board member. \nFor this month’s topic\, Oddballs and Weirdos\, Lee will tell you all about some of the unusual and interesting plant specimens in the garden\, and how to grow them yourself. \nMeet by the blue arches\, dress for the weather and come prepared to ask questions!
URL:https://extension.wsu.edu/snohomish/event/perennial-path-walk-talk-series-oddballs-weirdos/
LOCATION:Evergreen Arboretum\, 237 Alverson Blvd\, Everett\, WA\, 98201\, United States
CATEGORIES:All Events,Home & Garden Event
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/03/Legion-Lee-half-size-1.jpg
ORGANIZER;CN="Snohomish%20County%20WSU%20Master%20Gardeners":MAILTO:snocomg@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250812T130000
DTEND;TZID=America/Los_Angeles:20250812T150000
DTSTAMP:20260425T150830
CREATED:20250626T195730Z
LAST-MODIFIED:20250626T195730Z
UID:10000139-1755003600-1755010800@extension.wsu.edu
SUMMARY:Upcycled Art Workshop
DESCRIPTION:Create beautiful collage art using recycled paper you can find around the house!\n  \nJoin volunteers from WSU Snohomish County Extension Sustainable Community Stewards for a free workshop on Tuesday\, August 12th from 1pm to 3pm at the Mountlake Terrace Library. Participants will create upcycled art and learn how to reduce waste in Snohomish County. The workshop will be held in the meeting room at Mountlake Terrace Library. We encourage participants to bring old magazines\, newspapers\, and other paper materials from home for collaging. We will provide all other collage supplies. \nThe workshop will begin with a short presentation on reducing your impact on the Earth. The sustainability coordinator will explain how art can be a mode for positive environmental change and encouraging reducing and reusing what we regard as “waste.” Then\, an art teacher will lead a guided collage activity using recycled paper. \nThe age requirement is 13 and up as we use X-Acto knives and acrylic glue. \nHead to https://bit.ly/MLTupcycle to register on Mountlake Terrace Library’s webpage for the workshop.
URL:https://extension.wsu.edu/snohomish/event/upcycled-art-workshop-2/
LOCATION:Mountlake Terrace Sno-Isle Library\, 23300 58th Ave W\, Mountlake Terrace\, WA\, 98043\, United States
CATEGORIES:Sustainable Community Stewards
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/04/Upcycled-Art-group.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250813T130000
DTEND;TZID=America/Los_Angeles:20250813T150000
DTSTAMP:20260425T150830
CREATED:20250416T004259Z
LAST-MODIFIED:20250416T004259Z
UID:10000128-1755090000-1755097200@extension.wsu.edu
SUMMARY:Beach Clean-Up
DESCRIPTION:Want to help make a difference in our community and our local beaches? Join the Snohomish County WSU Beach Watchers in collaboration with Snohomish County Marine Resources Committee for a beach cleanup event at Picnic Park on August 13th at 1pm. \nLocation: 7231 Picnic Point Road\, Edmonds\, WA 98036 \nQuestions? Contact Beach Watcher Program Coordinator\, Jonathan Robinson at jonathan.w.robinson@wsu.edu
URL:https://extension.wsu.edu/snohomish/event/beach-clean-up-6/
LOCATION:Picnic Point County Park\, 7231 Picnic Point Road\, Edmonds\, WA\, 98036\, United States
CATEGORIES:All Events,Beach Clean Up,Beach Watchers
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/04/h-940-×-600-px-4.png
ORGANIZER;CN="Snohomish%20County%20WSU%20Beach%20Watchers":MAILTO:jonathan.w.robinson@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250820T180000
DTEND;TZID=America/Los_Angeles:20250820T203000
DTSTAMP:20260425T150830
CREATED:20250128T211501Z
LAST-MODIFIED:20250128T211501Z
UID:10000103-1755712800-1755721800@extension.wsu.edu
SUMMARY:Preserve the Harvest 6: Basics of Pressure Canning
DESCRIPTION:[section ][row layout=”side-right” padding=”pad-bottom”][column ][textblock ] \nOnline via Zoom and In-person  \nIn the sixth and final class in the Preserve the Harvest series\, we will cover the basics of Pressure canning.  Pressure canning is the only safe way to can low-acid foods\, such as vegetables and meats. You will learn the science behind pressure canning recommendations\, as well as the basics of using a pressure canner at home based on current USDA canning guidelines.  In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video will be available to watch for the next year.  Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington\, WA. \nUsing Zoom \nBecause of security issues\, we suggest you have your own Zoom account to participate\, and in this case\, you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time. \nYou can easily create a free Zoom account if you do not already have one. \n[/column][column ][textblock ] \nRegistration \nCost is $10 per class or save when you purchase all six classes! \nIf you sign up for the whole series\, you will receive the video recordings from all the classes\, including those that have already occurred. \nTo register for the Online classes\nhttps://preserve-the-harvest-2025-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2025-inperson.eventbrite.com \n[/column][/row][/section] \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024. \n 
URL:https://extension.wsu.edu/snohomish/event/preserve-harvest-6-basics-pressure-canning-2/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2020/06/presto-e1715189738773.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250822T153000
DTEND;TZID=America/Los_Angeles:20250822T180000
DTSTAMP:20260425T150830
CREATED:20250818T225130Z
LAST-MODIFIED:20250818T230323Z
UID:10000168-1755876600-1755885600@extension.wsu.edu
SUMMARY:4-H Virtual Office Hours August 22
DESCRIPTION:Virtual Office Hours – Friday\n\n\n\n4-H Staff will hold a Zoom channel open for your questions\, or just to chat. \n\n\n\nDays and Times\n\n\n\nEvery Friday\, 3:30 – 6:00 p.m. (except National Holidays and as noted below). \n\n\n\nZoom Link \n\n\n\nMeeting ID: 957 3902 6299 \n\n\n\nCall in for voice-only access: 253 215 8782
URL:https://extension.wsu.edu/snohomish/event/4-h-virtual-office-hours/
CATEGORIES:4-H Events
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250823T130000
DTEND;TZID=America/Los_Angeles:20250823T170000
DTSTAMP:20260425T150830
CREATED:20250409T230717Z
LAST-MODIFIED:20250409T230717Z
UID:10000119-1755954000-1755968400@extension.wsu.edu
SUMMARY:Repair Cafe August 2025
DESCRIPTION:Got broken stuff? Toss it? No way! Bring it to a WSU Repair Café!\n\nYou can bring your vacuums\, lamps\, computers (software issues only)\, bikes\, jewelry\, and one of our volunteer fixers will diagnose the issue and do their best to make it usable again. They will show you their process\, order parts if necessary\, and help you learn how to do it yourself with one-on-one instruction. Our fixers can repair your items and keep stuff from going to the landfill!\n\nPlease note:\n\nWe cannot fund the cost of any additional parts needed. If your item needs a part for repair\, our volunteer will contact you to discuss this with you.\nWe don’t guarantee repairs\, and we are not responsible for any damages from attempting to repair an item. So\, you must sign a liability release form before seeing a repair specialist.\nAt these free repair events\, we may decline to work on any item – in advance or at the event – depending on the item\, the type of repair needed\, the fixers available\, or for other reasons. We cannot work on cell phones or Apple products.\nTwo item maximum per meeting. First come\, first served.\nPlease arrive before 4PM for most repairs\, as the last hour is usually filled with completing repairs rather than taking on new projects.\n\nWhat We Repair:\n\nTabletop appliances (e.g. toasters\, blenders\, coffee pots\, etc.)\nOur most popular items: vacuums and lamps\nToys\nBicycles\nComputer software issues (e.g. storage issues\, long loading times\, email\, etc.)\n\nWe cannot take apart complex electronics like phones\, gaming consoles\, laptops\, and Apple products in general\n\n\nClothing mending and small hemming\nSimple jewelry repair (e.g. broken clasp\, missing link\, etc.)\nHome decor\nAnd much more!\n\nSteps To Participate:\n\nArrive at the Snohomish Library between 1pm and 5pm.Repair Specialists will be on-site to help with your item and will work with you on repairing.\n\n\nNext Repair Cafe:\n\nSaturday\, September 20th\n10am – 2pm\nBothell City Hall\n\n\nQuestions?\nContact the WSU Snohomish Sustainable Communities Coordinator Kellee Byard at Kellee.Byard@wsu.eduor via phone at 425-357-6027\n\nWant to be Repair Cafe Volunteer Fixer or learn more about Snohomish County WSU Extension’s Sustainable Community Stewards Program? Visit the Sustainable Community Stewards page. https://tinyurl.com/WSUSustainability
URL:https://extension.wsu.edu/snohomish/event/repair-cafe-august-2025/
LOCATION:Snohomish Library\, 311 Maple Ave\, Snohomish\, WA\, 98290\, United States
CATEGORIES:Sustainable Community Stewards
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2023/11/LOGO-Repair-Cafe-e1701207662926.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250829T153000
DTEND;TZID=America/Los_Angeles:20250829T180000
DTSTAMP:20260425T150830
CREATED:20250818T230307Z
LAST-MODIFIED:20250818T230307Z
UID:10000170-1756481400-1756490400@extension.wsu.edu
SUMMARY:4-H Virtual Office Hours August 29
DESCRIPTION:Virtual Office Hours – Friday\n\n\n\n4-H Staff will hold a Zoom channel open for your questions\, or just to chat. \n\n\n\nDays and Times\n\n\n\nEvery Friday\, 3:30 – 6:00 p.m. (except National Holidays and as noted below). \n\n\n\nZoom Link \n\n\n\nMeeting ID: 957 3902 6299 \n\n\n\nCall in for voice-only access: 253 215 8782
URL:https://extension.wsu.edu/snohomish/event/4-h-virtual-office-hours-august-29/
CATEGORIES:4-H Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250910T180000
DTEND;TZID=America/Los_Angeles:20250910T203000
DTSTAMP:20260425T150830
CREATED:20250721T180302Z
LAST-MODIFIED:20250721T180302Z
UID:10000154-1757527200-1757536200@extension.wsu.edu
SUMMARY:Sustainable Community Stewards Volunteer Training
DESCRIPTION:Sustainable Community Stewards Fall 2025 Training\n  \nBecome a WSU Snohomish County Extension Sustainable Community Steward and learn what can and can’t be recycled\, how to reduce waste\, and why individual and community-level actions make a difference towards climate change. Become more engaged in your local community by enrolling in this fall’s training sessions. \nThose who sign up will receive university-level training grounded in climate change science relevant both within Snohomish County and globally. The training shapes participants into informed community educators and prepares them for a volunteer commitment of at least 10 hours a year. A combination of engaging classroom presentations and discussions paired with behind-the-scenes field trips highlight this educational and community engagement opportunity. \nSchedule\nThe training is every Wednesday evening starting September 10th and ending November 5th\, from 6 – 8:30 p.m. There will be 6 in-person classes will be at the WSU Snohomish County Extension office at Willis Tucker Park\, 6705 Puget Park Dr.\, Snohomish\, and 3 classes will be on Zoom. Here is the schedule: \n\nIn-person: September 10th\nZoom: September 17th\nZoom: September 24th\nIn-person: October 1sts\nIn-person: October 8th\nIn-person: October 15th\nZoom: October 22nd\nIn-person: October 29th\nIn-person: November 5th\n\nTraining includes an overview of environmental sustainability and climate change solutions with a deep dive into waste reduction and recycling right. The training features presentations on environmental justice\, food waste prevention\, and the circular economy as well as home composting and DIY eco-friendly cleaning product demonstrations. Classes will feature speakers from WSU Extension\, Republic Services\, Seattle REconomy\, Zero Waste Washington\, and more. Further\, the training includes field trips to WM Cascade Recycling Facility\, the Brightwater treatment plant\, Cedar Grove Compost\, Snohomish County transfer station\, and an organic farm. \nThe course costs $60\, with accommodations and fee-waivers available upon request. WSU Snohomish County Extension programs are open to all without discrimination. Register online at https://bit.ly/wsuscs25  \nRegister before August 15th for 10% off. For more information\, visit the Sustainability Stewards website\, contact Kellee.byard@wsu.edu\, or call 425-357-6027. \n  \nRegister here!\nThe fee on Eventbrite covers all 9 classes. \n  \n \nCommunity Educators\n  \nOnce trained\, volunteers then give back to the community by sharing what they learned through various events\, projects and activities. Sustainable Community Stewards pledge to volunteer a minimum of 10 hours in one year. \nOne 2023 Sustainable Community Steward had this to say at the end of last year’s training\, “I have loved this class! I am so much more aware of my impacts now. I think each day about what changes I can make and have made since I started the training. Great perspective\, and new friends. Looking forward to the volunteer opportunities.” \nEach person gets to select which projects they work on\, with options like Styrofoam recycling events\, Repair Cafés\, Green Cleaning workshops\, the sustainability newsletter\, waste-sorting at events and more. We do not require any other training.
URL:https://extension.wsu.edu/snohomish/event/sustainable-community-stewards-volunteer-training/2025-09-10/
LOCATION:Willis Tucker Park\, 6705 Puget Park Drvie\, Snohomish\, WA\, 98296\, United States
CATEGORIES:All Events,Sustainable Community Stewards
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